Kumo Sushi Menu

Choice of any 3 rolls.

with avocado, lettuce, masago and eel sauce.

Favorite. Pork dumpling.

A traditional Japanese broth with fermented soybean paste, seaweed, and tofu.

Fresh salmon and creamy avocado in a delicate sushi roll.

Favorite.

Choose any two entrees. Served with miso soup, salad, shumai, rice and your choice of one roll.

Tuna mixed with spicy mayo and crunchy tempura bits, wrapped in sushi rice and seaweed.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

10 FL.

10 FL.

Japanese beverages selection featuring a variety of sodas: Coke, Diet Coke, Ginger Ale, Iced Tea, Orange Soda, Seltzer, Spring Water, Sprite.

Includes ten of our rolls, California, spicy tuna, Alaskan, shrimp tempura, snow crab avocado, eel avocado, Philadelphia, avocado cucumber, sweet potato, and rainbow.

Crystal Clear Broth: Light and Aromatic

A traditional Japanese broth with fermented soybean paste, seaweed, and tofu.

A creamy soup that combines clams, potatoes, celery, and onions.

grill duck over spring mix with sweet chili sauce.

Spicy.

Fresh avocado slices with crisp cucumber, mixed greens, and cilantro, dressed in a light vinaigrette.

Shredded crab sticks, julienned cucumber, and mixed greens, dressed in a creamy mayonnaise-based sauce with a sprinkle of black sesame seeds.

Japanese black seaweed, typically includes edamame, carrots, and shiitake mushrooms, often dressed with a light soy or sesame sauce.

Seared tuna and mixed greens, typically accompanied by a blend of avocado, cucumber, and a unique dressing, often finished with sesame seeds or smelt roe.

Crab stick and mango mixed with cucumber and spicy mayo, garnished with masago.

Crisp seaweed tossed with sesame seeds and a light dressing, garnished with a lemon wedge.

Crispy salmon skin atop mixed greens, garnished with shaved bonito flakes and vibrant vegetables.

Favorite. Pork dumpling.

deep fried bread jumbo shrimp with sweet chili sauce.

Chicken and assorted vegetables, lightly battered and deep-fried, served with tempura sauce.

Shrimp and vegetables, lightly battered and deep-fried, served with a ponzu dipping sauce.

Tempura-fried shrimp served with a spicy creamy sauce.

Crispy soft shell crab, lightly battered and fried to a golden brown.

Thinly sliced beef rolled around scallions, typically includes a teriyaki glaze.

Crispy battered calamari rings garnished with fresh parsley.

Favorite. Vegetable dumpling.

Tender broccoli florets sautéed with aromatic garlic, offering a delightful crunch and subtle, savory flavor.

Lightly fried tofu topped with green onions, bonito flakes, and a sprinkle of sesame seeds in a savory sauce.

Favorite.

Boiled spinach with peanut sauce.

Favorite. Steamed shrimp dumpling.

Breaded oysters, deep-fried and typically accompanied by a tangy tonkatsu sauce.

Crispy spring rolls filled with seasoned vegetables and savory ingredients.

grill yellowtail jaw with ponzu sauce.

Grilled whole squid typically served with a savory teriyaki sauce.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Wheat flour batter balls filled with diced octopus, typically garnished with takoyaki sauce, mayonnaise, and bonito flakes.

Deep fried shrimp dumpling.

Grilled salmon fin with chef special sauce.

with scallop, shrimp, kani, squid, carrot, onion and scallion.

Skewered and grilled chicken, often accompanied by onions, glazed with a savory teriyaki sauce.

Sliced yellowtail topped with jalapeño, typically served with a ponzu or yuzu sauce.

Sliced and lightly seared white tuna, typically accompanied by a ponzu sauce and garnished with scallions and masago.

Diced tuna and avocado, typically dressed with a citrusy yuzu sauce.

Spicy.

An assortment of traditional Japanese pickled vegetables, often including radish, cucumber, and eggplant.

Thinly sliced seared tuna with a light soy-based sauce, garnished with fresh scallions and sesame seeds.

Fresh salmon, spicy kani, mango, with miso sauce, 4pcs.

Seared salmon seasoned with Cajun spices, typically served with a special sauce and garnished to enhance the flavor.

Seared tuna seasoned with Cajun spices, typically served with a special sauce.

Spicy.

chopped blue fin toro mix with yuzu sauce, quail egg on top.

Sliced octopus and cucumber, typically served with a ponzu or vinegar sauce.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Fresh salmon wrapped in rice and seaweed.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Spicy.

tuna, avocado, mango.

shrimp, avocado, lettuce, masago with mayo sauce.

fresh salmon, cucumber, avocado.

smoked salmon, cream cheese, avocado.

crab meat, avocado.

Spicy.

Spicy.

Tender tuna paired with fluffy egg omelette and crisp cucumber, wrapped in seasoned rice and seaweed.

with avocado, lettuce, masago and eel sauce.

Spicy.

Shrimp and mango wrapped in sushi rice and seaweed, typically presented in a cone shape as a hand roll.

Salmon and ripe mango wrapped in seaweed, typically includes sushi rice.

