KUNGFU SUSHI All You Can Eat Menu

10 pieces of various raw fish with a bowl of rice.

4 pieces of sushi and 9 pieces of sashimi, 1 spicy tuna roll.

Choose from roll or hand roll selection.

Choose from roll or hand roll selection.

Japanese lunch hibachi steak served with a choice of miso soup or salad, rice or noodles. Select desired steak temperature from rare to well done.

Served with choice of miso soup or salad and rice or noodles as sides.

Salmon served with option of miso soup or salad and rice or noodles on the side.

Scallops served with choice of miso soup or salad and rice or noodles.

Lunch Hibachi Filet Mignon served with options of miso soup or salad, and rice or noodles. Choose meat temperature: rare to well done.

Shrimp glazed in teriyaki sauce. Options: white or fried rice and miso soup or salad.

Salmon glazed with teriyaki sauce. Choice of white or fried rice. Includes miso soup or salad.

Served with choice of white or fried rice. Comes with miso soup or salad. Specify meat temperature: rare to well done.

Sesame chicken with rice option (white or fried) and side (miso soup or salad).

Spicy.

Steak teriyaki bento box with choice of white or fried rice, miso soup or salad, and meat cooked to preferred temperature from rare to well done.

Salmon teriyaki, choice of white or fried rice, miso soup or salad included.

Grilled shrimp bento with teriyaki sauce. Options include white rice or fried rice; miso soup or salad as a side.

Chicken tempura, served in a bento with options of white or fried rice. Includes choice of miso soup or salad.

Shrimp tempura with choice of white or fried rice. Includes side of miso soup or salad.

Spicy. Slice seared pepper tuna served with ponzu sauce.

Spicy. Deep-fried jalapeño with spicy tuna & cream cheese.

Spicy. Crabmeat salad.

Spicy. Torched salmon nigiri with chef's special sauce.

Japanese teriyaki steak served with choice of white or fried rice. Optional side of miso soup or salad. Steak cooked to preference: rare to well done.

Teriyaki shrimp, served with choice of white or fried rice and a side of miso soup or salad.

Salmon in teriyaki sauce. Served with choice of white or fried rice. Side of miso soup or salad.

Spicy. White meat.

White meat.

3 pieces. Japanese fried egg roll.

6 pieces. Fried Japanese shrimp dumplings.

6 pieces. Japanese fried dumplings.

Vegetarian.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy chicken tenders dipped in savory tempura batter

6 pieces. Crabmeat and cream cheese wonton.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Spicy. Lightly fried crispy shrimp served with the Chef's Special sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Vegetarian.

Stir-fried noodles with chicken, typically includes a mix of vegetables such as onions and cabbage.

Thinly sliced beef and noodles, typically includes a mix of vegetables such as onion and zucchini, simmered together in a savory broth.

Shrimp noodles typically include stir-fried noodles with shrimp, complemented by a variety of vegetables such as onion, cabbage, and carrots.

Stir-fried udon noodles with chicken, accompanied by a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with shrimp and a mix of vegetables, typically seasoned with a unique blend of sauces.

Stir-fried udon noodles with scallops and a mix of seasonal vegetables, typically prepared in a savory sauce.

Hibachi chicken and shrimp paired with a choice of rice or noodles.

Hibachi chicken and scallops. Choose between rice or noodles as a side.

Hibachi shrimp and steak, choice of rice or noodles, meat cooked to order from rare to well done.

Hibachi Shrimp & Scallop Combo: Served with choice of rice or noodles.

Hibachi steak & scallop combo, side options of rice or noodles. Choose meat temperature from rare to well done.

Hibachi filet mignon & chicken combo dinner. Options include rice or noodles and meat cooked from rare to well done.

Hibachi filet mignon & shrimp, choice of rice or noodles. Select meat temperature from rare to well done.

Hibachi filet mignon & scallop combo dinner featuring selected meat temperature. Choice of rice or noodles as a side.

Hibachi filet mignon paired with salmon, served with choice of rice or noodles. Select meat temperature from rare to well done.

Clear broth with mushrooms, scallions, and typically includes fried onions.

Dumplings filled with pork and mixed vegetables, served in a traditional Japanese clear dashi broth.

Served with your choice of flavor.

