Kumo Hibachi & Sushi Menu

Japanese soybean.

Pork & vegetable dumpling, served steamed or pan-fried.

Shrimp dim sum. Served steamed or fried.

Choice of shrimp or calamari. With vegetable, lightly battered and fried. Served with tempura dipping sauce.

BBQ whole squid with eel sauce.

Deep-fried shrimp, mixed with chef spicy sauce.

7 slices of chef's choice assortment of fresh fish.

Thin sliced seared tuna, served with ponzu sauce.

Chopped salmon with ponzu sauce.

Chopped yellowtail with ponzu sauce.

Chopped tuna with ponzu sauce.

Spicy. Spicy tuna with ponzu sauce.

Spicy. Spicy salmon with ponzu sauce.

Soft tofu cubes, seaweed, and green onions in a savory miso broth.

Clear broth with sliced mushrooms and chopped green onions.

A savory broth with mushrooms, tofu, green onions, and egg ribbons.

Crisp lettuce, shredded carrots, and ginger dressing.

House salad with avocado and ginger dressing.

Fresh seaweed topped with sesame seeds.

Crab meat, cucumber, masago, and mayo (spicy or regular).

Crab & cucumber salad, add octopus or shrimp an additional charge.

Spicy squid salad.

Spicy squid salad with seaweed.

Fresh salmon paired with crisp cucumber, wrapped in seaweed and rice, topped with sesame seeds.

Fresh salmon and creamy avocado wrapped in seasoned rice and seaweed.

Fresh yellowtail paired with crisp scallions, wrapped in seasoned rice and seaweed. Served with wasabi and pickled ginger.

Salmon, cucumber, and avocado.

Smoked salmon and cream cheese.

Fresh tuna wrapped in seasoned rice and crisp seaweed, served with a side of wasabi.

Fresh salmon wrapped in seasoned rice and seaweed, forming a classic sushi roll.

Fresh avocado slices wrapped in seasoned sushi rice and crisp seaweed.

Fresh cucumber slices wrapped in seasoned rice and nori seaweed.

Shrimp, lettuce, cucumber, and mayo.

Tender tuna and crisp cucumber wrapped in seasoned rice, garnished with sesame seeds.

Tender tuna and creamy avocado wrapped in seasoned rice and seaweed.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy shrimp tempura, creamy avocado, and fresh cucumber wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Sake.

Hamachi.

Toi.

Thin slices of white tuna. Available as either nigiri (with rice) or sashimi.

Unagi.

Kani.

Ebi.

Ika.

Tako.

Tamago.

Masago.

Tobiko.

Steamed shrimp, cucumber, and mayo, topped with avocado and eel sauce.

Spicy crunchy tuna, topped with salmon tuna and wasabi tobiko, served with honey wasabi sauce.

Tempura lobster, avocado, cucumber, and eel sauce.

Spicy. Spicy crunchy crab and avocado, topped with spicy salmon served with spicy sauce.

Tempura shrimp, avocado, cucumber, and crab salad, wrapped in soy paper served with chef's special sauce.

Tuna, salmon, and avocado, topped with spicy salmon and crunch, served with spicy sauce.

Spicy salmon and avocado, topped with tuna, served with eel sauce and red tobiko.

Tempura shrimp and mango topped with spicy salmon and crispy crab meat flake, served with chef's special sauce.

Spicy tuna, avocado, and crab meat, wrapped with cucumber skin. Served with ponzu sauce.

California roll, top eel, eel sauce, and masago.

Deep-fried roll, spicy tuna, avocado, crab meat, and masago with chef special sauce.

Spicy crunch tuna, topped avocado and masago, served with ponzu sauce (no rice).

Spicy tuna, lobster salad, and avocado wrapped in soy paper with chef's special sauce.

Fried eel, cream cheese, and avocado topped with mango and mango sauce.

Tempura shrimp and avocado, topped with spicy crunchy tuna with new sauce.

Tempura shrimp and spicy tuna, topped eel, avocado & crunchy with chef's special sauce.

