Kumo Sushi Menu

Beef udon or ramen with choice of noodle, served in a savory broth.

Chicken with choice of ramen or udon noodles in broth.

Seafood Udon/Ramen: Choice of udon or ramen noodles served in savory broth, with assorted seafood.

Tempura udon or ramen: Choice of noodle type, served with crispy tempura.

Six pieces of deep-fried chicken wings, typically accompanied by a special house sauce.

Pan-fried dumplings filled with a mix of pork and vegetables, served in a set of six pieces.

Steamed dumplings filled with a blend of shrimp and pork, typically served with a side of dipping sauce.

Six pieces.

Six pieces.

Seven pieces of shrimp, coated in a light tempura batter, and crisp fried.

Ten pieces

Sliced yam dipped in a light tempura batter and deep-fried to achieve a crispy exterior.

Nine pieces.

Soft shell crab, lightly battered and deep-fried, typically served with a house special sauce.

Panko-breaded chicken breast, deep-fried and served with a side of katsu sauce.

Deep-fried tofu, typically served with a side of tempura sauce. This appetizer includes six pieces.

Squid slices coated in a light tempura batter and deep-fried, typically served with a side of tempura sauce. Eight pieces per order.

Seven pieces of chicken lightly battered and deep-fried, served as a tempura appetizer.

Fresh salmon, typically served with a unique blend of sauces and garnishes to enhance its natural flavors.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Fresh mixed greens with seasonal vegetables

Cucumber and avocado .w mayo and mayonnaise. mix

Ika sansai features marinated squid mixed with wild mountain vegetables, typically dressed in a light and savory sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shredded crab sticks mixed with cucumber and topped with a light dressing.

Tofu skin prepared in the style of sashimi, typically includes delicate slices without rice.

Red tuna, offered as either sashimi or sushi, allowing a choice of preparation.

Escolar slices, available as sashimi or sushi.

Mackerel, available as sashimi or sushi.

Octopus served as sashimi or sushi option.

Salmon, offered as sashimi or sushi option.

Sashimi-grade eel, available as sashimi or sushi.

Squid, available as sashimi or sushi.

Tilapia served as sashimi or sushi, customizable to preference.

Shrimp, offering both sashimi-style and sushi-style options.

Tobiko sashimi or sushi, selectable preparation.

Japanese sweet omelette, available as sushi or sashimi.

Crab meat, available as sashimi or sushi.

Surf clam, offered as either sashimi or sushi option.

Yellowtail sashimi or sushi, choice of style.

Shrimp tempura, spicy tuna, avocado, wrapped w. Green soy bean paper.

Shrimp tempura, cucumber, topped w. spicy tuna.

Eel, cucumber, avocado slices on top.

Shrimp tempura, cucumber, salmon and avocado on the top.

Shrimp tempura, cucumber topped w. mixed crab meat.

Shrimp tempura, cucumber topped w. spicy crab meat.

Cucumber, avocado, crabmeat topped w. salmon escolar tuna avocado.

Spicy tuna w. crunchy inside, topped w. spicy crab meat.

Spicy crabmeat, avocado, red and white tuna on top.

Shrimp tempura, cucumber, eel and avocado on top.

Cucumber, avocado, crab meat, topped w. spicy tuna.

Shrimp tempura, avocado, cucumber, crab meat topped w. salmon.

Soft shell crab, cucumber, avocado, crab meat topped w. tobiko.

Spicy tuna, avocado and cream cheese.

Spicy salmon, crab meat, avocado and Cream cheese.

Eel, avocado and cream cheese.

Tomago, cucumber, avocado, oshinko and crab meat.

Shrimp tempura, avocado inside, top w. tobiko.

Salmon, avocado, crab meat, topped w. wasabi tobiko.

Cucumber, lettuce, shrimp and mayo.

Salmon cucumber and avocado topped w. tobiko

Salmon avocado and cream cheese

Spicy tuna and crunchy

Spicy salmon and crunchy

Spicy crab meat and crunchy

Chicken tempura and cucunmber

Crispy shrimp tempura, avocado, and roe wrapped in rice and seaweed, drizzled with a savory sauce.

Tender eel paired with creamy avocado, wrapped in seasoned sushi rice and nori. Eight pieces per serving.

Tender eel paired with crisp cucumber, wrapped in seasoned rice and seaweed, presented in eight pieces.

Crab meat cucumber and avocado topped w. tobiko

Soft sweet potato and creamy avocado wrapped in sushi rice and seaweed, served in eight bite-sized pieces.

Cucumber and avocado rolled in sushi rice and nori, forming eight pieces of maki.

Six pieces.

Fresh avocado slices wrapped in seasoned sushi rice and nori seaweed, served in six pieces.

Six pieces.

Six pieces.

Escolar, typically wrapped in sushi rice and nori, forming a simple yet delightful roll.