Refreshing fruit juice selection, available in apple, cranberry, orange, or pineapple flavors.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Rich, creamy milk flavored with velvety smooth chocolate.

Vegetarian.

Vegetarian.

Tender squid tossed in crisp vegetables

Grilled chicken breast served atop a bed of mixed greens, typically accompanied by avocado and a signature Japanese dressing.

Vegetarian.

Crabstick, cucumber, avocado.

Raw. Smoked salmon, avocado, and cucumber.

Cucumber, lettuce, shrimp and mayonnaise.

Smoked salmon, cream cheese and avocado.

Deep-fried shrimp, cucumber, and avocado.

Deep-fried chicken, cucumber, and avocado.

Raw.

Raw.

Raw.

Spicy. Raw.

Vegetarian.

Toasted eel, cucumber and avocado.

Spicy. Raw.

Spicy. Raw.

Spicy. Raw.

Spicy.

Raw. Tuna, avocado, and cucumber.

Crispy salmon skin, cucumber, and eel sauce.

Deep-fried crab meat, avocado, and cream cheese.

Vegetarian. Avocado, asparagus and cucumber.

Tamago, avocado, crabmeat.

Shrimp, cucumber, and crunchy with eel sauce.

Eel, cucumber, avocado insides topped with avocado and masago, eel sauce.

Spicy. Eel, avocado, and cucumber inside topped with spicy crabmeat, spicy mayo, and eel sauce.

Raw. Crabmeat, avocado, and cucumber topped with tuna, salmon, white fish, and avocado.

Spicy. Shrimp tempura, asparagus, crabmeat wrapped with pink soy paper with spicy mayo and eel sauce.

Spicy. Raw. Shrimp tempura, asparagus, spicy tuna, and mango wrapped with pink soy paper with spicy mayo and eel sauce.

Spicy. Raw. Spicy tuna crunch topped with white tuna, tuna, and avocado with spicy mayo and wasabi sauce.

Spicy. Raw. Spicy salmon crunch topped with salmon, and avocado with spicy mayo and wasabi sauce.

Spicy. Spicy crab, avocado topped with crabmeat, and crispy crab meat with chili and spicy mayo.

Spicy. Deep-fried inside with ell, egg, and cream cheese topped with spicy mayo, eel sauce, masago, and scallions.

Spicy. Deep Fried inside with salmon, and cream cheese topped with eel sauce.

Spicy. Raw. Spicy tuna, crunch, avocado topped with white fish, jalapeño k chili hot sauce.

Soft shell crab, cucumber, avocado, and eel sauce.

Fried sweet potatoes inside, avocado, shrimp on top with sweet chili sauce.

Spicy. Deep-fried white fish and spicy crabmeat, inside top with hot sauce, eel sauce, spicy mayo, masago, and scallion.

Spicy. Raw. Spicy crab, crunch, avocado topped with salmon and shichimi powder, and sweet chili sauce.

Spicy. Raw. Shrimp tempura, eel, cream cheese, and crabmeat wrapped with soy paper served with spicy mayo and sweet Chili sauce.

Vegetarian. Fried banana and mango inside, avocado on top with mango sauce.

Spicy. Raw. Spicy mix fish (tuna, salmon, and yellowtail) topped with white tuna and yuzu sauce.

Raw. Salmon, mango, and avocado with soy paper served with mango sauce.

Shrimp tempura inside with lobster salad on top with eel sauce.

Fried crabmeat, cream cheese inside with shrimp and avocado on top with eel sauce.

Spicy. Raw. Spicy crab crunch topped with tuna and spicy mayo.

Fried snapper inside. Topped with snow crab and sweet mayo sauce.

Spicy. Raw. Spicy crunchy white tuna, and jalapeños inside. Topped with salmon, tuna, yellowtail, lemon, and miso sauce.

Raw. Salmon, and avocado inside.topped with snow crab and sweet mayo sauce.

Raw. Salmon, mango inside with soy paper, topped with rock shrimp, and spicy yum yum sauce.

Shrimp tempura, snow crab inside topped with avocado and sweet mayo sauce, coconut flakes.

Rice stir-fried with egg, peas, and carrots, typically includes onion for added flavor.

Sautéed noodles with a special blend of sauces, often accompanied by hints of garlic and sesame seeds.

