Kumo Sushi & Hibachi Menu

lightly fried tofu with a layer of teriyaki sauce

Tempura fried shrimp with lightly battered vegetables

Tempura fried chicken with lightly battered vegetables

Grilled chicken on a bed of grilled onions with teriyaki sauce

Breaded chicken fillet with katsu sauce

Grilled shrimp topped with teriyaki sauce on a bed of onions

Grilled beef topped with teriyaki sauce on a bed onions

General Tso's chicken served in a bento box, choice of California roll or spring roll on the side.

Orange chicken bento box with choice of California roll or spring roll.

Breaded pork cutlet with katsu sauce

Served with fried rice and mix vegetables

Served with fried rice and mix vegetables

Served with fried rice and mix vegetables

New York strip steak, grilled on a hibachi with a typical accompaniment of mixed vegetables and a hint of garlic butter.

Tender chicken and shrimp, stir-fried with broccoli, zucchini, and mushrooms, served alongside a portion of fried rice.

Beef and chicken grilled on a hibachi, typically served with a variety of vegetables and fried rice, accompanied by teriyaki sauce.

Served with fried rice and mix vegetables

Chicken, shrimp, and beef grilled on a hibachi, typically includes a mix of vegetables and fried rice, complemented with teriyaki sauce.

Served with fried rice and mix vegetables

Hibachi steak and chicken, choice of meat temperature: medium to rare and points in between.

Hibachi-grilled steak paired with succulent shrimp. Choose your steak temperature: medium, rare to well done. Served with seasonal vegetables.

Rice stir-fried with egg, onion, and often includes peas and carrots.

A savory accompaniment, typically soy sauce-based with a blend of spices and ingredients to enhance the flavor of grilled dishes.

A sweet, creamy sauce made with mayonnaise and a blend of unique spices.

Steamed white rice, served as a simple yet essential accompaniment to any hibachi dish.

Grilled chicken with teriyaki sauce on a bed of onions and broccoli

Grilled shrimp with teriyaki sauce on a bed of onions and broccoli.

Grilled salmon with teriyaki sauce on a bed of onions and broccoli.

Grilled ribeye steak with teriyaki sauce on a bed of onions and broccoli. (Beef will continue on cooking throughout delivery)

Fried chicken with sweet and spicy sauce.

Batter-fried chicken and vegetable.

Breaded-fried chicken with special sauce.

Breaded-fried pork with special sauce.

Japanese spring roll and choice of vegetable or pork.

Fried tofu with tempura sauce.

Pan fried dumpling and choice of pork or vegetable.

Steamed shrimp dumpling.

Grilled chicken chunks on skewer.

Golden fried wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet chili sauce.

Batter-fried shrimp (3) and vegetables with tempura sauce.

Batter-fried calamari.

Golden, crispy-coated oysters with a crunchy exterior, served atop fresh greens.

Grilled yellowtail cheek.

Fried octopus dumpling with special sauce.

Sliced octopus in ponzu sauce.

Seared pepper tuna with ponzu sauce.

Seared tuna with red pepper and spring mix in ponzu sauce.

Sliced yellowtail with jalapeno in ponzu sauce.

Seaweed, bean curd, scallion with soybean paste.

Japanese pork dumpling and mushroom in clear soup.

Fresh seaweed strips garnished with sesame seeds and light seasoning.

Tender Squid tossed in crisp vegetables

Crab meat and cucumber mixed with a spicy mayonnaise dressing, often garnished with tempura flakes.

Fresh thin sliced avocado with spicy crab on the top.

Bean curd, also known as irari, served as delicate sashimi or sushi.

Salmon (Sake) – Silky sashimi slices or sushi option, offering pure taste of the ocean.

Red snapper, available as delicate sashimi or atop sushi rice.

Spanish mackerel (Sawara) - choice of sashimi or sushi, lean and subtly flavored.

Crab (Kani) sashimi or sushi options, served as choice of sliced raw meat or rolled with sushi rice.

Ebi with option for sashimi or sushi preparation.

Squid options featuring sashimi or sushi, paired with rice for sushi variation.

Eel (Unagi) served as sushi or sashimi.

Thinly sliced maguro, option for sashimi or sushi serving.

Thinly sliced octopus, served as sashimi or sushi option.

White tuna (escora) available as sashimi or sushi.

Scallop sashimi or sushi, thinly sliced or atop sushi rice.

Thinly sliced smoked salmon, available as sashimi or sushi.

Yellowtail Hamachi, available as sashimi or sushi.

Flying fish roe, known as tobiko, served as sashimi or atop sushi.

Slices of fresh salmon wrapped around seasoned rice and seaweed, filled with tender salmon and a hint of spice.

Spicy tuna mixed with a tangy sauce, wrapped in sushi rice and seaweed, topped with sesame seeds.

Crab, typically wrapped in a cone of seaweed, often accompanied by ingredients like avocado or cucumber.

Salmon, avocado, and cucumber wrapped in seaweed, typically includes masago. May contain raw ingredients.

