Checkle Logo
Checkle
Search
For Businesses

Kung Fu Thai & Chinese Restaurant Menu

3505 S Valley View Blvd, Las Vegas, NV 89103
Order Online

  • Beverages

    • Thai Iced Coffee

      Imported Thai coffee, brewed on location with sugar added then stored and served cold with ice, or adding non-dairy creamer. Delivered in a 24 oz. drink bag.
      $5.99

    • Thai Iced Tea

      Imported Thai tea leaves, ground then brewed on location with sugar added, stored, and served cold with ice or with non-dairy creamer. Served in a 24 oz. drink bag.
      $5.99

    • Soda Pop Cans

      Order one of these excellent premium sodas by the bottle or four-pack to compliment your meal
      $2.99

    • Bottled Water

      Premium bottled waters to refresh and complement your meal.
      $3.99

  • Desserts

    • Vanilla Ice Cream

      Vanilla Ice Cream by Häagen-Dazs, packaged in a 3.60 once paper cup from the manufacturer. Includes a breakaway plastic spoon inside the lid.
      $3.99

    • Chocolate Ice Cream

      Chocolate Ice Cream by Häagen-Dazs, packaged in a 3.60 once paper cup from the manufacturer. Includes a breakaway plastic spoon inside the lid.
      $3.99

    • Strawberry Ice Cream

      Strawberry Ice Cream by Häagen-Dazs, packaged in a 3.60 once paper cup from the manufacturer. Includes a breakaway plastic spoon inside the lid.
      $3.99

    • Asian Lychee Fruit

      Lychee fruits from Thailand in sweet syrup over crushed ice.
      $5.99

    • Asian Longan Fruit

      Longan fruits from Thailand without shell served in sweet syrup over ice.
      $5.99

  • Appetizers

    • BBQ Pork

      Tender slices of European pork that is marinated in special Thai-Chinese sauces and herbs for 24 hours then barbecued to lock in the flavors until it is just right, then slicing it to bite size and smeared with special Thai BBQ honey gravy.
      $16.99

    • Fryed Calamari

      All white squid sliced and textured, then lightly marinated to bring out the flavor which we then lightly batter and deep fry in pure vegetable oil which contains 0 trans fat. It is then served alongside the house special mildly spiced sweet sauce.
      $17.99

    • Fryed Jumbo Shrimps

      White large shrimps without shell and head lightly battered then deep-fried in clear vegetable oil containing 0 grams of trans fat, which is then served alongside our homemade Thai-inspired Chinese sweet and sour sauce, and hot mustard.
      $9.99

    • Frying Wonton Chips

      Egg-based thick wonton shells carefully wrapped and deep-fry in clear vegetable-based frying oil that contains 0 grams of trans fat, no cholesterol, which is then served along with chef's homemade sweet and sour sauce, and homemade hot mustard. Great for dipping in Panang curries, spicy noodle soups, and spicy entrees.
      $5.99

    • Thai Chicken Satae Skewers

      Fresh boneless, skinless chicken breast with all-white meat sliced and marinated in our own authentic Thai satae sauce for 24 hours, then skewered onto a bamboo stick, from Thailand, and finally grilled and smothered with sauce based on pure coconut oil. Served alongside house's special peanut-based dipping sauce, a mini cucumber salad with clear dressing, and toast. AKA "chicken satay".
      $21.99

    • Certified Angus Beef Satae Thai

      USDA certified Angus steak sliced then marinated in Thai satae-style for over 24 hours for taste, then bamboo skewered and grilled until it's well done. Served the traditional Thai way with a special peanut-based dipping sauce, a mini cucumber salad, and toast.
      $23.99

    • Pot Stickers

      Six ( 6 ) classic Asian delicacy is made with ground chicken and vegetables wrapped inside a Gyoza dough, deep-fry in clear vegetable-based frying oil which contains 0 grams of trans fat and 0 cholesterol, which is cooked till golden and served with house special dipping sauce.
      $6.99

    • Pot-Stickers Solo (3)

      Chinese Dumplings made with grounded chicken, along with vegetables all wrapped inside gyoza dough, then deep-fry in clear vegetable-based frying oil containing zero grams of trans fat, zero cholesterol, which is cooked to a crispy golden and served with house’s special made dedicated dipping sauce. Special portioned for Solo dining.
      $6.99

    • Egg Rolls

      Crispy egg rolls hand made fresh on location every day, containing a variety of vegetables including the exotic transparent, clear, Vermicelli noodles made from mung beans, with fresh diced green cabbage, fresh cuts of celery, fresh shredded carrots, and Asian straw mushrooms all steam cooked and hand-wrapped using a spring roll skin using a touch of fresh egg yolk to naturally bond the wrap. It is then deep-fried to a golden crisp in clear vegetable-based frying oil containing 0 grams of trans fat, and 0 cholesterol. Served with sides of homemade sweet and sour sauce, and homemade Chinese hot mustard.
      $8.99

    • Thai Shrimp Rolls

      Whole raw jumbo shrimps peeled with the tail on and marinated overnight with special Thai herbs. Then it is tightly wrapped in spring roll skins and deep-fried to a golden crisp. Served alongside our homemade Thai lightly spiced sweet and sour sauce.
      $9.99

    • Crab Rangoon

      We take a fresh egg-based wonton shell stuffed with diced green onions, cream cheese, and imitation crab meat lightly salted and mixed. Then it is wrapped and deep-fried until it's golden brown in frying oil that is vegetable-based, free of trans fats, and free of cholesterol. Served with our special homemade on location fresh sweet and sour sauce, and hot mustard.
      $8.99

    • Thai Fried Chicken Wings

      Fresh first and second joint jumbo chicken wings all marinated in our own authentic Thai and special Chinese herbs and spices for over 24 hours. Then lightly battered and deep-fried using vegetable oil that is free of cholesterol and contains 0 trans fat. Served with Kung Fu Plaza's homemade mildly spiced sweet sauce made especially for our chicken wings.
      $10.99

    • Combination Appetizers

      This combination platter contains samples of our most sought-after appetizers at a very reasonable sample-sized price which includes; 2 spring rolls, 2 fried shrimps, 2 Crab Rangoon ( Cream Cheese Wontons), 2 pot stickers, and 2 Thai fried chicken wings.
      $20.99

    • Certified Angus Beef Thai Jerky

      Strips of specially marinated Angus certified Beef Flank steak, lightly fried, then served with a dedicated thick Thai chili pepper dipping sauce.
      $21.99

    • Thai Pork Jerky

      Strips of pork specially marinated with Thai herbs and spices. European raised and imported extra lean pork, lightly fried, and served with a dedicated Thai thick chili pepper dipping sauce.
      $20.99

  • Thai Salads

    • Chicken Lemon Salad

      Slices of fresh chicken which is then steamed and mixed in with fresh lettuce, slices of fresh celery, red onions, and scallions all seasoned and stirred in a tangy fresh squeezed lime-based Thai sauce.
      $16.99

    • Thai Papaya Salad

      We take fresh green tropical papaya, shredding off the skin, and then hand dicing it into our freshly prepared pure sweet Thai coconut sauce, fresh ground whole garlic cloves, fresh strings of green beans, slices of fresh tomatoes, and ground peanuts. Served alongside lettuce or cabbage. A truly healthy choice!
      $17.99

    • Larb Chicken Salad

      A Thai rural classic, it's made from your choice of chopped up fresh chicken which is then steam-cooked and mixed and seasoned with Thai hot and spicy sauces. Then it is stirred and sprinkled with fresh diced cilantro, scallions, and served along with fresh cloves of lettuce or cabbage.
      $18.99

    • Larb Pork Salad

      A Thai rural classic, it's made from your choice of chopped up fresh pork which is then steam-cooked and mixed and seasoned with Thai hot and spicy sauces. Then it is stirred and sprinkled with fresh diced cilantro, scallions, and served along with fresh cloves of lettuce or cabbage.
      $18.99

    • Certified Angus Larb Beef Salad

      A Thai rural classic, it's made from your choice of chopped up fresh beef that is Angus certified, which is then steam-cooked and mixed and seasoned with Thai hot and spicy sauces. Then it is stirred and sprinkled with fresh diced cilantro, scallions, and served along with fresh cloves of lettuce or cabbage.
      $20.99

    • Certified Angus Beef Salad

      Tender slices of certified Angus beef that is lightly marinated, then wok grilled and mixed in with a special Thai blended sauce, spices, fresh chilies, red onions, diced carrots, and slices of fresh tomatoes all stirred before being sprinkled with fresh diced cilantro, and scallions. All resting on a bed of fresh lettuce.
      $20.99

    • Smoked Pork Thai Salad

      Very lean, and extra tender European raised imported pork butt sliced and carefully marinated in Kung Fu Plaza's house special Thai herbs and spices. It is then grilled and mixed in with a dedicated blend of special Thai ingredients including fresh diced red onions, shredded carrots, fresh-cut cilantro, and crispy scallions, all thoroughly stirred together and served on top of a bed of fresh lettuce.
      $20.99

    • Spicy Jumbo Shrimp Salad

      Carefully selected raw tender shrimps quickly steamed and broiled. Mixed together with the house's special seafood dedicated roasted chili-based sauce, with small chips of lemongrass, along with fresh diced red onions, shredded carrots, fresh cilantro, and scallions all served up on a bed of fresh lettuce.
      $20.99

    • Spicy Squid Salad

      Spicy. Carefully selected tender calamari that is hand textured and quickly steamed and broiled mixed together with house's special seafood dedicated roasted chili-based sauce, with small chips of lemongrass, along with fresh diced red onions, shredded carrots, fresh cilantro, and scallions all served up on a bed of fresh lettuce.
      $19.99

    • Yum Woosen ( Thai Clear Noodle Salad)

      Transparent noodles made with mungbeans mixed in with fresh chopped chicken thigh meat, chopped shrimp, diced red onions, scallions, and cilantro all stirred in a bowl of Thai juicy tangy dressing made with Southeast Asian fish sauce, fresh squeezed lime juice, with a dash of sugar.
      $18.99

    • Thai Salad With Seafood

      Chef starts this salad by steaming white-Prawns-sea-Scallops-Green Shell Mussel-Squid-Calamari, all bowl mixed in & with Special Thai roasted chili sauce, also adding fresh squeezed lime juice, traditional Southeast Asian fish sauce, fresh cuts of red onion, diced fresh cilantros along with diced Thai lemon-grass, all served on a bed of fresh iceberg-lettuce.
      $25.99

    • Waterfall Certified Angus Beef Salad (Thai)

      Tender slices of fresh certified Angus beef (CAB) wok grilled with extra meat juices mixed with special spices and Thai sauces with freshly squeezed lime juice and sprinkled with fresh Thai basil mint. All stirred together in a stainless-steel bowl and served alongside fresh lettuce wedge and a small box of gourmet steamed premium Thai jasmine rice.
      $20.99

  • Soups

    • Egg Flower Soup

      A classic most recognized and enjoyed Chinese soup made with fresh cracked extra large USDA rated AA eggs in a special broth that is lightly salted with a hint of fresh ground premium white pepper. A great source of protein.
      $4.99

    • Wonton BBQ Pork Soup

      Slices of BBQ pork along with homemade wontons stuffed with ground chicken, shrimp, mushrooms, and eggs cooked in chicken stock along with fresh baby bok choy.
      $15.99

    • Wor Wonton Soup

      Another Chinese classic wonton soup made with fresh wontons that include fine ground chicken, jumbo shrimp, mushrooms, and a hint of freshly cracked egg yolk all wrapped on location. Wontons are put into a specially prepared chicken-based soup broth with slices of fresh chicken, jumbo shrimp, homemade BBQ pork, sliced water chestnuts, mushrooms, and baby bok choy served with sprinkled scallions.
      $17.99

