Kung Fu Menu

Served with soup salad and rice. brown rice available upon request.

Served with a choice of rice and a choice of side.

Eight pieces.

Four pieces.

Shrimp tempura in a temaki or roll, with sushi rice and seaweed. Option for hand roll or traditional roll.

California roll with choice of hand roll or roll format.

Served with shumai and a california roll.

Crabmeat, cucumber, caviar and mayonnaise.

Four pieces.

Pan-fried dumpling.

Spicy.

Served with soup salad and rice. brown rice available upon request.

Served with soup salad and rice. brown rice available upon request.

Served with soup salad and rice. brown rice available upon request.

Served with soup salad and rice. brown rice available upon request.

Served with soup salad and rice. brown rice available upon request.

Served with soup salad and rice. brown rice available upon request.

Shrimp teriyaki served with choice of brown or regular rice.

Served with shumai and a california roll.

Served with shumai and a california roll.

Served with shumai and a california roll.

Breaded pork cutlet, deep-fried, typically includes a side of rice, salad, and a California roll.

Grilled shrimp glazed with teriyaki sauce, typically accompanied by a California roll, shumai, and white rice, making up a balanced lunch box offering.

Served with shumai and a california roll.

Served with shumai and a california roll.

Eight pieces.

Served with soup and salad.

Eight pieces.

Served with soup and salad.

Served with soup and salad.

Served with a choice of rice and a choice of side.

Hot and spicy.

Served with a choice of rice and a choice of side.

Served with a choice of rice and a choice of side.

Served with a choice of rice and a choice of side.

Served with a choice of rice and a choice of side.

Served with a choice of rice and a choice of side.

Served with a choice of rice and a choice of side.

Served with a choice of rice and a choice of side.

Served with a choice of rice and a choice of side.

Served with a choice of rice and a choice of side.

Served with a choice of rice and a choice of side.

Hot and spicy.

Hot and spicy.

Served with a choice of rice and a choice of side.

Served with a choice of rice and a choice of side.

Served with a choice of rice and a choice of side.

Served with a choice of rice and a choice of side.

Served with a choice of rice and a choice of side.

Hot and spicy.

Served with a choice of rice and a choice of side.

Served with a choice of rice and a choice of side.

Served with a choice of rice and a choice of side.

Served with a choice of rice and a choice of side.

Served with a choice of rice and a choice of side.

Hot and spicy.

Hot and spicy.

Served with a choice of rice and a choice of side.

Hot and spicy.

Hot and spicy. served with a choice of rice and a choice of side.

Served with a choice of rice and a choice of side.

Served with a choice of rice and a choice of side.

Served with a choice of rice and a choice of side.

Served with a choice of rice and a choice of side.

Served with a choice of rice and a choice of side.

Served with a choice of rice and a choice of side.

Served with a choice of rice and a choice of side.

Hot and spicy.

Served with a choice of rice and a choice of side.

Hot and spicy.

Hot and spicy.

Six pieces.

Octopus, cucumber and ponzu vinegar.

Salmon skin salad typically includes crispy salmon skin mixed with fresh greens, cucumber, and garnished with sesame seeds, served with a special dressing.

Spicy.

Seared tuna, typically seasoned with black pepper, accompanied by ponzu sauce and often garnished with scallions and masago.

Eight pieces.

Assorted fish and vinegar sauce.

Diced tuna, often accompanied by ingredients such as avocado, masago, and a variety of sauces like ponzu or spicy mayo, presented in a refined manner.

Fresh salmon tartare with seaweed and avocado, garnished with black peppercorns.

Ground yellowtail with ponzu sauce.

Thin slices of yellowtail, typically includes jalapeño and a drizzle of yuzu sauce.

Steamed shrimp dumpling.

Two pieces. Japanese style.

Shrimp and assorted vegetables.

Fried soft shell crab.

Steamed fresh soybean.

Five pieces.

Six pieces.

Six pieces.

Deep-fried tofu.

Six pieces.

