Kiseki Sushi Hibachi & Lounge Menu

A rich, sweet, and tangy sauce, often used as a glaze or dipping sauce for sushi and various Japanese dishes. Contains soy.

A tangy sauce made with fresh ginger, typically includes garlic and a hint of sweetness, ideal for complementing hibachi dishes.

A savory blend, often featuring soy sauce, garlic, ginger, and a hint of lemon, tailored to complement seafood dishes.

A harmonious blend of ginger, sesame, and soy accents, typically complemented by a hint of citrus to enhance any garden salad.

Freshly grated wasabi root, offering a more intense and authentic taste compared to powdered versions.

A traditional Japanese condiment, this teriyaki sauce combines soy sauce, sugar, and mirin for a sweet and savory glaze ideal for drizzling.

5 pieces sushi & 1 California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

15 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

4 pieces of sushi, 10 pieces of sashimi & 1 tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

15 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

A medley of stir-fried vegetables glazed with a savory teriyaki sauce, typically accompanied by white rice.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled salmon in a sweet-savory teriyaki glaze

Shrimp glazed with a savory and sweet teriyaki sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Tender beef rolls filled with scallions, glazed with a savory teriyaki sauce, and sprinkled with sesame seeds.

Crispy assortment of veggies lightly battered and fried

Japanese-style deep-fried shrimp and assorted vegetables in a light, crisp batter.

Lightly battered and deep-fried chicken and assorted vegetables, typically served as a Japanese lunch special.

Shrimp, vegetable tempura & noodle in clear broth.

Sautéed noodle with chicken & vegetable.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled salmon in a sweet-savory teriyaki glaze

Shrimp glazed with a savory and sweet teriyaki sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Tender beef rolls filled with scallions, glazed with teriyaki sauce, and sprinkled with sesame seeds.

Succulent breaded fillets paired with our signature Katsu sauce.

Lightly battered shrimp and assorted vegetables, deep-fried for a crispy finish.

Chicken and vegetables lightly fried in tempura batter.

Grilled hibachi-style mixed fresh vegetables

Hibachi chicken served with choice of fried rice or noodles.

Angus steak with choice of fried rice or noodle.

Grilled hibachi-style salmon: juicy, flame-seared perfection

Hibachi shrimp served with choice of fried rice or noodle.

Scallops with choice of fried rice or noodle.

Choice any 2 items from above.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Kim-chee soup typically includes kimchi in a spicy broth, often accompanied by vegetables and tofu.

Crystal clear broth: Light and aromatic

Spicy, sour broth with a bold mix of pepper and vinegar.

Shrimp, clam, white fish & fish cake.

A mix of fresh greens, shredded carrots, cherry tomatoes, and purple cabbage, garnished with a vibrant edible flower.

Sliced avocado on a bed of fresh lettuce, garnished with lemon slices and served with a side of dressing.

Thinly sliced seaweed, garnished with sesame seeds and a touch of vibrant purple flower.

Crispy salmon skin with fresh seaweed, garnished with scallions and vibrant edible flowers.

Shredded crab sticks, julienned cucumber, and thinly sliced radish, topped with a light sesame dressing.

Lettuce, avocado, tuna, seaweed salad & crunch with ginger dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Octopus, cucumber, radish, cilantro with spicy yuzu sauce.

Fresh tuna slices paired with creamy avocado, served on a bed of mixed greens and vegetables.

Seared tuna, mixed green with chef special dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared tuna, avocado, romaine, fried onion, caviar with spicy yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Homemade vegetable spring roll.

Delicate steamed dumplings filled with seasoned ground meat, served with a side of dipping sauce.

Delicate dumplings filled with a blend of shrimp, scallops, and crab, lightly pan-fried to a golden finish.

Pan-seared dumplings filled with seasoned pork, served with a side of dipping sauce.

Pan-fried dumplings filled with seasoned vegetables, served with a side of soy-based dipping sauce.

Fried tofu steak.

Two skewers of grilled chicken, typically includes onions and teriyaki sauce.

