Kumo Hibachi & Sushi Menu

Served w. vegetable. Soup or house salad.

Served w. Vegetable. Soup or house salad

Served w. Vegetable. Soup or house Salad

Served w. Vegetable. Soup or house salad

Served w. Vegetable. Soup or house salad

Served w. Vegetable. Soup or house salad

Served w. Vegetable. Soup or house salad

Served w. Vegetable. Soup or house salad

Served w. Vegetable. Soup or house salad

Served w. Vegetable. Soup or house salad

Served w. Vegetable. Soup or house salad

Served w. Vegetable. Soup or house salad

Served w. Vegetable. Soups or house salad

Served w. Vegetable. Soup or house salad

Served w. Vegetable. Soup or house salad

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Served with five pieces of chef's choice of nigiri sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Served with seven slices of chef's choice assortment of fresh fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Vegetable wrapped in thin rice paper and then deep fried.

Japanese soy beans.

Pork and vegetable dumpling, served steamed or pan fried.

Shrimp dim sum, served with steamed or fried.

Choice of shrimp or calamari, accompanied with vegetable, lightly battered and fried, served with tempura dipping sauce.

Deep-fried shrimp, mixed with chef spicy sauce.

Crispy wontons filled with melted cheese, served with a side of sweet chili dipping sauce.

Oysters are panko-coated and deep-fried, typically served with a tangy tonkatsu sauce.

Five pieces chefs choice of nigiri sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seven slices of chefs choice assortment of fresh fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thin sliced of seared tuna, served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna with scallion, ponzu sauce and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy salmon with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

spicy crab avocado, seaweed salad wrapped seaweed in tuna covered in sesame sauce

Topped with spicy tuna, avocado, cranberry masago, served on a pan fried bed of steamed rice with special sauce

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crystal Clear Broth: Light and Aromatic

Crisp lettuce topped with a rich, tangy ginger dressing.

House salad with avocado and ginger dressing.

Crisp seaweed strands topped with sesame seeds, served on a bed of mixed greens.

Crab meat, cucumber, massago, and mayo (spicy or regular).

Spicy. Spicy squid salad.

Spicy. Spicy squid salad with seaweed.

lettuce, avocado mango and crushed peanut on top

peppered tuna, salmon, white fish, mango, avocado with sesame sauce

California roll top eel and eel sauce.

Deep-fried roll in spicy tuna, crab meat, avocado, masago with chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

No rice. Spicy crunchy tuna, topped avocado, served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, lobster salad, avocado, wrapped in soy paper, with Chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried eel, cream cheese, avocado, topped with mango and mango sauce.

Tempura shrimp, avocado, topped spicy crunchy tuna with new sauce.

Tempura shrimp, spicy tuna, topped eel, avocado and crunchy, with chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, cucumber, topped avocado with eel sauce.

Eel, spicy tuna, avocado, top tobiko with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crunchy tuna, topped peppered seared tuna with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

California roll, topped with avocado and four kinds of fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura soft shell crab, avocado, cucumber and masago with eel sauce.

Smoked salmon, avocado, cream cheese, topped lobster salad and four kinds of fish with tobiko.

Spicy crunchy scallop, topped lobster salad and four kinds of fish with tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried white fish, cream cheese, avocado, topped with spicy tuna and chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp and mango topped with mango sauce and masago.

Cream cheese, avocado, cucumber, topped with crab meat and spicy mayo.

Deep-fried oyster, cucumber, spicy mayo on top. Avocado, served with eel sauce.

Deep-fried fish, spicy crab, cucumber, avocado, wrapped in soy paper, served with eel sauce.

Spicy tuna and avocado, topped with crab meat, crunch, served with new sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna and mango, topped with spicy crunchy super white tuna with new sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, spicy tuna, avocado and cucumber, wrapped in soy paper, topped with honey wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, cream cheese, tuna and avocado, wrapped in soy paper served with Hawaii sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, avocado and crab meat, topped with mango, coconut flake, served with mango sauce.

