Kumo Asian Bistro Menu

Steamed or fried.

Soybeans.

Chicken, shrimp, vegetable, or house special

Cucumber crab and avocado.

Spicy salmon, tuna, yellowtail and avocado, crunch inside, topped with tobiko & spicy mayo sauce.

Spicy tuna, crunchy and tobiko inside, topped with avocado in chef's special sauce.

Spicy crunchy tuna and avocado inside, topped with black pepper tuna, scallion and tobiko in wasabi sauce.

Rolled sushi with fish cream cheese and cucumber.

Crispy shrimp tempura, creamy avocado, and sushi rice, drizzled with a savory sauce.

Steamed or fried.

Rice paper or crispy dough filled with shredded vegetables.

Steamed dumpling.

Vegetable spring roll.

Squid.

steamed or Fried

Steamed or fried

Fried crab & mango salad.

Sweet and spicy mayonnaise sauce blend with rock shrimp.

Grilled calamari with teriyaki sauce.

Appetizer.

Fried silken tofu.

Seasoned raw tuna.

Fish with jalapeno pepper.

Spicy tuna or spicy salmon with avocado over top of tortilla pancake.

Pepper thin tuna wrapped with crab meat avocado and tomato.

Jalapeno with cream cheese & deep fried.

jalapeno with cream cheese and deep fried

Fish that has been seared and is raw in the middle.

Fish that has been seared and is raw in the middle.

Savory soup with dumplings.

Soup that is made from miso paste.

Sliced avocado with a variety of vegetables.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Algae salad with a seasoned microalgae base.

Savory soup with mixed seafood.

Sliced tuna, option for sushi or sashimi serving.

White tuna (Shiro Maguro) available as sushi or sashimi.

Yellowtail options as either sushi or sashimi.

Hirame options include thinly sliced fluke, served as sashimi or atop sushi rice.

Striped bass, available as sushi or sashimi, offered a la carte.

Black pepper tuna, available as either sashimi or sushi, with bold seasoning.

Thin slices of delicately smoked salmon, available as sashimi or nestled atop sushi rice.

Unagi option as either sushi with seasoned rice or sashimi.

Kani: choice of sashimi or sushi, crab stick.

Octopus, available as either sashimi or sushi.

Flying fish roe, labeled as caviar. Option for sashimi or sushi serving.

Inari as sushi or sashimi option. Sweet tofu pockets filled with sushi rice or presented as delicate slices.

Tamago available in sashimi or sushi form, crafted from sweet, layered egg omelet.

Shrimp sashimi or sushi option, served a la carte.

Squid (Ika) available as sashimi or sushi, one option per order.

Hokigai.

Mackerel (Saba) with choice of sushi or sashimi serving option.

Crispy shrimp tempura, creamy avocado, and sushi rice, drizzled with a savory sauce.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Cucumber crab and avocado.

Rolled sushi with fish cream cheese and cucumber.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Crab roll with spicy sauce, avocado slices, and sushi rice, garnished with a touch of wasabi and pickled ginger.

Avocado unagi and shrimp tempura.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Crab makizushi sushi.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Rolled sushi with cucumber avocado and crab.

Sushi roll with salmon and avocado.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Sushi roll prepared with avocado.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Cooked lobster white tuna avocado crunchy inside and white seaweed out side with miso sauce.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Spicy salmon, tuna, yellowtail and avocado, crunch inside, topped with tobiko & spicy mayo sauce.

Spicy tuna, crunchy and tobiko inside, topped with avocado in chef's special sauce.

Lobster salad, crabmeat and mango inside, spicy tuna and crunch on top with mango miso sauce.

Salmon, avocado and crunch inside, topped with eel and eel sauce.

Tuna, salmon and avocado inside, topped with lobster salad and tobiko. Served with miso sauce.

Spicy yellowtail, asparagus and crunch inside, topped with salmon, tuna avocado and tobiko.

Black pepper tuna and crunch inside, topped with eel, salmon and avocado.

Spicy tuna & avocado topped with crab meat & spicy cheese sauce.

Shrimp tempura & mango inside, lobster salad & crispy kani on top with chefs special sauce.

Tuna, salmon, yellowtail, avocado & crabmeat wrapped w/ cucumber in chef's special sauce.

Spicy crunchy salmon with mango inside, king crabmeat and avocado on top with sweet chili sauce.

Spicy kani w/ cucumber, topped with sliced avocado & spicy crunchy tuna w/ chef's special sauce.

Shrimp, cream cheese, salmon and scallion inside, lightly breaded and fried outside.

Tofu skin, avocado and asparagus inside, deep fried, wrapped with soy bean and served with sweet miso sauce.

Tempura shrimp and mango inside, spicy kani on top with mango eel sauce.

Crab meat, cream cheese and cucumber inside, topped with eel, smoked salmon, avocado.

Spicy tuna, eel, avocado and white tuna wrapped with soy seaweed in chefs special sauce.

