Kumo Menu

Fresh salmon paired with creamy avocado, wrapped in seasoned sushi rice and seaweed.

Steamed young soybeans in the pod, lightly salted for a simple and healthy appetizer.

Crab sticks, avocado, and cucumber wrapped in rice and seaweed, served with pickled ginger and wasabi.

Spicy tuna roll featuring seasoned tuna, wrapped in sushi rice and seaweed, served with wasabi and pickled ginger.

Crispy shrimp tempura wrapped in seasoned rice and seaweed, garnished with a drizzle of savory sauce.

Delicate shrimp dumplings wrapped in thin, translucent dough, served with a savory dipping sauce.

Thinly sliced salmon served with shredded radish, lettuce, a lemon wedge, and pickled ginger.

Spicy tuna,crunch inside,topped with avocado & tobiko

Juicy dumplings with minced pork and vegetables. Choice of steamed, fried, or pan-fried.

Clear broth with mushrooms, scallions, and fried onions.

Mixed vegetable

A savory broth with miso paste, tofu cubes, seaweed, and green onions.

Mixed seafood.

Mixed seafood

Grilled chicken breast with mixed greens, avocado, and a homemade ginger dressing.

Crispy fried fluke atop a garden mix, typically includes cucumber, tomato, and carrot, drizzled with a special sauce.

House special.

Crab meat, cucumber, tobiko, and spicy mayonnaise.

Fresh king crab and avocado with mixed greens, typically dressed with a light Japanese mayo-based sauce.

House special

Fresh shrimp and mango over mixed greens with a light mango dressing.

Shrimp, squid, octopus, scallop, red onion, cucumber, cherry tomatoes in a ceviche dressing.

Marinated seaweed with sesame oil and sesame seeds.

House special.

Fresh tuna and avocado atop mixed greens, typically dressed with ginger or wasabi sauce.

Seared black pepper tuna, typically with ponzu sauce, scallions, and masago.

Deep-fried sushi rice topped with spicy tuna, avocado, and eel sauce.

Tempura eggplant with spicy tuna, eel sauce, spicy mayo, and tobiko.

Thinly sliced fluke, typically served with scallions and ponzu sauce.

Shredded crab sticks and cucumber with a creamy spicy mayonnaise dressing.

Spicy crab and shrimp wrapped in fresh salmon, seared with a spicy creamy sauce.

Thinly sliced salmon served with shredded radish, lettuce, a lemon wedge, and pickled ginger.

Sliced fresh salmon typically includes mango, cucumber, and yuzu miso ponzu sauce.

Assorted raw fish, typically including tuna, salmon, and white fish. Chef’s choice selection.

Crispy tortilla topped with spicy tuna, avocado, spicy mayo, eel sauce, and tobiko.

Chopped spicy tuna with avocado, caviar, and spicy mayo.

Thinly sliced cucumbers with assorted seafood, including crab, octopus, and shrimp, dressed in a tangy ponzu sauce.

Four pieces of chef's choice nigiri sushi, typically including assorted raw fish over rice.

Spicy tuna, avocado, eel, and sushi rice wrapped in soybean paper, typically includes eel sauce and spicy mayo.

Spicy crunchy tuna, crab meat, and avocado, topped with tobiko and chef's special sauce.

Thinly sliced octopus with cucumber and seaweed, topped with ponzu sauce.

Mixed raw tuna, salmon, and yellowtail served in half an avocado, drizzled with spicy mayo and ponzu sauce.

3 pcs raw tuna,3 pcs salmon

Spicy crab meat and avocado wrapped in fresh tuna with a special sauce.

Spicy tuna, fried red onions, avocado, tobiko, and fresh tuna with wasabi, mayonnaise, and yuzu sauce.

Six pieces of fresh raw tuna, thinly sliced.

Seared tuna, thinly sliced with ponzu sauce, scallions, and sesame seeds.

Thinly sliced yellowtail with jalapeño and ponzu sauce.

Sliced yellowtail, typically served with jalapeño and ponzu sauce.

Chopped salmon, typically mixed with avocado and spicy sauce, garnished with sesame seeds.

Spicy tuna, dry onion, red onion, basil, and tobiko in yuzu dressing.

Grilled whole squid typically glazed with teriyaki sauce.