Tempura soft shell crab, spicy tuna and avocado, topped with tobiko, served with chef's sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried roll with avocado, cream cheese, topped with spicy crunchy crab and chef's special sauce.

Steamed shrimp, cucumber and mayo, topped with avocado and eel sauce.

Spicy crunchy tuna, topped with salmon, tuna, and wasabi tobiko, served with honey wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura lobster, avocado, cucumber and masago, eel sauce.

Spicy crunchy crab and avocado, topped with spicy salmon, served with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, avocado, cucumber, crab salad, wrapped in soy paper, served with chef's special sauce.

Tuna, salmon, avocado, topped with spicy salmon, served with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, mango, topped with spicy salmon, crispy crab meat flake, served with chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, avocado, crab meat, wrapped with cucumber skin, served ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

shrimp tempura avocado, cream cheese, topped with sweet shrimp with special sauce

spicy shrimp, avocado inside, topped salmon yellowtail with jalapeno ponzu chili sauce

Spicy salmon. Avocado. Topped tuna. Served w. Eel sauce and tobiko

California roll with crab meat, avocado, cucumber. Available as a regular or hand roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, avocado, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado wrapped in seaweed and rice, available as either a regular roll or temaki (hand roll).

Cucumber slices wrapped in sushi rice and seaweed, available as a roll or hand-held temaki.

Shrimp and lettuce, mayo, cucumber.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy shrimp encased in sushi rice, choice of regular roll or hand roll, wrapped in seaweed.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber, and avocado. Available as a regular roll or hand roll.

Peanut and avocado, wrapped in seaweed and sushi rice, typically presented as a Temaki, a cone-shaped hand roll.

Served w. 2 pcs spring rolls. California roll. Soup or salad fried rice or steamed rice

Served w. 2 pcs spring rolls. California roll. Soup or salad. Fried rice or steamed rice

Served w. 2 pcs spring rolls. California roll. Soup or salad fried rice or steamed rice

Served w. 2 pcs spring rolls. California roll. Soup or salad fried rice or steamed rice

Served w. 2 pcs spring rolls. California roll. Soup or salad fried rice or steamed rice

Served with two pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with two pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with two pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with two pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with two pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with two pieces.

Served with two pieces.

Served with two pieces.

Served with two pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with two pieces.

Served with two pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with two pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Savory stir-fried rice with mixed vegetables and choice of protein.

Soft and fluffy white rice, cooked to perfection.

Soft, stir-fried wheat noodles with a savory soy-based sauce and caramelized onions.

Crispy Coated, Soft-Centered Ice Cream Delight

Mochi ice cream with choices of strawberry, mango, green tea, chocolate wrapped in sweet rice dough.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

A classic carbonated beverage with a unique blend of 23 flavors.

Refreshing citrus beverage.

Japanese tea, options for sweet or unsweetened.

Carbonated Ramune drink with a sweet strawberry flavor.

Served w. 2 pcs spring rolls. california roll. soup or salad. fried rice or steamed rice

Served w. 2 pcs spring rolls. california roll. soup or salad fried rice or steamed rice

Served w. 2 pcs spring rolls. california roll. soup or salad fried rice or steamed rice

Served w. 2 pcs spring rolls. california roll. soup or salad fried rice or steamed rice

Vegetable wrapped in thin rice paper and then deep fried

Japanese soy beans.

Pork and vegetable dumpling, served steamed or pan fried.

Shrimp dim sum, served with steamed or fried.

Choice of shrimp or calamari, accompanied with vegetable, lightly battered and fried, served with tempura dipping sauce.

Deep-fried shrimp, mixed with chef spicy sauce.

Crispy fried wontons filled with creamy cheese, served with a side of sweet chili dipping sauce.

Panko-breaded oysters, deep-fried and typically served with a side of tangy katsu sauce.