A delicate broth, often enriched with a mix of vegetables and sometimes garnished with thinly sliced scallions or mushrooms, typifies this clear soup.

Steamed dumpling in clear soup.

Scallop, crabmeat, shrimp and vegetable.

A mix of fresh lettuce, carrots, cucumbers, and tomatoes, typically accompanied by a ginger dressing.

Green salad, avocado, caviar and ginger dressing.

Ocean seaweed.

Marinated squid typically includes a blend of vegetables and a distinctive dressing, drawing on traditional Japanese flavors.

Kani, avocado and cucumber salad.

Mango kani salad combines mango, crab stick, and cucumber, typically mixed with mayonnaise and masago for a refreshing taste.

Lobster salad typically includes a mix of lobster meat with a variety of greens, possibly complemented by avocado, mango, or other fruits, dressed with a special house sauce.

Baby octopus salad typically includes marinated baby octopus served on a bed of fresh vegetables such as lettuce, cucumber, and seaweed, often garnished with sesame seeds or a ginger dressing.

A mix of seafood, typically including shrimp, octopus, and crab, served on a bed of greens with a light dressing.

Udon noodles with crispy chicken, served with choice of salad or soup.

Beef with noodle soup.

Thick udon noodles with fried beef. Choose between salad or soup as a side.

Seafood and vegetables with noodle soup.

Pan-fried noodles with shrimp.

Pan-fried noodles with chicken.

Pan-fried noodles with beef.

Fried shrimp and vegetables with noodle soup.

Pan-fried noodles with seafood.

Served with soup salad and rice. brown rice available upon request.

Served with soup salad and rice. brown rice available upon request.

Served with soup salad and rice. brown rice available upon request.

Breaded fried chicken.

Breaded fried pork.

1Two pieces of assorted vegetables.

Served with soup salad and rice. brown rice available upon request.

Six pieces of shrimp and Six pieces of vegetables.

12 pieces of sushi and 1 tuna roll.

15 pieces.

18 pieces of raw fish.

Eight pieces of sushi, nine pieces of sashimi and California roll.

Assorted fish over sushi rice.

Eel over rice.

Salmon, eel and California roll.

Served with miso soup salad a california roll shu mai and tempura.

Four pieces.

Four pieces.

Served with miso soup salad a california roll shu mai and tempura.

Served with miso soup salad a california roll shu mai and tempura.

Eight pieces. Eel and cucumber inside with avocado on the top.

Eight pieces. Shrimp tempura and cucumber inside with eel and avocado on the top.

Six pieces. Kani salad inside with special sauce.

Six pieces. Thinly sliced cucumber roll with kani.

Six pieces. Thinly sliced cucumber and avocado rolled with eel.

Thinly sliced cucumber rolled with salmon, tuna and white fish.

Spicy. White fish and salmon wrapped and deep-fried with special sauce.

Five pieces. Tempura oyster and cucumber mayonnaise.

Eight pieces. Cucumber and cream cheese with ebi and avocado on top.

Spicy. Eight pieces. Eel and avocado inside with spicy salmon on top.

Eight pieces. Cooked fish, mayonnaise, kani and tobiko on top with eel and avocado inside.

Five pieces. Fried California roll with tobiko and mayonnaise.

Eight pieces. Eel and cucumber inside with eel and avocado on top.

Eight pieces. Kani tempura flakes inside with cheese and avocado on top.

8 piece. Kani, cream cheese, avocado and eel with avocado on top.

Eight pieces. Eel, cucumber and cream cheese inside with lobster salad on top.

Eight pieces. Crabmeat, avocado, cheese, eel and cucumber inside with salmon and avocado on top.

Crabmeat, avocado, BBQ fish, cucumber, masago and cream cheese.

Spicy. Spicy tuna and crunch inside with eel and avocado on top.

Spicy. Shrimp tempura, mayonnaise and cucumber inside with spicy tuna on top.

Spicy. Salmon, avocado, cucumber, kani and cheese in spicy tuna with spicy salmon on top.

