Kumo Sushi & Asian Menu

Shrimp crab meat avocado and cream cheese.

Served with an egg roll clear soup & fried rice.

Crab meat avocado and cucumber.

Pan fried Japanese pork dumpling.

Tender chicken pieces mixed with seasoned rice, scrambled eggs, peas, and diced onions.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Includes fried rice hibachi vegetable salad and soup. served with soy sauce butter garlic pepper and salt.

Savory noodles stir-fried to a golden brown, offering a simple yet satisfying texture and flavor.

Choice of chicken, beef, or shrimp.

Minced pork and mixed vegetables encased in a crispy wonton wrapper, served in a pair.

Exhilarate and quench your thirst with a one of a kind taste.

Japanese soda available in melon ,strawberry or orange flavors.

The bold, refreshing, robust cola

Strawberry milk tea with strawberry popping boba.

Mango bubble tea with popping boba, typically includes a creamy mango-flavored base and bursting boba pearls.

Made from taro root with a creamy base and popping boba.

Hand-shaken tea with a creamy base and popping boba pearls.

Melon-flavored bubble tea with popping boba pearls.

Traditional Thai tea with milk, sugar, and popping boba pearls.

Passion fruit jasmine tea with popping boba typically includes passion fruit juice and jasmine tea with popping boba pearls.

Mango fruit jasmine tea with popping boba typically includes sweet mango flavor blended with jasmine tea and bursting boba pearls.

Refreshing sweet tea brewed to perfection.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Exhilarate and quench your thirst with a one of a kind taste.

Eel sauce, traditionally known as kabayaki sauce, often combines a rich, sweet taste with a slight smoky undertone, enhancing dishes with its unique umami depth.

A 2oz serving of creamy mayonnaise infused with spices, offering a balance of heat and creaminess.

Quart size

Pint size

Quart size

Spicy oil typically infused with chili flakes and aromatic spices.

A small cup of spicy sriracha sauce, typically made from chili peppers, vinegar, garlic, sugar, and salt.

House-made teriyaki sauce, typically featuring soy sauce, mirin, and sugar for a balanced sweet and savory flavor.

Creamy sauce made with mayonnaise and secret spices, often used as a dipping sauce for seafood, chicken, and vegetables.

Typically includes soy sauce, vinegar, and a hint of sesame oil for dipping dumplings.

Slice thin seared tuna with ponzu sauce, served and tobiko, scallions on the top.

Crab and cream cheese lightly deep-fried with tempura flakes, top with eel sauce and spicy mayo.

Caked spicy crab, avocado wrapped with salmon.

Grilled yellowtail collar with ponzu sauce.

Five pieces of assorted sushi, each featuring a slice of raw fish atop a bed of seasoned vinegar rice.

Choice of tuna, salmon or yellowtail with chef's special sauce.

Slice of beef served with ponzu sauce.

Slices yellowtail jalapeño with ponzu sauce.

7ps assorted raw fish with chef's choice

Octopus and cucumber with Japanese style vinegar sauce and tobiko, scallions on the top.

Delicate slices of smoked salmon atop seasoned sushi rice.

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked shrimp, available as sashimi or sushi.

Thinly sliced imitation crab meat, typically served raw.

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Minced pork and mixed vegetables encased in a crispy wonton wrapper, served in a pair.

Pan fried Japanese pork dumpling.

Japanese vegetable spring roll.

Lightly sautéed boiled soybeans in pod.

Shrimp dumpling.

Deep fried squid with sweet chili sauce.

Pan fried vegetable dumpling.

Choice of fried shrimp or chicken with vegetable.

Sweet and spicy mayo sauce blend with rock shrimp.

Breaded chicken nuggets, served as 8 pieces, typically accompanied by a sweet and sour sauce.

Fried bean curd served with teriyaki sauce.

Deep-fried soft shell crab with ponzu sauce.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Savory broth with delicate wontons and fresh green onions.

Soy bean soup with tofu scallion and seaweed.

Tofu and vegetable.

Shrimp scallop, crabmeat, with vegetables.

Beef broth with mushroom and scallions.

Marinated seaweed.

House salad with ginger dressing

Avocado and garden fresh salad with ginger dressing.

Hot.

Hot.

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Hot.

Served with an egg roll clear soup & fried rice.

Hot.

Served with an egg roll clear soup & fried rice.

Hot.

Hot. New.

Served with an egg roll clear soup & fried rice.

Served with an egg roll clear soup & fried rice.

Served with an egg roll clear soup & fried rice.

Served with an egg roll clear soup & fried rice.

Hot.

Hot.

Hot.

Served with an egg roll clear soup & fried rice.

Served with an egg roll clear soup & fried rice.

Hot.

Shrimp, scallop, crabmeat, and vegetables.

Served with an egg roll clear soup & fried rice.

