Kumi Sushi Menu

Pan fried meat dumplings or vegetables dumplings.

Deep fried spicy tuna and avocado, with eel sauce, spicy mayo, caviar and scallion.

Kani cucumber and avocado.

Smoke salmon, cream cheese, avocado.

Shrimp tempura, avo, cucumber, eel sauce top.

Steamed soy beans.

Spicy tuna wrapped in rice and seaweed, garnished with sesame seeds.

California roll topped with spicy tuna and crunchy, spicy mayo.

Deep fried California roll, topped with spicy mayo, eel sauce.

Green seaweed, sesame seed.

Avocado on green salad.

Cucumber with seaweed salad on top of green salad.

Crab meat, cucumbers and caviar with spicy sauce.

Octopus, shrimp, kani, salmon, tuna, cucumber, seaweed salad.

Tuna, mango on top of spring vegetable.

Chunk salmon with slices strawberry mixed with lettuce and tomato and wasabi yuzu sauce.

Soy paste with tofu, seaweed and scallions.

Mushroom and onion with clear broth.

Steamed soy beans.

6 pieces steamed shrimp and vegetable dumplings.

Pan fried meat dumplings or vegetables dumplings.

Edamame stir-fry with spicy sauce.

Deep fried shrimp and vegetables.

Deep-fried soft shell crab with tempura sauce.

4 pieces Japanese spring rolls.

Deep fried squid with sweet chili sauce on the side.

6 pieces deep fried oysters served with katsu sauce.

6 pieces deep fried bean curd served with tempura sauce.

Chicken egg roll.

5 pieces.

6 pieces.

Sliced yellowtail. jalapeño with ponzu sauce.

Seared tuna with ponzu sauce.

Fresh chopped tuna, avocado, spicy tuna, tobiko and quail eggs with yuzu sauce.

Green seaweed, sesame seed.

Sushi 2 pcs and sashimi 3 pcs per order.

Sushi 2 pcs and sashimi 3 pcs per order.

Sushi 2 pcs and sashimi 3 pcs per order.

Sushi 2 pcs and sashimi 3 pcs per order.

Sushi 2 pcs and sashimi 3 pcs per order.

Sushi 2 pcs and sashimi 3 pcs per order.

Sushi 2 pcs and sashimi 3 pcs per order.

Sushi 2 pcs and sashimi 3 pcs per order.

Sushi 2 pcs and sashimi 3 pcs per order.

Sushi 2 pcs and sashimi 3 pcs per order.

Sushi 2 pcs and sashimi 3 pcs per order.

Tobiko in sushi or sashimi form.

Sushi 2 pcs and sashimi 3 pcs per order.

Sushi 2 pcs and sashimi 3 pcs per order.

Sushi 2 pcs and sashimi 3 pcs per order.

Thinly sliced fresh scallop, available as sushi or sashimi.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Sweet pickle daikon.

Baked or lightly fried salmon skin, cucumber, and typically includes a drizzle of eel sauce, wrapped in sushi rice and seaweed.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Raw salmon and creamy avocado, gently rolled in seasoned sushi rice and crisp seaweed.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Kani cucumber and avocado.

Avocado, asparagus and cucumber.

Shrimp, cucumber, lettuce, and Japanese mayo.

Salmon, cucumber, avocado.

Smoke salmon, cream cheese, avocado.

Spicy tuna wrapped in rice and seaweed, garnished with sesame seeds.

Spicy salmon, cucumber, and avocado, typically rolled with sushi rice and seaweed, sprinkled with sesame seeds.

Sushi rice and spicy yellowtail, typically includes scallions and a hint of spicy mayo, wrapped in seaweed.

Spicy scallops, typically with cucumber and avocado, rolled in seaweed and sushi rice, often topped with sesame seeds.

Tuna, salmon, yellowtail.

Eel served with choice of cucumber or avocado, wrapped in sushi rice and seaweed.

Spicy chopped shrimp, kani, caviar and crunch.

Shrimp tempura, avo, cucumber, eel sauce top.

Soft shell crab, cucumber, lettuce, avocado, masago.

Deep fried spicy tuna and avocado, with eel sauce, spicy mayo, caviar and scallion.

California roll topped with spicy tuna and crunchy, spicy mayo.

Spicy tuna, cilantro, jalapeño, cucumber, tempura crunchy, chili sauce.

Deep fried California roll, topped with spicy mayo, eel sauce.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh salmon and creamy avocado in a delicate sushi roll.

Crabstick, cheese, crunch, eel, deep fried with kumi spicy sauce and wasabi mayo.

Soft shell crab, avo, jalapeño, crabstick, with kumi spicy sauce, eel sauce and wasabi mayo.

