Kumo Sushi Menu

Soybean broth with tofu and scallion.

Shrimp tempura, caviar, cucumber, avocado, lettuce, and mayonnaise.

Crab stick, avocado, and cucumber.

Smoked salmon, cream cheese, and cucumber.

Pan fried meat dumpling.

Spicy tuna and crunchy, topped with avocado.

Steamed soybeans.

Salmon, cucumber, and avocado.

Hot. Hot sauce, spicy mayonnaise, scallion, and caviar.

Pan fried meat dumpling.

Deep fried shrimp and vegetable.

Thinly sliced beef rolled with scallion and broiled with teriyaki sauce.

Shrimp and vegetable steamed dumpling.

Deep fried shrimp with special sauce.

Pan fried vegetable dumpling.

Broiled yellowtail neck with salt and ponzu sauce.

Deep fried soft shell crab with katsu sauce.

Five marinated calamari served with katsu sauce.

Jumbo shrimp and asparagus wrapped with bacon and deep fried with sauce.

Deep fried oyster served with katsu sauce.

Deep fried bean curd served with grated ginger in sauce.

Lettuce, cucumber, and BBQ duck wrapped with pancake and sauce.

Hot. Spicy tuna wrapped with avocado.

Jalapeños stuffed with spicy tuna, cream cheese, and seaweed salad, deep fried with sauce.

Seared tuna wrapped chop, shrimp, crab meat, and avocado with onion dressing.

Enoki miso soup with vegetable.

Clear soup with mushroom, seaweed, and scallion.

Shrimp, scallop, crab meat, fish cake, and vegetable.

Manila clam and vegetable with clear broth.

Green seaweed and sesame seed with caviar.

Lettuce and tomato with ginger dressing.

Avocado and flying fish roe on green salad.

Marinated in teriyaki sauce, with white rice or brown rice, and miso soup or salad.

Scallopini wrapped in thinly sliced beef. Served with teriyaki sauce, white rice or brown rice, and miso soup or salad.

Lobster, shrimp, and salmon. Marinated in teriyaki sauce, with white rice or brown rice, and miso soup or salad.

Beef with onion, scallion, mushroom, and sesame. Served with teriyaki sauce, white rice or brown rice, and miso soup or salad.

Marinated in teriyaki sauce, with white rice or brown rice, and miso soup or salad.

Marinated in teriyaki sauce, with white rice or brown rice, and miso soup or salad.

Marinated in teriyaki sauce, with white rice or brown rice, and miso soup or salad.

Marinated in teriyaki sauce, with white rice or brown rice, and miso soup or salad.

Marinated in teriyaki sauce, with white rice or brown rice, and miso soup or salad.

Deep fried with sauce on the side. Served with white rice or brown rice and miso soup or salad.

Deep fried with sauce on the side. Served with white rice or brown rice and miso soup or salad.

Deep fried with sauce on the side. Served with white rice or brown rice and miso soup or salad.

Lobster tail, shrimp, scallop, kani, and vegetable. Deep fried with sauce on the side. Served with white rice or brown rice and miso soup or salad.

Japanese curry sauce. Served with white rice or brown rice and miso soup or salad.

Japanese curry sauce. Served with white rice or brown rice and miso soup or salad.

Japanese curry sauce. Served with white rice or brown rice and miso soup or salad.

Cutlet deep fried in light batter with sauce on the side. Served with white rice or brown rice and miso soup or salad.

Hamachi.

Maguro.

Salmon roe.

Sushi per order one piece and sashimi per order two pieces.

Red snapper.

Unagi.

Flying fish roe.

Kani.

Saba.

Tako.

Sweet shrimp.

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi per order one piece and sashimi per order two pieces.

Hot.

Flying fish roe.

Flying fish roe.

Hokigai.

Smelt fish roe.

Sushi per order one piece and sashimi per order two pieces.

Suzuki.

Five pieces of sushi, 16 pieces of sashimi, and one tuna roll. Served with miso soup or salad.

Hot. Spicy tuna, yellowtail, and salmon. Served with miso soup or salad.

Assorted sliced raw fish on a bed of seasoned rice. Served with miso soup or salad.

Tuna, yellowtail, and California. Served with miso soup or salad.

Served with miso soup or salad.

Three pieces tuna, three pieces salmon, three pieces yellowtail, and one Herndon roll. Served with miso soup or salad.

Served with miso soup or salad.

Sliced raw tuna on a bed of seasoned rice. Served with miso soup or salad.

Broiled eel and pickles over rice. Served with miso soup or salad.

20 pieces and two rolls. Served with miso soup or salad.

10 pieces of sushi, 25 pieces of sashimi, and two rolls. Served with miso soup or salad.

Served with miso soup or salad.

Hot. Hot sauce, spicy mayonnaise, scallion, and caviar.

Crab stick, avocado, and cucumber.

Smoked salmon, cream cheese, and cucumber.

Salmon, cucumber, and avocado.

Black pepper tuna and cucumber with wasabi.

Hot. Hot sauce, spicy mayonnaise, scallion, and caviar.

Spicy chop shrimp, kani, caviar, and crunchies.