Crispy marinated chicken bites, deep-fried to golden perfection, accompanied by a garnish of fresh green lettuce.

Crispy soft-shell crab tempura served with a side of tangy dipping sauce.

Grilled yellowtail collar fish, delicately seasoned for a rich, flavorful experience

Sweet potato slices lightly battered and deep-fried in tempura style, typically served with a side of tempura dipping sauce.

Deep-fried chicken wing with chef's sauce.

Crispy, golden-brown squid rings served with a garnish of colorful bell peppers and a decorative flower.

Tender grilled squid garnished with fresh greens, served with a drizzle of savory sauce.

Steamed young soybeans in their pods, lightly salted.

Shrimp and mixed vegetables, lightly dipped in a delicate batter and deep-fried, typically served with tempura sauce.

Crispy battered shrimp garnished with fresh greens, served in a vibrant bell pepper.

Tender grilled beef skewers garnished with fresh greens and a lemon wedge.

Thinly sliced beef rolls filled with scallions, glazed with teriyaki sauce, and garnished with sesame seeds.

Tortilla, avocado, tuna, masago, scallion, jalapeño with sweet spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna wrapped lobster salad with creamy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, avocado, tamago, masago, crab, lobster salad topped with eel sauce & wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried rice, top with spicy tuna.

With honey wasabi sauce.

Seared tuna, cucumber, seaweed salad, mango, tomato with chef's special dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced pepper tuna, avocado, onion with spicy yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail, jalapeño, cilantro with yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna wrapped with avocado crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

With wasabi yuzu sauce & truffle oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, white fish & tomato with wasabi yuzu ceviche sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Diced assorted fish, jalapeño with yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

4 pieces Japanese oyster with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon available as sushi or sashimi. Sushi option includes 1 piece, sashimi option offers 2 pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Botan ebi: Sweet, succulent shrimp offered as sushi or sashimi, available in single or double pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, available as sushi or sashimi, served in pairs for sashimi and single pieces for sushi.

Octopus, offered as sushi or sashimi. Choose from 1 piece sushi or 2 pieces sashimi.

Crabmeat, offered as sushi or sashimi, with options for single piece sushi or two pieces sashimi.

Eel, available as sushi or sashimi, served in choice quantities.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tamago sashimi: Sweet egg omelette, available as sushi (1 piece) or sashimi (2 pieces).

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Alaskan roll with fresh salmon, avocado, and cucumber. Choice of roll or hand roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

California roll with options for roll or hand roll form.

Boston roll temaki featuring succulent shrimp, creamy avocado, crunchy cucumber. Available as roll or hand roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh tuna paired with your choice of avocado or cucumber, in either a roll or hand roll form.

Salmon with choice of avocado or cucumber, served as a roll or hand roll.

Yellowtail Maki with avocado or cucumber. Choose as a roll or hand roll.

Eel with avocado or cucumber in temaki, available as roll or hand roll.

Crispy salmon skin with sushi rice and seaweed, available as a roll or hand roll.

Cucumber wrapped in rice and seaweed, available as roll or hand roll.

Avocado wrapped in seaweed and sushi rice, served as roll or temaki (hand roll).

Oshinko maki, pickled radish, available as roll or hand roll.

Avocado & cucumber wrapped in seaweed, sushi rice, choice of roll or hand roll.

Peanut avocado temaki with options for roll or hand roll.

Sweet potato tempura, sushi rice, seaweed wrap. Available as roll or hand roll.

5 pieces.

Avocado, asparagus, cucumber sushi, available as roll or hand roll.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

Dragon roll: Eel, cucumber, and avocado options, with roll or hand roll preparation choices.

7 pieces sushi & 1 California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

9 pieces sushi & 1 tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail & tuna avocado roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

18 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

22 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

6 pieces tuna, 6 pieces salmon, 6 pieces yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

5 pieces sushi, 16 pieces sashimi & 1 tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

20 pieces sushi & 1 Tokyo roll & 1 volcano roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

40 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

10 pieces sushi, 23 pieces sashimi & 1 NY roll & 1 rainbow roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three California rolls, served with your choice of miso soup or salad.

