Kumo Hibachi & Sushi Menu

Tender hibachi chicken with sautéed mushrooms, zucchini, and onions, served with a mound of fried rice and a side of creamy dipping sauce.

Crab, avocado, and cucumber wrapped in seaweed and rice, garnished with sesame seeds.

Seasoned rice stir-fried with peas, scrambled eggs, and green onions.

Tender hibachi steak bites served with sautéed zucchini, onions, mushrooms, and a side of fried rice with peas and carrots.

Steak and chicken entrée. Choose between hibachi or teriyaki style.

Pork & vegetable dumpling, served steamed or pan-fried.

Chicken with your choice of hibachi or teriyaki style.

Deep-fried roll, spicy tuna, avocado, crab meat, and masago with chef special sauce.

Crisp lettuce, shredded carrots, and ginger dressing.

16 pieces of assortment of fresh raw seafood

Spicy tuna roll Alaska roll &tempura shrimp roll

Assorted pieces of raw fish on a bed of sushi rice

Barbecued eel over rice

Chef’s choice of 6 pcs nigiri ,9 pcs of fresh seafood w spicy tuna roll or California roll

8 pieces of sushi ,12 pieces of sashimi,1 regular roll & 1 chef’s special roll

16 pieces of sushi ,24 pieces of sashimi,2 regular roll & 2 chef’s special roll

Grill steak slices with ramen noodles, boiled egg, fresh vegetables, and nori seaweed. Soup base :tonkasu. Miso. Spicy miso. Shoyu

Grill shrimp with ramen noodles, boiled egg, fresh vegetables, and nori seaweed. Soup base :tonkasu. Miso. Spicy miso. Shoyu

Savory pork slices with ramen noodles, boiled egg, fresh vegetables, and nori seaweed. Soup base :tonkasu. Miso. Spicy miso. Shoyu

Tofu with ramen noodles, boiled egg, fresh vegetables, and nori seaweed. Soup base :tonkasu. Miso. Spicy miso. Shoyu

Japanese soybean.

Pork & vegetable dumpling, served steamed or pan-fried.

Shrimp dim sum. Served steamed or fried.

Choice of shrimp or calamari. With vegetable, lightly battered and fried. Served with tempura dipping sauce.

BBQ whole squid with eel sauce.

Deep-fried shrimp, mixed with chef spicy sauce.

7 slices of chef's choice assortment of fresh fish.

Thin sliced seared tuna, served with ponzu sauce.

Chopped salmon with ponzu sauce.

Chopped yellowtail with ponzu sauce.

Chopped tuna with ponzu sauce.

Spicy. Spicy tuna with ponzu sauce.

Spicy. Spicy salmon with ponzu sauce.

Soft tofu cubes, seaweed, and green onions in a savory miso broth.

Clear broth with sliced mushrooms and chopped green onions.

A savory broth with mushrooms, tofu, green onions, and egg ribbons.

Crisp lettuce, shredded carrots, and ginger dressing.

House salad with avocado and ginger dressing.

Fresh seaweed topped with sesame seeds.

Crab meat, cucumber, masago, and mayo (spicy or regular).

Crab & cucumber salad, add octopus or shrimp an additional charge.

Spicy squid salad.

Spicy squid salad with seaweed.

Fresh salmon and crisp cucumber wrapped in seasoned rice and nori, garnished with sesame seeds.

Fresh salmon and creamy avocado wrapped in seasoned rice and seaweed.

Tender yellowtail and fresh scallions wrapped in seasoned sushi rice and nori. Accompanied by wasabi and pickled ginger.

Salmon, cucumber, and avocado.

Smoked salmon and cream cheese.

Fresh tuna wrapped in seasoned rice and seaweed, served with a side of wasabi.

Fresh salmon wrapped in seasoned rice and seaweed, creating a harmonious blend of flavors in each bite.

Fresh avocado wrapped in seasoned rice and nori seaweed, offering a simple and clean taste.

Fresh cucumber wrapped in seasoned rice and nori seaweed.

Shrimp, lettuce, cucumber, and mayo.

Fresh tuna and crisp cucumber wrapped in seasoned rice and seaweed, sprinkled with sesame seeds.

Tender tuna and creamy avocado wrapped in sushi rice and seaweed.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy shrimp tempura, avocado, and cucumber rolled in sushi rice and seaweed, garnished with pickled ginger and wasabi.

Sake.

Hamachi.

Toi.

White tuna slices available as sushi or sashimi.

Unagi.

Kani.

Ebi.

Ika.

Tako.

Tamago.

Masago.

Tobiko.

Steamed shrimp, cucumber, and mayo, topped with avocado and eel sauce.

Spicy crunchy tuna, topped with salmon tuna and wasabi tobiko, served with honey wasabi sauce.