Toro and jalapeño slices, typically accompanied by cucumber and onion, wrapped in rice and seaweed.

Yellowtail and jalapeño on sushi rice, wrapped in seaweed, typically garnished with a hint of ponzu sauce.

Bluefin o toro and scallions, wrapped in seaweed as a hand roll, following traditional Japanese temaki techniques.

with avocado, lettuce, masago and eel sauce.

with avocado, lettuce, masago and eel sauce.

with avocado, lettuce, masago and eel sauce.

with boiled onion and eel sauce.

King crab and avocado wrapped in sushi rice and seaweed, typically includes a touch of tobiko for added texture and flavor.

Shrimp and avocado, hand-rolled in a seaweed cone, typically featuring sushi rice.

Snow crab and avocado, wrapped in sushi rice and seaweed, typically presented in a cone shape as a hand roll.

crab, egg, avocado, cucumber & pickle.

fried oyster, cucumber, lettuce with eel sauce.

salmon skin, cucumber, scallion with eel sauce.

fresh salmon, cilantro, lemon.

Spicy.

Tuna mixed with spicy mayo and crunchy tempura bits, wrapped in sushi rice and seaweed.

Spicy.

Spicy.

with avocado, lettuce, masago and eel sauce.

Fresh salmon and creamy avocado in a delicate sushi roll.

deep fried soft shell crab, avocado, lettuce, masago with eel sauce.

california roll top with assorted fish & avocado.

eel, cucumber inside with avocado & tobiko on top.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Spinach and sushi rice, delicately rolled in seaweed.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Apple and mango wrapped in sushi rice and seaweed, typically includes cucumber for a refreshing crunch.

Apple and cucumber wrapped in sushi rice and seaweed, typically featuring a balance of sweet and crisp textures.

Avocado and seasoned tofu skin, wrapped in sushi rice and seaweed.

Mango and avocado wrapped in sushi rice and seaweed, hand-rolled into a Temaki cone.

Shiitake mushrooms and cucumber wrapped in sushi rice and seaweed.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes eel sauce on top.

A.A.C roll top with sundry tomato, mango.

Sun-dried tomato and avocado, wrapped in sushi rice and seaweed, presented in a hand roll form.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

asparagus, avocado, cucumber.

Peanuts and avocado wrapped in sushi rice and seaweed, served as a Temaki, a traditional Japanese hand roll.

Shrimp tempura and asparagus inside. Spicy tuna and avocado on top.

Shrimp, eel, avocado and cucumber with white tuna and tobiko on top.

Tempura eel and avocado with yellowtail and jalapeno on top.

White tuna, cucumber with sea scallops and tobiko.

spicy crunch scallop and jalapeno, top with spicy salmon.

Deep fried soft shell crab, spicy tuna with cucumber, top with mango, avocado, tobiko and eel sauce.

cucumber wrap with spicy tuna, avocado, masago, ponzu sauce on the side, (no rice).

Spicy tuna and avocado with tempura lobster inside, tobiko outside.

Assorted fish, cream cheese, and scallion asparagus deep fried.

Crunchy spicy tuna and crab stick with sichimi tuna on top.

Banana tempura and eel with snow crab avocado on top.

Crunchy spicy salmon avocado with salmon sashimi and ikura on top.

Salmon tempura and mango with shrimp avocado on top.

cucumber, seaweed wrap with eel, avocado, lettuce, masago and eel sauce on top, (no rice).

cucumber wrap with fresh salmon, avocado, masago, ponzu sauce on the side, (no rice).

cucumber wrap with tuna, avocado, masago, ponzu sauce on the side (no rice).

Spicy crunchy tuna, salmon, yellowtail and asparagus with tuna inside. Salmon, yellowtail and tobiko on top.

Avocado, cucumber, cilantro, masago with spicy yellowtail and tobiko.

Snow crab, cucumber with tuna and black tobiko on top.

Crunch spicy tuna, avocado with eel, and wasabi tobiko on top.

Shrimp tempura and avocado with crunchy lobster salad on top with chef special sauce.

Shrimp tempura and cucumber wrapped, with eel. Avocado and eel sauce on top.

12 pieces of tuna raw fish over sushi rice.

16 pieces of assorted fish.

12 pieces of assorted fish.

9 pieces of sushi and a tuna roll.

6 pieces of sushi and a California roll.

10 pieces of assorted raw fish, 1 piece of egg, shrimp and crab meat over sushi rice.

7 pieces of vegetable sushi and sun-dried tomato avocado.

A.A.C., peanut avocado and asparagus.

8 pieces of sushi, 16 pieces of sashimi, a dragon roll and a spicy tuna roll.

5 pieces of sushi, 10 pieces of sashimi and one tuna roll.

Choice of any 3 rolls.

12 pieces of yellowtail raw fish over sushi rice.

Hokkigai.

Yellowtail belly, available as sashimi or sushi, rich in flavor.

Hirame.

Suzuki.

Kani.

King crab, available as either sashimi slices or sushi topping.

Tamago.

Boton ebi.

Ikura.

Maguro.