Eel and cucumber, topped avocado and masago with eel sauce.

Spicy. Eel, spicy tuna, and avocado, topped tobiko with eel sauce.

Spicy crunchy tuna, topped peppered seared tuna with ponzu sauce.

California roll, topped with 4 kinds of fish & avocado.

Tempura soft shell crab, avocado, and cucumber with eel sauce.

Smoked salmon, avocado, and cream cheese topped lobster and tobiko.

Spicy crunchy scallop, topped lobster salad and 4 kinds of fish with tobiko.

Deep-fried white fish, cream cheese and avocado, topped with spicy and chef's special sauce.

Tempura shrimp, mango, and spicy mayo, topped with mango sauce.

Cream cheese, avocado, and cucumber topped with crab meat and spicy mayo.

Deep-fried oyster, cucumber, and spicy mayo, topped with avocado wrapped in. Served with eel sauce.

Deep-fried fish, spicy crab, cucumber, and avocado, wrapped in soy paper, served with eel sauce (heart shaped).

Spicy tuna and avocado topped with crab meat, crunch, and served with new sauce.

Spicy tuna and mango, topped with spicy crunch super white tuna.

Tempura shrimp, spicy tuna, avocado, and cucumber, wrapped in soy paper, topped with honey wasabi sauce.

Tempura shrimp, cream cheese, tuna, and avocado, wrapped in soy paper. Served with Hawaii sauce.

Tempura shrimp, avocado, and crab meat, topped with mango, coconut flake, and served with mango sauce.

Tempura soft shell crab, spicy tuna, and avocado, topped with tobiko served with chef's special sauce.

Tender chicken. Choice of Hibachi or Teriyaki preparation.

Ny strip steak. Choice of Hibachi or Teriyaki style.

Juicy shrimp with choice of Hibachi or Teriyaki preparation.

Salmon served Hibachi or Teriyaki style.

Filet mignon with your choice of Hibachi or Teriyaki preparation. Served with traditional accompaniments.

Chicken and shrimp. Choice of Hibachi or Teriyaki style.

Steak and chicken entrée with choice of Hibachi or Teriyaki style.

Steak and shrimp with choice of Hibachi or Teriyaki preparation.

Steak and scallop, choice of Hibachi or Teriyaki preparation.

Shrimp and scallop entrée. Choice of Hibachi or Teriyaki preparation.

Chicken paired with scallops, served Hibachi or Teriyaki style.

Tender filet mignon paired with succulent scallops. Choose between Hibachi or Teriyaki styles.

Filet & chicken served Hibachi-style or with Teriyaki sauce.

Filet mignon and shrimp. Choice of Hibachi or Teriyaki style.

Tender hibachi chicken with sautéed zucchini, mushrooms, onions, and a side of fried rice with peas. Accompanied by a creamy dipping sauce.

Tender hibachi steak bites paired with sautéed zucchini, mushrooms, onions, and a side of fried rice with peas.

Grilled shrimp paired with stir-fried vegetables and savory fried rice, served with a side of dipping sauce.

Fluffy, tender steamed rice, ideal for complementing any meal.

Stir-fried wheat noodles in a savory soy-based sauce.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly brewed, aromatic blend to kick-start your day.

Soft rice cake filled with creamy ice cream in flavors of vanilla, strawberry, and green tea.

Crispy cheesecake rolls drizzled with chocolate sauce, served with whipped cream.

A variety of ice cream scoops featuring flavors like chocolate, vanilla, strawberry, and green tea.

Pick any three regular rolls.

5 pieces of chef's choice of nigiri sushi with your choice of California roll or spicy tuna roll.

7 slices of chef's choice assortment of fresh fish, with your choice of California roll or spicy tuna roll.

Pick any two special rolls, not including kumo roll and lobster roll.

Tender beef pieces with rice, peas, carrots, and green onions. Choose between fried rice or lo mein noodles.

A mix of shrimp, chicken, pork, eggs, and vegetables with your choice of fried rice or lo mein noodles.

