Kumo Hibachi & Sushi Menu

California roll with crab meat, avocado, cucumber. Available as a regular or hand roll.

Crispy wontons filled with melted cheese, served with a side of sweet chili dipping sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Served w. Vegetable. Soup or house salad

Vegetable wrapped in thin rice paper and then deep fried.

Savory stir-fried rice with mixed vegetables and choice of protein.

Served w. Vegetable. Soup or house Salad

Deep-fried roll in spicy tuna, crab meat, avocado, masago with chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served w. vegetable. Soup or house salad.

Served w. Vegetable. Soup or house salad

Served w. Vegetable. Soup or house Salad

Served w. Vegetable. Soup or house salad

Served w. Vegetable. Soup or house salad

Served w. Vegetable. Soup or house salad

Served w. Vegetable. Soup or house salad

Served w. Vegetable. Soup or house salad

Served w. Vegetable. Soup or house salad

Served w. Vegetable. Soup or house salad

Served w. Vegetable. Soup or house salad

Served w. Vegetable. Soup or house salad

Served w. Vegetable. Soups or house salad

Served w. Vegetable. Soup or house salad

Served w. Vegetable. Soup or house salad

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Served with five pieces of chef's choice of nigiri sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Served with seven slices of chef's choice assortment of fresh fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Japanese soy beans.

Pork and vegetable dumpling, served steamed or pan fried.

Shrimp dim sum, served with steamed or fried.

Choice of shrimp or calamari, accompanied with vegetable, lightly battered and fried, served with tempura dipping sauce.

Deep-fried shrimp, mixed with chef spicy sauce.

Crispy wontons filled with melted cheese, served with a side of sweet chili dipping sauce.

Oysters are panko-coated and deep-fried, typically served with a tangy tonkatsu sauce.

Seven slices of chefs choice assortment of fresh fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thin sliced of seared tuna, served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna with scallion, ponzu sauce and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy salmon with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

spicy crab avocado, seaweed salad wrapped seaweed in tuna covered in sesame sauce

Topped with spicy tuna, avocado, cranberry masago, served on a pan fried bed of steamed rice with special sauce

Crystal Clear Broth: Light and Aromatic

Crisp lettuce topped with a rich, tangy ginger dressing.

House salad with avocado and ginger dressing.

Crisp seaweed strands topped with sesame seeds, served on a bed of mixed greens.

Crab meat, cucumber, massago, and mayo (spicy or regular).

Spicy. Spicy squid salad.

Spicy. Spicy squid salad with seaweed.

lettuce, avocado mango and crushed peanut on top

peppered tuna, salmon, white fish, mango, avocado with sesame sauce

Deep-fried roll in spicy tuna, crab meat, avocado, masago with chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

No rice. Spicy crunchy tuna, topped avocado, served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, lobster salad, avocado, wrapped in soy paper, with Chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried eel, cream cheese, avocado, topped with mango and mango sauce.

Tempura shrimp, avocado, topped spicy crunchy tuna with new sauce.

Tempura shrimp, spicy tuna, topped eel, avocado and crunchy, with chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, cucumber, topped avocado with eel sauce.

Eel, spicy tuna, avocado, top tobiko with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crunchy tuna, topped peppered seared tuna with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

California roll, topped with avocado and four kinds of fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura soft shell crab, avocado, cucumber and masago with eel sauce.

Smoked salmon, avocado, cream cheese, topped lobster salad and four kinds of fish with tobiko.

Spicy crunchy scallop, topped lobster salad and four kinds of fish with tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried white fish, cream cheese, avocado, topped with spicy tuna and chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp and mango topped with mango sauce and masago.

Cream cheese, avocado, cucumber, topped with crab meat and spicy mayo.

Deep-fried oyster, cucumber, spicy mayo on top. Avocado, served with eel sauce.

Deep-fried fish, spicy crab, cucumber, avocado, wrapped in soy paper, served with eel sauce.

Spicy tuna and avocado, topped with crab meat, crunch, served with new sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna and mango, topped with spicy crunchy super white tuna with new sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, spicy tuna, avocado and cucumber, wrapped in soy paper, topped with honey wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, cream cheese, tuna and avocado, wrapped in soy paper served with Hawaii sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, avocado and crab meat, topped with mango, coconut flake, served with mango sauce.

Tempura soft shell crab, spicy tuna and avocado, topped with tobiko, served with chef's sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried roll with avocado, cream cheese, topped with spicy crunchy crab and chef's special sauce.

Steamed shrimp, cucumber and mayo, topped with avocado and eel sauce.

Spicy crunchy tuna, topped with salmon, tuna, and wasabi tobiko, served with honey wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura lobster, avocado, cucumber and masago, eel sauce.

Spicy crunchy crab and avocado, topped with spicy salmon, served with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, avocado, cucumber, crab salad, wrapped in soy paper, served with chef's special sauce.

Tuna, salmon, avocado, topped with spicy salmon, served with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, mango, topped with spicy salmon, crispy crab meat flake, served with chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, avocado, crab meat, wrapped with cucumber skin, served ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

shrimp tempura avocado, cream cheese, topped with sweet shrimp with special sauce

spicy shrimp, avocado inside, topped salmon yellowtail with jalapeno ponzu chili sauce

Spicy salmon. Avocado. Topped tuna. Served w. Eel sauce and tobiko

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, avocado, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado wrapped in seaweed and rice, available as either a regular roll or temaki (hand roll).

Cucumber slices wrapped in sushi rice and seaweed, available as a roll or hand-held temaki.

Shrimp and lettuce, mayo, cucumber.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy shrimp encased in sushi rice, choice of regular roll or hand roll, wrapped in seaweed.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber, and avocado. Available as a regular roll or hand roll.

Peanut and avocado, wrapped in seaweed and sushi rice, typically presented as a Temaki, a cone-shaped hand roll.

Served w. 2 pcs spring rolls. California roll. Soup or salad. Fried rice or steamed rice

Served w. 2 pcs spring rolls. California roll. Soup or salad fried rice or steamed rice

Served w. 2 pcs spring rolls. California roll. Soup or salad fried rice or steamed rice

Served w. 2 pcs spring rolls. California roll. Soup or salad fried rice or steamed rice

Served with two pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with two pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with two pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with two pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with two pieces.

Served with two pieces.

Served with two pieces.

Served with two pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with two pieces.

Served with two pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with two pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soft and fluffy white rice, cooked to perfection.

Soft, stir-fried wheat noodles with a savory soy-based sauce and caramelized onions.

Mochi ice cream with choices of strawberry, mango, green tea, chocolate wrapped in sweet rice dough.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

A classic carbonated beverage with a unique blend of 23 flavors.

Refreshing citrus beverage.

Japanese tea, options for sweet or unsweetened.

Carbonated Ramune drink with a sweet strawberry flavor.