Shrimp tempura, spicy tuna, cucumber wrapped with soy paper and topped with avo, sesame and eel sauce.

Kani and avocado, wrapped in cucumber and wasabi yuzu sauce.

Shrimp tempura, cheese, cucumber, wrapped in soy paper and avo, topped with crunch, eel sauce and spicy mayo on side.

Deep fried lobster with cucumber, avo, lettuce, tobiko, wrapped in soy paper, topped with mango, eels sauce, and wasabi mayo.

Crabmeat mixed with cheese, crunch, cucumber, wrapped in soy paper and wasabi mayo.

Spicy tuna, spicy salmon, spicy white fish, shrimp, jalapeño, mixed with crunch, topped with red tobiko, masago, kumi spicy mayo and wasabi mayo.

Salmon, avocado cream cheese, crab meat deep fried with masago, scallion, spicy mayo, eel sauce, wasabi mayo.

Salmon tempura, avocado, spicy crab meat and tempura crunch.

Shrimp tempura topped with spicy tuna and crunch, spicy mayo and eel sauce.

Shrimp tempura, avocado, cucumber and crab meat topped with eel sauce.

Spicy tuna and crunchy, topped with tuna, salmon, yellowtail, white fish, tobiko, spicy mayo, green onion.

Tuna, salmon, white fish, yellowtail and avocado wrapped in cucumber, Chef's sauce.

Shrimp tempura, spicy tuna, topped salmon, white tuna with tobiko, spicy mayo.

Spicy tuna, scallions, avocado, topped with tuna and tobiko, spicy mayo.

White fish, cream cheese, jalapeño, avocado and crab meat, deep fried with sauce on top.

Shrimp tempura, kani tempura, cucumber inside, top with fresh strawberry and strawberry sauce.

Spicy lobster, crunch and avocado, topped with tuna.

Deep fried lobster, caviar, cucumber, lettuce and avocado, eel sauce.

California roll with a variety raw fish on top.

Cucumber, eel, avocado on top.

A selection of 18 pieces of fresh sashimi, featuring tuna, salmon, yellowtail, octopus, and other assorted fish, garnished with radish and wasabi.

3 piece tuna, 3 piece salmon, 3 piece yellowtail and 1 crystal lake.

6 pieces sushi, 12 pieces sashimi and tuna roll.

18 piece sushi and 1 rainbow roll.

A generous assortment of 34 pieces of expertly sliced raw fish, carefully selected to offer a diverse and exquisite tasting experience.

10 piece sushi, 18 sashimi and sweet heart roll.

Tuna roll, salmon roll, yellowtail roll.

Spicy tuna roll, spicy salmon roll, spicy California roll.

Avocado roll, cucumber roll, asparagus roll.

Spicy tuna, spicy salmon, spicy yellowtail, and jalapeño inside, with tuna, salmon, yellowtail, avocado, caviar on top and spicy mayo.

Served with clear soup and salad fried rice and noodles.

Chicken and shrimp sautéed with a mix of vegetables, typically served with fried rice and a side of yum yum sauce.

Grilled chicken and steak, typically includes stir-fried vegetables and fried rice with a side of yum yum sauce.

Served with clear soup and salad fried rice and noodles.

Served with clear soup and salad fried rice and noodles.

Grilled steak and shrimp served with stir-fried vegetables and a side of fried rice, typically seasoned with hibachi sauce.

Served with clear soup and salad fried rice and noodles.

No shrimp appetizer.

Served with clear soup and salad fried rice and noodles.

Served with clear soup and salad fried rice and noodles.

Chicken and scallops grilled with a mix of vegetables, typically served with fried rice and a side of hibachi sauce.

Chicken and lobster grilled with a hint of lemon, typically includes stir-fried vegetables and served with hibachi sauce.

Tender filet mignon and chicken, typically includes stir-fried vegetables and fried rice, served with hibachi sauce.

Tender filet mignon and succulent shrimp, typically prepared on a hibachi grill, often accompanied by stir-fried vegetables and a side of fried rice.

Tender filet mignon and succulent scallops, typically grilled hibachi style, often accompanied by a selection of vegetables and served with a savory sauce.

Tender filet mignon and succulent lobster grilled on a hibachi, typically accompanied by a selection of vegetables.

Steak and scallops grilled hibachi-style, typically served with sautéed vegetables and a side of teriyaki sauce.

Hibachi steak and lobster typically includes steak and lobster tails grilled on a hibachi with vegetables, often served with a side of fried rice or noodles.

Fresh jumbo shrimp and scallops, typically grilled hibachi-style, served with a selection of stir-fried vegetables and a hint of lemon.

Hibachi shrimp and lobster typically includes succulent shrimp and tender lobster pieces, grilled with vegetables and served with a side of fried rice and hibachi sauce.