Tempura lobster, avocado, cucumber, and eel sauce.

Spicy. Spicy crunchy crab and avocado, topped with spicy salmon served with spicy sauce.

Tempura shrimp, avocado, cucumber, and crab salad, wrapped in soy paper served with chef's special sauce.

Tuna, salmon, and avocado, topped with spicy salmon and crunch, served with spicy sauce.

Spicy salmon and avocado, topped with tuna, served with eel sauce and red tobiko.

Tempura shrimp and mango topped with spicy salmon and crispy crab meat flake, served with chef's special sauce.

Spicy tuna, avocado, and crab meat, wrapped with cucumber skin. Served with ponzu sauce.

California roll, top eel, eel sauce, and masago.

Deep-fried roll, spicy tuna, avocado, crab meat, and masago with chef special sauce.

Spicy crunch tuna, topped avocado and masago, served with ponzu sauce (no rice).

Spicy tuna, lobster salad, and avocado wrapped in soy paper with chef's special sauce.

Fried eel, cream cheese, and avocado topped with mango and mango sauce.

Tempura shrimp and avocado, topped with spicy crunchy tuna with new sauce.

Tempura shrimp and spicy tuna, topped eel, avocado & crunchy with chef's special sauce.

Eel and cucumber, topped avocado and masago with eel sauce.

Spicy. Eel, spicy tuna, and avocado, topped tobiko with eel sauce.

Spicy crunchy tuna, topped peppered seared tuna with ponzu sauce.

California roll, topped with 4 kinds of fish & avocado.

Tempura soft shell crab, avocado, and cucumber with eel sauce.

Smoked salmon, avocado, and cream cheese topped lobster and tobiko.

Spicy crunchy scallop, topped lobster salad and 4 kinds of fish with tobiko.

Deep-fried white fish, cream cheese and avocado, topped with spicy and chef's special sauce.

Tempura shrimp, mango, and spicy mayo, topped with mango sauce.

Cream cheese, avocado, and cucumber topped with crab meat and spicy mayo.

Deep-fried oyster, cucumber, and spicy mayo, topped with avocado wrapped in. Served with eel sauce.

Deep-fried fish, spicy crab, cucumber, and avocado, wrapped in soy paper, served with eel sauce (heart shaped).

Spicy tuna and avocado topped with crab meat, crunch, and served with new sauce.

Spicy tuna and mango, topped with spicy crunch super white tuna.

Tempura shrimp, spicy tuna, avocado, and cucumber, wrapped in soy paper, topped with honey wasabi sauce.

Tempura shrimp, cream cheese, tuna, and avocado, wrapped in soy paper. Served with Hawaii sauce.

Tempura shrimp, avocado, and crab meat, topped with mango, coconut flake, and served with mango sauce.

Tempura soft shell crab, spicy tuna, and avocado, topped with tobiko served with chef's special sauce.

Chicken with your choice of hibachi or teriyaki style.

Choice of Hibachi or Teriyaki style.

Shrimp with choice of Hibachi or Teriyaki preparation.

Salmon with choice of Hibachi or Teriyaki sauce.

Tender filet mignon with Hibachi or Teriyaki choice.

Chicken & shrimp with your choice of Hibachi or Teriyaki.

Steak and chicken entrée. Choose between hibachi or teriyaki style.

Steak and shrimp, choice of Hibachi or Teriyaki preparation.

Steak and scallops combination. Choose from Hibachi or Teriyaki preparation.

Shrimp and scallop with your choice of Hibachi or Teriyaki preparation.

Chicken paired with succulent scallops. Choose from Hibachi or Teriyaki preparation.

Tender filet mignon and succulent scallops. Choice of Hibachi or Teriyaki preparation.

Filet mignon and chicken with choice of Hibachi or Teriyaki.

Filet & shrimp combo. Choice of Hibachi or Teriyaki.

Tender hibachi chicken with sautéed mushrooms, zucchini, and onions, served with a mound of fried rice and a side of creamy dipping sauce.

Tender hibachi steak bites served with sautéed zucchini, onions, mushrooms, and a side of fried rice with peas and carrots.

Grilled shrimp with sautéed vegetables and fried rice, served with a side of dipping sauce.

Fluffy, tender steamed rice, a perfect accompaniment to any main course.

Stir-fried noodles with soy sauce and a hint of sesame oil.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly brewed, aromatic blend to kick-start your day.

Soft, chewy rice cake filled with creamy ice cream in vanilla, strawberry, and matcha flavors.

Crispy fried cheesecake drizzled with chocolate sauce, accompanied by dollops of whipped cream.

A selection of creamy ice cream scoops in various flavors, including chocolate, vanilla, strawberry, and green tea.