Kumo Hibachi Steak House & Sushi Restaurant Menu

Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Served with miso soup or salad.

Includes 9 pieces of assorted sashimi. Served with miso soup or salad.

Includes 3 pieces of sushi, 7 pieces of sashimi, and a spicy tuna roll. Served with miso soup or salad.

Your selection of two rolls. Served with soup or salad.

Your selection of three rolls. Served with soup or salad.

Boiled Japanese soybeans.

Lightly fried bean curd with tempura sauce.

Shrimp dumpling.

Steamed or pan-fried meat dumplings.

Steamed or pan-fried vegetable dumplings.

Deep-fried with cream cheese, carrot, crab meat, scallions, and celery.

Pork with a mixed vegetable spring roll.

Battered tempura shrimp, with a spicy sauce.

Tempura shrimp and mixed vegetables with tempura sauce.

Grilled bacon rolled with scallop and a creamy sauce.

Grilled skewer chicken, pepper, and onion with teriyaki sauce.

Grilled skewer beef, onion, and pepper with teriyaki sauce.

Includes a spicy sauce.

With teriyaki sauce.

Chicken broth with mushroom and scallion.

Mixed vegetables and tofu.

Green salad with ginger dressing.

Includes avocado and mixed greens, served with a ginger dressing.

Includes crab meat, cucumber, and apple mixed with spicy mayonnaise.

Includes cucumber.

Squid salad.

Lightly fried and served with tempura sauce.

Lightly fried and served with tempura sauce.

Japanese breaded chicken cutlet.

Includes shrimp, scallop, and lobster tail.

Includes lobster, scallop, shrimp, filet mignon, and chicken.

Stir-fried soba noodles with chicken and mixed vegetables.

Includes peanut and lemon on the side.

Includes peanut and lemon on the side.

Rich pork based soup broth with ramen noodles, topped with char siu (roasted pork), egg, wood ear mushrooms, bamboo shoots, and scallions.

Miso based soup with ramen noodles, topped with char siu (roasted pork), egg, wood ear mushrooms, bamboo shoots, and scallions.

Soy sauce based soup with ramen noodles, topped with char siu (roast pork), egg, wood ear mushrooms, bamboo shoots, and scallions.

Soy sauce based soup with ramen noodles, 2-piece tempura shrimp, crab sticks, seasoned egg, fish cake, wood ear mushrooms, bamboo shoots, and scallions.

Pepper seared tuna and mixed greed with ponzu sauce.

Tuna, onion, and caviar with ponzu sauce.

Salmon, onion, and caviar with ponzu sauce.

Yellowtail, jalapeno, caviar and ponzu sauce.

Finely chopped tuna with avocado and jalapeno.

Finely chopped salmon with avocado and jalapeno.

Spicy lobster salad and avocado with chef's special sauce.

Chopped tuna, spicy lobster salad, onion, avocado, and red tobiko. Served with ponzu sauce.

Spicy tuna with oshinko. Served with a cracker.

Tuna, salmon, white fish, shrimp mixed with spicy mayonnaise, and crunch on top of half avocado, and served with chef's special sauce.

Spicy tuna or spicy salmon, avocado, masago, crunch, and scallion, served on a pancake.

10-piece assorted sushi, with a tuna roll.

Chef's choice of 5-piece sushi and 9-piece sashimi, with a spicy tuna roll.

12-piece assorted sushi, 12-piece assorted sashimi, spicy tuna roll, white fish tempura roll, and rainbow roll.

18 pieces sushi, 18 pieces sashimi, spicy tuna roll, California roll, volcano roll, and rainbow roll.

15 pieces of assorted sashimi.

18 pieces of assorted sashimi.

Assorted sashimi and pickles, on a bed of sushi rice.

Includes three California rolls.

Tuna roll, California roll, and spicy tuna roll.

Baked eel, served on a bed of rice.

Japanese pickle.

Cucumber, avocado, and asparagus.

Crab stick, cucumber, and avocado.

Boiled shrimp, cucumber, lettuce, and mayonnaise.

Smoked salmon, cucumber, and cream cheese.

Salmon, cucumber, and avocado.

Fried shrimp, masago, avocado, lettuce, and eel sauce.

Fried soft-shell crab, masago, avocado, lettuce, and eel sauce.

Avocado, cucumber, oshinko, egg custard, and inari.

Tuna, salmon, and shrimp inside, topped with spicy lobster salad and wasabi sauce.

Spicy tuna and avocado inside, topped with eel, avocado, and eel sauce.

Tempura shrimp and avocado inside, topped with spicy tuna and crunch.

Spicy salmon and crunch inside, topped with pepper seared salmon, avocado, spicy kimchi sauce, spicy mayonnaise, and fried onion.

Spicy crunch tuna inside, topped with pepper tuna and avocado, with spicy mayonnaise and wasabi mayonnaise.

Avocado, cucumber, and crunch topped with salmon, tuna, masago, and honey miso sauce.

Spicy tuna and crunch inside, topped with tempura lobster, avocado, and spicy mayonnaise.

Spicy lobster salad and cucumber inside, topped with tuna, salmon, and avocado.

Spicy crunch white tuna and cucumber inside, topped with avocado, mayonnaise, and sweet and hot sauce.

California roll topped with salmon, tuna, white fish, and avocado.

Salmon, avocado, cucumber, and cream cheese inside the roll, kani on top with mayonnaise.

Spicy tuna and cucumber, topped with tuna and white tuna.

Spicy tuna, crab meat, and crunch inside, topped with eel, avocado, shrimp, and eel sauce.

Salmon, avocado, spicy kani, white tuna, mango, and masago, wrapped with soybean paper.

Tuna, salmon, spicy lobster salad, avocado, and white tuna wrapped in soybean paper, with spicy mayonnaise and wasabi mayonnaise.

Shrimp tempura, avocado, and spicy tuna wrapped in soybean paper, and topped with sushi rice and five kinds of fish.

Spicy tuna and crunch inside, outside wrapped with fresh tuna heart shape.

Fried soft-shell crab and mango inside, topped with pepper tuna, avocado, and red tobiko.

Tuna, yellowtail, salmon, avocado, and masago wrapped in soybean paper.

Eel and cucumber inside, topped with avocado and eel sauce.

Shrimp tempura and avocado inside, topped with eel, avocado and eel sauce.

Tempura lobster, asparagus, and avocado on top, with eel sauce and spicy mayonnaise.

Shrimp tempura and avocado inside, topped with crab meat and coconut sauce.

California roll with cooked salmon, white fish, crab meat, and mayonnaise, with seaweed salad on top.

Fried shrimp and avocado inside, topped with spicy kani and red tobiko.

Spicy crab meat and tempura lobster wrapped with cucumber. (Does not include rice.)

Crab meat inside, topped with spicy kani and shrimp mixed with spicy sauce, masago, scallion, and crunch.

Shrimp tempura, asparagus, mango, masago, and avocado wrapped with green soybean paper, topped with spicy lobster salad and with wasabi mayonnaise.

Deep-fried roll with spicy tuna, spicy salmon, and spicy yellowtail, topped with scallion, masago, and crunch.

Sake.

Hamachi.

Askura.

Hirame.

Suzuki.

Saba.

Hokkgai.

Hotategai.

Ikura.

Ika.

Smelt roe.

Flying fish roe.

Tako.

Ebi.

Kani.

Tamago.

Inari.