Kumi Ko Menu

Tempura shrimp, crab meat, and avocado inside; salmon, tempura flakes, eel sauce and spicy creamy on top.

Made with garlic butter and fresh mixed vegetables.

(choice of two different rolls). served with miso soup.

Lightly fried Japanese beef dumplings with gyoza sauce.

Charbroiled chicken with teriyaki sauce. served with miso soup salad and rice.

Spicy crab meat and avocado inside; baked salmon, spicy creamy and eel sauce on top. Spicy.

Crab stick, creamy avocado, and cucumber wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

Fresh green soybeans lightly seasoned with sea salt.

Grilled chicken over rice, typically includes a blend of steamed vegetables and is topped with teriyaki sauce and sesame seeds.

Sake.

Shirt maguro.

Hamachi.

Hamachi.

Ono.

Hirame.

Ebi.

Kani.

Tako.

Ika.

Masago.

Unagi.

Tamago.

Ikura.

Ama-ebi.

Inari.

Kaibashira.

Assortment of eight different nigiri, served with miso soup.

Assortment of eight different nigiri.

California roll, crunch roll, and 24 pieces vegetable roll with assorted nigiri 8 pieces and miso soup 2 pieces.

Assorted nigiri 8 pieces, assorted sashimi 8 pieces, rainbow roll, crunch roll and miso soup 2 pieces.

Chicken and beef teriyaki, shrimp and vegetable tempura, mixed dumpling, crunch roll, California roll, cucumber roll, fresh fruit, green salad and miso soup (3).

Assortment of tuna, salmon, yellowtail, ono, albacore, whitefish, ika and clam sashimi.

Tuna, salmon, albacore, Ono, and white fish served with miso soup and green salad. choice of steamed white or brown rice.

Deep fried chicken with teriyaki sauce. served with miso soup salad and rice.

Charbroiled chicken with teriyaki sauce. served with miso soup salad and rice.

Charbroiled usda new york steak with teriyaki sauce. served with miso soup salad and rice.

Fried shrimp, choice of steamed white or brown rice. Includes California, crunch, cucumber, or spicy tuna roll.

Pan fried tofu dusted with potato flakes and wrapped with nori.

Grilled tender chicken marinated in a special korean pepper paste. served with miso soup salad and rice. spicy.

Tonkatsu. lightly fried breaded pork tenderloin served with tonkatsu sauce. served with miso soup salad and rice.

Grilled korean style marinated beef served with miso soup green salad and steamed rice.

Salmon with teriyaki sauce, choice of steamed white or brown rice. Option of California, crunch, cucumber, or spicy tuna roll.

Salmon with miso sauce. Options include steamed white or brown rice, and a selection of rolls: California, Crunch, Cucumber, or Spicy Tuna.

Tori katsu. lightly fried breaded chicken served with tonkatsu sauce. served with miso soup salad and rice.

Lightly fried japanese beef dumplings with gyoza sauce.

Egg roll with choice of steamed white or brown rice. Roll options include California, Crunch, Cucumber, or Spicy Tuna.

Grilled sliced pork marinated in a special korean pepper paste. served with miso soup salad and rice. spicy.

Soda with choice of Coke, Diet Coke, Dr. Pepper, Lemonade, Sprite, or Unsweetened Iced Tea.

A mixture of iced tea and lemonade.

Coke with a splash of grenadine syrup.

Ramune soda available in strawberry, original, orange, mango, or litchi flavors.

Sprite with a splash of grenadine syrup and a cherry on top.

Sparkling natural mineral water.

Lightly fried Japanese beef dumplings with gyoza sauce.

Lightly fried soft shell crab served with ponzu sauce (prime size).

Lightly fried spicy tuna stuffed jalapeno with spicy creamy and eel sauce. Spicy.

Deep fried spicy crab meat and cream cheese stuffed mushroom with spicy creamy and eel sauce. Spicy.

Lightly fried shrimp with cream cheese wrapped in wonton skin, drizzled with eel sauce.

Fresh tuna mixed with tomato, masago and spicy sauce served on 2 crispy wonton skin.

Pan fried tofu dusted with potato flakes and wrapped with nori.

1/2 dozen fresh oysters served with ponzu and spicy sauce.

Fresh green soybeans lightly seasoned with sea salt.

Salted edamame with olive oil and butter

Soft Japanese noodle soup with your choice of mixed tempura, beef, vegetable, chicken; garnished with green onion and kamaboko.

Stir-fried noodle with cabbage, onion, bean sprouts and carrot.

Assorted seafood with green onions and kamaboko.

Assorted seafood with green onions and kamaboko. Spicy.

Served with vegetables, egg, and garnish with green onions and kamaboko.

Finely sliced cucumber marinated in sweet vinegar.

Marinated seaweed with sesame seeds

Tofu on top of our fresh house green salad.

Marinated octopus with pickled radish.

Lightly fried soft shell crab on top of house green salad with ponzu and sesame ginger dressing.

Crispy salmon, and albacore pieces on top of our green salad with sesame ginger dressing, garnished with daikon (spicy optional).

Slightly seared black pepper tuna or albacore fillets on top of house green salad with ponzu and ginger dressing, garnished with daikon.

Fresh tuna pieces mixed with spicy sauce on top green salad with ginger dressing, garnished with daikon. Spicy.

Fresh tuna, salmon, and albacore pieces on top of green salad with sesame ginger dressing, garnished with daikon (spicy optional).