Shrimp roll, served as a Temaki, typically includes a cone-shaped nori filled with sushi rice, shrimp, and often complemented with avocado and cucumber.

Tender eel and creamy avocado wrapped in seasoned sushi rice, topped with a drizzle of savory sauce.

Slices of fresh salmon, creamy avocado, and smooth cream cheese wrapped in seaweed and rice, garnished with sesame seeds.

Tender tuna mixed with spicy sauce, rolled with sushi rice and seaweed, garnished with sesame seeds.

Spicy salmon, cucumber, and sesame seeds, wrapped in rice and seaweed, typically includes a touch of spicy mayo.

Shrimp, cucumber, and lettuce, typically wrapped in seaweed with a touch of mayo.

Grilled salmon skin, cucumber, and scallion, wrapped in sushi rice and a nori sheet, typically finished with a touch of eel sauce.

Fried shrimp and cucumber. (5pcs)

Succulent yellowtail paired with crisp scallions, wrapped in seasoned sushi rice and seaweed, garnished with a touch of black fish roe.

Spicy yellowtail and scallion temaki typically includes a mix of yellowtail and scallions, wrapped in a nori cone with sushi rice.

Spicy scallop and scallion roll with avocado typically includes spicy mayo, cucumber, and is wrapped in seaweed.

Soft shell crab, avocado, cucumber and tobiko.

Crab meat and cream cheese wrapped in seaweed, typically includes cucumber.

Tuna and avocado wrapped in a seaweed cone, typically includes sushi rice and sesame seeds.

Tuna and cucumber wrapped in seaweed, typically includes sushi rice, served as a Temaki, a cone-shaped hand roll.

Fresh salmon and avocado wrapped in a nori sheet with sushi rice, served as a temaki.

Salmon and cucumber wrapped in a seaweed cone, typically includes sushi rice.

Spicy crab roll with seasoned crab meat, wrapped in sushi rice and seaweed, topped with a spicy sauce.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Sweet inari tofu filled with sushi rice and creamy avocado, typically wrapped in seaweed.

Avocado and cucumber wrapped in sushi rice and nori, typically garnished with sesame seeds.

Asparagus tempura roll typically includes lightly battered asparagus wrapped with avocado and cucumber, finished with a drizzle of sweet soy sauce.

Sweet potato tempura wrapped in nori and sushi rice, typically includes a drizzle of eel sauce on top.

Shiitake mushrooms and cucumber wrapped in sushi rice and seaweed, typically includes sesame seeds.

Spicy tuna and avocado lightly fried with special sauce, masago and scallion on top.

Three pieces shrimp, two pieces of crab meat, avocado inside out roll, fried in tempura batter served with special sauce, crunch and masago on top.

Eel and cucumber crab with avocado masago on the top.

Crab, avocado, cucumber with tuna, salmon and white fish on the top.

Tuna, salmon, crab, avocado, tobiko wrap with cucumber sheet with ponzu sauce.

Spicy crunchy scallop, avocado inside. Topped with colour tobiko.

Spicy tuna, tempura crunch inside and eel avocado outside.

Shrimp tempura inside, spicy crabmeat and fish egg outside.

Spicy tuna, salmon, yellowtail, avocado and tempura flake wrapped with soy paper.

Spicy crunchy snow crab and lobster meat inside with Tuna and white tuna on the top.

Spicy salmon, crunch inside, fresh salmon and fish egg outside.

Spicy tuna, mango, tempura crunch inside, fresh tuna and mango outside.

Spicy lobster salad, crabmeat tempura, avocado, cucumber asparagus and soy bean paper.

Spicy tuna, cucumber, tempura crunch inside and black pepper tuna outside.

Tuna, salmon, eel, white tuna inside, fried in tempura batter, topped with spicy tuna and crunch fish egg with Chef's special sauce.

Spicy king crab and avocado inside fresh mango on the top with mango sauce.

Spicy tuna, crunch inside lobster tempura and avocado on the top with chef's special sauce.

Soft shell crab, mango inside spicy tuna, tobiko on top with special sauce.

Lobster tail tempura, avocado, cucumber lettuces and masago with Chef's special sauce.

Noodle soup with shrimp tempura, fishcake, egg and vegetable.

Stir fried noodle with shrimp, beef or chicken and veggies.

Stir fry Lo Mien noodles with chicken, shrimp, beef or vegetables

Broiled eel over flavored rice with special sauce.

Seven pieces sushi and California roll.

Nine pieces sushi and tuna roll.

Six pieces sushi, nine pieces sashimi and California roll.

Eight pieces sushi, twelve pieces sashimi and one shrimp tempura roll.

Twelve pieces sushi, fifteen pieces sashimi, one rainbow roll and one shrimp tempura roll.

Two Godzilla rolls, two shrimp tempura, two California roll and one spicy tuna.

Two Godzilla rolls, two rainbow rolls, two shrimp tempura, two California rolls and two dragon rolls.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.