Tender chicken strips with noodles or rice, mixed with vegetables. Choose between fried rice or lo mein for your lunch option.

Noodles mixed with shrimp, carrots, and green onions. Choose between fried rice or lo mein.

Japanese soybean.

Pork & vegetable dumpling, served steamed or pan-fried.

Shrimp dim sum. Served steamed or fried.

Choice of shrimp or calamari. With vegetable, lightly battered and fried. Served with tempura dipping sauce.

BBQ whole squid with eel sauce.

Deep-fried shrimp, mixed with chef spicy sauce.

7 slices of chef's choice assortment of fresh fish.

Thin sliced seared tuna, served with ponzu sauce.

Chopped salmon with ponzu sauce.

Chopped yellowtail with ponzu sauce.

Chopped tuna with ponzu sauce.

Spicy. Spicy tuna with ponzu sauce.

Spicy. Spicy salmon with ponzu sauce.

Soft tofu cubes, seaweed, and green onions in a savory miso broth.

Clear broth with sliced mushrooms and chopped green onions.

A savory broth with mushrooms, tofu, green onions, and egg ribbons.

Crisp lettuce, shredded carrots, and ginger dressing.

House salad with avocado and ginger dressing.

Fresh seaweed topped with sesame seeds.

Crab meat, cucumber, masago, and mayo (spicy or regular).

Crab & cucumber salad, add octopus or shrimp an additional charge.

Spicy squid salad.

Spicy squid salad with seaweed.

Fresh salmon paired with crisp cucumber, wrapped in seasoned sushi rice and seaweed, garnished with sesame seeds.

Fresh salmon and creamy avocado wrapped in seasoned rice and seaweed.

Tender yellowtail paired with fresh scallions, wrapped in seasoned rice and nori seaweed.

Salmon, cucumber, and avocado.

Smoked salmon and cream cheese.

Fresh tuna wrapped in seasoned rice and seaweed, served with a side of wasabi.

Fresh salmon wrapped in seasoned rice and seaweed.

Creamy avocado slices wrapped in seasoned sushi rice and crisp seaweed.

Fresh cucumber wrapped in seasoned rice and seaweed.

Shrimp, lettuce, cucumber, and mayo.

Fresh tuna paired with crisp cucumber, wrapped in seasoned sushi rice and seaweed, topped with sesame seeds.

Fresh tuna paired with creamy avocado, wrapped in seasoned sushi rice and seaweed.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy shrimp tempura, avocado, and cucumber wrapped in seaweed and sushi rice, garnished with pickled ginger and wasabi.

Sake.

Hamachi.

Toi.

White tuna served either as sushi or sashimi. Delicate, savory Japanese delight.

Unagi.

Kani.

Ebi.

Ika.

Tako.

Tamago.

Masago.

Tobiko.

16 pieces of assortment of fresh raw seafood.

Spicy tuna roll, Alaska roll, & tempura shrimp roll.

Assorted 12 pieces of raw fish on a bed of sushi rice.

Barbecued eel over rice.

Chef's choice of 6 pieces nigiri and 9 pieces of fresh seafood with spicy tuna or California roll.

Sushi, sashimi, and maki rolls.

Sushi, sashimi maki, and chef's special.

Steamed shrimp, cucumber, and mayo, topped with avocado and eel sauce.

Spicy crunchy tuna, topped with salmon tuna and wasabi tobiko, served with honey wasabi sauce.

Tempura lobster, avocado, cucumber, and eel sauce.

Spicy. Spicy crunchy crab and avocado, topped with spicy salmon served with spicy sauce.

Tempura shrimp, avocado, cucumber, and crab salad, wrapped in soy paper served with chef's special sauce.

Tuna, salmon, and avocado, topped with spicy salmon and crunch, served with spicy sauce.

Spicy salmon and avocado, topped with tuna, served with eel sauce and red tobiko.

Tempura shrimp and mango topped with spicy salmon and crispy crab meat flake, served with chef's special sauce.

Spicy tuna, avocado, and crab meat, wrapped with cucumber skin. Served with ponzu sauce.

