Kumo Menu

Spicy tuna with crunchy

6pc pork dumplings

California roll with cucumber, avocado, crab meat. Options include hand roll or roll.

2pc fried shrimp with cucumber and avocado eel sauce on top

Salmon and avocado wrapped in seaweed, available as roll or hand roll.

Served with miso soup,salad and rice

8 Pcs. Smoked salmon, avocado & cream cheese with tobiko on top.

Steamed soybeans, large or small portion.

Crab with Crunchy and spicy Mayo on top

Radish

Wasabi pork dumplings

Crispy assortment of veggies lightly battered and fried

4pc chicken

Golden fried soft shell crab.

Sautéed string mushroom.

Spicy Japanese fried chicken nuggets

Chicken seasoned with teriyaki sauce, typically includes green onions and sesame seeds.

Grilled tuna glazed with a sweet and slightly savory teriyaki sauce.

5pc veggie spring rolls

Grilled shrimp skewers, typically served with a light seasoning or sauce, drawing from traditional Japanese flavors.

Pepper tuna thin slice with ponzu sauce.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Steamed soybeans, large or small portion.

Shrimp dumplings 6pc

6pc pork dumplings

6pc pork dumplings

4pc shrimp tempura

Panko-breaded chicken breast, deep-fried and typically served with a tangy katsu sauce.

Panko-breaded boneless pork fillets, deep fried and served with a house-made tonkatsu sauce.

Fried tofu with tempura sauce

Deep fried dumpling with crabmeat, onion and Philadelphia cream cheese.

Grilled chicken skewer.

Crystal Clear Broth: Light and Aromatic

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab & cucumber mixed with spicy Mayo

Salmon skin with lettuce ginger dressing on the side

Spicy tuna over the green with ginger sauce.

Shrimp and avocado served on a bed of mixed greens, typically accompanied by a house ginger dressing.

Assorted raw fish over the green in mild spicy sauce.

Fresh mixed greens with ginger dressing on the side

Fresh avocado salad with crisp greens and a ginger dressing

Soy paper wrapped shrimp tempura, spicy shrimp, fried banana and avocado, spicy Mayo

Shrimp tempura and avocado inside, topped with spicy tuna and eel sauce

Salmon, crabmeat, mango and avocado wrapped with soy paper, topped with salmon and special sauce.

White tuna, available both as delicate sashimi or atop sushi rice.

Yellowtail, option for sashimi or sushi serving.

Salmon, available as sashimi or sushi.

Shrimp, presented as sashimi or sushi option.

Squid available as sashimi or sushi option.

Octopus, available as thin slices for sashimi or atop sushi rice.

Salmon roe caviar, options as sushi or sashimi.

Red snapper served as either delicate sashimi slices or atop sushi rice.

Flying fish roe, available as sashimi or sushi.

Eel sashimi or sushi, served as desired.

Mackerel, available as sashimi or sushi, within the sushi and sashimi a la carte category.

Smoked salmon, offered as sashimi or sushi.

Crab stick served as choice of sashimi slices or sushi topping.

Omelet sashimi or sushi, tailor your experience.

Yellowtail and scallion maki, available as hand roll or roll.

White tuna with sushi rice, wrapped in seaweed. Choose between hand roll or roll form.

Eel wrapped in sushi rice and seaweed, available as hand roll or roll.

Eel and cucumber wrapped in sushi rice, choice of hand roll or traditional roll.

Eel and avocado in sushi rice, choice of hand roll or cut roll.

Spicy tuna avocado with fish egg

Sushi-grade tuna wrapped in seaweed and rice. Option for hand roll or traditional roll.

Spicy tuna with crunchy

Salmon encased in sushi rice, available as roll or hand roll.

Salmon skin with cucumber

Spicy salmon with crunchy

Spicy yellowtail with crunchy

Grilled chicken with crunchy and spicy Mayo on top

Steamed shrimp with crunchy and spicy Mayo on top

Octopus with crunchy and spicy Mayo on top

Crab with Crunchy and spicy Mayo on top

Fresh tuna and crisp cucumber wrapped in sushi rice and seaweed, available as roll or hand roll.

8 Pcs. Smoked salmon, avocado & cream cheese with tobiko on top.

2pc fried shrimp with cucumber and avocado eel sauce on top

Fried chicken with cucumber and avocado. Eel sauce on top

Fresh salmon, avocado and tobiko outside.

Octopus, sushi rice, seaweed, offered as a roll or hand roll.

Fresh shrimp, cucumber ,lettuce and spicy mayo.