Crab meat wrapped with sushi rice and seaweed, often accompanied by cucumber. One order includes six pieces.

Fresh salmon wrapped in sushi rice and seaweed, forming six pieces of classic maki roll.

Fresh tuna wrapped in sushi rice and nori, forming six pieces of maki roll.

Scallion and yellowtail

Salmon skin and cucumber

Spicy salmon and crunchy

Crabmeat combined with spicy mayo, wrapped in a seaweed cone, typically includes cucumber and sesame seeds.

Chicken tempura, cucumber, and avocado, typically includes a drizzle of eel sauce, wrapped in a seaweed sheet.

Shrimp tempura and cucumber top w tubiko

Eel and avocado wrapped in seaweed, typically complemented with sushi rice and a drizzle of eel sauce.

Grilled eel and cucumber, wrapped in seaweed, typically includes a touch of sweet eel sauce.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Deep-fried sweet potato wrapped in seaweed, typically accompanied by a sweet chili sauce.

Cucumber and avocado wrapped in a seaweed cone, typically includes sushi rice.

Seaweed cone filled with sushi rice, thinly sliced cucumber, and sprinkled with sesame seeds.

Avocado and sushi rice wrapped in a seaweed cone, may include sesame seeds.

Japanese pickled radish wrapped in a seaweed cone.

Escolar, delicately wrapped in a crisp seaweed cone, often complemented by subtle additions to enhance its rich flavor.

Crab meat, cucumber, and avocado, typically wrapped in a seaweed cone.

Crispy seaweed cone filled with fresh salmon, sushi rice, and crunchy tempura flakes, served with pickled ginger and wasabi.

Seaweed cone filled with sushi rice, fresh tuna, and typically includes cucumber and avocado.

Yellowtail, sushi rice, cucumber, and avocado, wrapped in nori, may include sesame seeds and green onions.

Crispy salmon skin, cucumber, and yamagobo wrapped in a cone-shaped sushi rice and seaweed.

8pc sushi, California Roll, Spicy Tuna Hand Roll.

4 pcs each: Salmon, Tuna, Surf Clam.

4 pcs each: Salmon, Tuna, Surf Clam, Yellowtail.

Choose two rolls: Variety includes Alaska, Avocado, Boston, California, Chicken Tempura, Crab, Cucumber Avocado, Cucumber, Eel Avocado, Eel Cucumber, Escolar, Futo Maki, Oshinko, Peanut, Philadelphia, Salmon, Salmon Skin, Scallion Yellowtail, Shrimp Tempura, Spicy Crabmeat, Spicy Salmon, Spicy Tuna, Sweet Potato, Tuna. Served with salad or soup.

Served with soup green salad and white rice.

Served with soup green salad and white rice.

Served with soup green salad and white rice.

Thick udon noodles stir-fried with tender beef slices, carrots, onions, and a savory soy-based sauce.

Stir-fried udon noodles with chicken, typically includes a variety of vegetables, served in a savory sauce.

Stir-fried thick udon noodles with a variety of mixed vegetables, typically seasoned with a savory sauce.

Japanese-style fried rice featuring barbeque eel, typically includes egg and a mix of vegetables.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice tossed with fresh garden vegetables.

Diced sirloin steak, typically includes zucchini, mushrooms, and garlic, stir-fried with butter in a teppanyaki style.

Served with soup and green salad. white rice.

Simmered beef with onions, typically includes egg, donburi soy, tonkatsu sauce, spring onion, sesame, served on a bed of steamed rice.

Served with soup and green salad. white rice.

Served with soup and green salad. white rice.

Served with soup and green salad. white rice.

Includes soup salad hibachi vegetable fried rice and two shrimp.

Includes soup salad hibachi vegetable fried rice and two shrimp.

Includes soup salad hibachi vegetable fried rice and two shrimp.

Hibachi grilled assortment of vegetables typically includes zucchini, onions, mushrooms, carrots, and broccoli, finished with soy sauce and garlic butter.

Grilled chicken and shrimp, served with sautéed vegetables and fried rice, typically includes a side of soup or salad.

Includes soup salad hibachi vegetable fried rice and two shrimp.

Hibachi-grilled steak and shrimp, typically accompanied by a medley of hibachi vegetables and served with fried rice.

Hibachi-grilled steak and scallops, typically served with a selection of vegetables and fried rice.

Grilled shrimp and scallops, typically accompanied by a medley of hibachi vegetables and served over fried rice.

Grilled scallops and salmon, typically accompanied by hibachi vegetables and fried rice.

Steamed white rice, simply prepared to accompany a variety of dishes.

Creamy strawberry ice cream, typically served as a refreshing conclusion to your sushi experience.

Creamy ice cream infused with the vibrant and earthy flavors of green tea.

Sweet red bean paste encased in a creamy, pie-like dessert.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Orange or grape