Spicy. Spicy shrimp, cucumber and avocado inside with salmon and avocado on top.

Mango and cream cheese inside with avocado and crabmeat on top.

Spicy. Spicy shrimp and avocado inside with spicy tuna on top.

Spicy. Eight pieces. Crunch crab meat inside with avocado and spicy crab meat on top.

Spicy. Six pieces. Salmon, tuna, yellowtail and masago deep-fried. No rice.

Spicy. Eight pieces. Spicy tuna and crunch inside with lobster salad on top.

Spicy. Five pieces. Salmon, avocado, shrimp, EE, cucumber and spicy tuna inside.

Spicy. Eight pieces. Kani salad inside with spicy salmon and spicy tuna on top.

Spicy. Eight pieces. Salmon, eel and cream cheese deep-fried with special sauce.

Spicy. Eight pieces. Spicy tuna and avocado inside with tuna on the top.

Spicy. Eight pieces. Spider, cucumber mayo inside with spicy salmon on top.

Eight pieces. Salmon, avocado and cream cheese inside with avocado, kani and ikura on top.

Spicy. Eight pieces. Kani and tempura flakes inside with spicy tuna, eel and avocado on top.

Spicy. Eight pieces. Kani and tempura flakes inside with spicy tuna on top.

Spicy. Spicy tuna inside with spicy salmon on top.

Eight pieces. Salmon, avocado and mango inside with tuna on top.

Spicy. Eight pieces. Salmon and avocado inside with spicy salmon on top.

Spicy. Eight pieces. Tuna and avocado inside with spicy tuna on top.

Five pieces.

Spicy. Crunch spicy tuna inside with avocado and mango on top.

Spicy. Six pieces. Spicy tuna inside fried with special sauce.

Spicy. Eight pieces. Spicy tuna crunch and avocado inside with lobster on top.

Eight pieces. Fish tempura, mayonnaise and cucumber inside with eel and avocado on top.

Spicy. Six pieces. Salmon, white fish, crabmeat, avocado and cream cheese deep-fried. No rice.

Ten pieces. Tuna, salmon, white tuna, mango, avocado, cucumber, kani, tobiko, cream cheese and soybean paper.

Eight pieces. Grilled salmon, onion and mayo inside with lobster salad and color tobiko on top.

Eight pieces. Shrimp tempura and cucumber inside with lobster on top.

1 piece per order

1 piece per order

1 piece per order

1 piece per order

1 piece per order

Yellowtail, offered as either sushi or sashimi.

Fluke offered as either sushi or sashimi.

1 piece per order

1 piece per order

Ikura.

Caviar.

1 piece per order

1 piece per order

Tamago.

Black tobiko served as delicate sashimi or atop sushi rice.

Green tobiko sashimi, option to serve as sushi.

Sashimi or sushi options available. Red tobiko for a burst of sea flavor.

1 piece per order

Scallop, option as sashimi or sushi.

Red clam available as sashimi or on sushi rice.

Sweet shrimp, option for sushi or sashimi preparation.

Oysters served as either sashimi or sushi.

Cucumber wrapped in sushi rice, choice of hand roll or traditional roll.

Crab temaki, choice of hand roll or roll, simple and delicate.

California roll with choice of hand roll or roll format.

Spicy.

Spicy.

Shrimp tempura in a temaki or roll, with sushi rice and seaweed. Option for hand roll or traditional roll.

Tuna, avocado, temaki. Option for hand roll or traditional roll.

Salmon and avocado temaki. Choose between hand roll or roll.

Avocado wrapped in seaweed and sushi rice, available as a hand roll or traditional roll.

Oshinko temaki - pickled radish, available as roll or hand roll.

Tuna temaki, select from hand roll or classic roll.

White tuna temaki, available as a roll or hand roll.

Ikura. 1 piece per order

Spicy.

Crispy salmon skin, temaki option as hand roll or traditional roll.

Philadelphia roll, cream cheese, fresh salmon, cucumber. Option as hand roll or traditional roll.