Shrimp tempura, cucumber inside, topped with spicy tuna in eel sauce.

Salmon and tuna inside, shrimp, avocado, tobiko on top with jalapeno sauce.

Crab meat and asparagus inside, deep fried, topped with spicy crunch tuna.

spicy crabmeat ,avocado,white fish.eel, fried torched with creamy dressing and eel sauce and scallion and tobiko

Lightly fried white fish and mango inside, topped with kani and tobiko in chef's special sauce.

Mango cucumber inside ,top with slice avocado with mango sauce

Lightly or deep fried white fish, asparagus, crab meat and eel inside, scallion & tobion top with spicy eel sauce.

Shrimp tempura and cucumber inside, topped with crab meat eel, and avocado, served with eel and sweet miso sauce.

Eel, crab meat and cucumber inside, topped with fried banana, avocado and mango sauce.

Deep fried crab meat, avocado and cucumber inside. Topped with eel and tobiko.

Fresh mango, crab meat inside, lobster salad and tempura flakes on top.

King crab, avocado and asparagus inside, topped with white fish and special sauce (deep fried).

Lobster tail tempura, avocado, cucumber and lettuce inside, topped with tobiko & miso eel sauce.

King crab and asparagus inside, topped with fried banana, avocado and eel sauce.

Shrimp tempura, spicy lobster salad, avocado, asparagus and masago wrapped by green soy bean seaweed.

Cooked lobster, white tuna, avocado, crunchy inside and white seaweed out side with miso sauce.

Spicy tuna, white tuna. Avocado and crunch inside, topped with tempura banana and tobiko w/ eel sauce.

Fried soft shell crab and cucumber inside, black pepper tuna and avocado on top w/ eel & wasabi sauce.

Deep fried lobster tail and cucumber inside topped with eel, avocado and miso eel sauce.

Spicy tuna and avocado inside, tuna on the top.

Spicy tuna, asparagus, crunchy and spicy powder.

9 pcs of sushi & tuna or California roll.

7 pcs of sushi & California roll.

5 pcs sushi, 8 pcs sashimi & tuna roll or California roll.

4 pcs tuna, 4 pcs salmon, 4 pcs yellowtail.

5 pcs tuna, 5 pcs salmon, 5 pcs yellowtail.

Spicy California, spicy tuna and spicy yellowtail roll.

10 pcs sushi, 12 pcs sashimi, tuna roll & godzilla roll.

16 pcs of sushi, California roll & godzilla roll.

Variety slices of raw fish tuna, and spicy yellowtail roll.

Chicken chunks fried in spicy sauce with steamed broccoli.

Marinated or glazed in a soy-based sauce.

Deep fried breaded chicken cutlet.

Marinated or glazed in a soy-based sauce.

Fried shrimp with fresh mango in sweet & sour sauce.

Battered and fried.

Marinated or glazed in a soy-based sauce.

Marinated or glazed in a soy-based sauce.

Marinated or glazed in a soy-based sauce.

Marinated or glazed in a soy-based sauce.

Battered and fried.

Battered and fried.

Marinated or glazed in a soy-based sauce.

Fried soft shell crab with fresh mango in sweet & sour sauce.

Choice of chicken or shrimp.

Stir-fried udon with vegetable, and an option of chicken or shrimp

our vegetable ramen option is a soy bean broth with a light garlic and onion base.Toppings tomatoes ,mushroom beansprout buckchoy and onion

Udon noodle soup with shrimp & vegetable tempura.

A hearty beef broth with a shoyu base.Topping: Daidon Radish, green onions, cilantro, beef brisket, beef back spare rib, house mild spicy paste, and a lime

A house favorite rich pork and chicken broth with a house blend of chilies, garlic, ginger and shoyu base.Topping: Two sliced grilled pork, marinated egg, bean sprouts, bamboo shoots, bok-choy, and green onions.

a rich pork and chicken broth with a light garlic and soy bean base .topping :a slice of grilled pork chashu,fried onion,sweet corn,bean sprout ,and scallion

a house favorite rich pork and chicken broth with a house blend of chillies ,garlic,ginger ,spices and shoyu base,TOPPING:a slices of grilled pork,marinated egg ,beansprouts ,bokchoy,onion

A chicken broth with a soy bean base .TOPPINGS ;slices of grilled pork chashu beansprouts bokchoy onion

A house specialty ,extra rich pork bone broth with a garlic and shio base.Toppings :a slice of grilled pork, marinated egg ,beansprouts ,onion

Mixed seafood with udon and vegetable in broth.

salmon ,spicy salmon ,kani salad ,mango,adamame ,corn,cucumber,masago, crispy onion roasted seaweed and poke special sauce

tuna ,spicy tuna ,seaweed salad ,mango,adamame ,corn,avocado,masago,crispy onion ,roasted seaweed and poke special sauce

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.