    • Hot & Sour Soup

      The egg drop soup with a kick! This special soup is made with fresh cracked extra large USDA rated AA eggs in a special broth that is lightly seasoned, and spiced with our special blend of red hot chili pepper paste along with fresh ground premium white pepper, fresh chopped chicken, diced mushrooms, diced bamboo shoots, chunks of tofu, and shreds of nutrition-rich black fungus aka wild mushrooms (auricularia polytricha).
      $17.99

    • Chopped Chicken Tofu Soup

      Tofu cubes, fresh bean curd sliced into cubes along with freshly ground chicken, and straw mushrooms all in a special chicken-based broth served Thai style with a hint of fresh roasted ground garlic in vegetable oil, sprinkled with fresh cilantro and scallions.
      $16.99

    • Jumbo Shrimp Tofu Soup

      Tofu cubes, fresh bean curd sliced into cubes along with raw jumbo shrimps peeled with the tail on, and straw mushrooms, all in a special chicken-based broth served Thai style with a hint of fresh roasted ground garlic in vegetable oil, and sprinkled with fresh cilantro and scallions.
      $20.99

    • White Cabbage Chopped Chicken Soup

      A classic Thai-Chinese soup to balance out heavy meats, rich and spicy dishes, and curries during supper. This soup consists of fresh chopped chicken, Chinese white cabbage, and stew mushrooms in a special chicken-based broth served Thai style with a hint of fresh roasted ground garlic oil sprinkled with fresh cilantro, and scallions. Also good for those rainy days and under the weather feelings.
      $16.99

    • Rice Soup With Chicken

      A classic Thai-Chinese porridge made with fresh ground chicken and jasmine rice cooked in a chicken-based stock, sprinkled with fresh cut cilantro, diced scallions, and a hint of fresh ground roasted garlic. Another one of the Teo-Chew Chinese style influences in Thai cuisine, great for those under the weather days, or nights. Our version of the chicken noodle soup.
      $14.99

    • Rice Soup With Jumbo Shrimp

      A classic Thai-Chinese porridge made with raw jumbo shrimp peeled with the tail on, and jasmine rice cooked in a chicken-based stock, sprinkled with fresh cut cilantro, diced scallions, and a hint of fresh ground roasted garlic. Another one of the Teo-Chew Chinese style influences in Thai cuisine, great for a late-night pick me up, also good for alleviating a hangover.
      $17.99

    • Boh Thaag Soup

      Hot and spicy Thai seafood soup made in a clear seafood-based broth with a dash of fresh-squeezed lime juice and fresh-pickled basil-mint leaves. Comprised of jumbo shrimp, calamari, scallops, green shell mussel meat, and sprinkled with fresh sliced red onions and fresh sliced tomatoes. Served in a Thai hot pot during dine-in conditions in order to maintain a consistent temperature preserving the broths unique flavor.
      $27.99

    • Tom Yum Seafood Soup

      The most famous soup in Thai culinary art! The seafood combination version of Thailand's classic soup is cooked using diced lemongrass, fresh mint, and roasted chili sauce, simmered in a hot boiling soup pot with straw mushrooms, raw jumbo shrimp, slices of calamari, bite-sized scallops, and green-shelled mussel meat topped with fresh-cut cilantro and served in a traditional Thai hot pot to maintain consistent flavor.
      $27.99

    • Tom Yum Shrimp Soup

      By far the most sought-after soup in Thai culinary art! The jumbo shrimp are by far the most enjoyed and the traditional Thai way to prepare. Made using fresh diced lemongrass, fresh kaffir lime mint leaves, and roasted chili sauce cooked with straw mushrooms, jumbo shrimp peeled with the tail on, and topped with fresh-cut cilantro. Served hot to maintain maximum flavor. For dine-in on location, this culinary art will be served in a traditional Thai hot pot to maintain consistent flavor.
      $23.99

    • Tom Yum Chicken Soup

      The most recognized soup in Thai culinary art! This is the version most westerners prefer of Thailand's classic soup. Made using diced lemongrass, fresh mint, and roasted chili sauce cooked with straw mushrooms, fresh sliced chicken, and topped with fresh-cut cilantro. Served in a traditional Thai hot pot to maintain consistent flavor.
      $21.99

    • Tom Kha Chicken Soup

      A thicker, richer version of the classic tom yum soup with the addition of pure coconut milk and diced galangal to enhance the flavor for a richer, deeper-tasting soup that is meant to be enjoyed throughout the meal. In addition it is cooked using diced lemongrass, kaffir lime leaves, roasted chili sauce, fresh squeezed lime juice, fresh sliced chicken, and straw mushrooms. Sprinkled with fresh cut cilantro and served in a traditional Thai hot pot to maintain consistent flavor throughout the meal.
      $21.99

    • Tom Kha Shrimp Soup

      A tom yum soup with a kick! Tom kha shrimp soup is a richer thicker version of its sister soup, cooked with the addition of pure Thai coconut milk, diced galangal herbs to the recipe, enhancing the flavor for a more flavorful-deeper tasting soup that is meant to be enjoyed with the entree throughout the meal, in addition, it is also cooked using diced lemongrass, kaffir lime leaves, roasted chili sauce, fresh squeezed lime juice, jumbo shrimp peeled with tail on, Asian straw mushrooms, and sprinkled with fresh-cut cilantro. Served hot to maintain maximum flavor. For dine-in on location, this culinary art will be served in a traditional Thai hot pot to maintain consistent flavor throughout supper.
      $23.99

    • Certified Angus Beef & Beef Ball Soup

      Fresh cuts of certified Angus beef sliced and marinated along with Thai style ground beef balls in a traditional Thai rich beef broth cooked with fresh premium bean sprouts, crushed roasted peanuts, a dash of roasted ground fresh garlic, fresh cuts of cilantro, and diced scallions. This Thai-style soup could be enjoyed in a spicy or non-spicy broth. A great compliment to the spicy entree dishes and curries.
      $17.99

    • Roast Duck Stew Soup

      Tender slices of roasted Maple Leaf Brand duck meat, slowly cooked by the way of traditional Chinese Teo-Chew style stew consisting of 7 spices, cinnamon, and star anise resulting in a rich, dark duck broth, with a touch of roasted fresh ground garlic oil, fresh premium bean sprouts, and sprinkled with fresh-cut cilantro, crushed roasted peanuts, and diced scallions for a piping hot and hearty soup. Roast duck recipe featured on PBS's "No Passport Required" Las Vegas starring Marcus Samuelson.
      $18.99

    • Yen Ta Fo Soup

      A very authentic rich and spicy Thai red seafood soup made from fresh tomatoes roasted with dry red chilies, cooked with raw jumbo shrimp, tofu chunks, calamari, fish balls, Chinese ong choy spinach, and topped with crushed peanuts, diced cilantro, and fresh ground roasted garlic in vegetable oil.
      $18.99

  • Noodle Soups

    • BBQ Pork Noodle Soup

      Tender slices of European pork that is marinated in our special Thai-Chinese sauces and herbs for 24 hours and then barbecued locking in the flavors. Cooked alongside fresh thin egg noodles in a chicken-based soup broth, and fresh cuts of baby bok choy with dashes of fresh roasted ground peanuts in vegetable oil, and sprinkled with chopped cilantro and diced scallions. To preserve the integrity of the noodles the broth will be separated for take-out and delivery orders.
      $15.99

    • Chicken Noodle Soup

      Fresh slices of chicken along with fresh egg noodles in a clear chicken broth with dashes of fresh roasted ground peanuts in vegetable oil, and sprinkled with diced scallions. To preserve the integrity of the noodles the broth will be separated for take-out and delivery orders.
      $14.99

    • Beef Ball Noodle Soup

      Tender finely ground beef balls Thai style along with medium cut rice noodles also known as "pho noodles" in a traditional Thai rich beef broth cooked with fresh premium bean sprouts, crushed roasted peanuts, a dash of roasted ground fresh roasted garlic cloves, fresh-cut cilantro, and diced scallions. This Thai-style noodle bowl is enjoyed in a spicy or non-spicy broth. To preserve the integrity of the noodles the broth will be separated for take-out and delivery orders.
      $16.99

    • Certified Angus Beef Noodle Soup

      Tender slices of certified Angus beef marinated overnight along with medium cut rice noodles known as "pho noodles" (recommended option), in a traditional Thai rich beef broth cooked with fresh premium bean sprouts, crushed roasted peanuts, and a dash of roasted ground fresh garlic cloves, fresh cuts of cilantro, and diced scallions. This Thai noodle bowl is enjoyed in a spicy or non-spicy broth. To preserve the integrity of the noodles the broth will be separated for take-out and delivery orders.
      $16.99

    • Beef & Beef Ball Noodle Soup

      Tender cuts of certified Angus beef sliced then marinated along with Thai style ground beef rolled into clean balls with medium cut "pho" rice noodles (recommended option) in a traditional Thair rich beef broth cooked with fresh bean sprouts, crushed roasted peanuts, and a dash of roasted ground fresh garlic, fresh cuts of cilantro, and diced scallions. This Thai-style noodle bowl could be enjoyed in a spicy or non-spicy broth. To preserve the integrity of the noodles the broth will be separated for take-out and delivery orders.
      $18.99

    • Duck Noodle Soup

      Tender slices of roasted Maple Leaf Brand® duck meat, slowly cooked by way of traditional Chinese Teo-Chew style consisting of 7 spices, cinnamon, and star anise resulting in a rich dark duck broth, with a touch of roasted fresh grounded garlic oil, along with thin cuts of egg-noodles, (recommended option), fresh premium bean sprouts, then sprinkled with fresh-cut cilantro, crushed roasted peanuts, and diced scallions for a piping hot hearty soup. To preserve the integrity of the noodles the broth will be separated for take-out and delivery orders. Roast duck recipe is featured on PBS’s “No Passport Required” Las Vegas starring Marcus Samuelson.
      $17.99

    • Fish Ball Noodle Soup

      Carved fish meat that is ground into a fine ball, along with fish patties, all cooked in a chicken-based clear broth with recommended egg noodles, a touch of roasted ground fresh garlic cloves then sprinkled with diced scallions, and fresh-cut cilantro.
      $17.99

    • Wonton Mein Noodle Soup

      The Chinese classic wonton soup with fresh gourmet egg noodles combined with fresh wontons that include finely ground chicken, jumbo shrimp, and mushrooms with a hint of freshly cracked egg yolk all wrapped on location. Cooked in a specially prepared chicken-based soup broth with slices of homemade BBQ pork, baby bok choy, and served in a Hot eloquent broth with sprinkled scallions and cilantro.
      $16.99

    • Seafood Wonton Mein Noodle Soup

      Our ultimate Chinese classic wonton soup with the addition of fresh egg noodles combined with fresh hand wrapped won-tons that includes fine grounded chicken, jumbo shrimps, and Asian straw mushrooms with a hint of freshly cracked egg yolk all wrapped on location, that's put into a specially prepared chicken based soup broth along with raw jumbo shrimp peeled with tail on, cooked with sliced calamari, scallops, white fish balls, beyond-crab meat, and baby bok choy served with sprinkled scallions. To preserve the integrity of the noodles the broth will be separated for take-out and delivery orders.
      $21.99

    • Tom Yum Noodle Soup

      This hot and spicy Thai-style noodle soup bowl is cooked using medium rice noodles also known as "pho" (recommended option) along with fresh ground chicken thigh meat, raw jumbo shrimp peeled with the tail on, sliced fish meat, rounded fish balls, imitation crab meat, fresh premium bean sprouts, ground roasted peanuts, and sprinkled with scallions (diced green onions), and cilantro. All cooked with house's dedicated tom yum for noodles spicy with a touch of sour Thai street-style broth. Served in a hot broth with most diners preferring medium-cut rice noodles. To preserve the integrity of the noodles the broth will be separated for take-out and delivery orders.
      $18.99

