Kumoya - Denver Menu

$Japanese

2400 W 32nd Ave, Denver, CO 80211

Happii Hour
- HH Snow Crab Roll
  $17.50
- HH Yellowtail Roll
  $10.00
- HH Salmon Roll
  $12.00
- HH Spicy Tuna Roll $
  $12.00
- HH Softshell Roll
  $20.00
- HH Veggie Roll
  $10.00
- HH Scallop Roll
  $18.00
Happii Hour Drinks
- Sapporo Premium & Sundory Toki
  $14.00
- Yo-Ho Tokyo Black Porter & Echigo
  $15.00
- Asahi Super Dry & Rittenhouse Rye 100 Pf
  $12.00
- Hitachino White & Nikka From The Barrel
  $24.00
- Orion Classic & Mars Iwai Chestnut Cask
  $20.00
- Orion Mugishokunin & Hatozaki
  $18.00
- Kawaba Snow Heizen & Akashi Ume
  $21.00
Midnight Snacks
- Nikkei Ceviche
  spotted prawn tomato & cucumber water, fresno aguachile, fried prawn heads
  $18.00
- Spam Musubi
  spam wrapped in nori sushi rice, griddled spam, nori, amadare sauce
  $7.00
- Yakitori
  skewered chicken thigh, tokyo negi, kyoho grape tare
- Zabuton Kushiyaki
  skewered sliced wagyu zabuton, enoki mushroom, tokyo negi, kalbi sauce
  $14.00
- Curry Udon
  noodles japanese curry, tsunuki, furikake
  $14.00
- Katsu Curry Don
  chicken rice bowl japanese curry, fried chicken cutlet, pickled ginger, rice
  $19.00
- Bara Chirashi
  mixed sashimi bowl tuna, salmon, yellowtail, dashimaki, on sushi rice, topped with chives, ikura, and kizami wasabi
  $30.00
Sashimi raw fish or Nigiri vinegared rice
- Akami
  lean tuna (mx)
- Chu Toro
  semi fatty bluefin tuna (mx)
- Otoro
  fatty bluefin tuna (mx)
- Negitoro
  fatty bluefin tuna (mx)
- Saba
  chub mackerel (jp)
- Sagoshi
  young spanish mackerel (jp)
- Shima Aji
  white trevally (jp)
- Ankimo
  monkfish liver (jp)
- Wagyu
  bms 12 a5 steak
- Hon-Hamachi
  yellowtail (jp)
- Mikan Buri
  orange yellowtail (jp)
- Inada
  young yellowtail (jp)
- King Salmon
- King Salmon Toro
- Fuefukidai
  emperor fish
- Madai
  seabream
- Kinmedai
  goldeneye snapper
- Ishidai
  barred knifejaw
- Kamasu
  barracuda (jp)
- Ikura
  marinated salmon roe (ak)
- Unagi
  freshwater eel
- Anago
  saltwater eel (jp)
- Kani
  snow crab (can)
- Hokkaido Uni
  sea urchin
- Hotate
  scallop (jp)
- Tako Ashi
  octopus (af)
- Ika
  cuttlefish (jp)
- Wasabi Flight
  hon-wasabi, nama wasabi, kizami wasabi
Dry Aged Fish
- Toro
  fatty tuna 21 days (mx)
- Copper River Salmon
  aged 7 days (ak)
Rolls
- Snow Crab, Kewpie, Cucumber, Avocado Topped With Masago
- Salmon Tartare & Avocado Topped With Seared Salmon, Apple-Serrano Vinaigrette, Confetti Cilantro, Masago Arare
- Spicy Tuna & Cucumber Topped With Yuzu Tobiko, Fresh Tuna, Fried Shallot, Kizami Wasabi
- Soft Shell Crab, Dashimaki, Cucumber, Shiso, Yamagobo, Daikon, Shiitake
- Spicy Scallop & Tempura Asparagus, Soy Paper, Avocado, Fried Garlic
- Yellowtail, Shiso, Takuan, Negi, Masago, Fried Shallots, Tosa Sauce, Lemon Zest
- Ume, Shiso, Cucumber, Avocado, Kizami Wasabi, Ice Lettuse, Tosa Sauce, Tofu Skins
Cocktails
- Endo
  mezcal, gin, elderflower, saffron, snap pea, lemon
  $17.00
- Kaigan
  whiskey, rum, sherry, lemon, banana, pandan
  $17.00
- Osaka
  gin, suze, lillet blanc, pernod, jasmine tea, orange bitters
  $15.00
- Reiya
  rose sherry, rum, aperol, strawberry, cherry blossom bitters
  $16.00
- Ocha
  toki, apricot, earl grey, angostura
  $17.00
- Umami
  whisky, mushroom rum, shoyu, demerara, black garlic, sesame
- Hana
  vodka, shochu, green tea, kalamansi, yuzu foam*
  $16.00
- Takai
  tequila blanco, yuzu liqueur, thai basil syrup
  $17.00
- Kohi
  vodka, malted barley, coffee
Without Spirit
- Yuzu
  green tea, yuzu soda, seedlip, kalamansi, foam