1 snow mountain roll, 1 Godzilla roll.Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna roll, salmon roll and California roll.Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

10 pieces of assorted raw fish, chef's selection with tuna roll.Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 pieces of assorted raw fish on sushi rice with California roll.Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

15 pieces of assorted raw fish with sushi rice on the side.Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

18 pieces of assorted raw fish with sushi rice on the side.Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

10 pieces sushi, 10 pieces sashimi with spicy tuna roll.Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with miso soup.

10 pieces sushi, 15 pieces sashimi with chef special rainbow roll and dragon roll.Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 pieces salmon, 3 pieces tuna, 3 pieces yellowtail with spicy tuna roll.Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

4 pieces tuna (salmon) and 6 pieces tuna (salmon) sashimi with tuna (salmon) roll.Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, cream cheese, deep-fried with baked crabmeat with spicy mayo and eel sauce.

Crabstick, avocado, and cucumber inside, top with assorted raw fish and tobiko.Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and cucumber inside spicy tuna, crunchy and caviar on the top with eel sauce.Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, tempura, avocado in or out with snow crab, masago and yummy sauce, eel sauce.

Spicy tuna, crunch, and tobiko inside topped with avocado and spicy mayo.Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried roll with spicy tuna, cream cheese and Jalapeño.

Salmon, cream cheese mango and avocado in out with pepper tuna tobiko scallion and sweet chili sauce on top.Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried coconut shrimp, cream cheese inside in mango and avocado on top with mango sauce.

Crab stick, cucumber avocado and cream cheese inside top with seared salmon with eel sauce on top.

Shrimp tempura, avocado inside, crunch, tobiko outside with spicy mayo eel sauce.

Shrimp tempura, Avocado & Cream cheese, Top with baked spicy crab & baked scallop with eel sauce and spicy mayo

Tempura crunch inside, Top with smoke salmon & eel sauce

Eel and cucumber inside avocado on the top with eel sauce.

Shrimp tempura, spicy tuna, avocado, ebi, sweet soy, Thai sweet chili.

Tuna, salmon, yellowtail, avocado, and caviar wrapped in cucumber with ponzu sauce.Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crunchy spicy tuna roll topped with eel and avocado served with spicy mayo and eel sauce.Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Black pepper tuna and asparagus roll topped with tuna, salmon, eel, yellowtail, crunchy and different flavor of tobiko, served with honey wasabi sauce.Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Jumbo shrimp, crunch, jalapeño inside with spicy crab on top with eel sauce.

White fish, asparagus, crab meat and eel inside, topped with eel sauce and spicy mayo (deep fried).

Spicy tuna mango and avocado inside wrapped in soybean paper, topped with chili sauce.Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crab and avocado topped with lobster salad, mango, and peanut with mango sauce.

Spicy tuna salmon and yellowtail avocado wrapped with pink soybean seaweed with spicy mayo.Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, and avocado inside topped with lobster salad and tobiko.Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura spicy tuna, mango, avocado in out with soft shell crab and sweet chili and eel sauce.Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, white fish, asparagus crab meat, cream cheese, deep fried with tempura flake, scallion and spicy mayo eel sauce on top.

Spicy tuna and shrimp tempura with avocado inside and tuna, salmon and avocado on top, wrapped with pink soybean paper.Consuming raw or undercooked meats, poultry, seafood shellfish or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender tuna and creamy avocado wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Slices of fresh salmon rolled with sushi rice, seaweed, and topped with spicy seasoning and orange fish roe.

Tender salmon and creamy avocado wrapped in sushi rice and seaweed. Served with pickled ginger and wasabi.

Tuna and premium sushi rice, delicately hand-rolled in nori seaweed.

Spicy yellowtail roll with fresh yellowtail, spicy mayo, and topped with vibrant orange fish roe.

Fresh salmon, avocado cucumber.

Salmon

Succulent yellowtail wrapped in seaweed with seasoned rice and fresh greens.

Fresh salmon and cucumber, typically hand rolled in nori seaweed with sushi rice.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Fresh scallops, spicy mayo, and cucumber, typically wrapped in seaweed and sushi rice.

Sushi roll prepared with raw tuna and cucumber, wrapped in seaweed and rice.

Yellowtail and jalapeño on a bed of sushi rice, wrapped in nori, typically includes a touch of ponzu sauce for a balance of flavors.

Fresh avocado and crisp cucumber wrapped in seasoned sushi rice and nori.

Soft, creamy avocado wrapped in seasoned sushi rice and crisp seaweed.

Cucumber

Roasted peanut and avocado.

Avocado asparagus and cucumber.

Avocado, cucumber and seaweed salad.

Asparagus wrapped in sushi rice and seaweed, typically includes a hint of sesame seeds.

Pickled radish.

Shredded crabmeat and cucumber, typically includes spicy mayo, wrapped in sushi rice and nori.

Smoke salmon, avocado and cream cheese.

Succulent shrimp paired with creamy avocado, rolled in seasoned sushi rice and seaweed, creating a delightful balance of textures and flavors.

snow crab & avocado inside

Served with clear soup and fried rice. with 5 pieces of vegetables.