    • Yen Ta Fo Noodle Soup

      A very authentic rich and spicy Thai seafood noodle soup is made from fresh ground tomato-based sauce along with roasted and ground dry red chili peppers, adding the extra wide fresh rice noodles (recommended option), cooked with raw jumbo shrimp peeled with tail on, tofu chunks, calamari, fish balls, Chinese ong choy spinach, and topped with crushed roasted peanuts, diced cilantro, and fresh finely ground roasted garlic cloves. Noodles will be packaged separately from broth on delivery orders.
      $17.99

  • Fried Rice

    • Combination Fried Rice

      Stir-fry steamed rice along with bay Shrimps, slices of fresh Chicken thigh meat, slices of imitation crab meat, and BBQ Pork - Tender slices of European Pork that is marinated in special Thai -Chinese Sauces and Herbs for 24 hours then Barbecued to lock in the flavors. then cooked in a blazing extra large stationary wok reaching upwards of 500?F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, grounded roasted garlic, and all the premium Asian sauces including; Premium Soy Sauce, Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Oyster Sauce as a Grand Finale resulting in the tastiest Combination Fried Rice in Las Vegas.
      $20.99

    • JUMBO SHRIMPS Fried Rice

      Stir-fry steamed rice tossed in with Peeled Jumbo Shrimps with tail on. Then cooked in a blazing extra large stationary wok reaching upwards of 500?F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, grounded roasted garlic, and numerous premium Asian sauces including; Premium Japanese Soy Sauce, Thai Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Chinese Oyster Sauce as a Grand Finale resulting in the tastiest Jumbo Shrimp Fried Rice in Las Vegas.
      $21.99

    • Shrimp Fried Rice

      Made to order-Stir-fry steamed rice tossed in with Peeled salad sized Shrimps. All cooked in a blazing extra-large stationary wok reaching upwards of 500?F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, fresh cracked extra-large USDA rated AA eggs, grounded roasted garlic, and numerous premium Asian sauces including; Premium Japanese Soy Sauce, Thai Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Chinese Oyster Sauce as a Grand Finale resulting in the tastiest Shrimp Fried Rice in Las Vegas.
      $18.99

    • Certified Angus Beef Fried Rice

      Stir-fry steamed rice tossed in with fresh slices of certified Angus beef. Then cooked in a blazing extra large stationary wok reaching upwards of 500F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, fresh cracked extra-large USDA rated AA eggs, ground roasted garlic, and numerous premium Asian sauces including premium Japanese soy sauce, Thai soy-based seasoning, fish sauce, a dash of finely ground sugar, finely ground white pepper, and Chinese oyster sauce as a grand finale resulting in the tastiest jumbo shrimp fried rice in Las Vegas.
      $19.99

    • BBQ Pork Fried Rice

      Stir-fry steamed rice along with Tender slices of European Pork that is marinated in special Thai -Chinese Sauces and Herbs for 24 hours then Barbecued to lock in the flavors. then cooked in a blazing extra large stationary wok reaching upwards of 500?F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, grounded roasted garlic, and all the premium Asian sauces including; Premium Soy Sauce, Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Oyster Sauce as a Grand Finale resulting in the tastiest BBQ Pork Fried Rice in Las Vegas.
      $19.99

    • Chicken Fried Rice

      Stir-fry steamed rice tossed in with tender slices of fresh chicken thigh meat. Then cooked in a blazing extra large stationary wok reaching upwards of 500F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, fresh cracked extra-large USDA rated AA eggs, ground roasted garlic, and numerous premium Asian sauces including premium Japanese soy sauce, Thai soy-based seasoning, fish sauce, a dash of finely ground sugar, finely ground white pepper, and Chinese oyster sauce as a grand finale resulting in the tastiest jumbo shrimp fried rice in Las Vegas.
      $16.99

    • Pork Fried Rice

      Stir-fry steamed rice with Tender slices of fresh Pork that is marinated in special Thai -Chinese Sauces and Herbs for 24 hours to lock in the unique Oriental flavors. It is then cooked in a blazing extra large stationary wok reaching upwards of 500?F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, fresh cracked extra large USDA rated AA eggs, grounded roasted garlic, and numerous premium Asian sauces including; Premium Japanese Soy Sauce, Thai Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Chinese Oyster Sauce as a Grand Finale resulting in the tastiest Pork Fried Rice in Las Vegas.
      $16.99

    • Egg Fried Rice

      Stir-fry steamed rice with , fresh cracked Extra Large USDA rated AA Eggs stirred and mixed with seasoning then cooked in a blazing extra large stationary wok reaching upwards of 500?F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh sliced white onions, grounded roasted garlic, and numerous premium Asian sauces including; Premium Japanese Soy Sauce, Thai Soy based Seasoning, Fish Sauce, Dash of fine grounded Sugar, finely grounded white peppers then adding Chinese Oyster Sauce as a Grand Finale resulting in the tastiest Egg Fried Rice in Las Vegas.
      $16.99

    • Vegetable Fried Rice With Egg

      Stir-fry steamed rice with fresh shredded green cabbage, Chinese pea pods, fresh sliced white onions, baby corn, straw mushrooms, all is then cooked in a blazing extra large stationary wok reaching upwards of 500F and beyond, perfectly bonding all the ingredients with the steamed rice, including fresh cracked extra large USDA rated AA eggs, grounded roasted garlic, and numerous premium Asian sauces including; premium Japanese soy sauce, Thai soy-based seasoning, fish sauce, dash of fine grounded sugar, finely grounded white peppers then adding Chinese oyster sauce as a grand finale resulting in the tastiest finest vegetable fried rice in Las Vegas.
      $16.99

    • Tropical Pineapple Fried Rice

      Stir-fry steamed rice on a blazing extra large stationary wok reaching upwards of 500F and beyond bonding all the fresh ingredients; raw jumbo shrimps peeled with tail on, tender slices of fresh chicken thigh meat, beyond crabmeat, sliced white onions, fresh cracked extra large USDA rated AA eggs, ground then roasted garlic cloves, our tomato-based sauce, and various Chinese and Thai premium sauces all stirred into the tastiest tropical-pineapple fried-rice in Las Vegas, made with peeled jumbo shrimps with tail on, fresh-cut slices of chicken, Dole pineapple chunks, then sprinkled with roasted cashew nuts, and raisins.
      $22.99

    • Chopped Chicken Fried Rice With Chilis & Mint

      Chopped chicken and rice never tasted better! This special Thai classic chopped chicken in chilies and mint is married to a Chinese legend fried rice. The result of Steamed rice with fresh chopped chicken which is stir-fried on a blazing extra large stationary wok made from steel, reaching upwards of 500F and beyond bonding the fresh sliced white onions, fresh cracked extra-large USDA rated AA eggs, the grounded roasted garlic, along with all the premium ingredients including; premium Japanese soy sauce, soy-based seasoning, fish sauce, dash of finely ground sugar, finely grounded white peppers fresh, diced fresh Thai chili peppers, adding oyster sauce, sprinkling fresh herbal basil mint leaves as a grand finale, making the best spicy fried-rice in Las Vegas.
      $21.99

  • Stir-Fry Noodles

    • Combination Chow Mein

      Using premium Gourmet egg noodles stir-fry with slices of fresh green cabbage, slices of fresh celery, fresh premium bean sprouts, fresh Chinese Bok choy, and slices of fresh carrots, along with tender slices of fresh chicken, imported BBQ pork, shrimps, and beyond crab meat all Stirred in an extra-large stationary wok adding premium sauces including Sesame oil, cooking at temperatures of 500? F and beyond completes this Oriental icon.
      $20.99

    • Seafood Chow Mein

      Gourmet egg noodles stir-fry with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese Bok Choy, along with slices of fresh carrots, Jumbo Shrimps, cooked with calamari, fish balls scallops, and imitation crab meat all Stirred in an extra-large stationary wok adding premium sauces cooking at temperatures of 500? F and beyond completes this Oriental icon.
      $25.99

    • Big Shrimps Chow Mein

      We take Gourmet egg noodles stir-frying with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese Baby Bok Choy, along with slices of fresh carrots, Jumbo Shrimps peeled with tail on, all cooked and Stirred in an extra-large stationary wok adding premium sauces cooking at temperatures of 500? F and beyond completes this Oriental icon.
      $22.99

    • Shrimp Chow Mein

      Premium Gourmet egg noodles starts off this classic dish, stir-frying with slices of fresh green cabbage, fresh celery, fresh premium bean sprouts, fresh Chinese Bok Choy, along with slices of fresh carrots, salad size Shrimps peeled without tail, all cooked and Stirred in an extra-large stationary wok adding premium sauces cooking at temperatures of 500? F and beyond completes this Oriental icon.
      $19.99

    • Certified Angus Beef Chow Mein

      This Iconic Oriental noodle dish is enhanced with tender slices of Certified Angus Beef or CAB along with premium Chinese egg noodles stir-fry alongside slices of fresh green cabbage, fresh celery, fresh premium Bean Sprouts, fresh Chinese baby Bok choy, and slices of fresh carrots, all cooked in an extra-large stationary wok using premium Asian sauces bonding with all the ingredients at temperatures up to 500?F and beyond.
      $19.99

    • BBQ Pork Chow Mein

      This Iconic Oriental noodle dish is enhanced with Tender slices of European Pork that is marinated in special Thai -Chinese Sauces and Herbs for 24 hours then Barbecued to lock in the flavors, along with premium Chinese egg noodles stir-fry alongside slices of fresh green cabbage, fresh celery, fresh premium Bean Sprouts, fresh Chinese baby Bok choy, and slices of fresh carrots, all cooked in an extra-large stationary wok using premium Asian sauces bonding with all the ingredients at temperatures up to 500?F and beyond.
      $19.99

    • Chicken Chow Mein

      Using premium egg noodles stir-fried with slices of fresh green cabbage, slices of fresh celery, fresh bean sprouts, fresh Chinese baby bok choy, and slices of fresh carrots, and tender slices of fresh chicken thigh meat cooked in an extra-large stationary wok with premium sauces at temperatures of up to 500F rounds out this Chinese icon.
      $17.99

    • Shrimp Pad Thai

      This classic, and the most famous Thai culinary noodle dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stirred on an extra-large stationary wok reaching temperatures upwards of 500F and beyond cooking with bay shrimp, fresh premium Asian bean sprouts, fresh cleaned green onion sticks, and then sprinkled with roasted crushed peanuts. Known as the national dish of Thailand. Highly recommended to be enjoyed ASAP.
      $20.99

    • Combination Pad Thai

      This classic, and the most famous Thai culinary noodle dish, is made with medium cut rice noodles, stir-fry in our very own specially formulated homemade pad Thai sauce, swiftly stirred on an extra-large stationary wok reaching temperatures upwards of 500F and beyond cooking with fresh slices of chicken, sliced fresh pork, bay shrimp, fresh premium Asian bean sprouts, fresh cleaned green onion sticks, and then sprinkled with roasted crushed peanuts. Known as the national dish of Thailand. Highly recommended to be enjoyed ASAP.
      $21.99

    • Pad Thai

      This classic, and the most famous Thai culinary noodle dish, is made with medium cut rice noodles, stir-fried in our very own specially formulated homemade pad Thai sauce, swiftly stirred on an extra-large stationary wok reaching temperatures upwards of 500F and beyond cooking with your choice of protein, fresh premium Asian bean sprouts, fresh cleaned green onion sticks, and then sprinkled with roasted crushed peanuts. Known as the national dish of Thailand. Highly recommended to be enjoyed ASAP.
      $19.99

