Thick udon noodles in a creamy carbonara sauce with bacon, topped with grated cheese, black sesame seeds, and green onions.
$30.00
Miso Soup
A traditional Japanese soup featuring a savory miso broth, tender tofu cubes, sliced green onions, and delicate seaweed.
$8.75
Japanese Curry
Rich, savory curry served with your choice of beef, chicken, or vegan-friendly vegetables.
$30.00
Kids
Kids Grilled Cheese
$15.00
Kids Chicken Ramen
Tender chicken slices with ramen noodles in a savory broth.
$23.75
Kids Plain Ramen
Soft ramen noodles in a savory broth, tailored for young palates.
$18.75
Sides
Side OMG (oh my gochu)
Spicy gochujang sauce with a rich, deep red hue and a hint of sesame seeds.
$1.25
Side Sushi Rice
Steamed sushi rice topped with black sesame seeds.
$3.75
Side Tofu Noodle
Soft tofu noodles, delicately prepared, offering a light and satisfying texture.
$5.00
Side Udon Noodle
Thick, chewy udon noodles.
$5.00
Add An Egg
Soft-boiled egg with a slightly runny yolk.
$1.25
Side Chasu pork
Tender slices of seasoned pork chasu, slow-cooked to perfection.
$11.25
Side Teriyaki mushroom
Tender mushrooms glazed in teriyaki sauce.
$7.50
Side Hoisin duck
Tender shredded duck with a rich hoisin sauce.
$11.25
Side Chicken
Tender pieces of chicken, lightly seasoned for a simple and savory side dish.
$10.00
Side Lobster
$20.00
Side Bamboo Shoots
Tender bamboo shoots with a subtle crunch, offering a simple and authentic taste of Japanese cuisine.
$3.75
Ice Ice Baby
Homemade Vanilla Ice Cream - Gluten & Dairy Free
Homemade vanilla ice cream made with alternative ingredients, typically includes a blend of non-dairy milk and natural vanilla extract for a creamy, gluten-free treat.
$7.50
Homemade Yuzu Sorbet - Gluten & Dairy Free
Homemade yuzu sorbet typically includes the tangy essence of Japanese yuzu, offering a refreshing and citrusy treat.
$7.50
Chia Pudding - Gluten & Dairy Free
Chia pudding: Made with coconut milk and chia seeds, typically includes a hint of fruit coulis and toasted coconut flakes.
$18.75
Matcha Tres Leches - Gluten Free
A sponge cake soaked in three types of milk, infused with Japanese matcha for a unique twist on a classic dessert.
$15.00
Menu Photos
Menu Photos
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