Tuna, yellowtail & California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, yellowtail & salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

21 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

16 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

16 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chop shrimp, kani, caviar, & spicy crunch.

Deep-fried California roll topped with chef's special sauce.

Deep-fried spicy tuna & avocado topped with caviar, scallion & chef's special sauce.

California roll topped with spicy tuna & crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna & crunch topped with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab stick and avocado, wrapped in thinly sliced cucumber, typically served with ponzu sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy yellowtail & crunch topped with spicy tuna & crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, white fish, yellowtail & avocado wrapped in cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna & crunch topped with tuna, salmon, yellowtail & white fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy white tuna & crunch topped with seared white tuna & chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy cooked salmon, crunch topped with seared salmon & chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy salmon & crunch topped with fresh salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

2 pieces shrimp tempura topped with spicy tuna & chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna avocado & crunch topped with pepper tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, crunch, avocado & eel wrapped with soybean seaweed & chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

2 pieces shrimp tempura, eel, avocado, cream cheese, caviar wrapped with fine seaweed & chef's special sauce.

Spicy lobster, shrimp & banana tempura, wrap with soy paper & mango sauce.

Rock shrimp tempura inside, top with salmon, soy paper & chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, crab, crunch, topped with tuna & yellowtail.

Crab, avocado, cucumber, topped with tuna, salmon, yellowtail & white fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried assorted fish, cream cheese, avocado with chef's special sauce.

Shrimp tempura inside, eel & avocado on top with chef's special sauce.

Tofu glazed with teriyaki sauce. Served with choice of miso soup or salad.

Vegetable teriyaki with choice of miso soup or salad.

Chicken in teriyaki sauce. Served with choice of miso soup or salad.

Beef Negimaki: Thinly sliced beef rolled with scallions, served with a choice of miso soup or salad.

Steak Teriyaki: Served with choice of miso soup or salad.

Filet mignon in teriyaki sauce. Comes with choice of miso soup or salad.

Grilled salmon in a sweet-savory teriyaki glaze

Shrimp glazed in teriyaki sauce. Served with choice of miso soup or salad.

Scallops in teriyaki sauce. Option for side: miso soup or salad.

Assorted seasonal vegetables in a light, crisp batter. Served with choice of miso soup or salad.

Crispy chicken & vegetable tempura; choose between miso soup or salad as a side.

Shrimp & Veg. Tempura: Crispy shrimp and assorted vegetables. Choice of miso soup or salad on the side.

Chicken Katsu served with either miso soup or salad as a side.

Shrimp Tempura: Light, crispy shrimp. Choice of miso soup or salad.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled salmon in a sweet-savory teriyaki glaze

Shrimp glazed with a savory and sweet teriyaki sauce.

Savory grilled beef glazed in a delightful teriyaki sauce

Succulent breaded fillets paired with our signature Katsu sauce.

Tempura bento typically includes lightly battered and fried shrimp and vegetables, accompanied by rice and a selection of Japanese pickles.

Tender beef rolls with scallion centers, glazed with teriyaki sauce and sprinkled with sesame seeds.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, vegetable tempura & noodle in clear broth.

Sautéed noodle with chicken & vegetable.

Sautéed noodle with seafood or shrimp.

Stir-fried rice with scallop, shrimp, white fish, crab & vegetable or stir-fried rice with shrimp & vegetable sprout.

Hibachi vegetables served with choice of rice or fried rice.

Hibachi chicken served with choice of rice or fried rice.

Hibachi shrimp served with choice of rice or fried rice.

Grilled hibachi-style salmon: juicy, flame-seared perfection

Angus steak with option of rice or fried rice.

Hibachi scallops with option of rice or fried rice.

Hibachi filet mignon served with choice of rice or fried rice.

