Kumo Japanese Seafood Buffet Menu

crabmeat, cucumber, avocado

Crab Rangoons feature a blend of crab meat and cream cheese encased in a crispy wonton wrapper, typically accompanied by a sweet and sour sauce.

spicy crabmeat, avocado, crunchy flakes

crabmeat, cream cheese

Pick your base, protein, toppings, and sauce.

crabmeat, cucumber, lettuce, tempura shrimp, eel sauce

Three entrées served with rice or noodle.

Dumplings with choice of fried or steamed.

crabmeat, soy paper, spicy mayo, eel sauce

crabmeat, cucumber, lettuce, tempura shrimp, eel sauce

Tuna, spicy mayo

crabmeat, cucumber

spicy crabmeat, cream cheese, spicy mayo

crabmeat, cream cheese, caviar

Crabmeat rolls topped with a spicy sauce, served with 8 pieces of sushi rice and seaweed, garnished with wasabi.

crabmeat, cucumber, avocado, eel

spicy crabmeat, avocado, crunchy flakes

crabmeat, avocado, cucumber, shrimp, white fish, salmon

Crabmeat, cream cheese, tuna

crabmeat, cream cheese, spicy mayo

crabmeat, cucumber, avocado, salmon

crabmeat, cucumber, avocado

crabmeat, cream cheese

Soft avocado slices wrapped in seasoned sushi rice and seaweed, cut into 8 pieces.

Delicate seaweed rolls filled with fresh cucumber, wrapped in seasoned sushi rice, served with pickled ginger and garnished with crisp lettuce.

crabmeat, soy paper, spicy mayo, eel sauce

please call 216-741-3038 for more info.

Three entrées served with rice or noodle.

Two entrées served with rice or noodle.

Shrimp lightly battered and fried, typically served with a sweet and creamy coconut sauce.

~ 2lbs

~2lbs

Calamari lightly battered and deep-fried, typically tossed with a blend of salt, pepper, and mild spices.

Tender chicken pieces coated in a tangy mango sauce, surrounded by steamed broccoli florets.

~2lbs

~ 2lbs

Dumplings with choice of fried or steamed.

Four whole chicken wings, typically marinated and deep-fried to achieve a crispy exterior.

Crispy wontons, deep-fried to golden perfection, typically filled with a savory mixture of minced pork and spices, served with a side of sweet and sour sauce.

Crispy egg roll wrapper filled with roasted pork and a mix of vegetables, typically cabbage and carrots.

A hand-rolled egg roll filled with shrimp and a blend of minced vegetables, then deep-fried to achieve a crispy exterior.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Silky broth with ribbon-like egg strands. Available in large or small sizes.

Spicy.

Savory miso base with tofu and seaweed. Options for large or small size.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Egg drop soup with wontons. Available in large or small sizes.

small = 5pcs, large = 10 pcs

Broth-based Yat Gaw Mein with choice of chicken or pork, served with noodles.

Sliced beef and broccoli stir-fried in a savory brown sauce, typically includes carrots and onions for added texture and flavor.

Stir-fried chicken with vegetables, typically includes onions, bean sprouts, and celery, served with crispy noodles.

A savory omelet incorporating chicken, eggs, and bean sprouts, complemented by onions, typically served with a rich, homemade gravy.

Stir-fried soft egg noodles combined with tender slices of chicken and a mix of vegetables.

Sliced chicken and broccoli stir-fried in a savory brown sauce.

Sliced chicken sautéed with broccoli, carrots, bamboo shoots, and water chestnuts in a spicy garlic sauce.

Deep-fried chicken chunks coated in a mildly spicy, sweet, and tangy sauce, typically accompanied by pork fried rice and an egg roll.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, water chestnuts, and assorted vegetables in a light white sauce.

A Chinese-style omelet filled with pork, onions, and bean sprouts, topped with a savory gravy.

Stir-fried noodles with roast pork and a mix of vegetables, typically including onions and celery, in a savory sauce.

Stir-fried egg noodles with roast pork and a mix of vegetables, typically includes cabbage, carrots, and onions.