Mixed vegetables including zucchini, carrots, broccoli, and onions, prepared on a hibachi grill.

Side of chicken prepared hibachi style, typically includes a mix of vegetables such as zucchini, carrots, and onions.

New York strip steak, choice of meat temperature from rare to well done.

Grilled salmon, typically accompanied by a selection of mixed vegetables, often includes teriyaki sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Scallops grilled on a hibachi, typically accompanied by mixed vegetables, highlighting the scallop's natural sweetness and texture.

Hibachi side order of filet mignon, options for meat temperature: rare to well done.

Maguro.

Sake.

Unagi.

Hamachi.

Kani.

Saba.

Smoked salmon, available as sushi or sashimi.

Ika.

Hokkigai.

Ebi.

Shiromi.

Escolar.

Escolar.

Vegetarian.

Tako.

Raw. California roll, tuna roll, salmon roll.

Spicy. Raw. Spicy tuna, spicy salmon, spicy yellowtail.

Raw. 12 pieces of assorted fish and a bowl of steamed rice.

Raw. 8 pieces assorted fish over sushi rice and California roll.

Raw. 10 pieces of assorted fish over sushi rice, and spicy tuna roll.

Raw. 15 pieces assorted fish and bowl of steamed rice.

Raw. 10 pieces of assorted sashimi and sushi rice with Katsuo.

10 pieces of boiled eel sashimi and sushi rice with Katsuo.

Raw. 10 pieces fresh tuna sashimi and sushi rice with Katsuo.

Raw. 10 pieces fresh tuna sushi and spicy tuna roll.

Raw. 10 pieces fresh salmon sushi and spicy salmon roll.

Raw. 12 pieces assorted fresh sashimi, 4 pieces sushi & spicy tuna roll.

Raw. 5 pieces tuna, 5 pieces salmon, 5 pieces yellowtail.

Raw. 5 pieces tuna, 5 pieces salmon, 5 pieces yellowtail.

Raw. 10 pieces assorted sushi, California roll and choose 1 special roll.

Raw. 40 pieces of assorted fresh sashimi and 2 bowl of sushi rice with Katsuo.

Raw. 10 pieces sushi, 15 pieces sashimi, and choice 1 special roll.

Raw. 12 pieces sushi, 13 pieces sashimi, 2 regular rolls and choose 1 special roll.

Raw. 14 pieces sushi, 21 pieces sashimi, 3 regular rolls and choose 1 special roll.

Hibachi chicken served with a selection of either rice or noodles as a side.

Hibachi shrimp served with a choice of rice or noodles.

Salmon served with choice of rice or noodles.

New York Strip Steak, choice of rice or noodles. Select meat temp: rare to well done.

Scallops served with choice of rice or noodles.

Hibachi filet mignon paired with choice of rice or noodles. Select preferred meat temperature: rare to well done.

6 pieces.

Vegetarian.

Vegetarian.

Bite-sized chicken pieces, perfectly seasoned and crisply fried

Spicy. Slice seared pepper tuna served with ponzu sauce.

Spicy. Deep-fried jalapeño with spicy tuna & cream cheese.

Spicy. Crabmeat salad.

Spicy. Torched salmon nigiri with chef's special sauce.

Teriyaki steak with choice of white or fried rice. Served with miso soup or salad. Available from rare to well-done.

Teriyaki shrimp served with choice of white or fried rice. Includes miso soup or salad on the side.

Teriyaki salmon, choice of white or fried rice, served with miso soup or salad.

Spicy. White meat.

White meat.

3 pieces. Japanese fried egg roll.

6 pieces. Fried Japanese shrimp dumplings.

6 pieces. Japanese fried dumplings.

Vegetarian.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy chicken tenders dipped in savory tempura batter

6 pieces. Crabmeat and cream cheese wonton.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Spicy. Lightly fried crispy shrimp served with the Chef's Special sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Vegetarian.

Stir-fried noodles with chicken, typically includes a mix of vegetables such as onions, cabbage, and carrots.

Beef noodles typically include tender slices of beef and noodles, accompanied by a mix of vegetables, often seasoned with a savory sauce.

Shrimp noodles typically consist of shrimp and noodles stir-fried with a selection of vegetables such as onion, cabbage, and carrots, seasoned with a savory sauce.