Lobster tail with choice of rice or fried rice.

Tender chicken and succulent shrimp served with choice of rice or fried rice.

Steak and shrimp paired with choice of rice or fried rice.

Succulent chicken and tender steak paired with a choice of rice or fried rice.

Chicken and scallop hibachi entrée. Choice of rice or fried rice.

Chicken and filet mignon served with choice of rice or fried rice.

Grilled salmon and shrimp served with choice of rice or fried rice.

Shrimp & Filet Mignon served with choice of rice or fried rice.

Salmon and filet mignon paired, choice of rice or fried rice.

Scallop & Filet Mignon: Served with choice of rice or fried rice.

Lobster and filet mignon paired with choice of rice or fried rice.

Lobster and chicken hibachi with choice of rice or fried rice

Lobster and shrimp paired with choice of rice or fried rice.

Lobster and salmon paired with a choice of rice or fried rice.

Lobster and scallops paired with your choice of rice or fried rice.

Lobster and steak hibachi combo. Choice of rice or fried rice.

Seafood shrimp, scallop & lobster.

Shrimp, scallop, lobster & filet mignon.

Grilled hibachi-style mixed fresh vegetables

Grilled chicken, typically served with a variety of vegetables such as zucchini, carrots, and onions, cooked in a savory hibachi sauce.

Hibachi-style steak grilled to perfection, tender and flavorful.

Shrimp sautéed on a hibachi grill, typically seasoned with soy sauce and a hint of lemon.

Grilled hibachi-style salmon: Juicy, flame-seared perfection

Grilled scallops, typically accompanied by a selection of vegetables, cooked on a hibachi grill with soy sauce.

Filet mignon sautéed with a mix of vegetables such as mushrooms, zucchini, and onions, cooked hibachi style with soy sauce.

A single lobster tail, grilled on a hibachi with a light seasoning, typically accompanied by a selection of vegetables.

Japanese-style fried rice with egg, onion, and carrot, prepared on a hibachi grill.

Sautéed noodles typically include a savory blend of soy sauce, vegetables, and a hint of sesame.

Stir-fried rice with chicken, eggs, and mixed vegetables, including onions and carrots.

Stir-fried rice with a mix of seafood and vegetables, typically includes egg, peas, and carrots.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Freshly steamed broccoli: Perfectly tender and bursting with natural flavors

A medley of vegetables typically includes broccoli, carrots, cabbage, and mushrooms, gently steamed to preserve their natural flavors.

Green tea, vanilla, red bean.

Banana coated in tempura batter and deep-fried, served alongside ice cream, typically includes a drizzle of honey or chocolate sauce.

Lightly battered, deep-fried cheesecake with a creamy center

Green tea, vanilla, red bean.

A spicy broth infused with kimchi, typically featuring a blend of vegetables.

Crystal clear broth: Light and aromatic

Spicy, sour broth with a bold mix of pepper and vinegar.

Shrimp, clam, white fish & fish cake.

A mix of fresh lettuce, cherry tomatoes, shredded carrots, and purple cabbage, garnished with edible blue flower petals.

Fresh avocado slices atop crisp lettuce, garnished with lemon wedges, served with a side of tangy dressing.

Thinly sliced seaweed mixed with sesame seeds and a light dressing, garnished with a touch of purple flower.

Crispy salmon skin and seaweed with fresh greens, garnished with scallions and edible flowers.

Shredded crab sticks mixed with julienned cucumber, topped with a light dressing and garnished with a sprinkle of sesame seeds.

Lettuce, avocado, tuna, seaweed salad & crunch with ginger dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Octopus, cucumber, radish, cilantro with spicy yuzu sauce.

Slices of fresh tuna paired with creamy avocado on a bed of mixed greens.

Seared tuna, mixed green with chef special dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared tuna, avocado, romaine, fried onion, caviar with spicy yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Homemade vegetable spring roll.

Delicate steamed dumplings filled with a savory mixture, served with a side of dipping sauce.

