Kung Fu Noodle UBC Menu

香濃滑順，"無米粥"是粥品最高的水平。不想吃米飯或是面食來一碗粥是不錯的選擇。

香濃滑順，"無米粥"是粥品最高的水平。不想吃米飯或是面食來一碗粥是不錯的選擇。

香濃滑順，"無米粥"是粥品最高的水平。不想吃米飯或是面食來一碗粥是不錯的選擇。

Wonton with sensational sauce

come with Rice and POP

This dish is known and famous in Xian, its flavor is unique and the broth itself is very rich and full of nutrition. / 古稱”羊羹”，陝西美食，尤以西安最享羊肉 泡饃盛名，它享制精細，料重味醇，肉爛湯濃 ，肥而不膩，營養豐富，香氣四溢，誘人食欲 食後回味無窮。

Lanzhou beef noodles about "one-ching, ii white, three red, four green, five yellow", or beef-ching color incense; radish pure white tablets; red chili oil floating; coriander, fresh green ; noodles are silky yellow permeability. / 一清、二白、三红、四绿、五黄的美称 即是汤汁清、萝卜白、辣椒红、小葱绿 面条黄。只见一根根黄色的面条卧在清汤里。

Spicy / 辣. This is one of traditional food in Han nationality and it is spicy and with stunning flavor. / 酸辣粉漢族傳統特色小吃。其特點是麻、辣 、鮮、香、酸且油而不膩。

Spicy / 辣. This is one of traditional food in Han nationality and it is spicy and with stunning flavor. / 酸辣粉漢族傳統特色小吃。其特點是麻、辣 、鮮、香、酸且油而不膩。

The sauce is the key for “Noodle with meat sauce” and the flavor is very rich. Also, the price and potion is very reasonable. / 炸醬面的特點就在于它那個醬。醬好吃 與否決定了整個面的好吃程度。清新爽口 吃起來有勁道。不僅如此，還管飽， 久吃不會厭。

The best dandan noodle contain five different tastes and the balance is the most important element for dandan noodle. / 擔擔面要具備五種味道-甜、鹹、麻、香、辣， 五味要達到平衡境界，沒有各搶風頭，才是好味 擔擔面憑那麻、辣、香紅遍世界各地，幾乎有 中國面食的地方，就有擔擔面。

Chow mein, (in mandarin "ch'ao mien") meaning “stir-fried noodles,” originated in northern china. While the chow mein served in take-outs and many American Chinese restaurants has been altered to appeal to western tastes, it is based on an authentic Chinese dish of stir-fried vegetables with boiled noodles. / 炒面在清朝未期傳入美國，寬板勁道的面條加上 牛肉和疏菜在熱鍋熱油的環境下決速的翻炒，與 獨家的醬汁完美的結合成就了一完美的炒面。

There are two ways of cooking the dish in terms of the preparation of the egg scrambled. The first variation is known as "silver covered gold", in which the egg is scrambled separately before mixing with the rice. / 炒飯起源於清朝光緒年間的廣州，其後在香港發揚光大 ，並由華人移民把這道粵式炒飯帶到世界各地。

Braised pork on rice is one of famous dish in taiwan and it really changes chef's experience because it takes a lot of time and skill to get it perfect. highly recommend. ubc

This is new! Please give it a try. 黑椒，茄汁，蘿勤三種素材完美呈現。誰說茄汁炒面不好吃，功夫面證明給您看。

外酥內軟配上主廚秘製蒜泥醬真開胃.

Crispy outside, but soft inside with chef’s special pepper salt. / 外酥內軟，配置祕製獨家椒鹽粉 ，香而不膩。

Flavor is so stunning and you must try. / 經典小吃中的霸主，香香爽口 ，多汁肉嫩.

Crispy outside, but soft inside with chef’s special pepper salt. / 外酥內軟，配置祕製獨家椒鹽粉 ，香而不膩。

Crispy buns with condensed milk. Perfect! / 香酥可口搭配著濃，純，香 ，甜的煉乳，絕美大滿足。

Every slice is full of stunning flavor and chewy. / 經由15種以上大料燜煮再浸泡24小時 ，再冷卻。入味，香Q，可口。

One of famous snacks in China which is memory of childhood. / 中國著名小吃，是很多人小時後的回憶，蔥香、餅香、蛋香、醬香。

Fried Buns. /小饅頭x6

Spicy / 辣. Fried Chicken/鹽酥雞

Spicy / 辣. Fried squid five pieces. / 椒盐鱿鱼5个.

Lamb skewer two stick. / 羊肉串 2 支.

come with Hakka style salty pork and pop

Five spice beef / 五香牛肉.

Chow mein, (in mandarin "ch'ao mien") meaning “stir-fried noodles,” originated in northern china. While the chow mein served in take-outs and many American Chinese restaurants has been altered to appeal to western tastes, it is based on an authentic Chinese dish of stir-fried vegetables with boiled noodles. / 炒面在清朝未期傳入美國，寬板勁道的面條加上 牛肉和疏菜在熱鍋熱油的環境下決速的翻炒，與 獨家的醬汁完美的結合成就了一完美的炒面。

It comes with fried buns