  $13.00
- Bajiru
  three spirits livener, lime, thai basil syrup
  $13.00
- Ichigo
  seedlip, soda, strawberry, lemon, ginger beer
  $13.00
Beers
- ORION
  $6.00
- Orion Mugi
  $6.00
- Echigo Koshihikari
  $9.00
- Asahi Draft
  $8.00
- Asahi Bottle
  $8.00
- Sapparo Draft
  $5.00
- Sapparo Bottle
  $8.00
- Great Divide Samurai
  $9.00
Sashimi Raw Fish Or Nigiri Vinegared Rice
- Akami
  lean tuna (mx)
- Chu Toro
  semi fatty bluefin tuna (mx)
- Otoro
  fatty bluefin tuna (mx)
- Negitoro
  fatty bluefin tuna (mx)
- Saba
  chub mackerel (jp)
- Sagoshi
  young spanish mackerel (jp)
- Shima Aji
  white trevally (jp)
- Ankimo
  monkfish liver (jp)
- Wagyu
  bms 12 a5 steak
- Hon-Hamachi
  yellowtail (jp)
- Mikan Buri
  orange yellowtail (jp)
- Inada
  young yellowtail (jp)
- King Salmon
- King Salmon Toro
- Fuefukidai
  emperor fish
- Madai
  seabream
- Kinmedai
  goldeneye snapper
- Ishidai
  barred knifejaw
- Kamasu
  barracuda (jp)
- Ikura
  marinated salmon roe (ak)
- Unagi
  freshwater eel
- Anago
  saltwater eel (jp)
- Kani
  snow crab (can)
- Hokkaido Uni
  sea urchin
- Hotate
  scallop (jp)
- Tako Ashi
  octopus (af)
- Ika
  cuttlefish (jp)
- Wasabi Flight
  hon-wasabi, nama wasabi, kizami wasabi
Dry Aged Fish
- Toro
  fatty tuna 21 days (mx)
- Copper River Salmon
  aged 7 days (ak)
Sushi Rolls
- Snow Crab, Kewpie, Cucumber, Avocado Topped With Masago
- Salmon Tartare & Avocado Topped With Seared Salmon, Apple-Serrano Vinaigrette, Confetti Cilantro, Masago Arare
- Spicy Tuna & Cucumber Topped With Yuzu Tobiko, Fresh Tuna, Fried Shallot, Kizami Wasabi
- Soft Shell Crab, Dashimaki, Cucumber, Shiso, Yamagobo, Daikon, Shiitake
- Spicy Scallop & Tempura Asparagus, Soy Paper, Avocado, Fried Garlic
- Yellowtail, Shiso, Takuan, Negi, Masago, Fried Shallots, Tosa Sauce, Lemon Zest
- Ume, Shiso, Cucumber, Avocado, Kizami Wasabi, Ice Lettuse, Tosa Sauce, Tofu Skins
From The Kitchen
- Nikkei Ceviche
  spotted prawntomato & cucmber water, fresno aguachile,fried prawn heads
  $18.00
- Tsukemono
  House Picklescucumber, daikon, carrot
  $5.00
- Aka Miso
  red miso souptofu, scallion, wakame, shimeji mushroom
  $6.00
- Sarada
  House Saladtokyo benkana, tofu caesar dressing, soft jidori egg, watermelon radish, bonito flakes
  $11.00
- Kaiso
  Seaweedtosaka, tsukudani, wakame, woodear, takuan, tosazu
  $12.00
- Agedashi Tofu
  Fried Soy Bean Curdyuba, nori, bonito, tobanjan
  $16.00
- Toro Tartare
  Minced Fatty Tunamiso mustard, chive, shallot, caviar, nori chips
  $38.00
- Wagyu Tartare
  Diced Japanese Beefmiso mustard, chive, shallot, soy cured jidori egg, toasted shokupan, smoked shoyu, foie gras mousse
  $29.00
- Chawanmushi
  Steamed Egggreen garlic puree, dashi, spring peas, brown butter, fried leeks
  $14.00
- Kinoko
  Mushroomtempura maitake, aparagus, scallion miso emulsion, pickled spring onion, togarashi
  $19.00
- Kushiyaki
  Skeweredchicken thigh, scallion, kyoho grape tare, yuzu kosho -or-wagyu wrapped enoki mushroom, miso, wasabi oil
- Kakuni
  pork bellyheirloom tomatoes, sweet ginger soy, yuzu egg jam
  $18.00
- Kama
  collarhamachi tare, esoterra farm herbs, togarashi
  $21.00
- Nasu Misoyaki
  Broiled Eggplantsu-misa, bubu arare
  $18.00
- Yakimeshi
  Crab Fried Ricebuttered kani, carrot, edamame, egg, takuan, togorashi puffed rice
  $32.00
- Wagyu Zabuton
  Misoyakipotato Pave
  $48.00
- Sandoitchi
  Milk Bread Sandwichchicken thigh katsu, nappa cabbage, trout roe, tonkatsu sauce, japanese curry egg salad
  $21.00

