Kumo Sushi Menu

Crispy shrimp tempura, avocado, and cucumber wrapped in sushi rice and seaweed, topped with a drizzle of eel sauce and sesame seeds. Served with wasabi and pickled ginger.

Deep-fried wontons filled with a blend of cream cheese, typically accompanied by a sweet and sour sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crab sticks, avocado, and cucumber wrapped in sushi rice, topped with sesame seeds. Eight pieces per serving.

Pork gyozas, choice of steamed or fried, served as six pieces.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Spicy crunchy tuna rolls typically consist of spicy tuna, cucumber, and cream cheese, wrapped in sushi rice and nori, topped with tempura flakes and sesame seeds.

Salmon, cucumber, and tempura flakes, typically includes spicy sauce, wrapped in sushi rice and seaweed.

Two pieces of spring rolls, typically consisting of shredded vegetables, wrapped in a thin pastry shell and lightly fried.

Tuna, cucumber, pickle radish seaweed salad, and spicy mayo over sushi rice.

Cooked Salmon, cucumbers, pickled radish, seaweed salad, sesame seeds, spicy mayo, over sushi rice

Eel with cucumbers, pickled radish, seaweed salad, sesame seeds, spicy mayo, over sushi rice.

Cooked jumbo shrimp,cucumbers.pickled radish.seaweed salad.sesame seeds.spicy mayo .over sushi rice

Raw salmon.tuna,cucumber.pickled radish.seaweed salad.sesame seeds.spicy mayo over sushi rice

Crab sticks, avocado, and cucumber wrapped in sushi rice, topped with sesame seeds. Eight pieces per serving.

Tuna rolls, consisting of eight pieces, typically include fresh tuna wrapped in sushi rice and seaweed.

Fresh salmon, sushi rice, and nori seaweed, rolled into 8 pieces, typically includes a simple yet traditional combination of flavors.

Yellowtail scallion rolls, an 8-piece maki, typically include fresh yellowtail and scallions, wrapped in seasoned sushi rice and a thin sheet of seaweed.

Tuna and avocado wrapped in sushi rice and nori, typically includes sesame seeds.

Tuna and cucumber rolled with sushi rice and seaweed, typically includes sesame seeds.

Salmon and avocado wrapped in sushi rice and nori, garnished with sesame seeds. This maki roll typically includes eight pieces.

Scottish salmon and cucumber wrapped in sushi rice and nori, served as 8 pieces of maki roll.

Spicy crunchy tuna rolls typically consist of spicy tuna, cucumber, and cream cheese, wrapped in sushi rice and nori, topped with tempura flakes and sesame seeds.

Salmon, cucumber, and tempura flakes, typically includes spicy sauce, wrapped in sushi rice and seaweed.

Yellowtail, cucumber, and tempura flakes, typically includes a spicy sauce, wrapped in rice and seaweed.

Alaskan rolls, an eight-piece maki, typically include fresh salmon and avocado, often complemented with cucumber and topped with additional salmon or seafood elements, wrapped in nori and sushi rice.

Cucumber rolls, served as 8 pieces, consist of thinly sliced cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Oshinko rolls, served in eight pieces, feature pickled radish wrapped in sushi rice and nori, showcasing a balance of tangy and subtle flavors.

Oshinko avocado rolls, wrapped in seaweed and sushi rice, typically include pickled radish and avocado, garnished with sesame seeds.

Assorted vegetables, typically including avocado, cucumber, and carrots, rolled in seaweed and sushi rice.

Sweet potato rolls, consisting of 5 pieces, feature tempura sweet potato wrapped in sushi rice and nori, typically accompanied by a drizzle of eel sauce.

Avocado, oshinko, kani, cucumber and tobiko.

Sushi roll featuring eel and cucumber, typically wrapped in sushi rice and nori, often accompanied by a drizzle of eel sauce.

Fresh salmon, caviar, avocado and cream cheese.

Shrimp and cucumber wrapped in sushi rice and nori, often garnished with sesame seeds.

Shrimp and avocado wrapped in sushi rice and seaweed, garnished with sesame seeds, typically includes eight pieces.

Mango shrimp avocado rolls consist of shrimp and avocado, typically wrapped in sushi rice and nori, highlighted with fresh mango slices.

Eight pieces of sushi roll, featuring tuna, avocado, and mango, wrapped in sushi rice and seaweed.

Tuna, salmon, and avocado wrapped in sushi rice and nori, typically garnished with sesame seeds.

Salmon, mango, and avocado wrapped in sushi rice and nori, typically includes eight pieces.

Deep fried special crab salad and avocado.

Wrapped in seaweed and sushi rice, this roll combines crab salad, crispy tempura flakes, creamy avocado, and sweet mango for a diverse texture and flavor profile.