    • Pad-Si-Eiw

      This Thai-style stir-fry uses the extra wide fresh rice noodles cooked in an extra large wok reaching temperatures of 500F and beyond bonding all the special gourmet premium ingredients including authentic Thai sweet soy sauce, Chinese ground bean sauce, fresh cracked extra large USDA rated AA eggs, sliced fresh Chinese broccoli, and your choice of protein all quickly stirred then finished with a dash of fresh ground premium white pepper.
      $19.99

    • Laad Naa

      A Thai-style noodle stir-fry with gravy beings with our selection of extra-wide, fresh, rice noodles "chow fun" cooked along with Chinese broccoli in a thick, rich, brown gravy with your choice of protein and finished with a dash of fresh ground premium white pepper.
      $19.99

    • Fun Cee

      This Southeast Asian dish is cooked using the exotic vermicelli transparent-clear noodles made from mung beans and threaded into this crystal like noodles, which is then cooked along with fresh chopped chicken, fresh cracked extra-large USDA rated AA eggs, and fresh diced green cabbage all stir-fried in an extra-large stationary wok reaching temperatures of 500F and beyond bonding all the ingredients including the noodles, fresh chicken, cabbage, and egg for a delightful, tasty dish. Complements very well with any Panang curry dishes under Thai entree.
      $18.99

    • Pad Yai Kee Ma-Ow | Seafood Drunken Noodle

      This authentic Thai style noodle dish is cooked using fresh extra wide rice noodle in a chili and mints sauce stir-fry in an extra large wok reaching temperatures upwards 500F and beyond bonding all the ingredients with the noodles, raw jumbo shrimps, cooked with calamari, scallops, fish balls, and slices of fish meat, and fresh basil mint, for a rich, spicy, Thai-style noodle dish that is served on a bed of fresh lettuce. Also known as “Thai Drunken Noodles”.
      $26.99

    • Yai Gai Kwor

      Stir-fried noodles of rice extra-wide cut flat cooked in chili and mint sauce, with fresh cuts of chicken thigh meat, along with slices of tender calamari, all stirred on an extra-large stationary wok reaching upwards of 500F and beyond-bonding all the premium Thai and Chinese sauces, ingredients including noodles, fresh chicken, calamari, and scallions for a rich, spicy, Thai-style noodle dish which is served on a bed of fresh lettuce.
      $20.99

    • Pad Woonsen

      Stir-fried clear noodles made from mung beans which are then threaded into these crystal-like noodles is cooked along with slices of fresh chicken, fresh slices of tomatoes, fresh white onions, fresh slices of cucumbers, mushrooms, and fresh diced carrots, all stirred in an extra-large stationary wok reaching upwards of 500F and beyond bonding all the ingredients including the noodles, fresh chicken, and vegetables, for a fresh, tasty Thai style noodle dish.
      $18.99

    • Pad Yai Kee Maow Chicken | Thai Drunken Noodles

      Thai classic noodle stir-fry wide rice noodles cooked in chili and mint sauce, using fresh chopped chicken, in an extra large stationary wok reaching upwards of 500F and beyond bonding all the ingredients with the noodles, and fresh chicken, and fresh basil mint, for a rich, spicy, Thai style noodle dish that is served on a bed of fresh lettuce. This classic Thai bar scene dish is more commonly known as drunken noodles.
      $19.99

    • Yai Nuea Saap

      Stir-fry noodles in a blazing extra large stationary wok reaching upwards of 500F and beyond with chopped fresh certified Angus beef or CAB, along with slices of fresh tomatoes, cuts of fresh white onions, and fresh sliced green bell peppers all cooked with extra-wide rice noodles “chow fun”, in a rich authentic Thai spiced dark sauce, which is then reduced and served on a bed of fresh cuts of lettuce.
      $21.99

  • Chinese Entrees

    • Mongolian Certified Angus Beef

      One of Kung Fu Plaza's most sought after dishes. Cooked in what we coined as the Mongolian bond - a special combination of cooking methods along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh ground garlic, in addition we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fry on a blazing hot, extra-large stationary wok reaching upwards of 500F bonding the cooking wine, tender slices of certified Angus beef, with all the ingredients, which is carefully reduced and finally served sprinkled with crispy egg noodles. Served with a small cup of gourmet steamed premium jasmine rice.
      $20.99

    • Mongolian Pork

      Our Mongolian pork dish is cooked in what we call the Mongolian bond, a special combination of cooking methods, married with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh ground garlic, ground fresh ginger, along with fresh onions, green bell peppers, slices of fresh carrots, all stir-fry on a blazing hot, extra-large stationary wok reaching upwards of 500F and beyond, bonding the tender slices of fresh pork, with all the ingredients, which is carefully reduced, and finally served sprinkled with crispy egg noodles. Served with a small cup of gourmet steamed premium jasmine rice.
      $19.99

    • Mongolian Chicken

      Kung Fu Plaza's more unique dish, cooked in what we coined as the Mongolian bond, a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh ground garlic, in addition, we use fresh onions, green bell peppers, slices of fresh carrots, all stir-fry on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, tender slices of fresh chicken, with all the ingredients, which is carefully reduced, and finally served sprinkled with crispy egg noodles. Served with a small cup of gourmet steamed premium jasmine rice.
      $19.99

    • Mongolian Shrimps

      Our Mongolian shrimp dish is cooked in what we call the Mongolian bond, a special combination of cooking method, married with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh ground garlic, ground fresh ginger, along with fresh onions, green bell peppers, slices of fresh carrots, all stir-fry on a blazing hot, extra large stationary wok reaching upwards of 500F and beyond, bonding the cooking wine, raw jumbo shrimp peeled with tail on, and all the ingredients, which is then carefully reduced, and finally served sprinkled with crispy egg noodles. Served with a small cup of gourmet steamed premium jasmine rice.
      $22.99

    • Moo Goo Gai Pan

      This classic Chinese chicken and vegetable dish is cooked with tender slices of fresh chicken that is stir-fry with mushrooms, slices of bamboo shoots, and onions along with various Chinese vegetables all cooked adding premium Chinese sauces, including oyster sauce for a thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.
      $18.99

    • Lemon Chicken Breast

      Fresh all-white meat chicken breast lightly marinated in house's garlic and ginger sauce until settled, then lightly battered and deep-fried in clear vegetable oil containing 0 grams of trans fat, no cholesterol, until crispy, then served in strips alongside our homemade tangy lemon-flavored sauce. Served with a small cup of gourmet steamed premium jasmine rice.
      $20.99

    • Kung Pao Chicken

      Slices of fresh chicken leg meat stir-fry on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the chicken with our premium cooking wine, fresh paste of red chilies, along with slices of fresh onions, fresh green bell peppers, and carrot slices, topped off with fresh oven roasted peanuts. Served with a small cup of gourmet steamed premium jasmine rice.
      $19.99

    • Cashew Chicken

      Fresh tender slices of chicken thigh meat, stir-fry with a mildly spiced and sweetened sauce along with a dash of freshly squeezed lime juice cooked in a blazing extra large stationary wok reaching upwards of 500F and beyond with fresh white onions, diced celery, and carrot slices with fresh green onion sticks, and dark roasted cashew nuts. Served with a small cup of gourmet steamed premium jasmine rice.
      $19.99

    • Cashew Shrimps

      Raw jumbo shrimps peeled with tail stir-fry with a mildly spiced and sweetened sauce along with a dash of freshly squeezed lime juice cooked in a blazing extra large stationary wok reaching upwards of 500F and beyond, with fresh white onions, diced celery, and carrot slices with green onion sticks and dark roasted cashew nuts. Served with a small cup of gourmet premium jasmine rice.
      $22.99

    • Sesame Chicken

      Tender slices of chicken breast meat chunks that are lightly breaded and deep-fried in 100% vegetable oil that contains 0 grams of trans fat, then wok-cooked in a mildly spiced sesame-based sauce along with various Chinese and Thai seasonings and sauces then sprinkled with fresh-cut scallions and roasted sesame seed. Served with a small cup of gourmet steamed premium jasmine rice.
      $19.99

    • Sesame Chicken | Traditional-Style

      Slices of fresh chicken thigh meat, stir-fry in traditional-style with fresh-cut onions, green bell peppers, and diced carrots all stirred on a blazing hot extra large stationary wok reaching upwards of 500F and beyond bonding all the premium Chinese and Thai sesame sauce then sprinkled with roasted sesame seeds. Served with a small box of gourmet steamed premium Thai jasmine rice.
      $19.99

    • Almond Chicken

      Tender slices of fresh chicken thigh meat stir-fried along with fresh cuts of white onion, cooked with an array of rich premium Chinese and Thai sauces along with oyster sauce, stirred then slightly reduced for a richer thick brown almond-flavored gravy, then sprinkled with slices of roasted almonds. Served with a small box of gourmet steamed premium Thai jasmine rice.
      $19.99

    • Chicken In Sweet Soy Sauce

      Fresh tender slices of leg meat chicken stir-fry with our special blend of Chinese and Thai sauces in a blazing extra large stationary wok reaching upwards of 500F carefully reducing the ingredients for a rich flavorful dark brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.
      $17.99

    • Sweet & Sour Chicken

      Tender chunks of chicken breast white-meat that is lightly battered and deep-fry in a 100% pure vegetable oil which contains 0 grams of trans fat, no cholesterol, until crisp which is then smothered in layers of our signature homemade on location sweet and sour sauce swimming with chunks of pineapple, fresh cuts of white onion squares, and fresh cuts of green bell pepper squares. The sauce is packaged separately for take-out and delivery orders. Served with a small box of gourmet steamed premium jasmine rice.
      $19.99

    • Sweet & Sour Jumbo Shrimp

      Raw fresh peeled jumbo shrimp that is lightly battered and deep-fried in a 100% pure vegetable oil which contains 0 grams of trans fat, no cholesterol, until crisp which is then smothered in layers of our signature homemade on location sweet and sour sauce swimming with chunks of pineapple, fresh cuts of white onion squares, and fresh cuts of green bell pepper squares. The sauce is packaged separately for take-out and delivery orders. Served with a small box of gourmet steamed premium jasmine rice.
      $22.99

    • Chicken & Black Fungus

      Chinese black fungus stir-fry on an extremely blazing hot extra large wok with slices of fresh cuts of chicken leg meat carefully stirred with fresh white onions, with fresh peeled green onion sticks, cooked along with our special dedicated Chinese and Thai ginger-oyster sauces. Served with a small cup of gourmet steamed premium Thai jasmine rice.
      $21.99

    • General Tso's Chicken

      Tender slices of fresh chicken leg meat that is lightly battered and deep fried in a 100% pure vegetable oil which contains 0 grams of trans fat, no cholesterol, until crisp, which is then stir-fried on an extra-large wok at over 500F with Kung Fu Plaza's homemade on location spicy General Tso's sauce along with fresh white onion squares, and fresh chunks of green bell peppers. Served with a small cup of gourmet steamed premium jasmine rice.
      $19.99

    • Orange Chicken

      Fresh tender pieces of chicken breast meat chunks, lightly battered, and deep-fried in a 100% pure vegetable oil which contains 0 grams of trans fat, no cholesterol, until crisp, the tossed and stir-fried on an extra-large wok at over 500F with Kung Fu Plaza's signature homemade on location orange sauce, along with chunks of pineapple, fresh white onion squares, fresh carrot slices, and slices of fresh oranges. Served with a small cup of gourmet steamed premium jasmine rice.
      $19.99

    • Orange Shrimps

      Jumbo shrimp in the raw that is freshly peeled, lightly battered, and deep-fried in a 100% pure vegetable oil which contains 0 grams of trans fat, no cholesterol, until crisp, the tossed and stir-fried on an extra-large wok at over 500F with Kung Fu Plaza's signature homemade on location orange sauce, along with chunks of pineapple, fresh white onion squares, fresh carrot slices, and slices of fresh oranges. Served with a small cup of gourmet steamed premium jasmine rice.
      $23.99