Sautéed shrimp typically includes fresh basil and garlic, offering a delicate blend of aromatic flavors.

Minced chicken typically includes water chestnuts, mushrooms, scallions, and garlic, wrapped in fresh lettuce.

Lightly battered, deep-fried chicken strips and assorted vegetables in a Japanese-style tempura batter.

Grilled chicken breast glazed with house teriyaki sauce.

Grilled Chilean sea bass marinated in miso, creating a tender and flavorful appetizer.

Steamed young soybeans in the pod, lightly salted for a simple and healthy appetizer.

Crispy, golden-brown calamari rings and tentacles, lightly breaded and fried.

Deep-fried duck with avocado and cucumber, typically wrapped in seaweed and rice, served with a sweet soy sauce.

Grilled shrimp and vegetables on a skewer.

Juicy dumplings with minced pork and vegetables. Choice of steamed, fried, or pan-fried.

Grilled yellowtail collar with ponzu sauce and lemon.

Japanese deep-fried vegetable spring rolls, typically served with sweet chili sauce.

Boneless roasted duck with cucumber and scallion, served with a tangy hoisin sauce.

Roast duck, scallions, and cucumber wrapped in a pancake, served with hoisin sauce.

Pan-fried Japanese scallion pancake, typically includes wheat batter and minced scallions, served with a soy-based dipping sauce.

Lightly battered and deep-fried shrimp and assorted vegetables, typically including sweet potato, zucchini, and onion, served with tempura sauce.

Sautéed mixed vegetables with teriyaki sauce.

Thinly sliced beef rolled with scallions, broiled, and served with teriyaki sauce.

Tempura-battered shrimp typically tossed in a creamy chili sauce.

Sautéed mushrooms typically include shiitake, enoki, and oyster mushrooms, cooked in butter and soy sauce.

Sautéed Vegetable App: Mixed vegetables typically sautéed with garlic and light soy sauce.

Lightly fried marinated chicken with sweet and savory sesame sauce, topped with roasted sesame seeds.

Delicate shrimp dumplings wrapped in thin, translucent dough, served with a savory dipping sauce.

Crispy battered shrimp with a light, golden coating.

Sautéed soybeans typically with spicy garlic seasoning and togarashi pepper.

Deep-fried soft shell crab with a house special sauce.

Steamed broccoli typically includes a light garlic sauce.

Japanese-style deep-fried marinated chicken chunks, typically served with katsu sauce.

Seared scallops typically served with a sweet Thai chili sauce.

Lightly grilled tuna glazed with teriyaki sauce, typically garnished with scallions and sesame seeds.

Veg. spring roll

Assorted vegetables lightly battered in traditional Japanese tempura and fried. Typically includes broccoli, sweet potato, onion, zucchini, and asparagus.

Steamed pork dumplings typically infused with wasabi flavor.

Grilled chicken skewers typically include green onions and are glazed with teriyaki sauce.

Pork cutlet with egg vegetable over rice

Sliced chicken with egg vegetable over rice

Fresh salmon sashimi served over sushi rice, typically garnished with ikura and scallions.

Sliced raw tuna on seasoned rice

Eel over rice with sweet sauce

Scallion rolled with beef broiled in teriyaki sauce

Barbecued prime shell steak marinated with teriyaki sauce

Deep fried breaded chicken cutlet

Lightly fried boneless chicken

Boneless chicken sauteed with teriyaki sauce

Choice of miso sauce or black bean sauce

With jalapeno spicy sauce

Lightly fried shrimp vegetable

Lightly fried fresh vegetable

Sauteed fresh vegetable with teriyaki sauce

Deep fried breaded pork cutlet

Fresh salmon broiled and basted with teriyaki sauce

Fresh scallop with vegetable in teriyaki sauce

Lightly fried shrimp,scallop white fish

Jumbo shrimp,scallop,salmon,vegetable with teriyaki sauce

Lightly fried shrimp

Broiled jumbo shrimp and fresh vegetable with teriyaki sauce

Lightly fried tofu with sautéed vegetables in teriyaki sauce.

Fresh tuna broiled and basted with teriyaki sauce

Battered and deep-fried chicken, coated with a sweet sesame teriyaki sauce.

Deep-fried breaded chicken cutlet with katsu sauce, served with tempura, salad, miso soup, and rice.