Cooked salmon, onion and crunchy with eel sauce

Tuna and avocado. Hand roll or traditional roll option.

Salmon and avocado wrapped in seaweed, available as roll or hand roll.

Salmon and cucumber maki, available as either a hand roll or sushi roll.

Salmon tempura with avocado cucumber , eel sauce on top

Avocado and cucumber wrapped in sushi rice and seaweed, following traditional maki preparation.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Cucumber maki consists of thinly sliced cucumber wrapped in sushi rice and seaweed.

Kampyo maki features seasoned gourd strips wrapped in sushi rice and seaweed, offering a subtly sweet taste.

Carrot maki consists of thinly sliced carrots wrapped in seasoned rice and seaweed, following traditional maki preparation methods.

Fried sweet potatoes with eel sauce on top

Eight pieces. Tuna, salmon, yellowtail, shrimp, mackerel over california roll.

Eight pieces. Shrimp tempura, cucumber with tobiko outside, glazed with eel sauce.

Eight pieces. Whole Soft shell crab, mango with spicy tuna on top. Special sauce on top

Kani, oshinko, tamago, cucumber and avocado.

Five pieces. Whole piece Soft shell crab, cucumber, avocado and caviar.

Lobster salad , crab , avocado Rolled with marble seaweed.

Fresh salmon, cucumber inside with sliced salmon top.

Fresh tuna, cucumber inside with sliced tuna on top.

Eight pieces. Lobster salad, tuna, avocado and crunch inside with white seaweed pepper.

Yellowtail, salmon, tuna, tobiko and cucumber.

Pepper tuna, avocado inside, topped with spicy tuna and tobiko.

Eight pieces. Black pepper tuna & crunch inside with eel, salmon, avocado and tobiko on top.

Eight pieces. Lightly battered-fried white fish, avocado ,crabmeat & eel inside with special sauce and fish egg on top

Eight pieces. Spicy tuna & crunch inside, tobiko and avocado sweet chili sauce on top.

8 pc crab, cucumber.avocado inside and eel,fish egg on top

Broiled eel & cucumber inside with avocado, tobiko on top.

Fresh tuna and avocado wrapped with cucumber.

Shrimp tempura roll inside, eel avocado and tobiko on top.

Spicy tuna, avocado inside topped with tuna, salmon, white fish and sweet chili sauce ,fish egg .

Shredded crab meat, cucumber and spicy mayo, on top of a deep fried spicy tuna roll.

Salmon and rice in the center with seaweed outside then fried topped with shredded crab meat, cucumber, spicy mayo and scallion.

Fried crabmeat & avocado inside, eel and tobiko on top.

5pc. Eel, salmon, kani, avocado and tobiko, spicy mayonnaise and eel sauce on top.

Crunchy baked tilapia, avocado, crab and caviar with special seaweed paper.eel sauce

Crab ,Salmon, cream cheese and avocado deep fried with spicy mayo eel sauce.

Deep fried spicy salmon roll with spicy mayonnaise and honey wasabi sauce.

Shrimp tempura, avocado inside, crunchy crab ,spicy Mayo eel sauce on top.

Salmon, avocado and fish egg on top .spicy tuna and crunchy inside.

For three people. East roll, tuna roll & California roll, sushi - Two tuna, Two eel, Two salmon, Two red snapper, Two yellowtail ,two shrimp, two crab. Two fish egg.

For four people. Tuna roll, salmon roll, eel roll, California roll & sushi - four yellowtail, four tuna, four salmon, four crab stick, four eel & four red snapper sushi

For four people. Shrimp tempura roll, tuna roll, California roll, salmon roll, east roll & sushi - Three tuna, Three salmon, Three crab stick, Two shrimp, Three red snapper, Two eel, Two yellowtail

Spicy tuna, shrimp tempura, masago wrapped with soy bean seaweed paper

Five pieces. A tempura roll, consisting of salmon, white fish, kani with spicy mayo masago scallion

Eight pieces. Smoke salmon, cream cheese, avocado wrap in the rice, then tempura fry with eel sauce.

Spicy tuna & crunch inside, spicy salmon, crunch on the top

Lobster tail tempura, cucumber avocado & tobiko with eel sauce

Paper tuna avocado and crunchy with spicy mayo fish egg on top (5pc)

5 pc eel sushi and one eel roll roll

5 pc tuna sushi and one tuna roll

California, salmon avocado roll and tuna roll.

Three California rolls.

Avocado roll cucumber roll and sweet potato roll

Salmon avocado, tuna cucumber and eel avocado rolls.