Roast pork and fresh broccoli sautéed together, typically includes carrots in a savory brown sauce.

Assorted seasonal vegetables sautéed in a savory garlic sauce, offering a variety of textures and flavors.

Scallops and broccoli stir-fried, typically including carrots and mushrooms, served in a light brown sauce.

Shrimp chow mein typically includes stir-fried shrimp with vegetables such as cabbage and onions, served over crispy noodles.

Shrimp and broccoli sautéed together, typically in a savory brown sauce.

Shrimp sautéed with a blend of vegetables, typically includes broccoli, bell peppers, and water chestnuts, in a spicy garlic sauce.

Battered chicken balls coated in a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Battered pork combined with pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.

Stir-fried steak with onions and green peppers in a savory brown sauce.

Chicken pieces, stir-fried with rice, available in large or small sizes.

Japanese style fried rice typically includes shrimp, chicken, and vegetables like peas and carrots, stir-fried with eggs and seasoned rice.

Roast pork, mixed with fried rice. Available in large or small sizes.

Shrimp fried rice available in large or small sizes.

Vegetable fried rice with mixed seasonal vegetables. Available in large or small sizes.

shrimp, chicken & pork

Savory chicken and egg patties, delicately fried with vegetables

Chinese-style omelette filled with mushrooms, often accompanied by vegetables such as bean sprouts and onions, served with a savory gravy.

Savory pork and vegetable omelet

Asian-style omelette with choices of beef, chicken, mushroom, roast pork, or shrimp.

Tender pork in a tangy sauce, available with chicken or shrimp.

Deep-fried shrimp combined with pineapple, bell peppers, onions, and carrots, all tossed in a tangy sweet and sour sauce.

Savory chicken lo mein with tossed noodles and fresh vegetables

Soft wheat noodles stir-fried with a combination of chicken, beef, pork, and shrimp, mixed with a variety of vegetables in a savory sauce.

Savory pork lo mein with stir-fried vegetables and noodles

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried lo mein noodles with a choice of beef, chicken, pork, shrimp, Japanese style, Singapore chow mei fun, special, or vegetable mix.

Chicken pieces cooked with a blend of spices in curry sauce, often accompanied by vegetables such as onions and carrots.

Stir-fried chicken with a medley of vegetables, typically including broccoli, carrots, mushrooms, and water chestnuts, served in a savory brown sauce.

Sliced chicken stir-fried with mushrooms, often accompanied by onions and carrots, in a savory garlic oyster sauce.

Sautéed sliced chicken, mushrooms, and other vegetables. Choices include mango, broccoli, mixed veggies, curry, oyster sauce, or snow peas variants.

Sliced beef and fresh broccoli stir-fried together, typically served in a savory brown sauce.

Sliced beef simmered with a blend of spices in a rich curry sauce, typically featuring onions and bell peppers.

Beef tenderly cooked with a choice of black bean sauce, broccoli, curry, mixed vegetables, mushrooms, snow peas, or pepper steak with onions.

Roast pork served with a choice of black bean sauce, broccoli, mixed vegetables, mushrooms, oyster sauce, or snow peas.

Sliced roast pork paired with mushrooms, typically includes carrots, bamboo shoots, and a savory brown sauce.

Roast pork served with a savory oyster sauce, often accompanied by a selection of vegetables.

Diced chicken stir-fried with celery, carrots, mushrooms, and bok choy, mixed with cashew nuts in a homemade brown sauce.

Jumbo shrimp, roast pork, beef & chicken sauteed w. assorted mixed vegetables in brown oyster sauce.

Shrimp stir-fried with mixed vegetables such as carrots, snow peas, mushrooms, and broccoli in a savory brown sauce.

Lobster meat, shrimp, chicken, beef & roast pork pan fried together, then sauteedw. mixed vegetable in rich brown sauce

Scallops, shrimp, chicken, roast pork, and lobster typically pan-fried and sautéed with Chinese vegetables, often accompanied by a special brown sauce.

Sweet, glazed chicken, delicately coated with honey

Succulent chicken in a zesty lemon glaze

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Tender beef strips glazed in a savory sesame sauce.