Grilled chicken with teriyaki sauce, crispy tempura shrimp, assorted vegetable tempura, California rolls, and a side of dipping sauce.

Sliced beef wrapped in green onions, glazed with teriyaki sauce, accompanied by tempura, California roll, seaweed salad, and rice.

Breaded and deep-fried pork cutlet with rice, miso soup, vegetable tempura, shrimp tempura, and a California roll.

Grilled salmon teriyaki, shrimp and vegetable tempura, california roll, rice, salad, and miso soup.

Shrimp teriyaki typically includes shumai, California roll, and fruit.

Assorted sushi and sashimi typically includes tuna, salmon, and prawn nigiri, mixed sashimi, and a California roll.

Tofu teriyaki, vegetable tempura, yam roll, rice, salad, and spring roll.

Grilled tuna with teriyaki sauce, vegetable tempura, rice, salad, and a spring roll.

Stir fried noodle w.chicken and mixed vegetable

Stir-fried Japanese buckwheat noodles.

Stir fried noodle w.seafood and mixed vegetable

Stir fried noodle w.shrimp and mixed vegetable

Steamed buckwheat noodles typically served with a light dipping sauce and garnished with nori seaweed and green onions.

Stir fried noodle w.mixed vegetable

Stir fried noodle w.beef mixed veg.

Stir fried noodle w.chicken and mixed vegetable

Stir-fried thick udon noodles, typically prepared with a light soy-based sauce.

Stir fried noodle w.seafood and mixed vegetable

Stir fried noodle w.shrimp and mixed vegetable

Soft, thick Japanese noodles typically accompanied by vegetables and fish cake.

Stir fried noodle w.mixed vegetable

Ramen noodles with beef, egg, vegetables, and seaweed in a hot broth.

Veggie broth with tofu, scallions, bean sprouts, mushrooms, bamboo shoots, and nori.

Ramen noodles in a red miso broth with roasted duck, corn, bok choy, crispy garlic, green onion, seaweed, and spring mix.

Japanese ramen in miso broth with braised pork, vegetables, seaweed, and a boiled egg.

Ramen noodles with shrimp, scallops, mussels, bok choy, scallions, fish cake, and nori in a savory broth.

Soy sauce-based broth with grilled shrimp, sautéed bean sprouts, pickled bamboo shoots, crunchy garlic, scallions, sweet corn, wakame seaweed, sesame seeds, and a boiled egg.

Soba noodle soup with shrimp tempura, chicken, assorted vegetables, and egg in a seasoned broth.

Soba noodle soup with mountain vegetable.

Mixed seafood with soba and vegetable.

Soba noodles in broth with shrimp and vegetable tempura.

Udon noodle soup with shrimp tempura, chicken, egg, vegetables, and fish cake, served in a hot pot.

Thick udon noodles in broth with mountain vegetables, spinach, egg, seaweed, and fish cakes.

Udon noodles in broth with shrimp, scallop, crab stick, white fish, and vegetables.

Udon noodles in broth with shrimp and vegetable tempura.

Soba noodles in broth with chicken and mixed vegetables.

Soba noodles in a fish broth, typically garnished with green onion.

Soba noodles in broth with marinated sliced beef, spinach, fish cake, and green onions.

Udon noodle soup with chicken, fried beancurd, wakame seaweed, spring onions, and sansai vegetables.

Udon noodles in a light fish broth, garnished with green onions.

Tender sliced beef and udon noodles in a savory dashi broth, typically includes vegetables and seaweed.

Tender beef strips with stir-fried noodles, crisp snow peas, cabbage, and carrots in a savory sauce.

Stir-fried egg noodles with broccoli, carrots, mushrooms, onions, and napa cabbage.

Stir-fried egg noodles with chicken, cabbage, celery, carrots, and onions.

Soft egg noodles stir-fried with roast pork, napa cabbage, celery, carrots, and onions.

Soft egg noodles stir-fried with shrimp, cabbage, carrots, and onions.

Steamed brown rice, a whole grain option typically enjoyed as a nutritious side.

Sushi rice typically seasoned with a blend of vinegar, sugar, and salt, creating a slightly tangy and subtly sweet flavor.

Stir-fried rice with chicken, egg, onion, peas, and carrots.

Stir-fried rice with egg, green onion, and carrots.

