Kung Poa Express Menu

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Mixed vegetables encased in a crispy rice paper wrapper, typically deep-fried.

Three pieces.

Stir-fried rice with a medley of vegetables, typically includes peas, carrots, broccoli, mushrooms, and egg.

Tender chicken pieces stir-fried with bell peppers, zucchini, and carrots, served alongside vegetable fried rice with peas and corn.

Stir-fried rice with beef, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Tender shrimp stir-fried with rice, carrots, eggs, and green onions.

Shrimp, chicken, beef, and pork stir-fried with peas, carrots, onions, and egg, served with rice.

Tender chicken strips and fresh broccoli florets stir-fried with carrots and savory sauce, served with white rice.

Stir-fried rice with shrimp and broccoli, typically includes eggs, peas, and carrots.

Stir-fried rice with chicken and shrimp, typically includes eggs, peas, carrots, and onions.

Mixed with peas carrots egg onion and bean sprout.

Spicy. Chicken & shrimp with vegetables.

Spicy. Diced celery, water chestnuts, zucchini, red & green bell peppers, peanuts & chili peppers in a spicy szechuan sauce.

Fried breaded chicken or shrimp in a special sweet soy sauce with sesame seeds.

Spicy. Fried breaded chicken or shrimp in a special spicy sweet soy sauce with broccoli & water chestnuts.

Mixed fresh vegetables with soy sauce ginger sauce.

Extra spicy. Sliced celery, onions & fresh hot peppers in extra spicy szechuan sauce.

Snow peas, mushrooms, water chestnuts & baby corn in a light ginger sauce.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Three pieces.

Stir-fried rice with a medley of vegetables typically including peas, carrots, onions, and egg, offering a diverse texture and color palette.

Tender chicken pieces stir-fried with bell peppers, zucchini, and carrots in a savory sauce, paired with fried rice mixed with peas, carrots, and corn.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Tender shrimp stir-fried with rice, mixed with eggs, carrots, and green onions.

Stir-fried with chicken, beef, shrimp, and BBQ pork, typically includes peas, carrots, and egg.

Tender chicken pieces and crisp broccoli stir-fried with carrots and savory sauce, served with fried rice.

Shrimp and broccoli fried rice combines stir-fried shrimp and broccoli with eggs, peas, and carrots, typically seasoned and cooked in a hot wok.

Stir-fried rice with chicken and shrimp, typically includes eggs, peas, carrots, and onions.

Mixed with peas carrots egg onion and bean sprout.

Spicy. Chicken & shrimp with vegetables.

Spicy. Diced celery, water chestnuts, zucchini, red & green bell peppers, peanuts & chili peppers in a spicy szechuan sauce.

Fried breaded chicken or shrimp in a special sweet soy sauce with sesame seeds.

Spicy. Fried breaded chicken or shrimp in a special spicy sweet soy sauce with broccoli & water chestnuts.

Mixed fresh vegetables with soy sauce ginger sauce.

Extra spicy. Sliced celery, onions & fresh hot peppers in extra spicy szechuan sauce.

Snow peas, mushrooms, water chestnuts & baby corn in a light ginger sauce.