Boston Roll Temaki with options for hand roll or roll.

Eel sushi, available as roll or hand roll.

Eel and avocado wrapped in seaweed, option for hand roll or traditional roll.

Alaska Roll, temaki option, with preparation choice of hand roll or roll.

Five pieces.

Yellowtail and scallions in temaki form. Choose from hand roll or roll.

Spicy.

BBQ eel, choice of hand roll or roll.

Hand-rolled or traditional roll form temaki, customizable.

Spicy.

Chicken tempura, rolled in sushi rice and seaweed, available as hand roll or roll.

Crispy fish tempura, temaki style, available as a roll or hand roll.

Crunchy kani roll in temaki style. Choice of hand roll or roll.

Spicy shrimp, avocado, choice of hand roll or roll.

Ginza Roll: Temaki option available. Choose between hand roll or roll.

Temaki option available. Choose between hand roll or roll format.

East Roll Temaki - Choice of hand roll or sushi roll, encapsulating the essence of Japanese flavors.

Masago roll temaki. Choice of hand roll or roll.

Salmon roe with sushi rice, in seaweed. Choice of hand roll or cut into pieces.

A.A.C. Roll: Avocado, asparagus, and cucumber wrapped in seaweed. Choose between hand roll or traditional roll form.

Ocean seaweed.

Avocado and peanut temaki, available as hand roll or roll.

Avocado and mango wrapped in seaweed, choice of hand roll or traditional roll.

Kampyo roll available as hand roll or sushi roll, featuring seasoned gourd strips.

Sweet potato tempura, lightly seasoned, available in hand roll or traditional roll form.

Cucumber and cream cheese in seaweed sheet, choice of hand roll or sushi roll.

40 pieces.

40 pieces.

A generous assortment of chef-selected sushi and sashimi, complemented by a variety of maki rolls, designed to cater to larger gatherings. Typically includes a mix of classic and special rolls.

This party tray typically includes two rolls and 25 pieces of sashimi, featuring a selection of finely sliced raw fish, showcasing the chef's choice of seasonal varieties.

A small love boat typically includes an assortment of sushi and sashimi, complemented by a selection of rolls, designed to offer a varied taste of Japanese cuisine in a compact presentation.

A vegetable roll, wrapped in a delicate spring roll skin, typically includes a mix of fresh vegetables and is deep-fried until golden.

Deep-fried shrimp egg roll, typically includes minced vegetables and shrimp wrapped in a crispy shell.

Ten pieces.

Hot and spicy.

Ten pieces.

Cream cheese and a hint of crab meat, wrapped in a delicate wonton wrapper and fried until golden.

Six pieces.

Six pieces.

Four pieces.

Six pieces.

Roast pork and spinach soup with a selection of noodles: ho fun, lo mein, mandarin, mei fun, or thin Cantonese. Available dry or in soup.

Roast duck and spinach in a savory broth, with your choice of ho fun, lo mein, mandarin noodles, mei fun, or thin Cantonese noodles. Available dry or in soup.

Sliced beef and spinach in a savory broth, options include ho fun to thin Cantonese noodles, served either dry or in soup.

Steamed vegetable dumplings in broth, with a choice of ho fun, lo mein, mandarin noodles, mei fun, or thin cantonese noodles. Available dry or in soup.

Steamed meat dumplings in noodle soup. Choose from ho fun, lo mein, mandarin noodles, mei fun, or thin Cantonese noodles. Available dry or in soup.

Tender pan-fried dumplings in a savory broth with choice of noodles: ho fun, lo mein, mandarin noodles, mei fun, or thin cantonese. Available dry or in soup.

Seafood and mixed vegetable soup, choice of ho fun, lo mein, mandarin noodles, mei fun, or thin Cantonese noodles. Available dry or in soup.

Wonton soup with customizable noodle options: ho fun, lo mein, mandarin noodles, mei fun, or thin Cantonese. Served dry or in soup.

Mixed vegetables in a flavorful broth or dry, starring a choice of noodles: ho fun, lo mein, mandarin, mei fun, or thin Cantonese.

