Kuni's Menu

Thinly sliced octopus or shrimp over cucumber and wakame, finished with a vinegared soy sauce and sesame seeds.

Shrimp, mackerel, octopus and scallions finished with a vinegared miso

Thinly sliced tuna, avocado and tofu finished with a soy vinaigrette

Chef's selected sashimi assortment and cucumber mixed in a red-chili sauce

Yellowfin tuna seared with cajun spices, finished with a ponzu sauce

Nappa cabbage, daikon radish and carrots tossed with a plum dressing

A chef's selection of thinly sliced sashimi, avocado and capers topped with yuzu-marinated onions and jalapeños

Seasoned seaweed salad

Tofu topped with daikon, alfalfa, radish sprouts and a sesame dressing

Green tea infused buckwheat noodles topped with sweetened tofu, carrots, scallions, wakame and a light soy base sauce

Grilled n.y. Strip steak on a bed mixed greens, topped with crispy wontons served with a sesame dressing

Wheat noodles in a light broth, topped with sweetened tofu, wakame and scallions