KungFu Kitchen Menu

Tasty starter for everyone about an 8 inch pancake cuts into 6 pieces.

Crispy string beans stir-fried with dried red chilies and garlic.

Crispy chicken pieces stir-fried with dried red chilies and green onions.

Soft tofu cubes in a spicy, savory sauce with minced meat, topped with chopped green onions.

Tender pork belly braised in a rich, savory sauce, garnished with fresh cilantro and green onions.

Pan-fried pork buns filled with savory pork, garnished with fresh green onions.

Crispy rolls filled with shrimp and vegetables, served with sliced cucumber.

Delicate wontons filled with minced pork and shrimp, served in a light and savory broth, garnished with chopped green onions.

Delicate wontons in a spicy chili oil sauce, garnished with chopped scallions.

Crisp cucumber slices tossed with red chili peppers in a light, tangy dressing.

(vegan)refreshing

Sliced pig ear dressed in a spicy and aromatic chili oil, often accompanied by hints of garlic, sesame, and fresh herbs.

Tender beef slices in a spicy chili oil, garnished with sesame seeds, peanuts, green onions, and fresh cilantro.

(spicy) (bone-in) steamed chicken bathing in house special chili sauce.

Wood ear mushrooms, seasoned with a tangy and slightly spicy dressing, often garnished with cilantro and green onions for a refreshing start.

Spicy. vegan. spicy, a little sweet and tasty. different from the ones from japanese cuisine.

Steamed or boiled rice, typically served as a simple and foundational component to accompany various dishes.

Pork tenderly cooked and served as a traditional Chinese appetizer, often accompanied by a selection of herbs and spices.

Bamboo chopsticks in a wrapper with Chinese characters saying "good luck, long life, good health, and well-being."

Yum yum crab meat and pork together.

Delicate dumplings filled with savory chicken and rich broth, served with a side of soy dipping sauce.

Delicate dumplings filled with a spicy and numbing mala broth, featuring a variety of vibrant colors and flavors.

Delicate dumplings filled with rich broth and savory black truffle, wrapped in a tender, handmade dough.

A selection of handmade soup dumplings, typically including a variety of fillings such as pork, shrimp, chicken, and spicy options, encased in delicate dumpling skins.

Similar to a skinny burrito with a scallion pancake wrap.

Pan-fried pork buns filled with savory pork, garnished with fresh green onions.

Soft, fluffy buns filled with sweet and savory barbecued pork, garnished with green onions.

Pan-fried dumplings filled with a savory mix of finely chopped vegetables, wrapped in delicate dough.

Ground pork, typically mixed with napa cabbage, shiitake mushrooms, and scallions, wrapped in handmade dumpling dough.

Handmade dumplings filled with ground beef, typically including a blend of spices and herbs for a savory taste.

Steamed shaomai filled with a delicate blend of shrimp and crab, encased in a thin, tender wrapper.

Can't make a decision? Get a taste of everything! Comes with 1 Shrimp & Crab ShuMai, 1 Beef Dumpling, 1 Pork Dumpling, 1 Chicken Dumpling, 1 Pork Dumpling

Handmade dumplings filled with shrimp and pork, typically including chives for added flavor.

Tender cabbage sautéed with garlic and dried red chilies.

Soft tofu cubes in a spicy, savory sauce with minced meat, topped with chopped green onions.

Crisp shredded potatoes stir-fried with green peppers in a tangy vinegar and pepper sauce.

Tender Chinese lettuce sautéed with garlic, black beans, and dried chili peppers in a savory sauce.

Crispy string beans stir-fried with dried red chilies and garlic.

Tender potatoes, vibrant bell peppers, and succulent eggplant sautéed in a savory sauce.

Tender chicken stewed with honey mushrooms, often accompanied by a blend of traditional Chinese herbs and spices for a savory dish.

Crispy chicken pieces stir-fried with dried red chilies and green onions.

Shredded chicken stir-fried with bamboo shoots, carrots, and a spicy, savory sauce enriched with garlic, ginger, and chili peppers, embodying the distinctive yuxiang flavor.

Tender chicken pieces simmered with chili peppers, garlic, and aromatic spices.

Tender beef fillet strips stir-fried with bell peppers and onions in a savory sauce.

Tender beef brisket in a rich broth with noodles and fresh cilantro.

Tender fish fillets poached in a spicy chili oil broth, garnished with dried chilies and fresh cilantro.

Tender beef slices poached in spicy chili oil, topped with dried chili peppers, green onions, and fresh cilantro.

Tender fish slices simmered with pickled vegetables in a tangy and slightly spicy broth, often accompanied by vermicelli and garnished with fresh herbs.

Tender pork loin pieces stir-fried with bell peppers and carrots in a savory sauce.

Shredded pork stir-fried with bamboo shoots, wood ear mushrooms, and carrots in a savory and slightly sweet garlic sauce, served with steamed rice.

Tender pork belly braised in a rich, savory sauce, garnished with fresh cilantro and green onions.