Tender eel and creamy avocado wrapped in seasoned sushi rice and seaweed, garnished with sesame seeds.

Fried soft shell crab with avocado, cucumber, lettuce with eel sauce.

Cooked shrimp and asparagus, wrapped in seaweed and rice.

Steamed shrimp, cucumber and lettuce.

Tender eel paired with crisp cucumber, wrapped in seasoned sushi rice and seaweed.

Crab stick wrapped in sushi rice and seaweed, typically includes cucumber and avocado.

Spicy crab meat, avocado, and cucumber with spicy mayo on the top.

Shrimp and cucumber wrapped in seaweed and rice, following the traditional maki roll preparation.

Spicy tuna ,avocado & cream cheese deep fried.

Deep fried sushi roll filled with spicy tuna, typically includes avocado, cream cheese, and is garnished with scallions and masago, served with eel sauce and spicy mayo.

Deep-fried roll filled with spicy crabmeat, typically includes a crunchy element and is served with a spicy mayo sauce.

Spicy salmon and tempura flakes, wrapped in sushi rice and nori, typically includes a spicy mayo drizzle.

Served with clear soup fried rice california roll 2 pieces shumai and 2 pieces shrimp tempura.

Served with clear soup fried rice california roll 2 pieces shumai and 2 pieces shrimp tempura.

Served with clear soup fried rice california roll 2 pieces shumai and 2 pieces shrimp tempura.

Served with clear soup fried rice california roll 2 pieces shumai and 2 pieces shrimp tempura.

Served with clear soup california roll 2 pieces shumai and 2 pieces shrimp tempura.

Includes fried rice hibachi vegetable salad and soup. served with soy sauce butter garlic pepper and salt.

Includes fried rice hibachi vegetable salad and soup. served with soy sauce butter garlic pepper and salt.

Includes fried rice hibachi vegetable salad and soup. served with soy sauce butter garlic pepper and salt.

Includes fried rice hibachi vegetable salad and soup. served with soy sauce butter garlic pepper and salt.

Includes fried rice hibachi vegetable salad and soup. served with soy sauce butter garlic pepper and salt.

Steak and shrimp and chicken.

Includes fried rice hibachi vegetable salad and soup. served with soy sauce butter garlic pepper and salt.

Includes fried rice hibachi vegetable salad and soup. served with soy sauce butter garlic pepper and salt.

Includes fried rice hibachi vegetable salad and soup. served with soy sauce butter garlic pepper and salt.

Includes fried rice hibachi vegetable salad and soup. served with soy sauce butter garlic pepper and salt.

Includes fried rice hibachi vegetable salad and soup. served with soy sauce butter garlic pepper and salt.

Includes fried rice hibachi vegetable salad and soup. served with soy sauce butter garlic pepper and salt.

Chicken, steak, shrimp.

Chinese teriyaki dinner featuring steak, choice of fried or steamed rice. Select steak temperature: medium to well-done options available.

Scallops served with either fried or steamed rice.

Fresh salmon pan seared and basted with teriyaki sauce.

Fried shrimp, 10 pcs, served with choice of fried or steamed rice.

Lightly fried tofu with onion in teriyaki sauce.

Chicken, Beef & Shrimp Combo

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Tender chicken strips stir-fried with soft lo mein noodles in a savory sauce.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Grilled chicken typically accompanied by fried rice and a selection of vegetables such as zucchini, onion, and carrots.

Tender chicken pieces coated in a sesame glaze, served with fried rice mixed with peas and broccoli.

Golden fried chicken nuggets accompanied by crispy french fries, typically served as a pleasing meal for children.

Crispy white meat chicken paired with a tangy sweet and sour sauce, typically includes bell peppers, onions, carrots, and pineapple, served alongside fried rice.

Stir-fried rice with chicken, typically includes peas, carrots, and egg, tailored for a smaller portion.

Includes fried rice hibachi vegetable salad and soup. served with soy sauce butter garlic pepper and salt.

Crispy, golden-fried sticks oozing with melty cheese

Stir fried rice with beef, typically includes egg and a mix of vegetables such as peas and carrots.

Stir-fried rice with shrimp, typically includes peas, carrots, and scrambled egg.

Choice of chicken, beef, or shrimp.

Vegetables cooked on a hibachi grill, typically includes broccoli, carrots, onions, mushrooms, and zucchini.

Sliced steak prepared hibachi-style, typically includes a selection of vegetables.

Hibachi grilled shrimp, typically includes zucchini, onions, and broccoli.

Chicken cooked on a hibachi grill, typically includes zucchini, onions, mushrooms, broccoli, and carrots.

Scallops prepared hibachi style, typically includes a mix of vegetables.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Light and fluffy white rice.

Salmon, skillfully grilled on a hibachi, typically includes a savory glaze.