Kung Foo Noodle Menu

French baguette pickled carrots radishes cucumber cilantro and jalapenos.

French baguette pickled carrots radishes cucumber cilantro and jalapenos.

Secret spice rub with sweet and tangy sauce.

Crunchy golden brown, tossed in pepper mixture.

Hot. Hot, garlicky and delicious bite.

Sweet and savory tropical twist.

Peppery and zesty flair.

Special combination fried rice loaded with shrimp, bacon, and kielbasa sausage.

Hot. Chicken, spicy, flavorful and absolutely delicious.

Aromatic curry, shrimp and spices.

Ramen noodles in milky and full-flavored pork bone broth topped with char siu, soy marinated egg, bamboo shoots, shiitake mushroom, seaweed and scallions.

Hot. Fragrant with lemongrass, this thai hot and sour shrimp noodle soup is tangy, spicy and aromatic with exotic herbs.

Hot. One of our customer's favorite noodle soups, packed with chicken, herbs and string beans in a coconut curry broth.

Popular hong Kong street food. Plump and juicy pork + shrimp wontons, thin noodles and light & Savory broth.

Chicken, vegetables, thick and hearty udon noodles in a very light but flavorful broth.

Loaded with pork, chicken, shrimp and noodles in our "yummy" broth.

Vegetarian. Well-balanced light broth filled with tofu and mixed vegetables.

Flavorful broth served with your choice of chicken or shrimp, topped with bok choy and bean sprouts.

Hot. Bok choy, pot belly, pickled vegetables, pork lover's dream.

Hot. Spicy level: extra hot...try at your own risk. Cellophane noodles, shrimp, beef, shiitake mushroom, bok choy and fish tofu absorb the flavors of this fragrant, extra spicy broth, making it anything but bland.

Ramen noodles in a sweet, garlicky, smoky flavor added to our classic Tonkotsu.

Chicken, sweet corn, egg, bean sprouts in spicy miso pork broth.

Hot. Chicken and shrimp.

Chicken, shrimp or beef

Chicken, shrimp or beef.

Hot. Chicken, shrimp or tofu.

2 sliders. Choose one: pork belly, shrimp, grilled chicken, todu.

A raw tuna salad marinated in hawaiian poke sauce and marinade, served on a bed of rice.

Shrimp.

Shrimp tempura, cream cheese, topped with crabmeat, red tobiko and avocado.

Hot. Tuna, spicy crab, avocado and cucumber, lightly fried, spicy mayo, eel sauce and wasabi mayo.

Shrimp tempura, greens and cucumber, ebi (shrimp), avocado and shrimp sauce.

Hot. Salmon and cucumber roll, topped with avocado, eel sauce, spicy mayo and tobiko.

Hot. Crab tempura, avocado and spicy crab, drizzled with spicy mayo.

Light and refreshing vegetarian roll, served with ponzu sauce.

Hot. Crab and cream cheese roll, lightly fried and topped with spicy crab.

Hot. Spicy crab roll, topped with eel and avocado.

Hot. Crab and avocado roll, lightly fried and drizzled with spicy mayo.

Hot. Yellowtail, tuna, salmon, ebi (shrimp), crab, avocado and wasabi mayo.

Hot. Lemon slices, cucumber, crab and avocado, spicy salmon, masago, spicy mayo and eel sauce.

Hot. Spicy tuna and tempura crunch, topped with mango, eel and eel sauce.

Shrimp tempura, avocado, scallop, bacon, Japanese mayo and eel sauce.

Tempura crab, mango, avocado wrap with soypaper, crunchy flakes, and sweet sauce on top.

Hot.

Hot.

Veg or pork.

French baguette pickled carrots radishes cucumber cilantro and jalapenos.

French baguette pickled carrots radishes cucumber cilantro and jalapenos.

Secret spice rub with sweet and tangy sauce.

Crunchy golden brown, tossed in pepper mixture.

Hot. Hot, garlicky and delicious bite.

Sweet and savory tropical twist.

Peppery and zesty flair.

Veg or pork.

2 sliders. Choose one: pork belly, shrimp, grilled chicken, todu.

Ramen noodles in milky and full-flavored pork bone broth, topped with char siu, soy marinated egg, bamboo shoots, shiitake mushroom, seaweed and scallions.

Hot. Fragrant with lemongrass, this thai hot and sour shrimp noodle soup is tangy, spicy and aromatic with exotic herbs.

Hot. One of our customer's favorite noodle soups, packed with chicken, herbs and string beans in a coconut curry broth.

Popular hong Kong street food. Plump and juicy pork + shrimp wontons, thin noodles and light and savory broth.

Chicken, vegetables, thick and hearty udon noodles in a very light but flavorful broth.

Loaded with pork, chicken, shrimp and noodles in our "yummy" broth.

Vegetarian. Well-balanced light broth filled with tofu and mixed vegetables.

Flavorful broth served with your choice of chicken or shrimp, topped with bok choy and bean sprouts.

Hot. Bok choy, pot belly, pickled vegetables, pork lover's dream.

Hot. Spicy level: extra hot...try at your own risk. Cellophane noodles, shrimp, beef, shiitake mushroom, bok choy and fish tofu absorb the flavors of this fragrant, extra spicy broth, making it anything but bland.

Ramen noodles in a sweet, garlicky, smoky flavor added to our classic Tonkotsu.

Chicken, sweet corn, egg, bean sprouts in spicy miso pork broth.

Hot. Chicken and shrimp.

Chicken, shrimp or beef.

Chicken, shrimp or beef.

Hot. Chicken, shrimp or tofu.

Special combination fried rice loaded with shrimp, bacon, and kielbasa sausage.

Hot. Chicken, spicy, flavorful and absolutely delicious.

Aromatic curry, shrimp and spices.

Shrimp tempura, cream cheese, topped with crabmeat, red tobiko and avocado.

Hot. Tuna, spicy crab, avocado and cucumber, lightly fried, spicy mayo, eel sauce and wasabi mayo.

Shrimp tempura, greens and cucumber, ebi (shrimp), avocado and shrimp sauce.

Hot. Salmon and cucumber roll, topped with avocado, eel sauce, spicy mayo and tobiko.

Hot. Crab tempura, avocado and spicy crab, drizzled with spicy mayo.

Light and refreshing vegetarian roll, served with ponzu sauce.

Hot. Crab and cream cheese roll, lightly fried and topped with spicy crab.

Hot. Spicy crab roll, topped with eel and avocado.

Hot. Crab and avocado roll, lightly fried and drizzled with spicy mayo.

Hot. Yellowtail, tuna, salmon, ebi (shrimp), crab, avocado and wasabi mayo.

Hot. Lemon slices, cucumber, crab and avocado, spicy salmon, masago, spicy mayo and eel sauce.

Hot. Spicy tuna and tempura crunch, topped with mango, eel and eel sauce.

Tempura crab, mango, avocado wrap with soypaper, crunchy flakes, and sweet sauce on top.

A raw tuna salad marinated in hawaiian poke sauce and marinade, served on a bed of rice.

Shrimp.

Hot.

Hot.