Stir-fried udon noodles with chicken, mixed vegetables, often seasoned with a blend of soy and oyster sauces.

Stir-fried udon noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried udon noodles with scallops and a mix of vegetables, seasoned with a savory sauce.

Hibachi chicken and shrimp paired with a choice of rice or noodles.

Hibachi chicken & scallop combo. Includes choice of rice or noodles.

Hibachi shrimp, steak with choice of rice or noodles. Select meat temperature from rare to well done.

Shrimp and scallops hibachi style. Choice of rice or noodles.

Hibachi steak and scallops combo with choice of rice or noodles. Select meat temperature: rare to well done.

Hibachi-grilled filet mignon and chicken, choice of rice or noodles. Select meat temperature: rare to well done.

Hibachi filet mignon & shrimp, choice of rice or noodles. Select meat temperature: rare to well done.

Tender filet mignon and succulent scallops. Choices of rice or noodles. Meat cooked to preference: rare to well done.

Hibachi filet mignon & salmon combo dinner. Served with choice of rice or noodles. Meat cooked to your preference: rare to well done.

Clear broth with mushrooms, scallions, and typically includes fried onions.

Japanese dumpling soup features pork dumplings and assorted vegetables, served in a clear, savory broth.

Served with your choice of flavor.

Freshly squeezed juice available in apple, cranberry, orange, or pineapple flavors.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Rich, creamy milk flavored with velvety smooth chocolate.

Steaming green tea: A delicate fusion of fresh leaves and warmth

Vegetarian.

Vegetarian.

Tender squid tossed in crisp vegetables

Grilled chicken breast served atop a bed of mixed greens, typically accompanied by avocado and a savory house dressing.

Vegetarian.

Crabstick, cucumber, avocado.

Raw. Smoked salmon, avocado, and cucumber.

Cucumber, lettuce, shrimp and mayonnaise.

Smoked salmon, cream cheese and avocado.

Deep-fried shrimp, cucumber, and avocado.

Deep-fried chicken, cucumber, and avocado.

Raw.

Raw.

Raw.

Spicy. Raw.

Vegetarian.

Toasted eel, cucumber and avocado.

Spicy. Raw.

Spicy. Raw.

Spicy. Raw.

Spicy.

Raw. Tuna, avocado, and cucumber.

Crispy salmon skin, cucumber, and eel sauce.

Deep-fried crab meat, avocado, and cream cheese.

Vegetarian. Avocado, asparagus and cucumber.

Tamago, avocado, crabmeat.

Shrimp, cucumber, and crunchy with eel sauce.

Eel, cucumber, avocado insides topped with avocado and masago, eel sauce.

Spicy. Eel, avocado, and cucumber inside topped with spicy crabmeat, spicy mayo, and eel sauce.

Raw. Crabmeat, avocado, and cucumber topped with tuna, salmon, white fish, and avocado.

Spicy. Shrimp tempura, asparagus, crabmeat wrapped with pink soy paper with spicy mayo and eel sauce.

Spicy. Raw. Shrimp tempura, asparagus, spicy tuna, and mango wrapped with pink soy paper with spicy mayo and eel sauce.

Spicy. Raw. Spicy tuna crunch topped with white tuna, tuna, and avocado with spicy mayo and wasabi sauce.

Spicy. Raw. Spicy salmon crunch topped with salmon, and avocado with spicy mayo and wasabi sauce.

Spicy. Spicy crab, avocado topped with crabmeat, and crispy crab meat with chili and spicy mayo.

Spicy. Deep-fried inside with ell, egg, and cream cheese topped with spicy mayo, eel sauce, masago, and scallions.

Spicy. Deep Fried inside with salmon, and cream cheese topped with eel sauce.

Spicy. Raw. Spicy tuna, crunch, avocado topped with white fish, jalapeño k chili hot sauce.

Soft shell crab, cucumber, avocado, and eel sauce.

Fried sweet potatoes inside, avocado, shrimp on top with sweet chili sauce.

Spicy. Deep-fried white fish and spicy crabmeat, inside top with hot sauce, eel sauce, spicy mayo, masago, and scallion.

Spicy. Raw. Spicy crab, crunch, avocado topped with salmon and shichimi powder, and sweet chili sauce.

Spicy. Raw. Shrimp tempura, eel, cream cheese, and crabmeat wrapped with soy paper served with spicy mayo and sweet Chili sauce.

