Kunga Kitchen Menu

Steamed or fried. Vegetable or chicken.

Spicy soup cooked with mixed vegetables. Chicken, vegetable, or shrimp.

Boneless pieces of chicken prepared with fresh herbs and chili, traditional hakka styles. Mild or medium spicy.

Boneless pieces of chicken prepared with fresh herbs and chili, traditional hakka styles. Mild or medium spicy.

Tender chicken wing marinated with fresh herbs, chili and garlic, wok fried served in chili sauce.

Golden fried crispy spring rolls served with a sweet chili sauce.

Soft flour with butter with garlic.

Soft flour with butter.

Vegetable, chicken, or shrimp. Mild or medium spicy.

Prepared with fresh herbs and chili, traditional hakka styles. Mild or medium spicy.

(2 pieces) a crispy pastry stuffed with potato and green pea.

Golden fried crispy spring rolls served with a sweet chili sauce.

Boneless cubes marinated in a ginger garlic paste, yogurt and ground spices skewered and cooked in a charcoal oven.

Tender rolls of ground chicken blended with aromatic herbs and spices skewered and slow cooked in a clay oven.

Medium spice batter fried cauliflower in a blend of Chinese herbs. Mild or medium spicy.

French fries tossed with a blend of masala spices, offering a unique twist on a classic appetizer.

Crispy lotus stir fried with onion dry chili in a honey sauce.

Medium spice batter fried mix veg in a blend of Chinese herbs. Mild or medium spicy.

Batter fried lotus in a onion scallion dry chili. Mild or medium spicy.

Steamed or fried. Vegetable or chicken.

Tender chicken wing marinated with fresh herbs, chili and garlic, wok fried served in chili sauce.

Stir fried with onion dry chili in a honey sauce.

Julienned green papaya mixed with lime juice, slice onion & roasted peanuts.

Cubes of cheese sautéed with fresh chili and onion in a light soya sauce. Mild or medium spicy.

Fried in Manchurian sauce. Mild or medium spicy.

Boneless pieces of chicken prepared with fresh herbs and chili, traditional hakka styles. Mild or medium spicy.

Marinated tofu typically includes green chilies and is sautéed to achieve a dry texture, often accompanied by onions and bell peppers.

Famous soup to Thailand. Tom yum paste, lemongrass, galangal, kaffir lime leaves, chili and lime juice.

A hot and sour soup with vegetables, black mushroom and tofu. Chicken, vegetable, or shrimp.

A hearty homemade soup made to your choice. Vegetable or chicken.

A delicacy from mainland Malaysia with golden mushroom coriander leaves, flavored with lemon. Chicken or vegetable.

Spicy sauce corn flour lemon grass. Chicken, vegetable or shrimp.

Boneless chicken cooked in a sauce of almonds, cashew nuts & mild spices.

Chicken cooked in traditional Indian gravy & whole spices.

Chicken cooked in traditional Indian gravy & whole spices.

Lentil and Indian spices.

Fresh spinach cooked with homemade cheese, garnished with a touch of spices.

Cauliflower with potatoes, garnished, tomatoes and Indian spices.

Mixed vegetables with onion and Indian spices.

Chick peas cooked with herbs & spices.

Whole wheat leavened Indian bread stuffed with onions.

Soft flour with butter.

Soft flour with butter with garlic.

Tender pieces of chicken cooked with spices and basmati rice.

Delicious shrimp cooked with spices and basmati rice.

Boneless chicken prepared in a spicy szechuan sauce.

Thai yellow/red curry paste with coconut milk, bamboo shoots, fresh basil, bell peppers. Mild or medium spicy.

Prepared with bell pepper, onion, bamboo shoots, coriander and garlic flavor. Mild or medium spicy.

Fried in Manchurian sauce. Mild or medium spicy.

Sesame sauce, broccoli, bell pepper, carrot, onion.

Cubes of cheese sauteed with fresh chili and onion in a light soya sauce.

Medium spice batter fried mix veg in a blend of chinese herbs. Mild or medium spicy.

Medium spicy. Prepared in a spicy szechuan sauce with onion, bamboo shoots, bell pepper. Mild or medium spicy.

Shrimp or fish prepared in a spicy szechuan sauce.

Coconut milk with bamboo shoots, fresh basil, bell peppers, onion. Mild or medium spicy.

Sautéed with chop celery onion. Mild or medium spicy.

Chopped celery, onion, scallen sautéed with black pepper. Mild or medium spicy.

Sautéed with chop celery onion with szechuan or black pepper sauce. Mild or medium spicy.

Flat rice noodles served with vegetables, tofu, bean sprout, and ground peanuts. Mild or medium spicy.

Vegetable, chicken, or shrimp.

Vegetable, chicken, or shrimp.

Basmati rice stir fried to perfection with choice of mix vegetables, chicken, egg, shrimp. Vegetable, chicken, or shrimp. Mild or medium spicy.

Vegetable, chicken, or shrimp. Mild or medium spicy.

Vegetable, chicken, or shrimp.

Vegetable, chicken, or shrimp.

Vegetable, chicken, or shrimp. Mild or medium spicy.

Vegetable, chicken, or shrimp. Mild or medium spicy.

(2 pieces) a light pastry made from milk and honey.

(2 pieces) Indian dessert made from cheese, milk and almonds.

Creamy mango yogurt drink blended with sweetened yogurt and ripe mangoes.

Soda options include cola, diet cola, and lemon-lime.

Steeped with fresh ginger and lemon, sweetened with honey, this tea offers a soothing and aromatic experience.

Mango or banana.

Pure, refreshing hydration in a bottle.

Black tea, mint tea, or green tea.

Tsampa is flour made from roasted barley is traditional Tibet's food. It is prepared with through boiling and sweet in taste.