Delicate dumplings filled with a savory blend of shrimp, scallops, and crab, served with a tangy dipping sauce.

Pan-seared dumplings filled with seasoned pork, served with a side of dipping sauce.

Pan-fried dumplings filled with a mix of seasoned vegetables, served with a savory dipping sauce.

Fried tofu steak.

Two skewers of grilled chicken, typically includes onions, glazed with teriyaki sauce.

Juicy, marinated chicken pieces coated in a crispy golden batter, garnished with fresh lettuce.

Crispy soft-shell crab pieces, lightly battered and fried, served with a tangy dipping sauce.

Grilled yellowtail collar fish, delicately seasoned for a rich, flavorful experience

Sweet potato slices, coated in a light, airy batter and deep-fried, typically served with a side of tempura sauce.

Deep-fried chicken wing with chef's sauce.

Crisp, golden-brown calamari rings served with a garnish of fresh vegetables.

Grilled whole squid garnished with fresh greens and drizzled with a savory sauce.

Steamed young soybeans lightly salted.

Shrimp and assorted vegetables, lightly battered and deep-fried, typically served with a tempura dipping sauce.

Succulent rock shrimp tempura, lightly battered and fried, garnished with fresh greens and served with a tangy dipping sauce.

Grilled beef skewers with tender, marinated meat, garnished with red pepper slices and served with a lemon wedge.

Tender beef rolls with scallions, glazed with teriyaki sauce and sprinkled with sesame seeds.

Tortilla, avocado, tuna, masago, scallion, jalapeño with sweet spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna wrapped lobster salad with creamy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, avocado, tamago, masago, crab, lobster salad topped with eel sauce & wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried rice, top with spicy tuna.

With honey wasabi sauce.

Seared tuna, cucumber, seaweed salad, mango, tomato with chef's special dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced pepper tuna, avocado, onion with spicy yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail, jalapeño, cilantro with yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna wrapped with avocado crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

With wasabi yuzu sauce & truffle oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, white fish & tomato with wasabi yuzu ceviche sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Diced assorted fish, jalapeño with yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

4 pieces Japanese oyster with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, Lobster Salad w. special sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smokey, thinly sliced salmon available as sushi or sashimi. Choose from 1-piece sushi or 2-piece sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Botan ebi, sweet and delicate, served as sushi or sashimi, options include 1 piece sushi or 2 pieces sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, available as sushi or sashimi. Option of single sushi piece or two sashimi pieces.

Octopus elegantly served, options: sushi piece or sashimi duo.

Crabmeat, available as sushi or sashimi. Choose from 1 piece sushi or 2 pieces sashimi.

Eel with choice of sushi or sashimi serving.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tamago, sweet Japanese omelet. Available as sushi or sashimi.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Alaskan roll: sushi with options for roll or hand roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

California roll, crab meat, avocado, cucumber. Option for roll or hand roll.

Boston Roll Temaki: Decadent shrimp, creamy avocado, and refreshing cucumber. Available as roll or hand roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh tuna combined with your choice of avocado or cucumber in a temaki, available as a roll or hand roll.

Fresh salmon combined with either avocado or cucumber in a classic maki, available as a roll or hand roll.

Yellowtail combined with choice of avocado or cucumber, served as maki roll or hand roll.

Eel with choice of avocado or cucumber, served as temaki roll or hand roll.

Crispy salmon skin, rice, and seaweed. Available as roll or hand roll.

Fresh cucumber wrapped in seasoned sushi rice and seaweed, available as roll or hand roll.

Avocado encased in sushi rice, option of roll or hand roll, served as temaki.

Oshinko roll, Japanese pickled radish, available as maki in either roll or hand roll form.

Avocado & cucumber maki, available as a roll or hand roll.

Peanut Avocado Temaki. Choice of roll or hand roll.

Sweet potato sushi roll or hand roll, encased in nori.

5 pieces.

AAC Roll: Avocado, asparagus, and cucumber. Available as roll or hand roll.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

Dragon roll with options for roll or hand roll, featuring sushi rice, seaweed wrap, and traditional fillings.

