Kumo 27 Menu

Grilled shrimp glazed with teriyaki sauce, accompanied by a selection of sushi rolls, vegetable tempura, miso soup, salad, and steamed rice.

Sliced beef rolled with scallions and served with teriyaki sauce, typically includes a selection of tempura, sushi rolls, and a salad.

Grilled salmon glazed with teriyaki sauce, typically accompanied by steamed rice, a selection of tempura, and a California roll, served in a traditional bento box format.

Teriyaki beef, typically accompanied by steamed rice, a selection of sushi rolls, tempura, and a fresh salad. Served with miso soup.

A creamy blend of mayonnaise, seasoned with a mix of spices to add a zesty kick, commonly used as a condiment for enhancing flavors.

A blend of fresh ginger, garlic, and chili peppers, often used as a dipping sauce or to complement dishes.

A sweet and savory sauce made from soy sauce, typically used as a condiment for sushi and various Japanese dishes.

A Japanese-style condiment, typically served as a dipping sauce for a variety of dishes.

A blend of ginger, soy sauce, vinegar, and vegetable oil, creating a zesty dressing typically used to enhance salads.

Wasabi typically includes a freshly grated mix of wasabi root, offering a potent and spicy kick, traditionally served as a condiment with sushi.

Pickled ginger, typically prepared to accompany sushi dishes, offering a refreshing taste.

A traditional Japanese condiment, teriyaki sauce typically includes a blend of soy sauce, mirin, sugar, and sometimes ginger, offering a balance of sweet and savory notes.

A citrus-based condiment blending soy sauce, vinegar, and a mix of yuzu, sudachi, and kabosu juices for a tangy and slightly sweet flavor.

Grilled chicken, typically accompanied by stir-fried vegetables, and glazed with a rich teriyaki sauce.

Steak in teriyaki sauce, served with rice and vegetables.

Shrimp in teriyaki sauce, served with rice and vegetables.

Salmon in teriyaki sauce, served with rice and vegetables.

Teriyaki combination with choice of chicken, salmon, shrimp, or steak. Served with rice and vegetables.

Chicken breast grilled with a blend of soy sauce and butter, accompanied by a selection of vegetables such as mushrooms and zucchini.

Pork loin grilled on a hibachi, typically includes a soy-based sauce and a selection of vegetables.

Grilled salmon typically paired with mixed vegetables and a hint of teriyaki sauce, served with fried rice.

Grilled tilapia served with a mix of vegetables, typically includes mushrooms and zucchini, cooked with soy sauce, accompanied by fried rice.

Shrimp grilled on a hibachi, typically served with a blend of soy sauce, lemon, and a selection of vegetables.

Hibachi steak, grilled and typically includes mushrooms and onions, sautéed with soy sauce. Served with fried rice.

Grilled scallops served with a mix of vegetables, typically including broccoli, zucchini, and onions, finished with a homemade teriyaki sauce.

Grilled filet mignon, typically accompanied by a medley of vegetables such as mushrooms, zucchini, and onions, flavored with soy sauce.

2 hibachi-grilled lobster tails, typically accompanied by a selection of mixed vegetables such as carrots, zucchini, mushrooms, broccoli, and onions.

Chilean sea bass, grilled on a hibachi with a selection of vegetables, typically served with a distinctive sauce that complements the fish's rich flavors.

Grilled chicken and steak served with mixed vegetables, typically includes fried rice or noodles, accompanied by a side of homemade teriyaki sauce.

Grilled shrimp and pork, typically includes mixed vegetables, served with hibachi noodles and a side of teriyaki sauce.

Grilled chicken and scallops, typically served with mushrooms, zucchini, onion, and soy sauce alongside fried rice.

Grilled salmon and chicken served with a selection of hibachi vegetables, typically includes a side of noodles or rice, complemented by homemade ginger and mustard sauces.

Grilled steak and shrimp typically served with a selection of stir-fried vegetables, often accompanied by a savory teriyaki or soy sauce and served over rice.

Grilled sirloin steak and scallops, typically accompanied by mushrooms, zucchini, onions, and served with soy sauce and fried rice.

Grilled salmon and steak served with a side of mixed vegetables, typically includes noodles or fried rice, and is complemented by a duo of hibachi shrimp.

Grilled shrimp and scallops, accompanied by mixed vegetables, typically includes a side of fried rice and a hint of lemon.

Grilled filet mignon and chicken, served with a mix of mushrooms, zucchini, and onions, typically includes soy sauce and fried rice.

