Kumu Thai Restaurant Menu

Crunchy egg rolls with a flavorful filling of ground pork, glass noodles, carrots, water chestnuts, onions, eggs, and vegetables.

Crispy wontons filled with creamy seasoned cream cheese.

Soft wide rice noodles stir fried in brown sauce with egg, tomatoes, onions, mushrooms, bell peppers, and basil.

Green Chinese broccoli and carrot stir fried in home made light brown sauce with wide rice noodle and egg.

Skewer of marinated and grilled chicken served with thai peanut sauce and sweet cucumber sauce.

Refreshing cool rice paper rolls filled with rice noodles, crispy fresh vegetables, and meat. Served with homemade peanut sauce.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Thai jasmine rice blended with egg, onions, tomatoes, and scallions.

Thailand's most popular dessert, sweetened coconut milk coated sticky rice with fresh sweet mango. Seasonal.

Savory spicy sauce with green beans, jalapeños, mushrooms, bell peppers, onions, and fresh thai basil leaves.

Spicy red curry paste, coconut paste, eggplant, bell peppers, bamboo shoot, lime leaves, and basil.

Coconut juice typically includes fresh coconut water with tender coconut meat.

Cola, diet cola, or lemon-lime soda options.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Skewer of marinated and grilled chicken served with thai peanut sauce and sweet cucumber sauce.

Refreshing cool rice paper rolls filled with rice noodles, crispy fresh vegetables, and meat. Served with homemade peanut sauce.

Steamed dumplings stuffed with ground pork, onion, cabbage, and served with sweet soy sauce or spicy homemade sauce.

Carrots, cabbage, and mushrooms wrapped in wonton skin and lightly fried to a golden brown.

Chicken wings marinated in thai herbs and served with house green spices sauce.

Deep fried crispy tofu served with peanut sauce.

Japanese green soybean with salt.

Crunchy egg rolls with a flavorful filling of ground pork, glass noodles, carrots, water chestnuts, onions, eggs, and vegetables.

Jumbo shrimp wrapped in wonton skin and lightly fried to a golden brown with dipping sauce.

Green onion, mint leaf, roasted rice powder, cilantro, and lime juice. Served with a side of cucumber, lettuce, and sticky rice.

Green onion, mint leaf, roasted rice powder, cilantro, and lime juice. Served with a side of cucumber, lettuce, and sticky rice.

Green papaya, fresh garlic, chili peppers, tomatoes, and peanuts in a tart lime dressing.

Creamy hot and sour coconut soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass, and galanga.

Thailand's savory hot and sour soup with mushrooms, tomatoes, onions, cilantro, lime leaves, lemongrass, and galanga.

Traditional clear beef broth with sliced beef, beef ball, beef tender, and beef tripe with rice noodles and Green Onions along side dish of bean sprouts, thai basil, and jalapeños.

Traditional clear beef broth with sliced beef with rice noodles and Green Onions along side dish of bean sprouts, thai basil, and jalapeños.

Pumpkin, bell pepper, thai sweet basil in delightful coconut milk with red curry sauce.

Potato, onion, sweet and spicy yellow curry sauce.

A pleasing mixture of jumbo shrimp, calamari, mussel, jumbo scallop, bell pepper, and sweet basil in delightful coconut milk with red curry sauce.

Spicy red curry paste, coconut paste, eggplant, bell peppers, bamboo shoot, lime leaves, and basil.

Sweet and spicy green curry, coconut milk, eggplant, bell pepper, bamboo shoot, lime leaves, and basil.

Ground meat of your choice with chopped green beans, red bell peppers, onion, and thai sweet basil.

Stir fried water chestnuts, onion, peapot, mushroom, and carrot in house broth sauce.

Mango, bell peppers, and onions stir fried in special thai sauce with cashews.

Stir fried with crispy carrot in garlic sauce.

Stir fried with crispy carrot in garlic sauce.

Fresh ginger stir fried with celery, black mushrooms, and onions.

Seasonal mixed vegetables stir fried in light soy sauce with garlic.

Onions, tomatoes, bell peppers, cucumber, and pineapple stir fried in sweet and sour tangy sauce.

Stir fried yellow egg noodle with peapot, carrot, Napa, and onion. Topped with sunny egg.

Staple of every thai restaurant, pad thai is a stir fried rice noodle with tangy pad thai sauce, egg, Green Onions, and bean sprouts, crushed peanuts, and lime on the side.

Soft wide rice noodles stir fried in brown sauce with egg, tomatoes, onions, mushrooms, bell peppers, and basil.

Thai fried rice with unique yellow curry powder, egg, pea, carrot, and onion.

Thai jasmine rice blended with egg, onions, tomatoes, and scallions.

Zesty red carrot paste stir fried with jasmine rice, egg, basil, onions, and bell peppers.