7 pieces sushi & 1 California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

9 pieces sushi & 1 tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail & tuna avocado roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

18 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

22 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

6 pieces tuna, 6 pieces salmon, 6 pieces yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

5 pieces sushi, 16 pieces sashimi & 1 tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

20 pieces sushi & 1 Tokyo roll & 1 volcano roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

40 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

10 pieces sushi, 23 pieces sashimi & 1 NY roll & 1 rainbow roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

California roll dinner comprising three rolls, accompanied by your choice of miso soup or salad.

Tuna, yellowtail & California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, yellowtail & salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

21 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

16 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

16 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chop shrimp, kani, caviar, & spicy crunch.

Deep-fried California roll topped with chef's special sauce.

Deep-fried spicy tuna & avocado topped with caviar, scallion & chef's special sauce.

California roll topped with spicy tuna & crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna & crunch topped with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab stick and avocado, delicately wrapped in thinly sliced cucumber, often accompanied by a light ponzu sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy yellowtail & crunch topped with spicy tuna & crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, white fish, yellowtail & avocado wrapped in cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna & crunch topped with tuna, salmon, yellowtail & white fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy white tuna & crunch topped with seared white tuna & chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy cooked salmon, crunch topped with seared salmon & chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy salmon & crunch topped with fresh salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

2 pieces shrimp tempura topped with spicy tuna & chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna avocado & crunch topped with pepper tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, crunch, avocado & eel wrapped with soybean seaweed & chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

2 pieces shrimp tempura, eel, avocado, cream cheese, caviar wrapped with fine seaweed & chef's special sauce.

Spicy lobster, shrimp & banana tempura, wrap with soy paper & mango sauce.

Rock shrimp tempura inside, top with salmon, soy paper & chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, crab, crunch, topped with tuna & yellowtail.

Crab, avocado, cucumber, topped with tuna, salmon, yellowtail & white fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried assorted fish, cream cheese, avocado with chef's special sauce.

Shrimp tempura inside, eel & avocado on top with chef's special sauce.

Soft shell crab, spicy tuna, avocado inside, lobster salad on top

Shrimp tempura, cream cheese inside, top with spicy crab

Shrimp , mango , avocado inside, top with tuna, wasabi bean and special sauce

Tuna, salmon, yellowtail asparagus inside, top w. tuna, salmon and yellowtail.

Tofu glazed in teriyaki sauce. Served with choice of miso soup or salad.

Vegetable teriyaki, served with choice of miso soup or salad.

Chicken teriyaki served with a choice of miso soup or salad.

Japanese kitchen entrée featuring beef negimaki. Comes with choice of miso soup or salad on the side.

Steak teriyaki, served with choice of miso soup or salad.

Filet mignon glazed in teriyaki sauce. Served with choice of miso soup or salad.

Grilled salmon in a sweet-savory teriyaki glaze

Shrimp glazed in teriyaki sauce. Served with choice of miso soup or salad.

Scallops in teriyaki sauce. Served with choice of miso soup or salad.

Vegetable tempura with choice of miso soup or salad side.

Crispy chicken & mixed vegetable tempura; choice of miso soup or salad.

Shrimp and assorted vegetables in a light, crisp batter. Comes with a choice of miso soup or salad.

Crispy chicken katsu served with a choice of miso soup or salad.

Shrimp Tempura - Crispy shrimp served with choice of miso soup or salad.

Grilled chicken glazed with teriyaki sauce, accompanied by steamed rice, mixed vegetables, California roll, and a selection of tempura.

Grilled salmon glazed with teriyaki sauce, accompanied by a selection of tempura, California roll, steamed rice, and a fresh salad.

Grilled shrimp glazed with teriyaki sauce, typically includes a California roll, miso soup, salad, rice, and a selection of tempura.

Grilled beef glazed with teriyaki sauce, typically includes a side of steamed rice, miso soup, California roll, salad, and a selection of tempura.