Scallops and lobster grilled hibachi style, typically accompanied by a selection of vegetables and seasoned with a hint of garlic butter.

Japanese noodles, shrimp tempura, eggs, chicken and vegetables in seasoned broth.

Served with soup and salad.

Served with soup and salad.

Sliced steak sautéed with broccoli, onions, and peppers, coated in a savory teriyaki sauce, served over a bed of rice.

Served with soup and salad.

Served with soup and salad.

Scallops seared and glazed in a teriyaki sauce, typically accompanied by a medley of sautéed vegetables.

Shrimp and assorted vegetables, lightly coated in tempura batter and deep-fried, typically includes a side of tempura dipping sauce.

Lightly battered shrimp, deep-fried and typically served with a side of tempura sauce.

Sliced raw tuna on a bed of seasoned rice.

Broiled eel and pickles over rice.

Salmon, avocado, beans, cucumber, masago with OG sauce, and spicy mayo.

Tuna, avocado, beans, cucumber, masago with OG sauce, and spicy mayo.

Avocado, cucumber, beans, seaweed salad, oshinko, tofu skin with OG sauce, and spicy mayo.

Tuna, salmon, shrimp, crabmeat, avocado, cucumber, green beans.

Udon - thin wheat noodle.

Udon - thin wheat noodle.

Udon noodles pan-fried with a variety of vegetables, often including broccoli, carrots, and bell peppers.

Pan-fried udon noodles with a house selection of meats, seafood, and vegetables, typically includes an assortment of the freshest ingredients available.

Chicken stir-fried with lo mein noodles and a mix of traditional vegetables, typically includes onions, bell peppers, and carrots.

Lo Mein noodles pan-fried and tossed with shrimp, typically includes a variety of mixed vegetables.

Beef stir-fried with a variety of vegetables, served over pan-fried lo mein noodles.

Lo Mein noodles stir-fried with a mix of chicken, beef, shrimp, and assorted vegetables.

Lo Mein noodles stir-fried with a selection of vegetables such as carrots, mushrooms, onions, bell peppers, and broccoli.

No veg. No egg.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Shrimp, beef, chicken.

Corn, green beans, onions, broccoli, carrots.

1 rainbow, 1 fujiyama, 1 angel wing, 2 eel cucumber, 2 Alaska, 2 tuna avo and 1 shrimp and vege tempura appetizer.

1 sweet heart, 1 dragon on fire, 1 yummy, 1 Mt Fuji, 1 shrimp tempura, 1 spider, 1 rainbow, 1 Mexican, 1 Tokyo roll & sexy jalapeño.

Mushroom, onion, scallion, steak.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy chicken glazed in a tangy orange sauce

Lightly battered, deep-fried cheesecake with a creamy center

Brewed Thai tea sweetened and typically includes a splash of milk, served chilled.

A delightful blend of rich coffee and sweet cream, served over ice.

A creamy blend of sweet taro and milk, typically includes chewy tapioca pearls.

Freshly brewed green tea mixed with zesty lime and sweet passion fruit for a refreshing fusion drink.

Brown sugar syrup and milk tea combined with chewy tapioca pearls, creating a sweet and satisfying beverage.

A harmonious blend of finely ground Japanese matcha and milk, typically served with tapioca pearls.

Creamy milk infused with sweet strawberry flavor, topped with a light and airy cloud foam.

A blend of creamy milk and sweet mango flavor, topped with a light and airy milk foam.

Peach fruit tea combines sweet peach essence with a base of red and green tea, creating a refreshing drink experience.

Green and red tea infused with mango flavor, creating a refreshing and fruity beverage.

Roast tender pork belly seasoned with tonkotsu broth and toppings.

Green onions, corn, bamboo shoots, mushrooms, green beans with miso broth.

A sweet and savory sauce, traditionally made with soy sauce, mirin, and sugar, offering a rich glaze ideal for enhancing dishes.

A harmonious blend of soy sauce, mirin, and a hint of sweetness, typically with a touch of garlic or ginger, creating a versatile sauce for dipping or glazing.

Sweet chili sauce is a blend of sweetness with a hint of heat, incorporating chili peppers and garlic for a versatile and tangy complement to a variety of dishes.

A savory blend of soy sauce, vinegar, garlic, and sesame oil, often accompanied by a slight sweetness and a hint of spice.

House-made hot sauce prepared to add a balanced heat to any dish, typically crafted with a blend of chilis and spices for a medium level of spice.

A blend of fresh ginger and select seasonings, typically used to enhance the flavors of salads and dishes.

Creamy mayonnaise combined with the distinct sharpness of wasabi, offering a unique twist to traditional mayo.

A unique blend of sweet and savory ingredients, typically crafted to complement a wide range of dishes.