Kung Food Panda Menu

Crispy golden tender chicken morsels served in mildly seasoned sauce and sesame seeds.

Fried or Steamed.

Whole wings served alongside choice of fried rice varieties including plain, chicken, vegetable, pork, shrimp, beef, house, seafood, lobster, or French fries.

Wonton wrappers filled with a blend of crab meat and cream cheese, deep-fried to a golden crisp.

Spicy.

Served with white rice

Served with white rice

Sweet and sour chicken balls, choice of small or large.

Spicy.

a popular combination dish. The whole wings are typically deep-fried until crispy and served with a side of plain lo mein, which is a simple stir-fried noodle dish.

Crispy egg roll filled with savory roast pork.

Wrapped in a crispy skin, typically includes shrimp and a blend of minced vegetables.

Crispy fried wontons filled with seasoned pork, served with a tangy dipping sauce.

Wonton wrappers filled with a blend of crab meat and cream cheese, deep-fried to a golden crisp.

Fried or Steamed.

Chicken skewers, typically marinated in a teriyaki sauce that often combines soy, ginger, and sweet notes. Served as four pieces.

Set of 10 donuts, deep-fried and typically includes a unique blend of spices reminiscent of kung fu's intensity and tradition.

Ten pieces of shrimp, lightly battered and fried, typically accompanied by a sweet and sour sauce.

Ten scallops, lightly breaded and deep-fried.

Crispy fried crab sticks, typically made from imitation crab meat, coated in breadcrumbs and deep-fried to golden perfection.

Pork ribs, boneless, served with white rice. Available in small or large sizes.

Battered and deep-fried corn kernels, typically includes a blend of spices for a crispy and savory appetizer.

Bite-sized pieces of chicken, typically breaded and deep-fried until golden.

Crispy French fries. Available in small or large size.

Fish sticks, lightly breaded and fried, often accompanied by a tangy dipping sauce.

Egg drop soup with optional sizes: small or large.

Wonton Egg Drop Mixed Soup: Combines delicate wontons in a silky egg ribbon broth. Available in small or large sizes.

Chicken rice soup with choice of small or large size.

Chicken, noodles in broth. Option for small or large serving.

Spicy.

Assorted vegetables and soft tofu simmered together in a traditional Chinese broth.

Roast pork, chicken, beef, shrimp, mixed vegetables.

Crab meat, scallops, shrimp, vegetables and lobster.

Roast pork fried rice, available in small or large sizes.

Chicken pieces mixed with fried rice. Available in small or large sizes.

Vegetable fried rice with a choice of small or large servings.

Beef and seasoned rice, stir-fried. Options for small or large servings.

Shrimp, peas, carrots, and eggs tossed with seasoned rice; available in small or large sizes.

Roast pork, chicken, shrimp.

Roast pork, chicken, beef, shrimp.

Crab meat, scallops, shrimp and lobster.

Lobster chunks with seasoned rice. Options for small or large servings.

Roast pork, tossed with lo mein noodles. Available in small or large sizes.

Beef stir-fried with soft lo mein noodles. Available in small or large.

a delicious Chinese-American dish featuring stir-fried noodles with succulent shrimp, mixed vegetables, and a savory sauce. It's a light and flavorful meal. a delicious Chinese-American dish featuring stir-fried noodles with succulent shrimp, mixed vegetables, and a savory sauce. It's a light and flavorful meal.

Vegetable lo mein available in small or large sizes.

House special lo mein with options for small or large serving sizes.

Seafood lo mein available in small or large with shrimp, calamari, and scallops.

Lobster pieces mixed with lo mein noodles, available in small or large sizes.

Chinese omelette mixed with chicken, bean sprouts, onions, and eggs, typically includes a variety of vegetables.

Beef egg foo young typically consists of a Chinese-style omelette made with eggs, tender beef, and a variety of vegetables, often topped with a savory brown sauce.

A Chinese-style omelette incorporating shrimp, bean sprouts, cabbage, and onions, typically served with a savory sauce.

Dinner combo.

W.white rice

Chicken, broccoli. Options for small or large sizes.

Sliced chicken, mushrooms, and assorted vegetables. Available in small or large.

Chicken, pepper, and onion. Available in small or large sizes.

Chicken and snow peas, available in small or large sizes.

Chicken and assorted vegetables, available in small or large sizes.

Sweet and sour chicken balls, choice of small or large.

Served with white rice

Chicken stir-fried with a savory black bean sauce, often accompanied by green peppers and onions.

Chicken stir-fried with cashew nuts, typically includes celery, carrots, bamboo shoots, and water chestnuts in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken chap typically consists of marinated chicken, cooked with a blend of spices, and served in a savory sauce.