California roll, top eel, eel sauce, and masago.

Deep-fried roll, spicy tuna, avocado, crab meat, and masago with chef special sauce.

Spicy crunch tuna, topped avocado and masago, served with ponzu sauce (no rice).

Spicy tuna, lobster salad, and avocado wrapped in soy paper with chef's special sauce.

Fried eel, cream cheese, and avocado topped with mango and mango sauce.

Tempura shrimp and avocado, topped with spicy crunchy tuna with new sauce.

Tempura shrimp and spicy tuna, topped eel, avocado & crunchy with chef's special sauce.

Eel and cucumber, topped avocado and masago with eel sauce.

Spicy. Eel, spicy tuna, and avocado, topped tobiko with eel sauce.

Spicy crunchy tuna, topped peppered seared tuna with ponzu sauce.

California roll, topped with 4 kinds of fish & avocado.

Tempura soft shell crab, avocado, and cucumber with eel sauce.

Smoked salmon, avocado, and cream cheese topped lobster and tobiko.

Spicy crunchy scallop, topped lobster salad and 4 kinds of fish with tobiko.

Deep-fried white fish, cream cheese and avocado, topped with spicy and chef's special sauce.

Tempura shrimp, mango, and spicy mayo, topped with mango sauce.

Cream cheese, avocado, and cucumber topped with crab meat and spicy mayo.

Deep-fried oyster, cucumber, and spicy mayo, topped with avocado wrapped in. Served with eel sauce.

Deep-fried fish, spicy crab, cucumber, and avocado, wrapped in soy paper, served with eel sauce (heart shaped).

Spicy tuna and avocado topped with crab meat, crunch, and served with new sauce.

Spicy tuna and mango, topped with spicy crunch super white tuna.

Tempura shrimp, spicy tuna, avocado, and cucumber, wrapped in soy paper, topped with honey wasabi sauce.

Tempura shrimp, cream cheese, tuna, and avocado, wrapped in soy paper. Served with Hawaii sauce.

Tempura shrimp, avocado, and crab meat, topped with mango, coconut flake, and served with mango sauce.

Tempura soft shell crab, spicy tuna, and avocado, topped with tobiko served with chef's special sauce.

Juicy chicken with option of Hibachi or Teriyaki sauce.

Ny strip steak prepared Hibachi or Teriyaki style.

Succulent shrimp, choice of Hibachi or Teriyaki sauce.

Salmon with your choice of Hibachi or Teriyaki sauce.

Filet mignon. Choice of Hibachi or Teriyaki style.

Chicken & shrimp with your choice of hibachi or teriyaki preparation.

Steak and chicken. Options: Hibachi or Teriyaki preparation.

Steak and shrimp with choice of Hibachi or Teriyaki preparation.

Steak and scallop with choice of Hibachi or Teriyaki preparation.

Shrimp and scallops with your choice of Hibachi or Teriyaki style.

Chicken paired with succulent scallops. Choose from Hibachi or Teriyaki styles.

Filet mignon paired with scallops. Available with Hibachi or Teriyaki preparation.

A combination of filet and chicken with choice of Hibachi or Teriyaki.

Filet mignon paired with shrimp. Choice of Hibachi or Teriyaki preparation.

Tender hibachi chicken paired with sautéed mushrooms, zucchini, and onions, served with a side of fried rice and a creamy dipping sauce.

Tender hibachi steak cubes with mixed vegetables and fried rice, garnished with sesame seeds.

Grilled shrimp paired with sautéed vegetables and fried rice, served with a side of dipping sauce.

Grilled chicken with teriyaki sauce, shrimp and vegetable tempura, house salad, and 6 pieces of California roll.

Grilled salmon with teriyaki sauce, house salad, steamed rice, edamame, and california roll.

Grilled shrimp with teriyaki sauce, accompanied by rice, miso soup, garden salad, shrimp shumai, seaweed salad, and a California roll.

Grilled beef glazed with teriyaki sauce, accompanied by steamed rice, miso soup, salad, shrimp tempura, and california roll.