Grilled salmon and shrimp served with noodles, a selection of vegetables typically including carrots, zucchini, mushrooms, broccoli, and onions, accompanied by two pieces of shrimp.

Grilled salmon and scallops, typically accompanied by soup, salad, 2 pieces of hibachi shrimp, vegetables, noodles, and steamed rice.

Grilled hibachi chicken and lobster tail, typically served with mixed vegetables, such as carrots, zucchini, and onions, accompanied by 2 pieces of shrimp.

Grilled salmon and filet mignon served with hibachi vegetables, typically includes a side of fried rice or noodles and accompanied by 2 pieces of hibachi shrimp.

Grilled steak paired with a succulent lobster tail, typically accompanied by a selection of vegetables and served with a side of fried rice.

Grilled filet mignon and shrimp, typically includes a selection of vegetables, all prepared on a hibachi grill with a special sauce.

Grilled filet mignon paired with seared scallops, typically includes a blend of vegetables and seasoned with soy sauce.

Tender filet mignon and succulent lobster tail, both expertly grilled on a hibachi with a side of seasoned vegetables and hibachi rice.

Lobster tail, shrimp and scallops.

Filet mignon, lobster tail, chicken and shrimp.

Filet mignon, lobster tail, scallops and shrimp.\n

Chicken and vegetables, lightly battered and deep-fried in traditional Japanese tempura style.

Hibachi-side options include either noodles, catered to complement your main selection.

Hibachi-side options include either rice, catered to complement your main selection.

Hibachi-style vegetables typically include a mix of broccoli, carrots, onions, mushrooms, and zucchini, stir-fried on a hibachi grill.

5 oz. Grilled chicken, typically served with a side of mixed vegetables and seasoned with soy or teriyaki sauce.

Side of pork loin, typically includes a 5 oz. portion prepared hibachi style.

Grilled 5 oz. salmon, typically includes a light seasoning or glaze to enhance its natural flavors.

6 pieces. Grilled shrimp, typically seasoned with soy sauce and a hint of lemon.

5 oz. A side of steak, typically includes being cooked on a hibachi grill, without accompanying fried rice or vegetables.

5 oz. Tenderloin cooked hibachi style, typically includes a savory blend of soy sauce and garlic butter.

5 pieces of sushi.

7 pieces of sashimi.

Served with spicy yuzu citrus sauce.

Served with spicy yuzu citrus sauce.

Thinly sliced seared pepper tuna with ponzu sauce.

Served with crunch tobiko, ponzu sauce and microgreens.

Served with crunch tobiko, ponzu sauce and microgreens.

Thinly sliced yellowtail with jalapenos, scallions and masago, with chef's yuzu wasabi sauce.

Spicy kani, avocado and mango wrapped with tuna, served with Japanese ponzu sauce, with microgreens on the top.

Lobster salad, avocado, crunch inside, tobiko on the top.

Asian pancake topped with guacamole, tuna, salmon, rice crackers, jalapenos, masago, scallions, spicy mayo and eel sauce.

Chopped salmon, yellowtail and tuna, topped with roe, scallions, sea salt and ponzu sauce.

Deep fried spicy tuna, jalapeno with chef's sauce.

Grilled yellowtail collar

Steamed dumplings filled with shrimp, typically accompanied by a ponzu dipping sauce.

Japanese kitchen appetizer featuring gyoza with choice of pork or vegetable filling.

Deep-fried tofu served with tempura sauce, typically includes bonito flakes and a garnish of scallions.

Vegetable spring roll.

5 pieces. Wontons filled with a blend of cheese, typically deep-fried to achieve a crispy texture.

5 pieces. Crispy fried chicken wings, seasoned with a blend of spices, typically includes five pieces per order.

Shrimp and assorted vegetables, lightly battered and deep-fried, typically including a dipping sauce.

Thinly sliced beef rolled with scallions, typically includes a savory teriyaki sauce.

Deep-fried calamari seasoned with salt and black pepper, typically includes a hint of garlic and scallions.

Chilean sea bass, pan-steamed and served with a savory black bean sauce, typically includes a blend of aromatic spices.

Hot and spicy.

Hot and spicy.

Clear soup with mushrooms and scallions, served in a delicate broth.

Tofu and mixed vegetables simmered together in a light, clear broth.

Homemade chicken wonton topped with spinach and fried onions.

Shrimp, scallops, crabmeat, salmon and vegetables.

Hot and sour soup with shrimp, lemongrass, mushrooms and a splash of lime.

Marinated mixed seaweed dressed with sesame seeds and a light, tangy vinaigrette.