Stir-fried rice with chicken, shrimp, egg, pineapple, onions, carrots, cashew nuts, and raisins, typically seasoned with curry powder.

Stir-fried rice with pork, egg, peas, and carrots.

Shrimp fried rice typically includes shrimp, egg, peas, carrots, and onions, all stir-fried with soy sauce.

Mixed vegetables and egg stir-fried with Japanese-style rice. Typically includes broccoli, carrots, peas, and onions.

Kani

Unagi

Tamago

Hirame

Tobiko (red,green,black)

Saba

Tako

Hokkigai

Sake

Ikura

Hotate

Uni

Ebi

Salmon with a spicy twist. Choice of sushi or sashimi.

Spicy tuna. Available as sushi or sashimi.

Yellowtail with a kick. Available as sushi or sashimi.

Ika

Suzuki

Amarbi

Rich, buttery tuna belly. Available as sushi or sashimi.

Maguro

Shiro maguro

Hamachi

Thinly sliced raw red snapper, typically served as sushi or sashimi.

Tiny orange fish roe available as sushi or sashimi.

Bright red flying fish roe. Choice of sushi or sashimi.

Small green flying fish roe. Available as sushi or sashimi.

Black tobiko, available as sushi or sashimi. Delicate, popping fish roe. Choose your preference.

Shrimp tempura,spicy tuna,mango,avocado and soy bean,papea & special sauce

Salmon,avocado inside,topped with whole piece eel crunch

Black pepper tuna & avocado crunch inside,topped w.eel,salmon & avocado

Spicy crab,crunch & avocado inside,black pepper tuna with scallion honey wasabi sauce on top

Deep fried crab meat,avocado & cucumber inside topped with whole eel & black tobiko

Special crab.spicy tuna,avocado,mango,soy paper topped w.mixed bonito flakes & special sauce

Tuna,salmon,avocado inside,spicy tuna and scallion tobiko special sauce

Lobster salad, mango, and crunchy cucumber wrapped in yellow soy paper with a sweet and spicy sauce.

Tempura shrimp, avocado, topped with spicy tuna and tobiko.

Crab meat,eel cucumber 7 avocado inside,half spicy tuna,half spicy salmon & tobiko on top

Shrimp tempura,spicy tuna inside,white tuna, avocado and eel sauce on top

Spicy tuna,shrimp tempura inside topped with avocado crab special sauce

Spicy salmon avocado inside,topped with yellowtail jalapeo special sauce

Lobster salad,crunch,chopped tuna,wasabi tobiko,special sauce on the top

Spicy tuna,crunch inside,topped with avocado & tobiko

Shrimp tempura inside.topped with spicy tuna

Special crab,spicy tuna,avocado,soy bean paper and special sauce,no rice

Tuna,yellowtail,crunch inside,topped with white tuna,salmon,avocado & special sauce

Cooked lobster,white tuna,avocado crunch inside & white seaweed outside

Tuna,salmon,yellowtail,mix green,jalapeno,soy bean paper & special sauce

Tempura banana, crunch flakes, topped with crab, avocado, eel sauce, and honey mayo.

Shrimp tempura inside with eel avocado on top

Spicy tuna,avocado,topped w.black pepper tuna,scallion & special sauce

Spicy tuna,topped with salmon white tuna,avocado & special sauce on top

Tuna, yellowtail, jalapeño, pepper, tobiko, avocado with spicy sauce.

Lobster tempura, avocado, cucumber, topped with spicy tuna and special sauce.

Lobster salad,kani,avocado,eel and soy bean seaweed & special sauce

Lightly or deep fried,white fish,asp crab meat,eel inside & seaweed outside

Spicy tuna , avocado wrapped with cucumber , on rice or seaweed

Spicy tuna,crunch,no rice inside,soy bean seaweed with white tuna on top

Spicy salmon,avocado inside,with white tuna,eel sauce on top

Spicy salmon,tuna,yellowtail & avocado crunch inside,topped w.tobiko

Spicy tuna,avocado,top with kiwi,black pepper tuna & special sauce

Soft shell crab & mango inside,spicy tuna on the top & special sauce on the side

Spicy tuna, cucumber, and avocado topped with seared salmon, spicy mayo, and tobiko.