Salmon, thinly sliced, served as sashimi or sushi option, 2 pieces.

Yellowtail, choice of sushi or sashimi, served in pairs.

Two pieces of shrimp, offered as either sushi with rice or pure sashimi.

Crab stick sashimi, 2 pieces, option for sushi or sashimi preparation.

Red snapper, 2 pieces, available as sushi or sashimi.

Eel, served as either sushi or sashimi, 2 pieces.

Red clam, served as either sushi or sashimi, 2 pieces.

Flying fish roe, 2 pieces, served as sushi or sashimi.

Spicy salmon, tuna, yellowtail and avocado crunch inside, topped with tobiko.

Lobster crunch salad, kani, avocado, eel and soy bean seaweed and special sauce.

Spicy crunch tuna, avocado with tuna, salmon, yellowtail and special sauce on top.

Cooked lobster, salad and avocado crunch inside with white seaweed outside.

Tuna, salmon, avocado inside, spicy crunch tuna and scallion tobiko special sauce.

Black pepper tuna and avocado inside, topped with eel, salmon and avocado.

Salmon, avocado and crunch inside topped with eel.

Spicy snow crab, crunch and avocado inside, black pepper tuna with scallion honey wasabi sauce on top.

Soft shell crab and mango inside spicy crunchy tuna on top and special sauce on the side.

Tuna, salmon, yellowtail, avocado, mango, jalapeño, soy bean paper and special sauce.

Tuna, salmon, crab, avocado wrapped with cucumber and special sauce.

Deep fried crab meat and avocado inside topped with eel and tobiko.

Crab meat, eel cucumber and avocado inside, half spicy crunchy tuna, half spicy crunch salmon on top.

Shrimp tempura inside with eel avocado on top.

Deep fried roll, spicy tuna, avocado and scallion, tobiko and special sauce.

Spicy crunch salmon, top with tuna, salmon, avocado and special sauce.

Spicy crunch tuna, spicy crunch salmon, shrimp tempura, avocado and soy bean, seaweed and special sauce.

Deep fried roll, inside kani avocado, cheese, topped with spicy tuna, tobiko and special sauce.

Tuna, salmon, yellowtail inside, avocado and special sauce on the top.

Spicy crunch tuna, avocado top black pepper tuna, scallion and special sauce.

Soft shell crab, cucumber, avocado and caviar roll, eel sauce.

Eel and cucumber inside, avocado, tobiko, eel sauce on the top.

Tuna, salmon, yellowtail, shrimp over California roll.

Crispy shrimp tempura, avocado, and cucumber wrapped in sushi rice and seaweed, topped with a drizzle of eel sauce and sesame seeds. Served with wasabi and pickled ginger.

Spicy crab meat and avocado, rolled with crunchy tempura bits, typically wrapped in seaweed and rice.

Deep-fried wontons filled with a blend of cream cheese, typically accompanied by a sweet and sour sauce.

With special sauce.

With scallion yuzu sauce.

Pork gyozas, choice of steamed or fried, served as six pieces.

Pan-fried wheat batter pancake, typically includes generous amounts of scallions.

Shrimp shumai, choice of steamed or fried, served as an appetizer.

Four pieces of shrimp, coated in a light tempura batter and deep-fried, typically served with a dipping sauce.

Spicy crunchy tuna, special crab salad, avocado and special sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

A sweet pancake filled with red bean paste, drawing from traditional sushi dessert influences.

Wontons filled with cream cheese, typically deep-fried, served as six pieces.

Six pieces of chicken wings, deep-fried to achieve a crispy exterior, typically accompanied by a dipping sauce.

Spicy.

Crab, cucumber, seaweed salad, crunch, tobiko and special sauce.

With crab, cucumber, mayo and tobiko.

Served with sesame sauce.

Marinated seaweed with sesame seeds and a light dressing.

Raw salmon,cucumber,oshinko,over sushi rice

Raw tuna,cucumber,oshinko over sushi rice

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshingly crisp, sparkling ginger beverage.

An orange-flavored carbonated beverage, served in a can.

Snapple Apple 16oz is a bottled beverage offering a crisp apple flavor, typically enjoyed for its refreshing taste.

Snapple Lemon 16 oz is a refreshing lemon-flavored soda, offering a tangy and slightly sweet taste in a convenient bottle.

A 16oz Snapple beverage blending kiwi and strawberry flavors, offering a sweet and fruity refreshment option.

Snapple Peach 16oz is a peach-flavored soda, offering a sweet and fruity taste in a convenient size.

Clear, refreshing bottled water.

The cold, refreshing flavors of lemon and lime, perfectly blended.