Avocado slices atop a bed of mixed greens, typically accompanied by a ginger dressing.

Crabmeat, cucumber, masago and spicy mayo.

Seared pepper tuna and mixed greens with yuzu wasabi sauce.

Diced tuna and avocado on a bed of mixed greens, typically dressed with a ginger or wasabi-infused sauce.

Salmon and mango atop a bed of Asian greens, dressed with a sesame yuzu sauce.

Sake.

Hamachi.

Hirame.

Shiro maguro.

Smoked salmon available as sashimi or sushi, serving size varies by choice.

Suzuki.

Saba.

Tail.

lka.

Tobiko sushi or sashimi. 2 pieces. Flying fish roe. Options include rice or no rice.

Masago with 2 pieces option: available as sushi rice topping or thinly sliced.

2 pieces. Salmon roe, choice of sushi or sashimi. Served in pairs.

2 pieces. Amaebi.

Kani.

Tamago.

Tako.

Unagi.

1 piece.

Salmon wrapped in sushi rice and seaweed, typically includes a hint of wasabi.

Yellowtail, wrapped in sushi rice and seaweed, typically includes a hint of wasabi.

Comprised of salmon, avocado, and cucumber, typically wrapped in seaweed and sushi rice.

Salmon, spicy mayo, and crunchy flakes, typically wrapped in seaweed and rice.

Spicy tuna mixed with crunchy tempura bits, wrapped in rice and seaweed.

Crispy salmon skin, cucumber, and scallions, typically includes eel sauce.

Shrimp, cucumber, and lettuce, wrapped in seaweed and rice, typically includes mayonnaise. Served as a hand roll.

Smoked salmon, cream cheese, and avocado, typically wrapped in seaweed and rice.

Sushi roll with of eel and cucumber.

Sushi roll with of eel and avocado.

Scallop combined with spicy mayo and crunchy bits, wrapped in sushi rice and seaweed.

California roll topped with spicy crabmeat and jalapeno, drizzled with sweet chili and spicy mayo sauce.

Deep-fried crab stick, often accompanied by avocado, cream cheese, and topped with eel sauce.

Salmon tempura, typically accompanied by avocado, cucumber, and a drizzle of eel sauce, wrapped in a sushi roll.

Crispy shrimp tempura, creamy avocado, and tobiko wrapped in seasoned sushi rice and seaweed, drizzled with a savory sauce.

Avocado and cucumber wrapped in sushi rice and seaweed, garnished with sesame seeds.

Crispy sweet potato tempura wrapped in sushi rice and seaweed, drizzled with savory eel sauce.

Crispy sweet potato tempura wrapped in sushi rice and seaweed, drizzled with savory eel sauce.

Eel and cucumber, typically includes avocado on top, complemented with a drizzle of eel sauce.

California roll topped with an assortment of sashimi such as tuna, salmon, and white fish, finished with slices of avocado.

Spicy tuna, shrimp tempura and apple inside, topped with mango and tobiko and drizzled with strawberry and wasabi sweet sauce.

Crabmeat, cucumber and avocado, topped with assorted fish, mayo, seared eel sauce and mayo.

Crabmeat tempura, avocado and masago, topped with spicy tuna, wrapped with soy paper and served with mango salsa.

Tuna, avocado and cucumber inside, topped with fresh mango and tobiko mango sauce.

Naruto. Tuna, salmon, yellowtail, kani and masago wrapped in cucumber and served with ponzu sauce.

Spicy crabmeat, avocado, seaweed salad and tempura flakes, topped with seared pepper scallops, black caviar, balsamic vinegar and spicy mayo microgreens.

Shrimp tempura inside, topped with crabmeat and served with coconut sauce.

Spicy crunch tuna and avocado inside, topped with tuna maki heart style.

Shrimp tempura, spicy crabmeat, spring mix inside, topped with red and black tobiko, eel sauce and spicy mayo with pink seaweed.

Peppered tuna and avocado inside, topped with spicy tuna, spicy mayo, masago and tempura flakes.

Shrimp tempura and avocado, topped with spicy tuna, tempura flakes and spicy mayo.

Shrimp tempura, avocado, mango inside, topped with seared scallop, tobiko and chef's special sauce.

Cream cheese, kani and avocado, with deep fried Japanese crunch.

Tuna, salmon, yellowtail, avocado, red tobiko and cucumber, wrapped with marble seaweed.

Spicy yellowtail, tempura flakes, avocado and jalapeno, topped with yellowtail, served with microgreens and cream sauce.

Shrimp tempura and lobster salad topped with avocado, masago and eel sauce.