Hot. Hot sauce, spicy mayonnaise, scallion, and caviar.

Carrot, oshinko, asparagus, radish, and lettuce.

Sweet mushroom.

Pickled radish.

Crab steak, egg, custard, cucumber, caviar, and pickles.

Shrimp, lettuce, and cucumber.

Soft shell crab, caviar, cucumber, avocado, lettuce, and mayonnaise.

Pickled squash.

Spicy tuna and crunchy, topped with avocado.

Spicy tuna and shrimp tempura inside with avocado, spicy kani, spicy shrimp, and crunch on the top.

Spicy tuna and crunchy, topped with black pepper tuna.

Spicy tuna and shrimp tempura inside. Eel, salmon, and avocado on top.

Spicy tuna, avocado, and jalapeño inside. White tuna, salmon, jalapeño, wasabi, tobiko, and chili sauce on top.

Spicy tuna and cream cheese deep fried. Served with spicy crab meat and seaweed on the top.

Spicy lobster and crunchy, topped with tuna.

Spicy tuna crunch topped with seared salmon, white tuna, avocado, and red tobiko on top.

Eel and cucumber inside avocado with tobiko on top.

California roll with assorted raw fish toppings.

Spicy tuna, papaya, and shrimp tempura inside, spicy snow crab outside with soy paper.

Lobster tempura, avocado, and asparagus inside. Served with seared filet mignon, jalapeño, and ikura on top.

Deep fried spicy tuna and avocado, topped with eel sauce, caviar, and salmon.

Two pieces of shrimp tempura topped with spicy tuna.

Spicy tuna and crunchy, topped with tuna, salmon, yellowtail, and white fish.

Spicy yellowtail and crunchy, topped with spicy tuna and crunchy.

Shrimp tempura, mango, cucumber, spicy kani, and shrimp inside. Seared cream cheese, sauce, caviar, and scallions on top.

Salmon, seaweed salad, avocado, spicy kani, and shrimp inside. Pork sung on top.

Tuna, salmon, white fish, yellowtail, and avocado wrapped in cucumber.

Chilean sea bass, tempura, mango, and avocado inside. Spicy shrimp and kani on top.

Fried soft shell crab, crab meat tempura, and mango inside with avocado and spicy lobster on top.

California roll topped with spicy tuna and crunchy.

Spicy scallop, spicy kani, cilantro, and asparagus inside seared tuna, salmon, yellowtail, and avocado with tobiko on top.

Two pieces of shrimp tempura, eel, avocado, cream cheese, and caviar wrapped with fine seaweed.

Spicy tuna, shrimp tempura, and avocado underneath black caviar touched with chili paste and sauce.

Seared black pepper tuna, asparagus, jalapeños and cilantro inside. Avocado, crunch, chili, and red tobiko on top.

Hot. Spicy tuna and avocado wrapped in cucumber.

Deep fried California roll, topped with spicy sauce and caviar.

Surrounded with spicy tuna and spicy lobster salad. In the center is chopped spicy tuna, salmon, whitefish, yellowtail, crunch, and jalapeño.

Spicy tuna inside spicy lobster salad with avocado on top.

Hot. Shrimp tempura, cilantro, spicy kani, and cucumber with soy bean seaweed.

Spicy tuna, white fish tempura, and avocado inside. Hot pepper tuna on the top.

Deep fried lobster, caviar, cucumber, lettuce, and avocado.

Lobster salad, shrimp tempura, soft shell crab tempura, mango, and tobiko inside soy bean seaweed.

Tuna salmon, yellowtail, and asparagus inside tuna and salmon, with sauce on top.

Spicy cooked white fish, crunch shrimp, and avocado wrapped with soy paper.

Spicy white tuna and crunchy, topped with seared white tuna.

Spicy tuna, crunchy, avocado, and eel wrapped with soybean seaweed.

Spicy yellowtail and apple with caviar outside.

Spicy tuna, mango, and jalapeño inside. Scallops, strawberry, wasabi, and tobiko on top.

Shrimp tempura and spicy lobster inside. Spicy tuna, avocado, and tobiko on the top with soy paper.

Pan fried noodles with vegetable and sauce. Served with a choice of miso soup or green salad.

Served with miso soup, salad, vegetable, two pieces shrimp appetizer, and fried rice.

Served with miso soup, salad, vegetable, two pieces shrimp appetizer, and fried rice.

Served with miso soup, salad, vegetable, two pieces shrimp appetizer, and fried rice.

Served with miso soup, salad, vegetable, two pieces shrimp appetizer, and fried rice.

Served with miso soup, salad, vegetables, and fried rice.

Served with miso soup, salad, vegetables, and fried rice.

Served with miso soup, salad, vegetable, two pieces shrimp appetizer, and fried rice.

Served with miso soup, salad, vegetable, two pieces shrimp appetizer, and fried rice.

Served with miso soup, salad, vegetable, two pieces shrimp appetizer, and fried rice.

Served with miso soup, salad, vegetable, two pieces shrimp appetizer, and fried rice.

Served with miso soup, salad, vegetable, two pieces shrimp appetizer, and fried rice.