Breaded and deep-fried chicken cutlet served with rice, salad, and a selection of traditional accompaniments such as miso soup and pickled vegetables.

Tempura bento box includes a selection of lightly battered and fried vegetables and shrimp, accompanied by rice, salad, and a portion of miso soup.

Tender beef rolls filled with scallions, glazed with teriyaki sauce, and sprinkled with sesame seeds.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, vegetable tempura & noodle in clear broth.

Sautéed noodle with chicken & vegetable.

Sautéed noodle with seafood or shrimp.

Stir-fried rice with scallop, shrimp, white fish, crab & vegetable or stir-fried rice with shrimp & vegetable sprout.

Hibachi vegetables served with choice of rice or fried rice.

Hibachi chicken served with choice of rice or fried rice.

Shrimp, option of rice or fried rice.

Grilled hibachi-style salmon: juicy, flame-seared perfection

Hibachi Angus Steak served with choice of rice or fried rice.

Succulent scallops served with choice of rice or fried rice.

Hibachi-cooked filet mignon served with choice of rice or fried rice.

Hibachi lobster tail served with choice of rice or fried rice.

Hibachi chicken and shrimp served with choice of white or fried rice.

Steak and shrimp hibachi dinner. Served with a choice of rice or fried rice.

Chicken and steak hibachi entrée with a choice between rice or fried rice.

Succulent chicken paired with tender scallops, choice of rice or fried rice.

Chicken & filet mignon hibachi, choice of rice or fried rice.

Salmon and shrimp hibachi entrée. Comes with choice of white or fried rice.

Shrimp and filet mignon hibachi dinner. Option of rice or fried rice.

Salmon and filet mignon paired with choice of rice or fried rice.

Scallop and filet mignon paired with choice of rice or fried rice.

Lobster paired with succulent filet mignon, accompanied by choice of rice or fried rice.

Lobster paired with chicken. Served with choice of rice or fried rice.

Lobster and shrimp hibachi entrée with a choice of rice or fried rice.

Lobster and salmon paired with choice of rice or fried rice.

Lobster and scallop paired, choice of rice or fried rice.

Lobster and steak duo, choice of rice or fried rice.

Seafood shrimp, scallop & lobster.

Shrimp, scallop, lobster & filet mignon.

Grilled hibachi-style mixed fresh vegetables

Grilled chicken, typically accompanied by a mix of vegetables such as zucchini, carrots, and onions, cooked with a teriyaki or soy sauce.

Hibachi-style steak grilled to perfection, tender and flavorful.

Shrimp sautéed on a hibachi grill, typically includes a hint of lemon and soy sauce.

Grilled hibachi-style salmon: Juicy, flame-seared perfection

Grilled scallops, typically accompanied by a mix of vegetables such as mushrooms, zucchini, and onions, all flavored with soy sauce.

Filet mignon cooked on a hibachi grill, typically includes a mixture of vegetables such as mushrooms, zucchini, and onions, seasoned with soy sauce.

Lobster tail grilled on a hibachi with a hint of lemon and served with a selection of traditional vegetables.

Hibachi fried rice prepared with egg, onion, and typically includes carrots, served as a complement to hibachi meals.

Stir-fried noodles with a combination of vegetables, typically seasoned with soy sauce and hints of garlic.

Stir-fried rice with chicken, eggs, and a mix of vegetables typically including onions and carrots.

Stir-fried rice with a medley of seafood and seasonal vegetables, typically includes egg and a mix of traditional Japanese flavors.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Freshly steamed broccoli: Perfectly tender and bursting with natural flavors

Steamed mixed vegetables typically include a medley of broccoli, carrots, zucchini, and mushrooms, prepared using steam to preserve their natural textures and flavors.

Green tea, vanilla, red bean.

Banana coated in tempura batter and fried, served with ice cream, typically includes a drizzle of chocolate syrup.

Lightly battered, deep-fried cheesecake with a creamy center

Green tea, vanilla, red bean.