Salmon belly, choice of thinly sliced as sashimi or atop rice as sushi.

Ika.

Hamachi.

Saba.

Toro.

Sliced smoked salmon, option for sashimi or sushi serving.

Masago sashimi or sushi: Capelin roe offering a unique texture and marine flavor. Choose from sashimi slices or sushi topping.

Unagi.

Shake.

White tuna, available as sashimi or sushi option.

Ebi.

Inari.

Black, green or red.

Hotate.

Chicken and vegetable tempura served with a choice between miso soup or salad.

Tofu glazed in teriyaki sauce. Choice of miso soup or salad as appetizer.

breaded and deep fried

Vegetable teriyaki served with a choice of miso soup or salad.

Vegetable tempura served with choice of miso soup or salad.

Shrimp and vegetable tempura served with a choice of miso soup or salad.

Thinly sliced beef rolled with scallions broiled in teriyaki sauce.

Beef and chicken teriyaki served with choice of miso soup or salad.

Thin slices of beef in teriyaki sauce. Choice of miso soup or salad.

Juicy chicken glazed in teriyaki sauce. Served with choice of miso soup or salad.

Scallops in teriyaki sauce. Served with choice of miso soup or salad.

Shrimp and scallop teriyaki with choice of miso soup or salad.

Chicken and shrimp glazed with teriyaki sauce. Served with choice of miso soup or salad.

Salmon teriyaki, served with choice of miso soup or salad.

Shrimp glazed with teriyaki sauce. Served with choice of miso soup or salad.

Broiled Alaskan black cod marinated in yuzu miso sauce.

Japanese curry with shrimp served with choice of miso soup or salad.

Japanese curry served with chicken. Options include miso soup or salad appetizer and protein choices of beef or shrimp.

Chilean sea bass taste fully marinated in special sauce.

Grilled jumbo prawn, mushrooms and spinach with special sauce.

Japanese curry special featuring a rich sauce, complemented by a choice of miso soup or salad.

Deep fried salt and pepper jumbo shrimp.

Japanese curry special served with tender beef. Choice of appetizer: miso soup or salad.

Crispy panko-breaded chicken cutlet served alongside a rich Japanese curry sauce, typically includes potatoes and carrots.

Panko-breaded pork cutlet, deep-fried and served with a rich Japanese curry sauce, typically includes onions, carrots, and potatoes.

Served with vegetable fried rice miso soup or a salad.

Served with vegetable fried rice miso soup or a salad.

Served with vegetable fried rice miso soup or a salad.

Served with vegetable fried rice miso soup or a salad.

Pork cutlet with egg and vegetable over rice.

Stir-fried chicken with egg and vegetables over rice.

Broiled eel over rice.

Stir Fry style.

Japanese udon noodle soup featuring a savory broth, complemented by shrimp tempura and an assortment of tempura vegetables.

Seafood, egg, shrimp tempura and chicken in udon soup.

Stir Fry style.

Egg and assorted vegetables in spicy broth.

Stir-fried thick udon noodles with shrimp, scallops, crab meat, and a variety of vegetables.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Clear noodles cooked with seafood, vegetables and tofu in broth.

Stir Fry style.

Soup style.

with fish cake, kimchi, egg and assorted vegetable in spicy broth.

Soup style.

Stir Fry style.

Soup style.

W. Shrimp.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

with chicken.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory fried rice tossed with fresh garden vegetables.

W. Beef.

Your choice of three flavors: green tea red bean or vanilla.

Your choice of three flavors: green tea, red bean or vanilla.

Banana slices lightly battered and deep-fried, typically accompanied by a drizzle of honey or chocolate syrup.

Two Pieces.

Assorted Japanese dessert cakes: carrot, cheesecake, chocolate mousse.

A tangy blend of citrus juice and soy sauce, enhanced with a hint of mirin and dashi for depth, creating a versatile dipping or dressing option.

A blend of freshly minced garlic and soy sauce, often enriched with a touch of sesame oil for a savory accompaniment.

Japanese sesame salad dressing, typically includes sesame seeds and may contain egg, blended into a smooth, rich sauce.

Wholesome brown rice to complement your meal.

Katsu sauce is a tangy, slightly sweet Japanese BBQ sauce, often accompanying fried cutlets.

Pickled ginger, often served as a palate cleanser between sushi courses.

Gluten-free soy sauce is a wheat-free alternative designed to enhance dishes with its rich umami flavor.

Savory stir-fried rice with mixed vegetables and choice of protein.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Eel sauce is a sweet and savory condiment, often used to enhance dishes with its unique blend of soy sauce and a subtle hint of sweetness.

A blend of spices and ingredients, creating a distinctly spicy condiment, often used to enhance various dishes with a kick of heat.

Teriyaki sauce is a sweet and savory blend made with soy sauce, sugar, and mirin, ideal for marinating or glazing.

Wasabi, a potent green paste made from the ground roots of the Japanese horseradish plant, often accompanies sushi and sashimi.

A balanced Japanese-style sweet chili sauce, typically featuring a vibrant mix of chilies and sweeteners suitable for dipping.