Kumo Asian Bistro Menu

Fried silken tofu.

Vegetable spring roll.

Appetizer.

Steamed or fried.

Steamed or fried

Steamed dumpling.

Rice paper or crispy dough filled with shredded vegetables.

Squid.

Fried crab & mango salad.

steamed or Fried

Grilled calamari with teriyaki sauce.

Sweet and spicy mayonnaise sauce blend with rock shrimp.

Fish with jalapeno pepper.

Fish that has been seared and is raw in the middle.

Fish that has been seared and is raw in the middle.

Spicy tuna or spicy salmon with avocado over top of tortilla pancake.

Pepper thin tuna wrapped with crab meat avocado and tomato.

Jalapeno with cream cheese & deep fried.

jalapeno with cream cheese and deep fried

Seasoned raw tuna.

Savory soup with dumplings.

Savory soup with mixed seafood.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Algae salad with a seasoned microalgae base.

Sliced avocado with a variety of vegetables.

Salad made from crab or imitation crab.

Yellowtail options as either sushi or sashimi.

White tuna (Shiro Maguro) available as sushi or sashimi.

Black pepper tuna, available as either sashimi or sushi, with bold seasoning.

Fresh salmon, available as sushi or sashimi.

Thin slices of delicately smoked salmon, available as sashimi or nestled atop sushi rice.

Hirame options include thinly sliced fluke, served as sashimi or atop sushi rice.

Striped bass, available as sushi or sashimi, offered a la carte.

Mackerel (Saba) with choice of sushi or sashimi serving option.

Unagi option as either sushi with seasoned rice or sashimi.

Kani: choice of sashimi or sushi, crab stick.

Shrimp sashimi or sushi option, served a la carte.

Squid (Ika) available as sashimi or sushi, one option per order.

Hokigai.

Octopus, available as either sashimi or sushi.

Flying fish roe, labeled as caviar. Option for sashimi or sushi serving.

Inari as sushi or sashimi option. Sweet tofu pockets filled with sushi rice or presented as delicate slices.

Tamago available in sashimi or sushi form, crafted from sweet, layered egg omelet.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Cooked lobster white tuna avocado crunchy inside and white seaweed out side with miso sauce.

Sushi roll with salmon and avocado.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Sushi roll prepared with avocado.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Rolled sushi with fish cream cheese and cucumber.

Crab makizushi sushi.

Avocado unagi and shrimp tempura.

Rolled sushi with cucumber avocado and crab.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice, garnished with pickled ginger.

Tofu skin, avocado and asparagus inside, deep fried, wrapped with soy bean and served with sweet miso sauce.

Lightly or deep fried white fish, asparagus, crab meat and eel inside, scallion & tobion top with spicy eel sauce.

Tempura shrimp and mango inside, spicy kani on top with mango eel sauce.

Shrimp tempura and cucumber inside, topped with crab meat eel, and avocado, served with eel and sweet miso sauce.

Eel, crab meat and cucumber inside, topped with fried banana, avocado and mango sauce.

Deep fried crab meat, avocado and cucumber inside. Topped with eel and tobiko.

Shrimp, cream cheese, salmon and scallion inside, lightly breaded and fried outside.

Shrimp tempura & mango inside, lobster salad & crispy kani on top with chefs special sauce.

Fresh mango, crab meat inside, lobster salad and tempura flakes on top.

King crab, avocado and asparagus inside, topped with white fish and special sauce (deep fried).

Crab meat, cream cheese and cucumber inside, topped with eel, smoked salmon, avocado.

Lobster tail tempura, avocado, cucumber and lettuce inside, topped with tobiko & miso eel sauce.

King crab and asparagus inside, topped with fried banana, avocado and eel sauce.

Shrimp tempura, spicy lobster salad, avocado, asparagus and masago wrapped by green soy bean seaweed.

Deep fried lobster tail and cucumber inside topped with eel, avocado and miso eel sauce.

Spicy tuna, asparagus, crunchy and spicy powder.

Spicy tuna, crunchy and tobiko inside, topped with avocado in chef's special sauce.

Spicy tuna, eel, avocado and white tuna wrapped with soy seaweed in chefs special sauce.

Shrimp tempura, cucumber inside, topped with spicy tuna in eel sauce.

Salmon and tuna inside, shrimp, avocado, tobiko on top with jalapeno sauce.

Cooked lobster, white tuna, avocado, crunchy inside and white seaweed out side with miso sauce.

Spicy yellowtail, asparagus and crunch inside, topped with salmon, tuna avocado and tobiko.