Spicy California, spicy salmon and spicy tuna rolls.

Salmon, yellowtail and tuna rolls.

Six pieces of sushi with a California roll.

Eight pieces of sushi and tuna or California roll.

3 pc tuna 3pc salmon and 3pc yellowtail fish with white rice on the side

Three pieces of tuna, three pieces of salmon and 3pc of red snapper sushi.

13 pc sashimi With rice on the side.

Three pieces of tuna and salmon roll and three pieces of tuna and salmon sushi.

10 pieces of sashimi, five pieces of sushi and a spicy tuna roll.

Shrimp tempura roll, spicy tuna roll and California roll.

With white rice and soup or salad.

Breaded fried tender chicken cutlet, served with katsu sauce. With white rice and soup or salad.

Breaded fried tender pork cutlet, served with katsu sauce.With white rice and soup or salad.

With white rice and soup or salad.

With white rice and soup or salad.

With white rice and soup or salad.

With white rice and soup or salad.

With white rice and soup or salad.

Eight pieces. With white rice and soup or salad.

With white rice and soup or salad.

4 pc chicken and 4pc shrimp With white rice and soup or salad.

Toasted eel over rice with sweet eel sauce.

Japanese Vg fried rice.

Breaded pork cutlet, egg, and vegetables, simmered in a savory broth, served over a bed of rice.

Breaded chicken cutlet, lightly fried, served with onions, egg, and a delicate sauce over a bed of rice.

Served with tempura or harumaki, a California roll, soup, salad and rice.

Served with tempura or harumaki, a California roll, soup, salad and rice.

Served with tempura or harumaki, a California roll, soup, salad and rice.

Served with tempura or harumaki, a California roll, soup, salad and rice.

Served with tempura or harumaki, a California roll, soup, salad and rice.

Served with tempura or harumaki, a California roll, soup, salad and rice.

Served with tempura or harumaki, a California roll, soup, salad and rice.

Served with tempura or harumaki, a California roll, soup, salad and rice.

With curry sauce and rice.

With curry sauce and rice.

With curry sauce and rice.

Stir-fried noodle with beef & mix vegetable.

Stir-fried noodle with shrimp & mix vegetable.

Stir-fried noodle with mix seafood & mix vegetables.

Udon or soba noodle soup with beef

Udon noodle soup with tempura, egg & chicken and veggie

Soba noodle soup with tempura, egg & chicken and veggie

Udon noodle soup with tempura

Soba noodle soup with tempura

Beef and veggie mixed with fried rice

Hibachi-style fried rice featuring shrimp, typically includes egg, peas, carrots, and onions.

Served with miso soup,salad and rice

Served with miso soup,salad and rice

Served with miso soup,salad and rice

Served with miso soup,salad and rice

Served with miso soup,salad and rice

Served with miso soup,salad and rice

Served with miso soup,salad and rice

Breaded chicken cutlet, deep-fried and served with teriyaki sauce, typically includes a selection of vegetables and steamed rice.

Served with miso soup,salad and rice

Sushi rice served in a bowl, seasoned with sushi vinegar to enhance its flavor and stickiness.

Steamed brown sushi rice, typically garnished with sesame seeds.

Specially prepared soy sauce without gluten, suitable for enhancing the flavors of sushi and other dishes.

A side order of ginger dressing, typically includes a blend of fresh ginger and other ingredients to complement salads.

A sweet and savory blend of soy sauce, sugar, and mirin, often used for marinating or glazing.

Mayonnaise blended with a spicy sauce, often including sriracha, for a creamy and spicy condiment.

Eel sauce, a sweet and savory condiment, typically includes soy sauce, sugar, and mirin, designed to complement sushi and other dishes.

Pickled ginger, typically served as a palate cleanser between different types of sushi.

A savory blend of spices and herbs, thickened to create a rich and aromatic curry sauce, typically served alongside sushi dishes.

A smooth blend of rich cream and select seasonings, creating a versatile accompaniment for various sushi dishes.

Sweet red bean paste blended into creamy ice cream, offering a smooth and subtly sweet taste.

Mochi ice cream. Choices of green tea, mango, or vanilla flavors wrapped in sweet rice dough.

Pure and refreshing bottled water.

Snapple tea selection: Choose from fruit punch, kiwi strawberry, lemon, lemonade, mango, orangeade, peach, or snapple apple flavors.

Boost your energy with a can of Monster Energy Drink, featuring a blend of caffeine, taurine, and B vitamins.

Boosts energy and alertness with taurine and caffeine.