Plain spinach soup available in large or small servings.

Spinach and tofu in a delicate broth, available in large or small servings.

Spinach and chicken in a delicate broth. Options: large or small serving.

Spinach and beef in a clear broth, available in large or small servings.

Chicken and regular mushroom in a savory broth. Options: large or small serving.

Three Deluxe Soup: Large or small serving with an assortment of select ingredients unique to Japanese cuisine.

Japanese special soup featuring baby shrimp, black mushrooms. Available in large or small servings.

Mixed seafood and vegetable soup, available in large or small servings.

Chicken rice soup with options for small or large servings.

Chicken with noodle soup.

Egg drop soup, available in large or small servings.

Warm wonton soup, available in large or small servings.

Wonton and Egg Drop Soup: Silky egg ribbons, traditional wontons in broth. Serving size options: large or small.

Tender BBQ roast duck atop a bed of steamed rice, typically includes a mix of aromatic herbs and a light soy-based sauce.

BBQ roast duck, choice of 1/2 duck or pint serving.

1/2.

BBQ roast pork over a bed of rice, typically includes slices of marinated pork, served atop steamed rice with a hint of soy sauce and garnished with scallions.

Six pieces.

Large.

Large.

Sliced chicken paired with broccoli. Options: large or small serving, brown or white rice.

Served with white rice. brown rice available upon request.

Served with white rice. brown rice available upon request.

Served with white rice. brown rice available upon request.

Hot and spicy.

Hot and spicy.

Served with white rice. brown rice available upon request.

Hot and spicy.

Served with white rice. brown rice available upon request.

Chicken tenderly stir-fried with crisp string beans. Options include large or small servings and brown or white rice.

Chicken with mushrooms.

Served with white rice. brown rice available upon request.

Served with white rice. brown rice available upon request.

Served with white rice. brown rice available upon request.

Served with white rice. brown rice available upon request.

Served with white rice. brown rice available upon request.

Served with white rice. brown rice available upon request.

Hot and spicy.

Shredded pork, string beans, option of large or small serving. Choice of brown or white rice.

Served with white rice. brown rice available upon request.

Served with white rice. brown rice available upon request.

Served with white rice. brown rice available upon request.

Served with white rice. brown rice available upon request.

Served with white rice. brown rice available upon request.

Served with white rice. brown rice available upon request.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with white rice. brown rice available upon request.

Spicy.

Served with white rice. brown rice available upon request.

Served with white rice. brown rice available upon request.

Hot and spicy.

Served with white rice. brown rice available upon request.

Served with white rice. brown rice available upon request.

Served with white rice. brown rice available upon request.

Hot and spicy.

Served with white rice. brown rice available upon request.

Served with white rice. brown rice available upon request.

Hot and spicy.

Served with white rice. brown rice available upon request.

Large.

Hot and spicy.

Large.

Large.

Shrimp, string beans, choice of large or small. Served with brown or white rice.

Hot and spicy.

Served with white rice. brown rice available upon request.

Hot and spicy.

Hot and spicy.

Served with white rice. brown rice available upon request.

Hot and spicy.

Hot and spicy.

Large.

Large.

Hot and spicy.

Hot and spicy.

Stir-fried noodles with beef, available in large or small servings.

Shrimp, stir-fried noodles, choice of large or small serving

Stir-fried noodles with mixed vegetables. Choice of large or small serving.

3pieces

3 pieces

Pan-fried omelette featuring a blend of mixed vegetables, typically including bean sprouts, cabbage, and carrots, served in a special brown sauce.

Shrimp Lo Mein: Noodles entwined with succulent shrimp, available in large or small servings.

Chicken Lo Mein with a choice of large or small serving.

Beef Lo Mein: Japanese noodles, tender beef slices. Choose from large or small serving.

Pork with traditional Japanese noodles. Available in large or small servings.

Stir-fried soft egg noodles with a combination of chicken, beef, shrimp, and assorted vegetables, typically includes cabbage, celery, carrots, and onions.