    • Broccoli & Oyster Sauce

      Fresh cuts of Broccoli crowns stir-fry on a blazing extra large stationary wok reaching upwards of 500F and beyond, stirred along with fresh diced carrots in a rich chicken-based broth with fresh ground garlic, and premium Chinese and Thai sauces, then reduce for a richer, thicker brown oyster based sauce. Served with a small cup of gourmet steamed premium imported Thai jasmine rice.
      $16.99

    • Jumbo Shrimp & Broccoli

      Raw jumbo shrimps peeled fresh with fresh green broccoli crowns stir-fry on a blazing extra large stationary wok reaching upwards of 500F along with fresh diced carrots in a rich chicken-based broth with fresh ground garlic, and premium Chinese sauces, for a rich thick brown oyster based sauce. Served with a small cup of gourmet steamed premium jasmine rice.
      $22.99

    • Certified Angus Beef & Broccoli

      Fresh slices of Certified Angus beef with fresh green broccoli crowns stir-fry on a blazing extra large stationary wok reaching upwards of 500F along with fresh diced carrots in a rich chicken-based broth with fresh ground garlic and premium Chinese sauces for a rich, thick brown oyster based sauce. Served with a small cup of gourmet steamed premium Jasmine rice.
      $19.99

    • Chicken & Broccoli

      Fresh slices of chicken leg meat with fresh green broccoli crowns stir-fry on a blazing extra large stationary wok reaching upwards of 500F along with fresh diced carrots in a rich chicken-based broth with fresh ground garlic and premium Chinese sauces for a rich, thick brown oyster based sauce. Served with a small cup of gourmet steamed premium Jasmine rice.
      $17.99

    • Broccoli Pork In Oyster Sauce

      Slices of fresh tender pork with fresh green broccoli crowns stir-fry on a blazing extra large stationary wok reaching upwards of 500F along with fresh diced carrots in a rich chicken-based broth with fresh ground garlic and premium Chinese sauces for a rich, thick brown oyster based sauce. Served with a small cup of gourmet steamed premium Jasmine rice.
      $17.99

    • Combination Chop Suey

      A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, and fresh bean sprouts all stir-fry on an extra large stationary wok at extreme temperatures with fresh slices of chicken leg meat, BBQ pork, shrimp, and imitation crabmeat cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.
      $17.99

    • Shrimp Chop Suey

      A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, and fresh bean sprouts all stir-fried on an extra large stationary wok at extreme temperatures with bay shrimps cooked with premium Chinese and Thai sauces, all stirred and reduced for a rich thick brown gravy. Served with a small box of gourmet steamed premium Thai jasmine rice.
      $19.99

    • Certified Angus Beef Chop Suey

      A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, and fresh bean sprouts all stir-fry on an extra large stationary wok at extreme temperatures with fresh slices of certified Angus beef (CAB), all cooked in a rich thick brown gravy. Served with a small box of gourmet steamed premium Thai jasmine rice.
      $19.99

    • BBQ Pork Chop Suey

      A delightful combination of fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, and fresh bean sprouts all stir-fried on an extra large stationary wok at extreme temperatures with the house's homemade BBQ pork, cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.
      $19.99

    • Chicken Chop Suey

      A delightful combination of fresh green cabbage, Chinese Bok-Choy, Nappa white cabbage, white onions, and fresh bean sprouts all stir-fry on an extra large stationary wok at extreme temperatures with slices of fresh chicken thigh meat, all cooked in a rich thick brown gravy. Served with a small cup of gourmet steamed premium jasmine rice.
      $17.99

    • Egg Fu Yung Combination

      Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan-fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with fresh slices of chicken leg meat, BBQ pork, shrimp, and imitation crabmeat on top of the omelette. Served with a small cup of gourmet steamed premium jasmine rice.
      $22.99

    • Egg Fu Yung Shrimp

      Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan-fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with bay shrimp on top of the omelette. Served with a small cup of gourmet steamed premium jasmine rice.
      $21.99

    • Egg Fu Yong Certified Angus Beef

      Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan-fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with fresh tender slices of certified Angus beef or CAB that is marinated overnight on top of the omelette. Served with a small cup of gourmet steamed premium jasmine rice.
      $21.99

    • Egg Fu Yung BBQ Pork

      Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan-fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with tender slices of European pork that is marinated in special Southeast Asian sauces and herbs for 24 hours and then barbecued to lock in the flavors on top of the omelette. Served with a small cup of gourmet steamed premium jasmine rice.
      $21.99

    • Egg Fu Yung Chicken

      Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan-fried in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy with tender slices of fresh chicken thigh meat smothered on top of the omelette. Served with a small cup of gourmet steamed premium jasmine rice.
      $20.99

    • Certified Angus-Beef With Tomato & Oyster Sauce

      Fresh tender cut slices of Certified Angus beef or CAB, stir-fry with fresh cuts of Roma Tomatoes, along with white onion squares all cooked in with premium Chinese and Thai sauces, then stirred and slightly reduced for a rich thick brown oyster sauce based gravy. Served with a small box of gourmet steamed premium Thai jasmine rice.
      $20.99

    • Chicken With Tomato & Oyster Sauce

      Fresh slices of tender chicken thigh meat stir-fry with fresh cuts of tomatoes, along with white onion squares all cooked in with premium Chinese and Thai sauces, then stirred and slightly reduced for a rich thick brown oyster sauce based gravy. Served with a small box of gourmet steamed premium Thai jasmine rice.
      $17.99

    • Ginger Certified Angus Beef

      Tender cuts of Certified Angus beef slices with fresh slices of shredded Chinese ginger, fresh peeled and cut green onion sticks, Asian straw mushrooms, all stir-fry with premium Chinese and Thai sauces for a rich brown oyster sauce based ginger gravy that's slightly reduced. Served with a small cup of gourmet steamed premium Thai jasmine rice.
      $20.99

    • Ginger Chicken

      Slices of fresh chicken thigh meat along with fresh slices of shredded Chinese ginger, fresh peeled and cut green onion sticks, Asian straw mushrooms, all stir-fry with premium Chinese and Thai sauces for a rich brown oyster sauce based ginger gravy that's slightly reduced. Served with a small cup of gourmet steamed premium Thai jasmine rice.
      $19.99

    • Cerified Angus Beef Pepper Steak

      Tender slices of Certified Angus beef with fresh cuts of green or red bell pepper squares and sliced white onion squares all stir-fry in house's special blend of premium Chinese and Thai sauces then slightly reduced for a rich thick brown oyster sauce-based gravy. Served with a small cup of gourmet premium steamed Thai jasmine rice.
      $20.99

    • Chicken Pepper Steak

      Tender slices of fresh chicken thigh meat with fresh cuts of green or red bell pepper squares and sliced white onion squares all stir-fry in house's special blend of premium Chinese and Thai sauces then slightly reduced for a rich thick brown oyster sauce-based gravy. Served with a small cup of gourmet premium steamed Thai jasmine rice.
      $17.99

    • Certified Angus-Beef With Chinese Bok Choy

      Fresh slices of Certified Angus beef with fresh Chinese Bok-Choy, Stir-fry on an extremely hot stationary wok at over 500F along with fresh finely chopped garlic with Chinese & Thai special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
      $19.99

    • Chicken With Chinese Bok Choy

      Tender slices of fresh chicken thigh meat stir-fried with fresh Chinese baby bok choy, stir-fried on an extremely hot stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
      $15.99

    • Jumbo Shrimp With Bok Choy

      Raw jumbo shrimp peeled with the tail on stir-fried with fresh Chinese Bok choy, stir-fry on an extremely hot stationary wok at over 500F along with fresh finely chopped garlic with Chinese special sauces including oyster for a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
      $22.99

    • Roast Duck Stew

      Premium Maple Leaf Brand duck (same type of duck used for Peking duck dishes) slowly roasted in a large pot using ancient Chinese Teo-Chew style special family recipe consisting of 7 spices with cinnamon and star anise resulting in a rich thick dark gravy. Best enjoyed with gravy resting on bottom. Due to the rich flavors inherent to this culinary delight Chef does not recommend using plum sauce to enjoy this dish. We do however recommend using our homemade fresh chili-pepper vinegar paste hot sauce should you need a kicker, but not necessary. Served alongside a small box of gourmet steamed premium Thai jasmine rice. Roast duck recipe featured on PBS's "No Passport Required" Las Vegas starring Marcus Samuelson.
      $25.99

    • Stir-Fry Jumbo Shrimp Chef's Sauce

      In chef sauce. Large wok-Stirred sauteed prawns cooked with our rich tomato-based seafood-inspired sauce at over 500F then carefully reduced with tender chunks of pineapples, fresh peeled green onion sticks, and straw mushrooms in a rich dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
      $24.99

    • Prawns Fried Salted With Head

      Large shrimps with shell and head-on, lightly marinated and lightly battered then deep-fry in a 100% pure vegetable oil which contains 0 grams of trans fat, no cholesterol, until crisp, served on a bed of fresh diced green cabbage sprinkled with fresh diced scallions. Served with a small cup of gourmet steamed premium jasmine rice.
      $22.99

    • Chinese Pea Pods With Jumbo Shrimp

      Fresh Chinese pea pods hand trimmed then cooked with raw jumbo shrimp, fresh white onions, straw mushrooms, and diced fresh carrots all wok stir-fry at over 500F adding premium Chinese sauces with finely diced fresh garlic into a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
      $21.99

    • Chinese Pea Pods With Chicken

      Fresh Chinese pea pods hand trimmed then cooked with fresh chicken thigh meat, fresh white onions, straw mushrooms, and diced fresh carrots all wok stir-fry at over 500F adding premium Chinese sauces with finely diced fresh garlic into a rich dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
      $17.99

    • Jumbo Shrimp In Lobster Sauce

      Raw jumbo shrimp fresh peeled and cooked in with fresh white onions, slices of fresh green bell peppers, with a freshly cracked extra large USDA rated AA egg, all stir-fry with a chicken-based soup broth and various premium Chinese sauces into a thick lobster like brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
      $22.99

  • Thai Entrees

    • Seafood Combination In Chili & Mint

      Scallops, raw jumbo shrimps, calamari, fish balls, slices of fish meat, imitated crabmeat, green shell mussel meat, and fresh cuts of green beans all stir-fry in a blazing extra-large stationary wok reaching upwards of 500F and beyond along with diced fresh garlic, and chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.
      $27.99

    • Jumbo Shrimps In Chili & Mint

      Raw jumbo shrimps peeled with tail along with fresh cuts of green beans all stir-fried in a blazing extra large stationary wok reaching upwards of 500F and beyond along with diced fresh garlic, and chopped fresh Thai chilies, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy shrimp dish. Served with a small cup of gourmet steamed premium jasmine rice.
      $25.99

    • Chopped Chicken Chili & Mint

      Fresh chopped chicken leg meat stir-fry in a blazing extra large stationary wok reaching upwards of 500F with diced fresh garlic, chopped fresh Thai chiles, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium jasmine rice.
      $19.99

    • Certified Angus Beef Chopped Chili & Mint

      Certified Angus beef ground then stir-fry in a blazing extra large stationary wok reaching upwards of 500 F and beyond cooked in with finely diced fresh garlic cloves, chopped fresh Thai chili peppers, adding special premium Chinese and Thai sauces all cooked then reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium Thai jasmine rice.
      $21.99