Tender slices of pork stir-fried with fresh green peppers, seasoned with traditional Chinese spices.

Tender shredded pork stir-fried with fresh cilantro, green peppers, and red chili peppers.

Tofu skin stir-fried with sliced hot peppers and tender pork strips.

Shrimp lightly fried and tossed with a mix of salt, pepper, onions, and jalapeños, embodying the classic salt & pepper seasoning.

Tender pork slices stir-fried with green onions and chili peppers in a savory sauce.

Tender beef slices in a rich tomato broth, accompanied by fresh tomatoes, green beans, and green onions.

Tender fish slices in a tangy tomato broth, garnished with fresh tomatoes and scallions.

Tender tofu and succulent shrimp in a light, savory broth with delicate egg ribbons and fresh herbs.

Sliced beef stir-fried with onions and green onions, typically includes a savory soy-based sauce.

Corn kernels stir-fried with creamy egg yolk, typically includes a hint of salt for balance.

Succulent crawfish prepared with a spicy, aromatic sauce, garnished with fresh herbs.

Tender beef slices stir-fried with cumin, garlic, and chili, garnished with fresh cilantro and sesame seeds.

Deep-fried fish fillet typically includes bell peppers, onions, and pineapples, all tossed in a sweet and sour sauce.

Shepherd's purse wontons typically include pork, scallions, and seaweed, encased in delicate dumpling wrappers.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Tender shrimp and fresh broccoli florets stir-fried in a savory sauce.

Tender chicken stir-fried with bell peppers, broccoli, and a savory sauce.

Tender beef stir-fried with broccoli, bell peppers, and mushrooms in a savory Hunan-style sauce.

Succulent shrimp stir-fried with green bell peppers, bamboo shoots, and tomatoes in a savory Hunan sauce.

Tender chicken strips stir-fried with bell peppers, onions, and dried chilies in a savory Szechwan sauce.

Stir-fried beef with carrots, celery, onions, and green peppers in a spicy Szechuan sauce.

Shrimp sautéed with onions, green peppers, broccoli, and carrots in a spicy Szechuan sauce.

House fried rice typically includes a combination of chicken, beef, shrimp, and egg, stir-fried with rice and mixed vegetables.

Stir-fried noodles with tender chicken strips, onions, and tomatoes, garnished with a sprig of cilantro.

Tender chicken pieces, stir-fried with rice, peas, carrots, and scrambled eggs.

Tender pork strips stir-fried with handmade lo mein noodles, fresh tomatoes, onions, and a touch of cilantro.

Tender pork pieces stir-fried with rice, vegetables, and egg, garnished with shredded seaweed and sliced omelette.

Stir-fried noodles with beef and small chili peppers, typically includes onions and bean sprouts.

Stir-fried rice with beef and small chili peppers, typically includes onions, peas, and egg.

Aromatic fried rice with diced ham, shrimp, egg, and green onions.

Stir-fried noodles with baby shrimp, typically includes vegetables such as cabbage, carrots, and onions, seasoned with soy sauce.

Tender baby shrimp, fluffy rice, green onions, and diced vegetables stir-fried to perfection.

Stir-fried noodles with a medley of vegetables such as bok choy, carrots, bean sprouts, and mushrooms, typically seasoned with soy sauce.

A medley of carrots, peas, and mushrooms stir-fried with rice for a savory vegetarian dish.

Hand-pulled noodles topped with savory black bean sauce, minced pork, julienned cucumber, and shredded carrots.

Noodles tossed with a savory mix of scrambled eggs and fresh tomatoes, offering a simple yet delightful taste.

Tender chicken strips with Szechuan spices, served over dry noodles, garnished with fresh cilantro, sliced tomatoes, and julienned cucumber.

Typically includes clear noodles in a tangy and spicy broth, often garnished with green onions, cilantro, and pickled vegetables.

Hot and Sour Soup typically includes a spicy and sour broth enriched with tofu, bamboo shoots, mushrooms, and a touch of egg, creating a complex and satisfying flavor profile.

Tomato egg drop soup combines fresh tomatoes and whisked eggs into a light broth, typically garnished with green onions.

House special noodle soup typically includes chicken, beef, shrimp, and a variety of vegetables, served in a savory broth with noodles.

Fresh noodles in a savory broth with bok choy, scallions, and a sprinkle of sesame seeds.

Noodles served in a clear broth with tender slices of beef, often garnished with scallions and other fresh herbs.

Noodles in a spicy Sichuan broth with tender beef, bok choy, and bean sprouts.

Shredded pork and pickled mustard in a savory broth, served over noodles.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent and refreshing sparkling water.

Brewed iced tea infused with real strawberry essence, offering a refreshing and subtly sweet taste.

Iced tea infused with natural grape essence, served chilled for a refreshing experience.

Freshly brewed tea served over ice, typically without sweeteners.

A blend of strong brewed Thai tea and sweetened condensed milk, offering a rich and creamy experience.

A refreshing blend of milk tea infused with a variety of fruit flavors, creating a vibrant and sweet fruit punch experience.