Kumo Hibachi & Sushi Menu

Crab meat, cucumber, avocado.

Served with mixed vegetables, clear soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Served mixed vegetables, 2 pieces spring rolls, California roll, clear soup.

Pork and vegetable dumpling.

Vegetable wrapped in thin rice paper and fried.

served with house salad Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Served with mix vegetables, clear soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

served with house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Served with mixed vegetables, clear soup .

Served with mixed vegetables, clear soup.

Served with mixed vegetables, clear soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Served with mixed vegetables, clear soup.

Served with mixed vegetables, clear soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Served with mix vegetables, clear soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Served mixed vegetables, 2 pieces spring rolls, California roll, clear soup.

Served with Mixed vegetables, 2 pieces spring rolls, California roll.

Served with mixed vegetables, 2 pieces spring rolls, California roll.

Served with mixed vegetable, clear soup, house salad.

Served with mixed vegetable, clear soup, house salad.

Served with mixed vegetable, clear soup, house salad.

Served with mixed vegetable, clear soup, house salad Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Served with mixed vegetable, clear soup, house salad Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Served with mixed vegetable, clear soup, house salad.

Served with mixed vegetable, clear soup, house salad.

Served with mixed vegetable, clear soup, house salad Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Served with mixed vegetable, clear soup, house salad Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Served with mixed vegetable, clear soup, house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Served with mixed vegetable, clear soup, house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Served with mixed vegetable, clear soup, house salad Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Served with mixed vegetables, 2 pcs spring rolls, 1 regular sushi roll, clear soup and house salad Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Served with mixed vegetables, 2 pcs spring rolls, 1 regular sushi roll, clear soup and house salad Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Served with 2 pcs spring rolls, 1 regular sushi roll, clear soup and house salad Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Served with mixed vegetables, 2 pcs spring rolls, 1 regular sushi roll, clear soup and house salad Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Served with mixed vegetable .

Served with mixed vegetable Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Served with mixed vegetable .

Served with vegetable Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

House salad with avocado and ginger dressing.

Crab meat, cucumber, and mayonnaise (spicy or regular) .

Crab and cucumber salad.

Spicy squid salad.

Spicy squid salad with seaweed salad.

Japanese soy beans.

Deep fried crabmeat and cream cheese wrapped in wonton skin served with sweet chili sauce.

Pork and vegetable dumpling.

Pork and vegetable dumpling.

Shrimp dim sum.

Shrimp dim sum.

Deep fried shrimp mixed with chef spicy sauce.

Choice of size available.

fried sweetened glutinous rice ball, filling with red bean.

Chef's choice assortment of fresh fish Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Thin sliced of seared tuna served with ponzu sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna with ponzu sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy salmon with ponzu sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Thin slices yellowtail top with slice jalapeno and ponzu sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Deep fried jalapeño with spicy tuna , cream cheese with spicy mayonnaise, eel sauce and masago , scallions Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Crab meat, cucumber, avocado.

Shrimp tempura, cucumber, avocado, top with masago ,eel sauce.

deep fried california roll with spicy mayo and eel sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Smoked salmon ,avocado, and cream cheese Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Six to eight pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

avocado , crab meat ,cream cheese.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Salmon, avocado, and cucumber Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Eel and avocado

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Cooked Shrimp, lettuce, mayonnaise, and cucumber.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

deep fried roll, inside with cream cheese, white fish, salmon, fresh jalapenos, top with masago and scallions, serve with special sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Deep fried roll, spicy tuna, avocado, crabmeat, with chef special sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Deep fried roll with tuna, salmon, white fish cream cheese inside, and top with masago scallion special sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Deep fried roll with spicy tuna, avocado, and jalapenos inside topped with spicy crab meat and seaweed salad with chef sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Deep fried white fish, cream cheese, and avocado topped with spicy and chef's special sauce. 6 pieces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura with avocado, cream cheese, top with spicy crab, masago, scallion, and chef special sauce.

Cream cheese, avocado, and cucumber topped with crab meat and spicy mayonnaise.

Tempura shrimp, mango, topped with avocado, masago, mango sauce.

Lobster tempura, spicy crabmeat, cucumber, avocado, inside wrapped with soy bean paper, spicy mayonnaise sauce, and eel sauce.