    • Seafood In Garlic Pepper Sauce

      This Thai stir-fry delight combines two great ingredients in culinary arts; fresh garlic and white peppers, combined with scallops, raw jumbo shrimp, calamari, fish balls, slices of fish meat, imitation crabmeat, green shell mussel meat, all o which is cooked in a blazing extra large stationary wok reaching upwards of 500F bonding the fresh sauces with all the ingredients including fresh garlic cloves, finely ground premium white pepper, and straw mushrooms cooked in pure vegetable oil with 0 trans fat which is then carefully reduced into a flavorful rich and spicy dish topped off with fresh-cut cilantro. Served with a small cup of gourmet steamed premium Thai jasmine rice.
      $27.99

    • Jumbo Shrimp In Garlic Pepper

      Raw jumbo shrimp peeled with the tail on, along with fresh diced garlic cloves, finely ground premium white pepper, along with pure vegetable oil that contains 0 grams of trans fat, all cooked in a blazing extra-large stationary wok reaching upwards of 500F and beyond. Stirred then carefully reduced into a flavorful rich and spicy dish topped off with fresh-cut cilantro. All served with a small cup of gourmet steamed premium jasmine rice.
      $25.99

    • Chicken In Garlic Pepper Sauce

      Fresh leg meat chicken slices with fresh diced garlic cloves, finely ground premium white pepper, along with pure vegetable oil that contains 0 grams of trans fat, all cooked in a blazing extra-large stationary wok reaching upwards of 500F and beyond. Stirred then carefully reduced into a flavorful rich and spicy dish topped off with fresh-cut cilantro. All served with a small cup of gourmet steamed premium jasmine rice.
      $20.99

    • Pork In Garlic Pepper Sauce

      Tender slices of fresh pork loin cuts with fresh diced garlic cloves, finely ground premium white pepper, along with pure vegetable oil that contains 0 grams of trans fat, all cooked in a blazing extra-large stationary wok reaching upwards of 500F and beyond. Stirred then carefully reduced into a flavorful rich and spicy dish topped off with fresh-cut cilantro. All served with a small cup of gourmet steamed premium jasmine rice.
      $20.99

    • Certified Angus Beef Garlic Pepper

      Tender slices of certified Angus beef with fresh diced garlic cloves, finely ground premium white pepper, along with pure vegetable oil that contains 0 grams of trans fat, all cooked in a blazing extra-large stationary wok reaching upwards of 500F and beyond. Stirred then carefully reduced into a flavorful rich and spicy dish topped off with fresh-cut cilantro. All served with a small cup of gourmet steamed premium jasmine rice.
      $21.99

    • Seafood Red Curry

      This seafood medley bonanza includes; scallops, raw jumbo shrimp peeled with the tail on, calamari, fish balls, slices of ground fish meat, imitation crabmeat, green shell mussel meat without the shell, all cooked in with authentic Thai red curry along with creamy coconut milk, fresh sliced zucchini, cuts of Asian bamboo shoots, with fresh leaves of basil mint for flavor, all carefully cooked then slightly reduced and served hot. Served with a small box of gourmet steamed premium Thai jasmine rice.
      $27.99

    • Jumbo Shrimp Curry

      Raw jumbo shrimp peeled with the tail on and cooked with authentic Thai red curry along with creamy coconut milk, fresh sliced zucchini, cuts of Asian bamboo shoots, with fresh leaves of basil mint for flavor, all carefully cooked then slightly reduced and served hot. Served with a small box of gourmet steamed premium Thai jasmine rice.
      $24.99

    • Chicken Curry

      Fresh chicken leg meat slices cooked in with Thai red curry, creamy coconut milk, fresh sliced zucchini, with fresh leaves of basil mint for flavor, all carefully cooked then slightly reduced and served hot. Served with a small cup of gourmet steamed premium jasmine rice.
      $20.99

    • Prawns In Thai Yellow Curry

      Jumbo shrimps raw peeled with the tail on, slowly cooked in with special authentic Thai yellow curry made with turmeric being a predominant ingredient, coriander, lemon grass, cumin, galangal, garlic, and yellow chilis, resulting in an authentic Thai yellow curry, adding creamy coconut milk, fresh cuts of sliced carrots, fresh white onion squares, golden potatoes, with fresh leaves of basil mint for flavor, all carefully cooked then simmered and reduced to served hot. Served with a small box of gourmet steamed premium Thai jasmine rice.
      $24.99

    • Thai Yellow Curry Chicken

      Fresh chicken thigh meat cuts slowly cooked in with special authentic Thai yellow curry, made with turmeric being a predominant ingredient, coriander, lemongrass, cumin, galangal, garlic, and yellow chilis resulting in an authentic Thai yellow curry, adding creamy coconut milk, fresh cuts of sliced carrots, fresh white onion squares, golden potatoes, with fresh leaves of basil mint for flavor, all carefully cooked then slowly simmered and reduced to served hot. Served with a small box of gourmet steamed premium Thai jasmine rice.
      $20.99

    • Panang Seafood Combination

      Scallops, raw jumbo shrimp, calamari, fish balls, slices of fish meat, imitation crabmeat, green shell mussel meat, cooked in with Thai Panang red curry, creamy coconut milk, fresh sliced zucchini, very finely ground peanuts, with fresh leaves of basil mint for flavor all carefully cooked then reduced into a thick rich curry and served hot. Served with a small cup of gourmet steamed premium jasmine rice.
      $27.99

    • Panang Jumbo Shrimp

      Jumbo shrimps peeled raw with the tail on, cooked in with Thai Panang red curry, creamy coconut milk, fresh sliced zucchini, very finely ground peanuts, with fresh leaves of basil mint for flavor all carefully cooked then reduced into a thick rich curry and served hot. Served with a small cup of gourmet steamed premium jasmine rice.
      $24.99

    • Panang Certified Angus Beef Curry

      Fresh tender slices of certified Angus beef (CAB) cooked in with Thai Panang red curry, stirred along with creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a rich thick orange-red curry sauce and served hot, alongside a small cup of gourmet steamed premium Thai jasmine rice.
      $21.99

    • Panang Chicken Curry

      Fresh tender slices of chicken leg and or thigh meat cooked in with Thai Panang red curry, stirred along with creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a rich thick orange-red curry sauce and served hot, alongside a small cup of gourmet steamed premium Thai jasmine rice.
      $20.99

    • Panang Pork Curry

      Tender slices of fresh cuts of pork cooked in with Thai Panang red curry, stirred along with creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a rich thick orange-red curry sauce and served hot, alongside a small cup of gourmet steamed premium Thai jasmine rice.
      $20.99

    • Sweetened Green Curry With Fish Balls

      A lightly seasoned fish meat ground, then rolled into a ball cooked in with Thai Panang red curry, stirred along with creamy coconut milk, fresh sliced zucchini, very finely grounded peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a rich thick orange-red curry sauce and served hot, alongside a small cup of gourmet steamed premium Thai jasmine rice.
      $21.99

    • Sweetened Green Curry Chicken

      Cuts of fresh chicken thigh meat, cooked in with special authentic Thai lightly sweetened green curry, with creamy coconut milk, fresh cuts of sliced zucchini, adding fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. Served with a small box of gourmet steamed premium Thai jasmine rice.
      $20.99

    • Sweetened Green Curry Pork

      Cuts of fresh pork loin that's lightly marinated overnight, then cooked in with special authentic Thai lightly sweetened green curry, with creamy coconut milk, fresh cuts of sliced zucchini, adding fresh leaves of basil mints for flavor, all carefully cooked then slightly reduced and served hot. Served with a small box of gourmet steamed premium Thai jasmine rice.
      $20.99

    • Chicken With Dry Hot Red Chili Peppers

      Tender slices of fresh chicken thigh meat cuts, stir-fry on a blazing extra large stationary wok at over 500F and beyond with fresh slices of white onions dry red hot chili peppers, and assorted bell peppers in our special Thai spicy roasted chili based dark red sauce. Served with a small box of gourmet steamed premium Thai jasmine rice.
      $20.99

    • Jumbo Shrimps With Dry Red Hot Peppers

      Raw jumbo shrimps peeled with the tail on, then stir-fry on a blazing extra large stationary wok at over 500F and beyond with fresh slices of white onions dry red hot chili peppers, and assorted bell peppers in our special Thai spicy roasted chili based dark red sauce. Served with a small box of gourmet steamed premium Thai jasmine rice.
      $23.99

    • Thai-Style Sweet & Sour Chicken

      Tender cut slices of fresh chicken thigh meat stir-fry on a blazing extra large stationary wok at over 500F and beyond cooked with our very own tomato-based Thai sweet and sour recipe, wok sauteed with fresh white onions, fresh cuts of cucumbers, chunks of Dole pineapples in a Thai mild chili-pepper sauce. Served with a small box of gourmet steamed premium Thai jasmine rice.
      $19.99

    • Jumbo Shrimp & Spicy Green Beans

      Spicy. Slices of fresh-cut green beans stir-fry on a blazing extra large stationary wok reaching upwards of 500F cooked alongside roasted red hot Thai chili sauce, with jumbo peeled shrimp, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
      $23.99

    • Shrimp & Spicy Green Beans

      Spicy. Fresh cuts of green beans, stir-fry with peeled salad sized bay shrimps on a blazing extra large stationary wok at over 500F and beyond stirred along with roasted red hot Thai chili pepper sauce containing various South Asian herbs including garlic, all carefully cooked then reduced for a richer flavorful dark red sauce. Served with a small box of gourmet steamed premium Thai jasmine rice.
      $20.99

    • Certified Angus Beef With Green Beans

      Tender slices of certified Angus beef (CAB) cooked along with fresh cuts of green beans, stir-fried on a blazing extra large stationary wok at over 500F and beyond stirred along with roasted red hot Thai chili pepper sauce containing various South Asian her including garlic, all carefully cooked then reduced for a richer flavorful dark red sauce. Served with a small box of gourmet steamed premium Thai jasmine rice.
      $21.99

    • Chicken With Spicy Green Beans

      Spicy. Fresh chicken thigh meat cuts, cooked along with fresh cuts of green beans, stir-fry on a blazing extra large stationary wok at over 500F and beyond stirred along with roasted red hot Thai chili pepper sauce containing various South Asian herbs including garlic, all carefully cooked then reduced for a richer flavorful dark red sauce. Served with a small box of gourmet steamed premium Thai jasmine rice.
      $19.99

    • Pork With Green Beans

      Tender slices of fresh cuts of pork, cooked along with fresh green beans, stir-fry on a blazing extra large stationary wok at over 500F and beyond stirred along with roasted red hot Thai chili pepper sauce containing various South Asian herbs including garlic, all carefully cooked then reduced for a richer flavorful dark red sauce. Served with a small box of gourmet steamed premium Thai jasmine rice.
      $19.99

    • Bean Sprouts & Thai Crispy Pork

      Crispy chunks of marinated Thai Pork Belly thinly sliced, then stir-fry at over 500F and beyond on a stationary extra large wok along with premium fresh bean sprouts, and green onion sticks cooked in with various Chinese and Thai premium sauces stirred with finely grounded fresh garlic cloves, and a dash of fine white pepper, then reduced into a rich tasteful dark brown sauce. Served with a small box of gourmet steamed premium Thai jasmine rice.
      $17.99

    • Jumbo Shrimp With Mixed Vegetables

      Jumbo shrimp peeled and deveined raw, with the tail on, cooked with a garden variety of fresh Asian and Western vegetables, including; fresh cuts of Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, finely chopped fresh garlic cloves, and Asian straw mushrooms all stir-fried at over 500F and beyond on a stationary extra large wok with various Chinese and Thai premium sauces all stirred then slightly reduced into a rich tasteful dark brown sauce. Served with a small box of gourmet steamed premium Thai jasmine rice.
      $22.99