Spicy salmon,top with tuna,salmon,avocado & special sauce

Shrimp tempura,spicy tuna inside,topped w.avocado tuna & special sauce

Spicy tuna,avocado inside.topped w.tuna

Fresh style sushi.choose one of the item:1)tuna 2)salmon 3)shrimp4)yellowtail 5)eel,with crunch spicy tuna,asparagus avocado & black seaweed inside

Spicy tuna,avocado with tuna,salmon,yellowtail and special sauce on top

Spicy tuna,spicy salmon,shrimp tempura,avocado & soy bean,seaweed & special sauce

Tuna,avocado,mango inside,topped with four color tobiko

Deep fried roll,spicy tuna,avocado and scallion,tobiko & special sauce

Cream cheese, smoked salmon, lobster salad, wasabi tobiko, and tuna on top.

Tuna,salmon,yellowtail & avocado inside,topped with scallop wasabi tobiko & honey wasabi sauce

Shrimp tempura,avocado,eel,brown rice w.soy bean paper & eel sauce

Shrimp tempura, avocado, cucumber, and eel, topped with spicy crab and eel sauce.

Avocado and cucumber wrapped with sushi rice and seaweed.

Fresh avocado wrapped in sushi rice and seaweed.

Shrimp, cucumber, avocado, lettuce, and Japanese mayo.

Crab sticks, avocado, and cucumber wrapped in rice and seaweed, served with pickled ginger and wasabi.

Carrot and cucumber wrapped in sushi rice and seaweed.

Lightly battered fried chicken, cucumber, avocado, and eel sauce.

Grilled chicken glazed with teriyaki sauce, cucumber, and avocado, topped with eel sauce.

Shrimp,kani,avocado,crunch,spicy mayo

Fresh cucumber wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

Avocado,caviar over eel & cucumber roll

Shrimp, tamago (Japanese egg omelet), avocado, cucumber, and tobiko (flying fish roe).

Eel and avocado wrapped in seaweed and sushi rice, topped with eel sauce.

Eel and cucumber wrapped in seaweed and rice, topped with eel sauce.

Tempura eel, avocado, topped with lobster salad and eel sauce.

Crab stick, egg, avocado, cucumber, and Japanese pickles wrapped in seaweed and rice.

Spicy tuna, cucumber, and avocado, topped with peppered tuna and a special sauce.

Crab sticks wrapped with seaweed and sushi rice. Typically cut into six pieces.

King crab meat and avocado, typically accompanied by cucumber and tobiko.

Mango and avocado wrapped in rice and nori.

Japanese pickled radish wrapped in sushi rice and seaweed.

Fresh salmon,caviar,avocado,cream cheese roll

Tuna,salmon,yellowtail,shrimp,avocado over california roll

Sushi rice and seaweed typically include crab meat, avocado, and cucumber.

Fresh salmon paired with creamy avocado, wrapped in seasoned sushi rice and seaweed.

Salmon and cucumber wrapped in sushi rice and seaweed. Classic roll typically cut into six pieces or hand roll served as one piece.

Fresh salmon, avocado, and cucumber wrapped in sushi rice and seaweed.

Salmon wrapped in sushi rice and seaweed. Typically includes raw fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Grilled salmon skin and cucumber, topped with eel sauce.

Steamed shrimp and avocado wrapped in seaweed and rice.

Shrimp and cucumber wrapped in roasted seaweed with sushi rice. Classic roll cut into six pieces. Hand roll is one big piece.

Crispy shrimp tempura wrapped in seasoned rice and seaweed, garnished with a drizzle of savory sauce.

Spicy crab meat, cucumber, avocado, and masago, drizzled with spicy mayo.

Spicy crab mixed with spicy mayo, cucumber, and crunchy bits wrapped in rice and seaweed.

Crab meat mixed with spicy mayonnaise, cucumber, and crunchy tempura bits, wrapped in seaweed and sushi rice.

Chopped raw salmon mixed with spicy mayo, cucumber, and crunchy bits wrapped in rice and seaweed.

Chopped tuna mixed with spicy mayo, avocado, and crunchy bits, wrapped in rice and seaweed.

Spicy tuna roll featuring seasoned tuna, wrapped in sushi rice and seaweed, served with wasabi and pickled ginger.

Spicy yellowtail with cucumber and green onion, wrapped in rice and seaweed. Contains sesame seeds.