Mixed vegetables stir-fried with a variety of seasonal produce such as broccoli, carrots, snow peas, and mushrooms in a light sauce.

Spicy.

Spicy.

Spicy.

Beef and broccoli, available in small or large sizes.

Pepper steak paired with onions. Available in small or large.

Snow peas paired with tender beef slices, available in small or large sizes.

Beef and mushrooms, available in small or large sizes.

Beef and mixed vegetables, options for small or large servings.

Sliced beef stir-fried with onions, bell peppers, and typically includes other vegetables, all coated in a traditional black bean sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp and snow peas. Available in small or large sizes.

Shrimp sautéed with a variety of fresh vegetables, available in small or large sizes.

Sweet and sour shrimp available in small or large servings.

Shrimp sautéed with peas, carrots, and mushrooms in a savory egg and lobster-flavored sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts, all brought together in a savory brown sauce.

Stir-fried thin rice noodles with chicken, typically includes vegetables such as carrots, cabbage, and green onions.

Thin rice noodles stir-fried with shrimp and a mix of vegetables such as carrots, onions, and cabbage.

Thin rice noodles stir-fried with beef and a mix of vegetables, often including carrots, onions, and green onions.

Thin rice noodles stir-fried with chicken, pork, and shrimp, accompanied by a selection of vegetables in a savory sauce.

Spicy.

Crispy noodles, deep-fried until golden and served as a crunchy accompaniment.

Soda selection: Cola, Diet Cola, Lemon-Lime. Sizes: 2 Liter, Bottle.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

A medley of broccoli, carrots, and cabbage, typically stir-fried and served in a light sauce.

Steamed chicken and broccoli, prepared without the use of oil, salt, or MSG, focusing on the natural flavors of the ingredients.

Steamed shrimp served with broccoli, prepared without the use of oil, salt, or MSG.

Steamed broccoli served with a savory garlic sauce, typically includes a hint of garlic to enhance the flavor.

Spicy. Tender marinated chicken sauteed w. scallion and orange peels

Crispy golden tender chicken morsels served in a mildly seasoned sauce and sesame seeds.

Spicy.

Spicy.

Sesame tofu, available in medium, mild, or hot spice levels.

Tender chicken pieces stir-fried with crunchy green bell peppers and onions, seasoned with black pepper.

Spicy. Chili beef and shrimp in Hunan style.

Jumbo shrimp, chicken, pork, and beef with vegetable.

Spicy. Chicken, beef and shrimp with chef's special sauce.

Spicy. General Tso's chicken & hot and spicy shrimp

Spicy.

Crab meat, shrimp, beef, chicken and pork with mixed vegetables in chef's special brown sauce

Spicy. Jumbo shrimp and scallops with assorted vegetables in special garlic sauce

Beef and scallops with mixed vegetables in chef's special sauce.

Spicy. Jumbo shrimp, beef, chicken, onion & green onion

Crab meat, scallops, jumbo shrimp, and lobster sautéed with assorted Chinese vegetables.

Crab meat, sliced pork, jumbo shrimp, beef, chicken, scallop sautéed with vegetables in tasty brown sauce.

Served with white Rice

Served with white rice

Served with White Rice

Stir-fried beef with onions and green peppers, served in a savory brown sauce.

Shrimp sautéed with peas, carrots, and egg in a classic white lobster sauce, typically featuring minced pork for added depth.

Spicy.

Crispy battered chicken balls paired with a tangy sweet and sour sauce.

Sliced white meat chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables in a delicate white sauce.

Stir-fried egg noodles with sliced beef and a mix of vegetables.

Tender shrimp mixed with stir-fried egg noodles, crisp vegetables, and savory sauce.

Stir-fried soft egg noodles with roasted pork and a mix of vegetables like cabbage, carrots, and onions in a savory sauce.

Tender chicken strips stir-fried with soft lo mein noodles, crisp green beans, onions, and red bell peppers in a savory sauce.

Sliced chicken and fresh broccoli stir-fried in a savory brown sauce.

Tender chicken pieces stir-fried with broccoli, carrots, onions, and peas, served over savory fried rice.

Shrimp sautéed with fresh broccoli, often served with a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Diced chicken sautéed with water chestnuts, mushrooms, and carrots, garnished with cashew nuts in a savory brown sauce.

Spicy.

Spicy.

Crispy golden tender chicken morsels served in mildly seasoned sauce and sesame seeds.

Served with white rice

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Battered shrimp accompanied by a mix of bell peppers, carrots, and pineapple, all enveloped in a tangy sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Served with white rice

Served with white rice

Served with white rice

Pork ribs, choice of white or fried rice.