    • Certified Angus Beef With Mixed Vegetables

      Tender slices of fresh cut certified Angus beef (CAB), cooked with a garden variety of fresh Asian and Western vegetables, including; fresh cuts of Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, finely chopped fresh garlic cloves, and Asian straw mushrooms all stir-fry at over 500F and beyond on a stationary extra large wok with various Chinese and Thai premium sauces all stirred then slightly reduced into a rich tasteful dark brown sauce. Served with a small box of gourmet steamed premium Thai jasmine rice.
      $20.99

    • Stir-Fry BBQ Pork Mixed Vegetables

      Tender slices of European pork cuts that are marinated in special Southeast Asian sauces and herbs for 24 hours then barbecued to lock in the flavors, cooked with a garden variety of fresh Asian and Western vegetables, including; fresh cuts of Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, finely chopped fresh garlic cloves, and Asian straw mushrooms all stir-fry at over 500F and beyond on a stationary extra large wok with various Chinese and Thai premium sauces all stirred then slightly reduced into a rich tasteful dark brown sauce. Served with a small box of gourmet steamed premium Thai jasmine rice.
      $18.99

    • Chicken With Mixed Vegetables

      Slices of tender fresh chicken thigh meat cuts, cooked with a garden variety of fresh Asian and Western vegetables, including; fresh cuts of Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, finely chopped fresh garlic cloves, and mushrooms all stir-fry at over 500F and beyond on a stationary extra large wok with various Chinese and Thai premium sauces all stirred then slightly reduced into a rich tasteful dark brown sauce. Served with a small box of gourmet steamed premium Thai jasmine rice.
      $18.99

    • Pork With Mixed Vegetables

      Tender slices of fresh pork cuts, cooked with a garden variety of fresh Asian and Western vegetables, including; fresh cuts of Chinese broccoli, green cabbage, broccoli crowns, bok choy, diced carrots, finely chopped fresh garlic cloves, and mushrooms all stir-fried at over 500F and beyond on a stationary extra large wok with various Chinese and Thai premium sauces all stirred then slightly reduced into a rich tasteful dark brown sauce. Served with a small box of gourmet steamed premium Thai jasmine rice.
      $18.99

    • Wok Stir-Fry Mixed Vegetables | Buddha's Delight

      Fresh varieties of highly nutritious Oriental vegetables, including fresh-cut Chinese broccoli, green cabbage, Bok-choy, along with American broccoli crowns, diced carrots, and straw mushrooms all stir-fry along with fresh diced garlic in oyster sauce. Served alongside premium steamed Thai jasmine rice.
      $16.99

    • Steamed Chicken & Mixed Vegetables

      A garden variety of fresh Asian and Western vegetables carefully steamed, at over 500F and beyond including; fresh cuts of Chinese broccoli, green cabbage, broccoli crowns, Bok choy, diced carrots, baby-cut corn, Asian peapods, and Asian straw mushrooms, along with slices of fresh tender chicken thigh meat cuts, served alongside a special mixture of Chinese-Thai premium dipping sauce. Served with a small box of gourmet steamed premium Thai jasmine rice.
      $18.99

    • Chinese Broccoli With Jumbo Shrimp

      In oyster sauce. Raw jumbo shrimps freshly peeled, with fresh cut slices of cleaned Chinese broccoli, and chopped fresh garlic, stir-fry at over 500F on a stationary extra large wok with various Chinese and Thai premium sauces cooked then reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
      $22.99

    • Chinese Broccoli & Thai Crispy Pork

      Fresh cuts of sliced-cleaned Chinese broccoli, along with thin chunks of crispy Thai pork belly along with finely chopped fresh whole garlic cloves, all stir-fry at over 500F and beyond on a stationary extra large wok with various Chinese and Thai premium sauces, carefully cooked then slightly reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium Thai jasmine rice.
      $21.99

    • Chinese Broccoli With Certified Angus Beef

      Fresh cuts of sliced-cleaned Chinese broccoli, along with tender slices of certified Angus beef (CAB) and finely chopped fresh whole garlic cloves, stir-fry at over 500F and beyond on a stationary extra large wok with various Chinese and Thai premium sauces, all cooked then slightly reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium Thai jasmine rice.
      $21.99

    • Chinese Broccoli With Chicken

      Fresh cuts of sliced-cleaned Chinese broccoli, along with slices of fresh chicken thigh meat and finely chopped fresh whole garlic cloves, stir-fry at over 500F and beyond on a stationary extra large wok with various Chinese and Thai premium sauces, all cooked then slightly reduced into a rich tasteful dark brown sauce. Served with a small cup of gourmet steamed premium Thai jasmine rice.
      $19.99

    • Chinese Broccoli In Oyster Sauce

      Fresh cuts of sliced cleaned Chinese broccoli, and chopped fresh whole garlic cloves, stir-fry at over 500F and beyond on a stationary extra large wok with various Chinese and Thai premium sauces, all cooked then slightly reduced into a rich tasteful dark brown sauce. Served with a small box of gourmet steamed premium Thai jasmine rice.
      $17.99

    • Pork With Dry Hot Red Peppers

      Tender slices of fresh pork loin cuts, lightly marinated overnight, then stir-fried on a blazing extra large stationary wok at over 500F and beyond with fresh slices of white onions dry red hot chili peppers, and assorted bell peppers in our special Thai spicy roasted chili based dark red sauce. Served with a small box of gourmet steamed premium Thai jasmine rice.
      $20.99

    • Bean Sprouts & Jumbo Shrimp

      Raw jumbo shrimps peeled and deveined with tail on, stir-fry at over 500F and beyond on a stationary extra large wok along with premium fresh bean sprouts, and green onion sticks with various Chinese and Thai premium sauces cooked in with finely ground fresh garlic cloves, then reduced into a rich tasteful dark brown sauce. Served with a small box of gourmet steamed premium Thai jasmine rice.
      $20.99

  • Vegetarian

    • Tofu Satae

      Vegetarian. Soft tofu soybean curd cut into stick shape and then deep-fry to a crisp and golden in vegetable frying oil that contains 0 grams of trans fat. Then served with toast, alongside our special Thai peanut-based mildly spiced sauce for dipping, along with a mini cucumber salad as a chaser.
      $14.99

    • Deep-Fry Tofu

      Vegetarian. Soft tofu cubes (soybean curd) deep-fry to a golden crisp in vegetable frying oil that contains 0 grams of trans fat, then served alongside our special Thai style mildly spiced sweet sauce and tangy ginger soy dipping sauce.
      $13.99

    • Spring Egg Rolls

      Vegetarian. Crispy wrapped egg rolls hand made fresh on location every day, containing a variety of vegetables including the exotic transparent, clear vermicelli noodles made from mung beans, with fresh diced green cabbage, fresh cuts of celery, fresh shredded carrots, and Asian straw mushrooms all steam cooked then hand-wrapped using a spring roll skin using a touch of fresh egg yolk to naturally bond the wrap, and then deep-fried to a golden crisp in a clear vegetable-based frying oil containing 0 grams of trans fat, and 0 cholesterol. Served with sides of homemade sweet and sour sauce, and homemade Chinese hot mustard.
      $8.99

    • Vegetarian Papaya Salad

      Vegetarian. We take a fresh green tropical papaya, shredding off the skin then hand dicing it into our freshly prepared pure sweet Thai coconut sauce, fresh ground whole garlic coves, fresh strings of green beans, slices of fresh tomatoes, along with grounded peanuts, all served alongside lettuce or cabbage. A truly healthy choice!
      $14.99

    • Yum Woonsen Jae

      This special Thai “yum salad” dish uses the exotic transparent or clear noodles made from mung beans and threaded into these crystal-like noodles, mixing them with special Thai ingredients including fresh-cut Thai peppers, fresh red onions, cilantro, and fresh diced green onion scallions all carefully stirred together to create an overall consistent special tasting dish.
      $17.99

    • Thai Chef Salad

      Vegetarian. Fresh cleaned iceberg lettuce, slices of red onions, cucumbers, fresh tomatoes, along with slices of a hard-boiled seasoned egg, served with a Thai-style peanut-based dressing.
      $14.99

    • Tofu Vegetarian Soup

      Vegetarian. Fresh soft tofu (soybean curd) cut into cubes, along with Asian straw mushrooms, baby corn cut, and Chinese snow peas, all in a special broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantro, and scallions.
      $17.99

    • Vegetarian Clear Noodle Soup

      Vegetarian. A pure Thai soup to complement heavy meat dishes consisting of exotic clear noodles made from mung beans and threaded into these crystal-like noodles along with fresh Chinese peapods, baby corn, diced carrots, with straw mushrooms in a special broth served Thai style with a hint of fresh roasted grounded garlic cloves with a touch of oil sprinkled with fresh cilantro, and scallions.
      $16.99

    • Hot & Sour Tofu Soup

      Vegetarian. Spicy. The vegetarian egg drop soup with a kick! This special soup is made with fresh cracked extra large USDA rated AA eggs in a special broth that is lightly seasoned, and spiced with our special blend of red hot chili pepper paste along with fresh grounded premium white pepper, soft tofu (soybean curd) cut into square cubes, diced mushrooms, diced Asian bamboo shoots, and shreds of nutrition-rich black fungus; aka wild mushrooms (auricularia polytricha) then finally sprinkled with fresh scallions (diced green onions)..
      $17.99

    • Tom Yum Tofu Soup

      Vegetarian. Thailand's classic soup, for vegetarians, is made using soft tofu (soybean curd) cut into cubes, along with diced lemongrass, fresh kaffir lime mints, roasted chili sauce, cooked with straw mushrooms, topping off with fresh-cut cilantro, and then served hot to maintain maximum flavor. For dine-in on location, this culinary art will be served in a traditional Thai hot pot to maintain consistent flavor.
      $19.99

    • White Cabbage Vegetable Soup

      Vegetarian. A very pure Thai-Chinese soup to balance out heavy meat and or heavy-spicy dishes. This soup consists of fresh Chinese white cabbage cuts, along with South Asian straw mushrooms, all in a special clear broth served Thai-style with a hint of fresh roasted grounded garlic cloves then sprinkled with fresh cilantro, and scallions (diced green onions).
      $14.99

    • Vegetable Soup

      Vegetarian. A very humble Thai style soup to balance out heavy meats rich and spicy dishes, and curries during your Asian supper consisting of fresh; Chinese white cabbage, baby bok choy, broccoli crowns, Chinese peapods, diced carrots, baby corn, green cabbage, along with straw mushrooms in a special broth served Thai style with a hint of fresh roasted grounded garlic oil sprinkled with fresh cilantro and scallions.
      $16.99

    • Vegetarian Fried Rice

      Vegetarian. Stir-fried steamed rice with fresh sliced white onions, fresh diced green cabbage, Chinese peapods, baby corn, straw mushrooms, diced carrots and grounded roasted garlic, all in a blazing extra large stationary wok reaching upwards of 500F and beyond bonding all the premium Chinese-Thai sauces and ingredients into the tastiest vegetarian fried rice.
      $13.99

    • Vegetable Chow Mein

      Vegetarian. Gourmet egg noodles stir-fry in a garden variety of delightful vegetables including slices of fresh green cabbage, slices of fresh celery, fresh premium bean sprouts, fresh cuts of Chinese baby bok choy, along with slices of fresh carrots, all stirred in an extra large stationary wok adding premium Chinese and Thai sauces cooking at bonding temperatures of 500F and beyond completes this Oriental icon. Also known as lo-mein for East coast diners.
      $16.99

    • Vegetable Egg Fu Yung

      Vegetarian. Farm fresh extra large USDA rated AA eggs cracked and mixed with fresh diced; celery, white onions, green cabbage, and bean sprouts all pan fry in pure vegetable oil for a golden brown omelette, then smothered with our rich thick brown gravy on top omelette.
      $19.99