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Kumoya - Denver Menu

Happii Hour

HH Snow Crab Roll

HH Yellowtail Roll

HH Salmon Roll

HH Spicy Tuna Roll $

HH Softshell Roll

HH Veggie Roll

HH Scallop Roll

Happii Hour Drinks

Sapporo Premium & Sundory Toki

Yo-Ho Tokyo Black Porter & Echigo

Asahi Super Dry & Rittenhouse Rye 100 Pf

Hitachino White & Nikka From The Barrel

Orion Classic & Mars Iwai Chestnut Cask

Orion Mugishokunin & Hatozaki

Kawaba Snow Heizen & Akashi Ume

Midnight Snacks

Nikkei Ceviche

Spam Musubi

Yakitori

Zabuton Kushiyaki

Curry Udon

Katsu Curry Don

Bara Chirashi

Sashimi raw fish or Nigiri vinegared rice

Akami

Chu Toro

Otoro

Negitoro

Saba

Sagoshi

Shima Aji

Ankimo

Wagyu

Hon-Hamachi

Mikan Buri

Inada

King Salmon

King Salmon Toro

Fuefukidai

Madai

Kinmedai

Ishidai

Kamasu

Ikura

Unagi

Anago

Kani

Hokkaido Uni

Hotate

Tako Ashi

Ika

Wasabi Flight

Dry Aged Fish

Toro

Copper River Salmon

Rolls

Snow Crab, Kewpie, Cucumber, Avocado Topped With Masago

Salmon Tartare & Avocado Topped With Seared Salmon, Apple-Serrano Vinaigrette, Confetti Cilantro, Masago Arare

Spicy Tuna & Cucumber Topped With Yuzu Tobiko, Fresh Tuna, Fried Shallot, Kizami Wasabi

Soft Shell Crab, Dashimaki, Cucumber, Shiso, Yamagobo, Daikon, Shiitake

Spicy Scallop & Tempura Asparagus, Soy Paper, Avocado, Fried Garlic

Yellowtail, Shiso, Takuan, Negi, Masago, Fried Shallots, Tosa Sauce, Lemon Zest

Ume, Shiso, Cucumber, Avocado, Kizami Wasabi, Ice Lettuse, Tosa Sauce, Tofu Skins

Cocktails

Endo

Kaigan

Osaka

Reiya

Ocha

Umami

Hana

Takai

Kohi

Without Spirit

Yuzu

Bajiru

Ichigo

Beers