Soft shell crab,cucumber,avocado & caviar roll

Tempura-fried sweet potato wrapped in rice and seaweed, drizzled with eel sauce.

Fatty tuna belly with fresh scallion, wrapped in sushi rice and seaweed.

Fresh tuna and creamy avocado wrapped in seasoned sushi rice and seaweed.

Tuna and cucumber wrapped with seaweed and sushi rice.

Tuna and avocado topped with red tuna, white tuna, and tobiko (fish roe).

Tuna wrapped in sushi rice and seaweed.

Avocado, cucumber, asparagus, and pickled radish wrapped in seaweed.

White tuna wrapped in sushi rice and roasted seaweed. Typically includes fresh fish, cut into six pieces.

Yellowtail, avocado, and jalapeño, wrapped in sushi rice and seaweed, typically accompanied by a light yuzu dressing.

Fresh yellowtail wrapped in sushi rice and seaweed. Typically includes cucumber or green onions. Consuming raw fish may increase the risk of foodborne illness.

Yellowtail and scallions wrapped in sushi rice and seaweed. Typically served as a roll or hand roll. Contains raw fish.

4 pcs tuan,4 pcs salmon,4 pcs yellowtail sushi,chef recommend

3 california rolls

California roll,east roll,alaskan roll (18pcs)

17 pcs assortment of sliced fresh raw fish

8 pcs of sashimi,california or tuna roll

33 pcs of fresh fish sashimi

18 pcs spicy california yellowtail & tuna roll

10 pcs of sushi tuna or california roll

Assorted sushi typically includes chef's choice of 30 pieces and three special rolls.

16 pcs of sushi,california roll,tuna roll & godzilla roll

8 pcs of sushi & tuna or california roll

4 pcs of sushi,california tuna roll

5 pcs of sushi,9 pcs of sashimi & tuna roll or california roll

10 pcs of sushi,15 pcs of sashimi,tuna roll & godzilla roll

Assortment of sushi and sashimi typically including 12 pieces of sushi, 24 pieces of sashimi, and a variety of specialty rolls.

3 tuna rolls

Assortment of sliced fresh raw tuna and yellowtail

A crisp, lemon-lime flavored carbonated beverage, typically enjoyed for its refreshing taste.

A carbonated beverage with a distinct ginger flavor, typically enjoyed for its crisp and refreshing taste.

A classic cola with a light and crisp taste, free of sugar.

Brewed iced tea made from real tea leaves, typically includes no sugar or artificial coloring.

Refreshing Japanese sodas in strawberry, lychee, or original flavor.

Freshly squeezed orange juice, typically includes natural citrus flavor and essential vitamins.

Made from 100% selected ripe Aomori apples, this juice typically includes a natural, slightly acidic taste with a fresh and tangy apple scent.

Sweet tea infused with the flavor of fresh strawberries, typically includes a blend of Japanese tea leaves.

Mango puree blended with sweet tea, typically featuring a hint of jasmine and tropical flavors.

Sweetened tea infused with the natural flavor of raspberries, offering a delicate balance of fruity and tea notes.

Brewed tea typically infused with sweet peach flavor, commonly enjoyed as a refreshing beverage.

Small or large sparkling water. Refreshing and effervescent.

Brewed tea typically infused with natural flavors, offering a refreshing beverage option.

Sprite with grenadine syrup, garnished with a maraschino cherry.

total 11 regular rolls

12 special rolls

total 24 pcs sushi & 4 special rolls

total 36 pcs sashimi & 3 special rolls

Japanese side salad dressing: Typically includes sesame, ginger, and soy sauce, creating a balanced and flavorful addition to any salad.

Creamy condiment typically made with mayonnaise and spices, offering a zesty kick, ideal for complementing sushi and other Japanese dishes.

Blended ginger, onion, soy sauce, vinegar, and vegetable oil, typically includes citrus notes and garlic.

Ginger dressing: Typically includes ginger, soy sauce, vinegar, and vegetable oil.

A smooth and creamy sesame dressing typically includes sesame seeds and may feature subtle hints of ginger and soy sauce, ideal for salads or as a dipping sauce.

A tangy, savory sauce typically made with fruits and vegetables, ideal for complementing katsu dishes.

A sweet and savory Japanese sauce made with soy sauce, sugar, and seasonings, typically used for marinating, glazing, or dipping.