    • Vegetarian Chop Suey

      Vegetarian. An enhanced Buddha’s delightful combination of stir-fried fresh cuts of; fresh green cabbage, Chinese baby bok choy, Nappa white cabbage, white onions, diced carrots, baby corn, bamboo shoots sliced, Oriental straw mushrooms, and fresh premium bean sprouts, all stirred on an extra large stationary wok at extreme temperatures reaching upwards of 500F and beyond, cooked and slightly reduced into a rich thick brown gravy. Served alongside a cup of steamed premium imported Thai jasmine rice, with the option of tofu.
      $15.99

    • Vegetarian Pad Thai

      Vegetarian. A classic, and world most famous Thai style noodle dish, is made with medium cut rice noodles, also known as "pho" noodle, stir-fried with our very own specially formulated homemade pad Thai sauce, swiftly stirred in an extra large stationary wok reaching temperatures upwards of 500F and beyond cooking with farm-fresh USDA rated AA Extra Large Eggs, fresh premium bean sprouts, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand. Highly recommended to be enjoyed ASAP.
      $14.99

    • Pad Thai Tofu

      Vegetarian. A classic, and world most famous Thai style noodle dish, is made with medium cut rice noodles, also known as "pho" noodle, stir-fry with our very own specially formulated homemade pad Thai sauce, swiftly stirred in an extra large stationary wok reaching temperatures upwards of 500F and beyond using soft tofu cubes (soybean curd) deep-fried to a golden crisp in clear vegetable frying oil that contains 0 grams of trans fat cooking with farm-fresh USDA rated AA Extra Large Eggs, fresh premium bean sprouts, fresh cleaned green onion sticks, and sprinkled with roasted crushed peanuts, known as the national dish of Thailand. Highly recommended to be enjoyed ASAP.
      $17.99

    • Laad Naa Tofu

      Vegetarian. This Thai style noodle stir-fry with gravy begins with our selection of the extra wide fresh rice noodles "chow fun" cooked along with fresh cuts of Chinese broccoli in a thick, rich brown gravy along with soft tofu (soybean curd) deep-fried in clear vegetable frying oil free of trans fat and no cholesterol, cooked until crispy, then tossed in an extra large stationary wok reaching temperatures upwards of 500F and beyond, finished with a dash of fresh grounded premium white pepper.
      $18.99

    • Pad Si Eiw Tofu

      Vegetarian. This Thai style stir-fry extra wide fresh rice noodles are cooked in an extra large wok reaching temperatures upwards of 500F to bond the special ingredients which include authentic Thai sweet soy sauce, fresh cracked extra large USDA rated AA eggs, Chinese broccoli, soft tofu (soybean curd) deep-fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy and a dash of fresh grounded premium white pepper.
      $18.99

    • Fun Cee Jae

      Vegetarian. This Southeast Asian dish is cooked using the exotic Vermicelli transparent-clear noodles made from mung beans and threaded into these crystal-like noodles, which is then cooked along with fresh cracked, extra large USDA rated AA eggs, with fresh diced green cabbage all stir-fry swiftly on an extra large stationary wok reaching temperatures of 500F and beyond bonding all the ingredients including the clear noodles, fresh cabbage, and egg for a delightful, tasty dish. Complements very well with any curry dishes.
      $17.99

    • Mongolian Tofu

      Vegetarian. Kung Fu Plaza's more unique dish, cooked in what we coined as the Mongolian bond, a special combination of cooking methods, along with our rich homemade thick Mongolian sauce which includes rich red chili paste, fresh ground garlic, in addition, we use fresh onions, green bell peppers, and slices of fresh carrots all stir-fry on a blazing hot, extra large stationary wok reaching upwards of 500F bonding the cooking wine, tofu (soybean curd) deep-fried in vegetable frying oil free of trans fat and no cholesterol, fried until crispy and golden, with all the ingredients, which is carefully reduced, and finally served sprinkled with crispy egg noodles. Served with a small cup of gourmet steamed premium jasmine rice.
      $18.99

    • Panang Vegetarian

      Vegetarian. Various cuts of fresh vegetables including broccoli crowns, carrots, green cabbage, and zucchini all cooked in with Thai Panang red curry, along with creamy Thai coconut milk, very finely ground peanuts, with fresh leaves of basil mint for flavor, all carefully cooked, simmered, and reduced into a thick rich curry served hot. Served with a small box of gourmet steamed premium Thai jasmine rice.
      $18.99

    • Panang Tofu

      Vegetarian. Tofu soybean curd cubes, deep-fried in clear vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked in with Thai Panang red curry, stirred along with creamy coconut milk, fresh sliced zucchini, very finely ground peanuts, with fresh leaves of basil mints for flavor, all carefully cooked then reduced into a rich thick orange-red curry sauce and served hot, alongside a small box of gourmet steamed premium Thai jasmine rice.
      $19.99

    • Yellow Curry Vegetables

      Vegetarian. Fresh cuts of broccoli crowns, Asian white cabbage, white onions, and carrots, all slowly cooked and simmered in with special authentic Thai yellow curry, made with turmeric being a predominant ingredient, coriander, lemongrass, cumin, galangal, garlic, and yellow chilis, resulting in an authentic Thai yellow curry, adding creamy coconut milk, fresh cuts of sliced, golden potatoes, with fresh leaves of basil mints for flavor, all carefully cooked then slowly simmered and reduced, served hot. Served with a small box of gourmet steamed premium Thai jasmine rice.
      $18.99

    • Yellow Curry Tofu

      Vegetarian. Fresh cuts of Soybean curd “tofu” cubes, deep-fry in a clear vegetable frying oil free of trans fat and no cholesterol, fry to a golden crisp, then slowly cooked and simmered in with special authentic Thai yellow curry, made with turmeric being a predominant ingredient, coriander, lemongrass, cumin, galangal, garlic, and yellow chilis, resulting in an authentic Thai yellow curry, adding creamy coconut milk, fresh cuts of sliced, golden potatoes, with fresh leaves of basil mints for flavor, all carefully cooked then slowly simmered and reduced to served hot. Served with a small box of gourmet steamed premium Thai jasmine rice.
      $19.99

    • Chinese Broccoli Wok Stir-Fry In Oyster Sauce

      Vegetarian. Fresh cuts of sliced cleaned Chinese broccoli, and chopped fresh whole garlic cloves, stir-fry at over 500F and beyond on a stationary extra large wok with various Chinese and Thai premium sauces, all cooked then slightly reduced into a rich tasteful dark brown sauce. Served with a small box of gourmet steamed premium Thai jasmine rice.
      $17.99

    • Chinese Ong Choy Wok Stir-Fry

      Vegetarian. Fresh cuts of Chinese spinach ong-choy stir-fry on an extremely hot large stationary wok at over 500F and beyond along with fresh fine chopped garlic cloves along with Chinese and Thai special premium sauces with oyster sauce added for a rich dark brown sauce. Served with a small cup of gourmet steamed premium Thai jasmine rice.
      $18.99

    • Stir-Fy Black Fungus With Tofu In Ginger Sauce

      Vegetarian. The highly nutritious superfood qualities of the Asian black fungus with crispy cubes of tofu (soybean curd) that is stir-fry on an extremely blazing hot extra large wok at 500F and beyond which is then carefully sauteed with fresh white onions, fresh diced strips of ginger, fresh peeled green onion sticks, adding diced carrots all cooked in our special dedicated Thai-Chinese ginger sauce. Served with a small box of gourmet steamed premium Thai jasmine rice.
      $19.99

    • Wok Stir-Fry Mixed Vegetables | Buddha's Delight

      Vegetarian. Fresh varieties of highly nutritious Oriental vegetables, including fresh-cut Chinese broccoli, green cabbage, baby bok choy, along with American broccoli crowns, diced carrots, and straw mushrooms all stir-fried along with fresh diced garlic in oyster sauce. Served alongside premium steamed Thai jasmine rice.
      $16.99

    • Eggplant In Chilies & Mint

      Vegetarian. Fresh cuts of high fiber, low calorie, rich in nutrients eggplants stir-fry in a blazing large stationary wok reaching upwards of 500F with finely diced fresh garlic cloves, chopped fresh Thai chili peppers, cooked and stirred adding special premium Chinese and Thai sauces all reduced for a richer flavorful hot and spicy dish. Served with a small cup of gourmet steamed premium Thai jasmine rice.
      $18.99

    • Bean Sprouts Wok-Stirred

      Vegetarian. Fresh bean sprouts stir-fry on a blazing extra large stationary wok reaching upwards of 500F with finely chopped fresh garlic, in special premium sauces, fresh cuts of green onion sticks, all reduced into a dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
      $16.99

    • Tofu In Chili & Mint

      Vegetarian. Tofu soybean curd deep-fry in clear vegetable frying oil free of trans fat and no cholesterol, fried until crispy, then stir-fry on a blazing extra large stationary wok at 500F and beyond along with finely diced fresh garlic cloves, chopped fresh Thai chili peppers, adding special premium Chinese and Thai sauces all stirred and cooked then reduced for a richer flavorful hot and spicy dish. Served with a small box of gourmet steamed premium Thai jasmine rice.
      $18.99

    • Mixed Vegetables In Chili & Mint

      Vegetarian. Fresh cuts of various highly nutritious Oriental vegetables, including fresh-cut Chinese broccoli, green cabbage, baby bok choy, along with American broccoli crowns, diced carrots, and straw mushrooms all stir-fried on a blazing extra large stationary wok at 500F and beyond with fresh diced Thai chili peppers and basil mint with fresh garlic all stirred in special Chinese and Thai premium sauces including oyster sauce. Served alongside premium steamed Thai jasmine rice.
      $18.99

    • Tofu With Green Beans In Spicy Sauce

      Vegetarian. Tofu (soybean curd) deep-fry in vegetable frying oil free of trans fat and no cholesterol, fried until crispy, cooked with fresh cut green beans stir-fry on a blazing extra large stationary wok reaching upwards of 500F in roasted red hot Thai chili sauce, all carefully cooked then reduced for a richer flavor served in a dark red sauce. Served with a small cup of gourmet steamed premium jasmine rice.
      $18.99

    • Steamed Mixed Vegetables

      Vegetarian. Varieties of fresh vegetables, including Chinese broccoli, green cabbage, broccoli crowns, baby bok choy, diced carrots, chopped fresh garlic, and straw mushrooms all steamed at over 500F served alongside a cup of various Chinese and Thai premium dark brown sauce. Served with a small cup of gourmet steamed premium jasmine rice.
      $17.99

    • Additional Rice

      Add Steamed Jasmine Rice imported from Thailand to any Vegetarian Dishes or Soups.
      $2.99

  • Side Orders

    • Jasmine Rice

      Imported premium jasmine rice from Thailand, rinsed then steamed to complement your favorite Asian supper for a healthier meal.
      $3.99

    • Thai Brown Rice

      Imported premium jasmine brown rice from Thailand, rinsed then steamed to complement your favorite Asian supper for a healthier meal.
      $4.99

    • Mini Cucumber Salad

      Slices of fresh cucumbers with sprinkled fresh red onions in a clear Thai dressing.
      $4.99

    • Thai Peanut Sauce

      Offered by popular demand, the peanut-based dipping sauce found with an order of the Thai satae is homemade on location.
      $3.99

    • Stewed & Seasoned Hard Boiled Eggs

      Farm fresh USDA rated AA extra large eggs, stewed and seasoned overnight to lock in taste, using ancient Chinese Teo-Chew-style special family recipe consisting of 7 spices with cinnamon and star anise, resulting in a rich tasty thick dark gravy, then sliced and served with sprinkled cilantro.
      $12.99

    • Fried Eggs (2)

      2 Farm fresh USDA rated AA extra large eggs cracked onto a wok at 400F in vegetable oil married together and fried to a crisp.
      $6.99

    • Thai Sticky Rice

      $4.99

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2024 Checkle, Inc

Privacy

Terms