Vegetarian. Fried banana and mango inside, avocado on top with mango sauce.

Spicy. Raw. Spicy mix fish (tuna, salmon, and yellowtail) topped with white tuna and yuzu sauce.

Raw. Salmon, mango, and avocado with soy paper served with mango sauce.

Shrimp tempura inside with lobster salad on top with eel sauce.

Fried crabmeat, cream cheese inside with shrimp and avocado on top with eel sauce.

Spicy. Raw. Spicy crab crunch topped with tuna and spicy mayo.

Fried snapper inside. Topped with snow crab and sweet mayo sauce.

Spicy. Raw. Spicy crunchy white tuna, and jalapeños inside. Topped with salmon, tuna, yellowtail, lemon, and miso sauce.

Raw. Salmon, and avocado inside.topped with snow crab and sweet mayo sauce.

Raw. Salmon, mango inside with soy paper, topped with rock shrimp, and spicy yum yum sauce.

Shrimp tempura, snow crab inside topped with avocado and sweet mayo sauce, coconut flakes.

Rice stir-fried with a blend of eggs, peas, and carrots, typically includes onions for added flavor.

Sautéed noodles typically include a blend of special sauces and may be garnished with sesame seeds.

Grilled zucchini, onions, mushrooms, carrots, and broccoli, typically prepared on a hibachi grill.

Side of chicken grilled hibachi style, typically includes a mix of vegetables such as zucchini, carrots, broccoli, and onions.

New York strip steak, choice of meat temperature from rare to well done.

Salmon cooked on a hibachi grill, typically includes a light seasoning to enhance its natural flavors.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Scallops grilled on a hibachi, typically accompanied by a selection of vegetables and seasoned with teriyaki sauce.

Hibachi side order: Filet mignon with choice of meat temperature: rare to well done.

Maguro.

Sake.

Unagi.

Hamachi.

Kani.

Saba.

Smoked salmon as delicate sashimi or sushi option, served à la carte.

Ika.

Hokkigai.

Ebi.

Shiromi.

Escolar.

Escolar.

Vegetarian.

Tako.

Raw. California roll, tuna roll, salmon roll.

Spicy. Raw. Spicy tuna, spicy salmon, spicy yellowtail.

Raw. 12 pieces of assorted fish and a bowl of steamed rice.

Raw. 8 pieces assorted fish over sushi rice and California roll.

Raw. 10 pieces of assorted fish over sushi rice, and spicy tuna roll.

Raw. 15 pieces assorted fish and bowl of steamed rice.

Raw. 10 pieces of assorted sashimi and sushi rice with Katsuo.

10 pieces of boiled eel sashimi and sushi rice with Katsuo.

Raw. 10 pieces fresh tuna sashimi and sushi rice with Katsuo.

Raw. 10 pieces fresh tuna sushi and spicy tuna roll.

Raw. 10 pieces fresh salmon sushi and spicy salmon roll.

Raw. 12 pieces assorted fresh sashimi, 4 pieces sushi & spicy tuna roll.

Raw. 5 pieces tuna, 5 pieces salmon, 5 pieces yellowtail.

Raw. 5 pieces tuna, 5 pieces salmon, 5 pieces yellowtail.

Raw. 10 pieces assorted sushi, California roll and choose 1 special roll.

Raw. 40 pieces of assorted fresh sashimi and 2 bowl of sushi rice with Katsuo.

Raw. 10 pieces sushi, 15 pieces sashimi, and choice 1 special roll.

Raw. 12 pieces sushi, 13 pieces sashimi, 2 regular rolls and choose 1 special roll.

Raw. 14 pieces sushi, 21 pieces sashimi, 3 regular rolls and choose 1 special roll.

Hibachi chicken, served with choice of rice or noodles.

Shrimp with choice of rice or noodles.

Salmon with choice of rice or noodles. Served with hibachi vegetables.

New York strip steak served with choice of rice or noodles. Select preferred meat temperature: rare to well done.

Scallops served with choice of rice or noodles.

Hibachi filet mignon with option for rice or noodles. Meat temperature: rare to well done.

6 pieces.

Vegetarian.

Vegetarian.

Bite-sized chicken pieces, perfectly seasoned and crisply fried