Five pieces chefs choice of nigiri sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seven slices of chefs choice assortment of fresh fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thin sliced of seared tuna, served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna with scallion, ponzu sauce and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy salmon with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crab avocado, seaweed salad wrapped, Seaweed in tuna covered in sesame sauce

Topped with spicy tuna, avocado, cranberry, masago, served on a pan fried bed of steamed rice with special sauce

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crystal Clear Broth: Light and Aromatic

Crisp lettuce leaves topped with a tangy ginger dressing.

House salad with avocado and ginger dressing.

Fresh seaweed tossed with sesame seeds and light dressing.

Crab meat, cucumber, massago, and mayo (spicy or regular).

Spicy squid salad.

Spicy squid salad with seaweed.

Lettuce, avocado mango and crushed peanut on top

peppered tuna, salmon, white fish, mango, avocado, with sesame sauce

Served with two pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with two pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with two pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with two pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with two pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with two pieces.

Served with two pieces.

Served with two pieces.

Served with two pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with two pieces.

Served with two pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with two pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, avocado, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado enveloped in sushi rice, choice of regular or hand roll, wrapped with seaweed.

Cucumber wrapped in sushi rice, choice of regular or hand roll, labeled as temaki.

Shrimp and lettuce, mayo, cucumber.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp with spicy seasoning, available as a regular roll or hand roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura wrapped in sushi rice and seaweed, available as a regular roll or hand roll.

Peanut and avocado, wrapped in seaweed and sushi rice, offered as a Temaki, a cone-shaped hand roll.

California roll top eel and eel sauce.

Deep-fried roll in spicy tuna, crab meat, avocado, masago with chef special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

No rice. Spicy crunchy tuna, topped avocado, served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, lobster salad, avocado, wrapped in soy paper, with Chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried eel, cream cheese, avocado, topped with mango and mango sauce.

Tempura shrimp, avocado, topped spicy crunchy tuna with new sauce.

Tempura shrimp, spicy tuna, topped eel, avocado and crunchy, with chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, cucumber, topped avocado with eel sauce.

Eel, spicy tuna, avocado, top tobiko with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crunchy tuna, topped peppered seared tuna with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

California roll, topped with avocado and four kinds of fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura soft shell crab, avocado, cucumber and masago with eel sauce.

Smoked salmon, avocado, cream cheese, topped lobster salad and four kinds of fish with tobiko.

Spicy crunchy scallop, topped lobster salad and four kinds of fish with tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura avocado, cream cheese, topped with sweet shrimp with special sauce

Spicy shrimp, avocado inside, topped salmon yellowtail with Jalapeno ponzu chili sauce

Deep-fried white fish, cream cheese, avocado, topped with spicy tuna and chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp and mango topped with mango sauce and masago.

Cream cheese, avocado, cucumber, topped with crab meat and spicy mayo.

Deep-fried oyster, cucumber, spicy mayo on top. Avocado, served with eel sauce.

Deep-fried fish, spicy crab, cucumber, avocado, wrapped in soy paper, served with eel sauce.

Spicy tuna and avocado, topped with crab meat, crunch, served with new sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna and mango, topped with spicy crunchy super white tuna with new sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, spicy tuna, avocado and cucumber, wrapped in soy paper, topped with honey wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, cream cheese, tuna and avocado, wrapped in soy paper served with Hawaii sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, avocado and crab meat, topped with mango, coconut flake, served with mango sauce.

Tempura soft shell crab, spicy tuna and avocado, topped with tobiko, served with chef's sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura lobster, avocado, cucumber and masago, eel sauce.

Deep-fried roll with avocado, cream cheese, topped with spicy crunchy crab and chef's special sauce.

Steamed shrimp, cucumber and mayo, topped with avocado and eel sauce.

Spicy crunchy tuna, topped with salmon, tuna, and wasabi tobiko, served with honey wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crunchy crab and avocado, topped with spicy salmon, served with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, avocado, cucumber, crab salad, wrapped in soy paper, served with chef's special sauce.