Shrimp fried rice, choice of large or small serving.

Beef mixed with rice, available in large or small servings.

Large yang chow fried rice typically includes shrimp, chicken, roast pork, and possibly crabmeat, scrambled with eggs and mixed with vegetables, stir-fried with white rice.

Vegetable fried rice available in small or large servings.

Pork fried rice available in large or small servings.

Large.

Large.

Large.

Large.

Stir-fried thin rice noodles with pork, typically includes cabbage, carrots, scallions, and egg.

Thin rice noodles stir-fried with a variety of vegetables, typically includes ingredients such as cabbage, carrots, and onions.

Spicy. Shrimp, chicken and pork mixed together in curry flavor.

Stir-fried thin rice noodles with shrimp, typically includes cabbage, celery, carrots, and egg.

Stir-fried thin rice noodles with beef, cabbage, celery, carrots, scallions, and egg, following a traditional Japanese mee fun preparation.

Served with pork fried rice and an egg roll.

Served with pork fried rice and an egg roll.

Served with pork fried rice and an egg roll.

Served with pork fried rice and an egg roll.

Served with pork fried rice and an egg roll.

Served with pork fried rice and an egg roll.

Served with pork fried rice and an egg roll.

Served with pork fried rice and an egg roll.

Served with pork fried rice and an egg roll.

Served with pork fried rice and an egg roll.

Served with pork fried rice and an egg roll.

Served with pork fried rice and an egg roll.

Hot. Hot and spicy.

Hot. Hot and spicy.

Served with pork fried rice and an egg roll.

Served with pork fried rice and an egg roll.

Served with pork fried rice and an egg roll.

Served with pork fried rice and an egg roll.

Hot. Hot and spicy.

Served with pork fried rice and an egg roll.

Served with pork fried rice and an egg roll.

Served with pork fried rice and an egg roll.

Served with pork fried rice and an egg roll.

Hot. Hot and spicy.

Served with pork fried rice and an egg roll.

Served with pork fried rice and an egg roll.

Hot. Hot and spicy.

Served with pork fried rice and an egg roll.

Hot. Hot and spicy.

Hot. Hot and spicy.

Sesame beef served with a choice of brown or white rice.

Hot. Hot and spicy.

Crispy sesame shrimp served with choice of brown or white rice.

Hot. Hot and spicy.

Hot. Hot and spicy.

Hot. Hot and spicy.

Hot. Hot and spicy.

General Tso's chicken and seafood combination. Hot and spicy.

Sliced beef sautéed with green pepper, snow pea, straw mushroom, carrot, onion and basil in garlic oyster sauce.

Sliced chicken sautéed with green pepper, snow pea, straw mushrooms, carrot, onion and basil in garlic oyster sauce.

Jumbo shrimp sautéed with scallion, ginger, snow pea and carrot served in garlic oyster sauce.

Mussels in black bean sauce, choice of brown or white rice.

Seafood medley: brown or white rice.

Chicken, shrimp, scallop, beef and roast pork in brown sauce.

Half chicken, choice of plain, or served with beef, pork, shrimp fried rice, or French fries.

Ten pieces.

Ten pieces.

Four pieces. Hot and spicy.

Four pieces. Hot and spicy.

A single apple slice, coated and deep-fried, typically accompanied by a dusting of powdered sugar or a light glaze.

Plain fried rice, available in large or small servings.

Lo Mein soft noodles are sautéed in a light sauce, typically without the inclusion of meat or vegetables.

Crispy French fries offered in large or small servings.

Four pieces.

18 pieces.

Wholesome brown rice to complement your meal.

Japanese dessert featuring ice cream in flavors of green tea, red bean, or vanilla.

Ice cream encased in a hot, crispy shell. Flavors include green tea, red bean, and vanilla.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Chilled tea made in-house, perfect for refreshing your taste buds.

Pure and refreshing bottled water.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

2 liter soda available in Coke, ginger ale, iced tea, Pepsi, Sprite options.