Spicy tuna, spicy salmon, spicy yellowtail crunch, with pink soybean seaweed.

Spicy snow crab meat, tuna, avocado, crunchy flakes and tobiko, wrapped with soy paper with scallions, with eel sauce and spicy mayo and microgreens on top, served sandwich style.

Spicy snow crab meat, eel, avocado and crunchy flakes, wrapped with soybean nori, peppered salmon, tobiko, spicy mayo, eel sauce and microgreens on top.

Lobster tempura, avocado, cucumber, spring mix and lobster salad inside, topped with mango salsa, eel sauce and tobiko.

King crab and avocado topped with lobster salad, tobiko and crunch with eel sauce and spicy mayo.

Shrimp tempura spicy tuna inside filet mignon avocado on top with spicy mayo eel sauce wasabi mayo.\n

Shrimp tempura and avocado inside, spicy kani on top with eel sauce, spicy mayo and tobiko.\n

Japanese udon noodles with shrimp and vegetables, served in a light broth.

Japanese udon noodles with shrimp, whitefish, vegetables, scallops, squid and fish cake, served in a light broth.

Stir-fried rice with a medley of vegetables, typically includes broccoli, carrots, onions, and peas.

Chicken mixed with seasoned rice, peas, carrots, and eggs.

Pork mixed with seasoned rice, peas, carrots, and eggs.

Beef with rice, stir-fried together.

Shrimp with rice, stir-fried together.

Beef lo mein, choice of protein, served with traditional Japanese noodles.

Shrimp lo mein, choice of protein, served with traditional Japanese noodles.

Yellowtail roll, tuna roll and salmon roll.

Spicy yellowtail roll, spicy tuna roll and spicy salmon roll.

Assorted raw fish, pickles and tamago over sushi rice.

10 pieces of sushi and 1 tuna roll.

18 pieces of sashimi and a bowl of rice.

Sushi 4 pieces each of tuna and salmon and a spicy tuna and spicy salmon roll.

5 pieces of sushi, 12 pieces of sashimi and a spicy tuna roll.

A special selection of 10 pieces of sushi, 15 pieces of sashimi and 2 chef's choice special rolls.

Lobster, shrimp and scallops with honey lemon butter sauce.

Grilled Chilean sea bass on a bed of vegetables, served with lime miso sauce.

Sesame-crusted tuna steak and soy lime grass sauce.

1/2 a duck, deep fried to a crispy finish, typically served with a selection of mixed vegetables and a special sauce, following the Asian Fusion style.

Served with vegetables and mango sauce.

Hot and spicy.

Sliced chicken and broccoli stir-fried in a savory sauce, typically includes carrots for added texture and flavor.

Shrimp and broccoli stir-fried in a savory brown sauce.

Crispy chicken pieces typically coated in a sweet and savory sesame seed sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Wide rice noodles stir fried with garlic, baby bok choy and thai sweet black soy sauce.

4 pieces served with French fries.

3 pieces served with French fries.

Grilled salmon with teriyaki sauce, accompanied by a California roll, vegetable tempura, and steamed rice, typically includes a side salad.

Grilled shrimp glazed with teriyaki sauce, typically accompanied by a selection of Japanese sides including rice and a California roll.

Thinly sliced beef rolled with scallions, broiled and served with teriyaki sauce, typically includes a selection of traditional bento accompaniments.

Lightly battered shrimp tempura, accompanied by a selection of vegetables, served with white rice, miso soup, a California roll, and a garden salad.

Grilled steak glazed with teriyaki sauce, typically accompanied by a California roll, steamed rice, and a selection of vegetables or sushi.

12 pieces of assorted sashimi and rice.

5 pieces of assorted sushi and a California roll.

Broiled eel over sushi rice.

4 pieces of sushi, 9 pieces of sashimi.

12 pieces of sashimi with pickles over rice.

Grilled chicken breast, typically served with a mix of vegetables and hibachi fried rice, complemented by a light teriyaki or soy sauce.

Choice of any 2 items above.

Grilled hibachi-style salmon: juicy, flame-seared perfection.

Grilled hibachi-style mixed fresh vegetables.

Hibachi-style steak grilled to perfection, tender and flavorful.

Scallops grilled on a hibachi with mixed vegetables, typically includes broccoli, zucchini, and onions, served with a side of teriyaki sauce.

Pork loin prepared on a hibachi grill, typically accompanied by a selection of mixed vegetables.

Grilled shrimp served with a mix of vegetables, typically including broccoli and zucchini, flavored with soy sauce and a hint of lemon.