Tuna, salmon, avocado, topped with spicy salmon, served with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, mango, topped with spicy salmon, crispy crab meat flake, served with chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, avocado, crab meat, wrapped with cucumber skin, served ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy salmon. Avocado. Topped tuna. Served w. Eel sauce and red tobiko

Eight pieces of nigiri sushi with spicy tuna or California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sixteen pieces of assortment of fresh raw seafood. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna roll, Alaska roll and shrimp tempura roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted pieces of raw fish on a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Barbecued eel over rice.

Chef's choice of six pieces of nigiri, nine pieces of fresh seafood with spicy tuna or California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi, sashimi and maki rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sushi, sashimi, maki and chef's special. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted vegetables, choice of hibachi or teriyaki style. Comes with side: fried rice, steamed rice, or lo mein. Soup options: miso or clear.

Chicken served with a choice of fried rice, steamed rice, or lo mein. Available in hibachi or teriyaki style. Accompanied by miso soup or clear soup.

Tofu served with choice of fried rice, steamed rice, or lo mein. Select hibachi or teriyaki style. Comes with miso or clear soup.

NY Strip Steak served with choice of fried rice, steamed rice, or lo mein. Offered in hibachi or teriyaki style. Select meat temperature from rare to well done. Soup options: miso or clear.

Shrimp with choice of hibachi or teriyaki sauce. Served with fried rice, steamed rice, or lo mein. Includes miso or clear soup.

Salmon entrée with options for fried rice, steamed rice, or lo mein. Choose hibachi or teriyaki style. Served with miso soup or clear soup.

Scallops served with choice of fried rice, steamed rice, or lo mein. Options for hibachi or teriyaki style. Comes with miso soup or clear soup.

Tender filet mignon paired with choice of fried rice, steamed rice, or lo mein. Available in hibachi or teriyaki style. Custom meat temperature. Served with miso or clear soup.

Lobster in hibachi or teriyaki style. Served with choice of fried rice, steamed rice, or lo mein and either miso soup or clear soup.

Chicken and shrimp paired with choice of fried rice, steamed rice, or lo mein. Select hibachi or teriyaki style. Served with miso or clear soup.

Steak and chicken paired with choice of fried rice, steamed rice, or lo mein. Available hibachi or teriyaki style. Choose your meat temperature and soup option, miso or clear.

Steak & shrimp paired with choice of fried, steamed rice, or lo mein. Available in hibachi or teriyaki style. Meat done to preference. Served with miso or clear soup.

Steak & Scallop Dinner: Choice of Hibachi or Teriyaki. Includes miso or clear soup, and a side of fried, steamed rice, or lo mein. Choose meat temperature from rare to well done.

Shrimp and scallop paired with choice of fried rice, steamed rice, or lo mein. Options for hibachi or teriyaki style. Served with miso soup or clear soup.

Chicken and scallop paired with choice of fried rice, steamed rice, or lo mein. Available in hibachi or teriyaki style. Served with miso soup or clear soup.

Filet mignon and scallops, choice of hibachi or teriyaki. Includes miso or clear soup, side options: fried rice, steamed rice, lo mein. Meat temperature options from rare to well done.

Filet mignon and chicken with options for rice, lo mein, hibachi or teriyaki style. Choose meat temperature. Miso or clear soup included.

Filet mignon and shrimp paired with choice of fried, steamed rice, or lo mein. Select hibachi or teriyaki style. Meat cooked to preference. Served with miso or clear soup.

Savory stir-fried rice with mixed vegetables and choice of protein.

Soft and fluffy white rice, cooked to perfection.

Soft, stir-fried noodles with a savory soy-based sauce and a hint of garlic.

Crispy Coated, Soft-Centered Ice Cream Delight

Japanese ice cream encased in soft, chewy mochi. Flavors: chocolate, green tea, mango, strawberry.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing orange soda with a bold citrus flavor, made with 100% natural orange juice.

A carbonated beverage with a unique blend of 23 flavors.

Refreshing citrus beverage.

Japanese tea, available sweet or unsweetened.

Lightly carbonated Japanese soda with a sweet strawberry flavor.