Broiled filet mignon glazed with teriyaki sauce, accompanied by house salad, sautéed vegetables, and 6 pieces of California roll.

Fluffy, perfectly cooked steamed rice.

Sautéed wheat noodles tossed in a savory soy-based sauce.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly brewed, aromatic blend to kick-start your day.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Crispy fried cheesecake drizzled with chocolate sauce, accompanied by dollops of whipped cream.

Assorted scoops of creamy ice cream in various flavors such as chocolate, vanilla, strawberry, and green tea.

Japanese soybean.

Pork & vegetable dumpling, served steamed or pan-fried.

Shrimp dim sum. Served steamed or fried.

Choice of shrimp or calamari. With vegetable, lightly battered and fried. Served with tempura dipping sauce.

BBQ whole squid with eel sauce.

Deep-fried shrimp, mixed with chef spicy sauce.

7 slices of chef's choice assortment of fresh fish.

Thin sliced seared tuna, served with ponzu sauce.

Chopped salmon with ponzu sauce.

Chopped yellowtail with ponzu sauce.

Chopped tuna with ponzu sauce.

Spicy. Spicy tuna with ponzu sauce.

Spicy. Spicy salmon with ponzu sauce.

Soft tofu cubes, seaweed, and green onions in a savory miso broth.

Clear broth with sliced mushrooms and chopped green onions.

A savory broth with mushrooms, tofu, green onions, and egg ribbons.

Crisp lettuce, shredded carrots, and ginger dressing.

House salad with avocado and ginger dressing.

Fresh seaweed topped with sesame seeds.

Crab meat, cucumber, masago, and mayo (spicy or regular).

Crab & cucumber salad, add octopus or shrimp an additional charge.

Spicy squid salad.

Spicy squid salad with seaweed.

Fresh salmon and crisp cucumber wrapped in seasoned rice and nori, garnished with sesame seeds.

Fresh salmon and creamy avocado wrapped in seasoned rice and seaweed.

Tender yellowtail and fresh scallions wrapped in seasoned sushi rice and nori. Accompanied by wasabi and pickled ginger.

Salmon, cucumber, and avocado.

Smoked salmon and cream cheese.

Fresh tuna wrapped in seasoned rice and seaweed, served with a side of wasabi.

Fresh salmon wrapped in seasoned rice and seaweed, creating a harmonious blend of flavors in each bite.

Fresh avocado wrapped in seasoned rice and nori seaweed, offering a simple and clean taste.

Fresh cucumber wrapped in seasoned rice and nori seaweed.

Shrimp, lettuce, cucumber, and mayo.

Fresh tuna and crisp cucumber wrapped in seasoned rice and seaweed, sprinkled with sesame seeds.

Tender tuna and creamy avocado wrapped in sushi rice and seaweed.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Crispy shrimp tempura, avocado, and cucumber rolled in sushi rice and seaweed, garnished with pickled ginger and wasabi.

Sake.

Hamachi.

Toi.

White tuna slices available as sushi or sashimi.

Unagi.

Kani.

Ebi.

Ika.

Tako.

Tamago.

Masago.

Tobiko.

Steamed shrimp, cucumber, and mayo, topped with avocado and eel sauce.

Spicy crunchy tuna, topped with salmon tuna and wasabi tobiko, served with honey wasabi sauce.

Tempura lobster, avocado, cucumber, and eel sauce.

Spicy. Spicy crunchy crab and avocado, topped with spicy salmon served with spicy sauce.

Tempura shrimp, avocado, cucumber, and crab salad, wrapped in soy paper served with chef's special sauce.

Tuna, salmon, and avocado, topped with spicy salmon and crunch, served with spicy sauce.

Spicy salmon and avocado, topped with tuna, served with eel sauce and red tobiko.

Tempura shrimp and mango topped with spicy salmon and crispy crab meat flake, served with chef's special sauce.

Spicy tuna, avocado, and crab meat, wrapped with cucumber skin. Served with ponzu sauce.

