Kumiko Menu

630 W Lake St, Chicago, IL 60661

SNACKS
- SHISO NORI CASHEWS
  $7.00
- OTSUKÉMONO
  rotating selection of pickled vegetables PER PLATE
  $4.00
- OYSTERS
  pickled pear mignonette, charred lemon, kanzuri cocktail sauce
- JAPANESE POTATO SALAD
  yukon gold, quick pickle carrots, shio-kōji pickled cucumber, smoked ham
  $6.00
- WHITE RICE
  $5.00
- GOLDEN KALUGA CAVIAR
  add 1 oz. caviar to any dish*
  $80.00
SAVORY
- PERUVIAN BAYS SCALLOPS
  brown butter, verjus, white miso, sturgeon roe
  $32.00
- KARAAGÉ
  Japanese fried chicken, kanzuri mayo, charred pickled shishitō
  $13.00
- MISOYAKI SABA
  flash-seared mackerel, leek and apple miso, and brown butter ponzu
  $28.00
- TONKATSU SANDO
  Berkshire Pork, Kanzuri, Cabbage, Milk Bread
  $19.00
- WAGYŪ KATSU SANDO
  A5 Miyazaki wagyū, beef taré, truffle honey, toasted in beef fat limited availability
  $90.00
- MAITAKÉDON
  marinated mushroom, caramelized onion, onsen tamago, crispy onions, gari, scallion
  $28.00
- KANITAMADON
  dungeness crab, shirodashi tamago, kani miso mayo, espelette, and greens, served over seasoned white rice
  $45.00
SWEET
- TRUFFLE MILK TOAST
  fermented honey ice cream, périgord truffle
  $15.00