Shrimp tempura, avocado, cream cheese, topped with cooked shrimp, avocado, 4 kinds of fish eggs and spicy mayo, eel sauce.

Tempura shrimp, avocado, cucumber, and crab salad wrapped in soy paper and served with chef's special sauce.

Tempura soft shell crab, avocado, and cucumber with eel sauce. 6 pieces .

Tempura shrimp, avocado, and crab meat topped with mango and coconut flake and served with mango sauce.

Deep fried fish, spicy crab, cucumber, avocado, wrapped in soy paper, and served with eel sauce (heart shaped) .

Fried eel cream cheese, avocado, top mango, and mango sauce.

Steamed shrimp, cucumber, and mayonnaise topped with avocado and eel sauce.

Shrimp tempura, fresh mango, avocado, cucumber, and BBQ eel wrapped in rice and soy bean paper with chef sauce.

Eel, cucumber, topped avocado, with eel sauce.

California roll top eel, eel sauce, and masago.

Deep fried oyster, cucumber, and spicy mayonnaise topped with avocado and served with eel sauce.

California roll topped with 4 kinds of fish and avocado Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy crunchy tuna topped with salmon, tuna, and wasabi tobiko and served with honey wasabi sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy salmon and avocado topped with red tuna, eel sauce, and red tobiko Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy crunchy crab and avocado topped with spicy salmon and served with spicy sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tuna, salmon, and avocado topped with spicy salmon and served with spicy mayonnaise Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy salmon and avocado topped with fresh salmon, jalapenos, and hot sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tempura shrimp, cream cheese, tuna, and avocado wrapped in soy paper and served with Hawaii sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy crunchy scallop , topped lobster salad , 4 kinds of fish and 4 kinds of fish eggs Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna and avocado topped with crab meat, crunch, and served with new sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna, lobster salad, and avocado wrapped in soy paper with chef's special sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Lobster salad and avocado topped with fresh yellowtail, jalapenos, and spicy mayonnaise Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Smoked salmon, avocado, cream cheese, topped lobster salad and 4 kinds of fish eggs Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tempura shrimp, spicy tuna, topped eel avocado, and crunchy with chef's special sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tempura shrimp and mango topped with spicy salmon and crispy crab meat flake and served with chef's special sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tempura shrimp, avocado, and topped spicy crunchy tuna with new sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tempura shrimp, spicy tuna, avocado, and cucumber wrapped in soy paper and topped with honey wasabi sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy crunchy tuna and topped peppered seared tuna with ponzu sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tempura soft shell crab, fresh mango, and avocado topped with fresh red tuna and served with chef special sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Eel, spicy tuna, avocado, and topped tobiko with eel sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna and mango ,topped with spicy crunchy white tuna and new sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Tempura soft shell crab, spicy tuna, and avocado topped with tobiko and served with chef's special sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

(No rice) Spicy tuna, avocado, and crab meat wrapped with cucumber skin and served with ponzu sauce Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy crunch tuna, topped avocado, and served with ponzu sauce (no rice) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna, lobster salad, avocado, cucumber, and fresh mango wrapped in rice paper with chef sauce (no rice) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

including 3 pieces of tuna nigiri , 3 pieces of tuna sashimi , spicy tuna roll ( 8pieces) , tuna roll(6pieces) , miso soup , house salad .

Chef’s choice of 8 pieces of nigiri sushi with spicy tuna or California roll. Served with miso soup and salad Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Chef’s choice of 16 pieces of assortment of fresh raw seafood. Served with miso soup and salad Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

including spicy crab roll , spicy shrimp roll ,spicy California roll , miso soup, house salad.

including spicy tuna roll, spicy salmon roll, spicy yellowtail roll, miso soup, house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna roll, Alaska roll, and tempura roll. Served with miso soup and salad Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Chef's choice of 6 pcs of nigiri and 9 pcs of fresh seafood with spicy tuna or California roll. Served with miso soup and salad Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Barbecued eel over rice. Served with miso soup and salad.

chef choice 12 assorted pieces of raw fish on a bed of sushi rice. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Chef’s choice of 8 pieces sushi, 16 pcs sashimi, 1 special roll, 2 regular rolls. 2 miso soup , 2 house salad Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Chef choice of 12 pieces sushi, 20 pcs sashimi, 2 special roll, 1 regular rolls, 4 miso soup , 4 house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.