California roll, top eel, eel sauce, and masago.

Deep-fried roll, spicy tuna, avocado, crab meat, and masago with chef special sauce.

Spicy crunch tuna, topped avocado and masago, served with ponzu sauce (no rice).

Spicy tuna, lobster salad, and avocado wrapped in soy paper with chef's special sauce.

Fried eel, cream cheese, and avocado topped with mango and mango sauce.

Tempura shrimp and avocado, topped with spicy crunchy tuna with new sauce.

Tempura shrimp and spicy tuna, topped eel, avocado & crunchy with chef's special sauce.

Eel and cucumber, topped avocado and masago with eel sauce.

Spicy. Eel, spicy tuna, and avocado, topped tobiko with eel sauce.

Spicy crunchy tuna, topped peppered seared tuna with ponzu sauce.

California roll, topped with 4 kinds of fish & avocado.

Tempura soft shell crab, avocado, and cucumber with eel sauce.

Smoked salmon, avocado, and cream cheese topped lobster and tobiko.

Spicy crunchy scallop, topped lobster salad and 4 kinds of fish with tobiko.

Deep-fried white fish, cream cheese and avocado, topped with spicy and chef's special sauce.

Tempura shrimp, mango, and spicy mayo, topped with mango sauce.

Cream cheese, avocado, and cucumber topped with crab meat and spicy mayo.

Deep-fried oyster, cucumber, and spicy mayo, topped with avocado wrapped in. Served with eel sauce.

Deep-fried fish, spicy crab, cucumber, and avocado, wrapped in soy paper, served with eel sauce (heart shaped).

Spicy tuna and avocado topped with crab meat, crunch, and served with new sauce.

Spicy tuna and mango, topped with spicy crunch super white tuna.

Tempura shrimp, spicy tuna, avocado, and cucumber, wrapped in soy paper, topped with honey wasabi sauce.

Tempura shrimp, cream cheese, tuna, and avocado, wrapped in soy paper. Served with Hawaii sauce.

Tempura shrimp, avocado, and crab meat, topped with mango, coconut flake, and served with mango sauce.

Tempura soft shell crab, spicy tuna, and avocado, topped with tobiko served with chef's special sauce.

Chicken with your choice of hibachi or teriyaki style.

Choice of Hibachi or Teriyaki style.

Shrimp with choice of Hibachi or Teriyaki preparation.

Salmon with choice of Hibachi or Teriyaki sauce.

Tender filet mignon with Hibachi or Teriyaki choice.

Chicken & shrimp with your choice of Hibachi or Teriyaki.

Steak and chicken entrée. Choose between hibachi or teriyaki style.

Steak and shrimp, choice of Hibachi or Teriyaki preparation.

Steak and scallops combination. Choose from Hibachi or Teriyaki preparation.

Shrimp and scallop with your choice of Hibachi or Teriyaki preparation.

Chicken paired with succulent scallops. Choose from Hibachi or Teriyaki preparation.

Tender filet mignon and succulent scallops. Choice of Hibachi or Teriyaki preparation.

Filet mignon and chicken with choice of Hibachi or Teriyaki.

Filet & shrimp combo. Choice of Hibachi or Teriyaki.

Tender hibachi chicken with sautéed mushrooms, zucchini, and onions, served with a mound of fried rice and a side of creamy dipping sauce.

Tender hibachi steak bites served with sautéed zucchini, onions, mushrooms, and a side of fried rice with peas and carrots.

Grilled shrimp with sautéed vegetables and fried rice, served with a side of dipping sauce.

Fluffy, tender steamed rice, a perfect accompaniment to any main course.

Stir-fried noodles with soy sauce and a hint of sesame oil.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly brewed, aromatic blend to kick-start your day.

Soft, chewy rice cake filled with creamy ice cream in vanilla, strawberry, and matcha flavors.

Crispy fried cheesecake drizzled with chocolate sauce, accompanied by dollops of whipped cream.

A selection of creamy ice cream scoops in various flavors, including chocolate, vanilla, strawberry, and green tea.