Kumo Ultimate Asian Cuisine Buffet Menu

Steamed young soybeans, lightly salted and served in the pod.

Crispy Japanese spring rolls filled with a mixture of vegetables and served with a dipping sauce.

Steamed dumplings filled with minced shrimp, wrapped in a thin dough, served with soy sauce.

Crispy battered squid rings, served with a side of tangy dipping sauce.

5 vegetables and 2 shrimp.

Crispy shrimp coated in a light coconut batter, served as an appetizer.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish

Japanese appetizer featuring oysters available raw or steamed, in servings of 6 or 12 pcs.

Grilled chicken skewers, seasoned and cooked to perfection, served in a set of four.

Ten pieces of breaded shrimp, fried until golden and arranged to resemble butterflies.

Bite-sized, breaded chicken pieces, served as a set of ten.

Thinly sliced yellowtail topped with jalapeño and a light soy-based sauce, garnished with scallions.

Assorted fresh, thinly sliced raw fish, accompanied by pickled ginger and wasabi.

Spicy, sour broth with a bold mix of pepper and vinegar.

A fresh mix of lettuce, carrots, and cucumber slices, accompanied by a side of ginger dressing.

Sliced avocado arranged atop a bed of mixed greens, sprinkled with sesame seeds.

A vibrant mix of green seaweed topped with a sprinkle of sesame seeds and a touch of masago (capelin fish roe).

Fresh crab meat mixed with crisp cucumber and sweet mango, lightly dressed with mayonnaise and topped with crunchy panko breadcrumbs.

Yellowtail (Hamachi) - served as sushi or sashimi, according to preference.

Choose between sushi or sashimi. Fresh, silken salmon, a classic Japanese delight.

White tuna, available as sushi or sashimi.

Red snapper (tai), available as sushi or sashimi.

Mackerel (Saba) offered as sushi or sashimi.

Ebi, available as sushi or sashimi. Fresh shrimp, choice of serving style.

Kani with choices of sushi or sashimi.

Octopus a la carte (Tako) - Available as sushi or sashimi. Fresh, thinly sliced octopus, served per piece. Choose your style.

Eel (Unagi), with style choice of sushi or sashimi.

Salmon wrapped in seaweed, available as either a roll or a hand roll.

Yellowtail temaki, available as roll or hand roll.

Spicy.

Spicy.

Spicy.

Eel and avocado in temaki style. Choice of roll or hand roll.

Eel and cucumber in temaki, with style options of either roll or hand roll.

Smoked salmon, cream cheese, cucumber. Available as roll or hand roll.

Avocado and cucumber packed in sushi rice, available as roll or hand roll.

Sweet potato chunks wrapped in sushi rice and seaweed, available as roll or hand roll.

Tuna and avocado wrapped in seaweed, temaki style option: roll or hand roll.

Mango and avocado in temaki style, available as a roll or hand roll.

Fresh salmon and avocado wrapped in seaweed and sushi rice.

Eel, cucumber inside, topped with avocado, eel sauce, and tobiko.

Shrimp tempura, cucumber inside, topped with eel, avocado, and eel sauce.

Spicy tuna, spicy salmon, avocado, and mango inside, wrapped with pink soy paper.

Salmon, cream cheese, deep-fried, topped with spicy tuna, tempura flakes, eel sauce, and spicy sriracha mayo.

Crab, eel, avocado, cream cheese, deep-fried, dynamite sauce, eel sauce, and spicy sriracha mayo.

Shrimp tempura, cucumber, topped with tuna, eel sauce, tempura flakes, and tobiko.

Crab meat, cream cheese, topped with sweet crab meat.

Cucumber, avocado, asparagus, topped with seaweed salad.

Spicy tuna, cucumber, topped with salmon, avocado.

Spicy salmon, cucumber, topped with salmon, avocado.

1 Spicy tuna, 1 spicy salmon, 1 tuna avocado roll.

8 pcs of sushi and 1 California roll.

24 pcs of sashimi.

16 pcs of sushi & 1 kumo roll

5 pcs of sushi, 9 pcs of sashimi, and 1 spicy tuna roll.

10 pcs of sushi, 9 pcs of sashimi, and 1 chef's special roll.

Hibachi Shrimp served with choice of rice or fried rice.

Hibachi steak served with choice of rice or fried rice.

Squid served with choice of rice or fried rice.

Salmon served with choice of rice or fried rice.

Tender chicken with mangoes, choice of rice or fried rice.

Coconut shrimp served with choice of rice or fried rice.

Stir-fried rice with mixed vegetables and egg, seasoned with soy sauce and hints of garlic.

Stir-fried noodles with tender slices of chicken and mixed vegetables.

Stir-Fried noodles with chicken.

General Tso's Chicken: Spicy chicken served with choice of rice or fried rice.

Tender chicken and fresh broccoli with choice of rice or fried rice.

Tender beef, broccoli, choice of rice or fried rice.

Shrimp served with broccoli. Options include standard or fried rice.

Chicken paired with mixed vegetables. Choice of rice or fried rice.

Sliced beef and mixed vegetables, served with your choice of rice or fried rice.

Shrimp paired with assorted vegetables. Choice of rice or fried rice.

Pepper steak paired with onions. Served with your choice of rice or fried rice.

Stir-fried shrimp, scallops, lobster meat, and mixed vegetables with thin rice noodles.

1 lobster tail, 1/2 lb shrimp (no head), 1/2 lb black mussels, and 1/2 lb crawfish. Served with 1 corn and 2 potatoes.

1 lb snow crab, 1 lb shrimp, 1 lb mussels, and 1/2 lb sausage. Served with 1 corn and 2 potatoes.

Served with 1 corn and potato.

Served with 1 corn and potato.

Served with 1 corn and potato.

Served with 1 corn and potato.

Served with 1 corn and potato.

Served with 1 corn and potato.

Lobster tail, 4-5 oz, with options for Cajun, lemon pepper, garlic butter, or juicy special seasoning. Choose spice level: mild to extra hot.

One pound of king crab legs, typically served with a side of drawn butter for dipping.

Available in a variety of flavors including original, strawberry, melon, and lychee, each offering a unique and refreshing taste.

Juice selection in orange, apple, cranberry, or Shirley Temple flavors.