Crab meat and asparagus inside, deep fried, topped with spicy crunch tuna.

Tuna, salmon, yellowtail, avocado & crabmeat wrapped w/ cucumber in chef's special sauce.

Spicy tuna & avocado topped with crab meat & spicy cheese sauce.

Black pepper tuna and crunch inside, topped with eel, salmon and avocado.

Spicy salmon, tuna, yellowtail and avocado, crunch inside, topped with tobiko & spicy mayo sauce.

Spicy tuna and avocado inside, tuna on the top.

Spicy crunchy salmon with mango inside, king crabmeat and avocado on top with sweet chili sauce.

Tuna, salmon and avocado inside, topped with lobster salad and tobiko. Served with miso sauce.

Salmon, avocado and crunch inside, topped with eel and eel sauce.

Spicy tuna, white tuna. Avocado and crunch inside, topped with tempura banana and tobiko w/ eel sauce.

Spicy crunchy tuna and avocado inside, topped with black pepper tuna, scallion and tobiko in wasabi sauce.

Lobster salad, crabmeat and mango inside, spicy tuna and crunch on top with mango miso sauce.

Spicy kani w/ cucumber, topped with sliced avocado & spicy crunchy tuna w/ chef's special sauce.

Fried soft shell crab and cucumber inside, black pepper tuna and avocado on top w/ eel & wasabi sauce.

spicy crabmeat ,avocado,white fish.eel, fried torched with creamy dressing and eel sauce and scallion and tobiko

Mango cucumber inside ,top with slice avocado with mango sauce

9 pcs of sushi & tuna or California roll.

Assortment of sashimi from chef's choice.

5 pcs sushi, 8 pcs sashimi & tuna roll or California roll.

4 pcs tuna, 4 pcs salmon, 4 pcs yellowtail.

5 pcs tuna, 5 pcs salmon, 5 pcs yellowtail.

Spicy California, spicy tuna and spicy yellowtail roll.

Variety slices of raw fish tuna, and spicy yellowtail roll.

16 pcs of sushi, California roll & godzilla roll.

10 pcs sushi, 12 pcs sashimi, tuna roll & godzilla roll.

Marinated or glazed in a soy-based sauce.

Marinated or glazed in a soy-based sauce.

Marinated or glazed in a soy-based sauce.

Marinated or glazed in a soy-based sauce.

Marinated or glazed in a soy-based sauce.

Marinated or glazed in a soy-based sauce.

Battered and fried.

Deep fried breaded chicken cutlet.

Battered and fried.

Battered and fried.

Chicken chunks fried in spicy sauce with steamed broccoli.

Chicken in a sweet sauce served with sesame seeds.

Fried shrimp with fresh mango in sweet & sour sauce.

Fried soft shell crab with fresh mango in sweet & sour sauce.

Stir-fried udon with vegetable, and an option of chicken or shrimp

Chicken, shrimp, vegetable, or house special

Udon noodle soup with shrimp & vegetable tempura.

Mixed seafood with udon and vegetable in broth.

A hearty beef broth with a shoyu base. Topping: Daidon Radish, green onions, cilantro, beef brisket, beef back spare rib, house mild spicy paste, and a lime

A house favorite rich pork and chicken broth with a house blend of chilies, garlic, ginger and shoyu base. Topping: Two sliced grilled pork, marinated egg, bean sprouts, bamboo shoots, bok-choy, and green onions.

a rich pork and chicken broth with a light garlic and soy bean base .topping :a slice of grilled pork chashu,fried onion,sweet corn,bean sprout ,and scallion

our vegetable ramen option is a soy bean broth with a light garlic and onion base.Toppings tomatoes ,mushroom beansprout buckchoy and onion

A house specialty ,extra rich pork bone broth with a garlic and shio base.Toppings :a slice of grilled pork, marinated egg ,beansprouts ,onion

a house favorite rich pork and chicken broth with a house blend of chillies ,garlic,ginger ,spices and shoyu base,TOPPING:a slices of grilled pork,marinated egg ,beansprouts ,bokchoy,onion

A chicken broth with a soy bean base .TOPPINGS ;slices of grilled pork chashu beansprouts bokchoy onion

tuna ,spicy tuna ,seaweed salad ,mango,adamame ,corn,avocado,masago,crispy onion ,roasted seaweed and poke special sauce

chicken,shrimp,kani salad,seaweed salad ,corn ,adamame,avocado,cucumber,sesame seeds ,fish flakes and special sauce

Fluffy, steamed jasmine rice, perfect for sharing.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.