Crab meat mixed with our cucumber salad

Fresh tuna on top of seaweed salad with garlic ponzu sauce.

Grilled beef in teriyaki sauce, typically includes vegetables, served over rice in a bowl.

Charbroiled choice-cut salmon with teriyaki sauce.

Deep fried chicken with teriyaki sauce.

Chicken cutlet over a bowl of white rice garnished with green onions.

Assorted tempura over a bowl of white rice garnished with green onions.

Chicken with vegetables over a bowl of white rice garnished with green onions.

Baked in house creamy sauce, topped with ponzu and masago 4 pieces.

Stick crab meat, sprouts and cucumber wrapped with seared tuna, topped with our sesame ginger dressing.8 pieces.

Salmon, daikon, beets, mint leaf, kaiware and asparagus wrapped in rice paper. 8 pieces.

Fresh tuna, salmon, ono, albacore , japanese leaf and asparagus, beets, daikon, wrapped in rice pepper. 8 pieces.

Shrimp, stick crab, daikon, beats, kaiware, Japanese mint leaf and spicy crab meat wrapped in rice paper with mildly spicy sesame ginger dressing and sweet lemon parsley sauce. 8 pieces.

Choice of grilled yellowtail or salmon collar with ponzu sauce.

Assorted fresh sashimi on a bed of sushi rice, served with miso soup.

Grilled freshwater eel on a bed of steamed rice, bonito flake, and eel sauce, served with miso soup.

Assortment of fresh slices of raw fish on a bed of green salad and white rice, served with miso soup. Spicy.

Grilled beef short ribs marinated in Korean soy sauce, served with miso soup, green salad and steamed rice.

Grilled Korean style marinated beef, served with miso soup, green salad and steamed rice.

Sake.

Shirt maguro.

Hamachi.

Hirame.

Thin slices of yellowtail toro, offering a rich and buttery taste, typically served with traditional accompaniments like soy sauce, wasabi, and pickled ginger.

Ono.

Tako.

Saba.

3 pieces of tuna, salmon, yellowtail and whitefish.

2 pieces tuna, salmon, albacore, ono and whitefish. Served with miso soup, cucumber seaweed salad and rice.

Tempura shrimp, crab meat, avocado inside; freshwater eel, avocado and eel sauce on top.

Tempura shrimp, crab meat, and avocado inside; shrimp, avocado, tempura flakes, eel sauce and spicy creamy on top.

Freshwater eel, crab meat and avocado inside; half avocado and eel sauce on top.

Spicy crab meat, cucumber, and avocado inside; baked with albacore, salmon, and lobster with eel sauce, masago and green onion on top. Spicy.

An assortment of baked fish, scallops, eel sauce, masago and green onion on top.

Spicy crab meat and avocado inside; baked salmon, spicy creamy and eel sauce on top. Spicy.

Tempura shrimp, crab meat, avocado inside; tempura flakes and eel sauce on top.

Tempura salmon, crab meat and avocado inside; tempura flakes, eel sauce and spicy creamy on top.

Crab meat, cucumber, and avocado inside; baked crab meat, scallop, masago, green onion and eel sauce on top.

Crab meat, cucumber and avocado inside; baked red snapper and eel sauce on top.

Crab meat, cucumber and avocado inside; baked lobster, crab meat, masago, eel sauce and green onion on top.

Lightly fried scallops seasoned with garlic salt, pepper; served on top of spicy California roll with spicy creamy sauce and eel sauce. Spicy.

Lightly fried lobster seasoned with garlic, salt and pepper; served on top of spicy California roll with spicy creamy sauce and eel sauce. Spicy.

Shrimp seasoned with garlic salt and pepper, stir-fried in butter with asparagus and onions; served on top of a California roll.

California roll topped with salmon and deep fried, eel sauce and spicy creamy on top.

Spicy California deep fried with eel sauce and spicy mayo. Spicy.

Sliced fresh tuna wrapped with sushi rice and nori, typically served in cut pieces.

Spicy.

Fresh salmon slices, crisp cucumber, and seasoned rice wrapped in seaweed. Served with pickled ginger and wasabi.

Albacore tuna, typically combined with cucumber and avocado, rolled in sushi rice and seaweed.

Yellowtail cut roll, a maki sushi, typically includes yellowtail and may be complemented with ingredients like cucumber, avocado, and a special sauce, wrapped in seaweed and rice.

Scallop and crab meat.

Crab and shrimp are wrapped in seaweed and rice, typically accompanied by cucumber and avocado, in this sushi cut roll.

Salmon skin, cucumber, kobo and radish sprout.

Spicy crab, shrimp, cucumber and avocado.

Spicy crab, cucumber and tempura flakes.

Eel cut roll typically includes sliced eel and cucumber, wrapped in rice and seaweed, often complemented with a drizzle of eel sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Cucumber, avocado, kobo, radish sprout, beets, asparagus, inari, kampy and oshinko cut roll. Vegetarian.

Eggplant, carrot, zucchini, yam, green beans and squash skin cut roll. Vegetarian.

Kobo, kampyo, oshinko, tamago, shrimp, crab stick and cucumber cut roll.

A cone-shaped sushi roll, filled with fresh tuna, sushi rice, and typically includes cucumber and avocado, wrapped in seaweed.

Spicy.

Fresh salmon, sushi rice, and avocado, wrapped in a crisp nori sheet.

Vegetarian.

Yellowtail hand roll, or Temaki, consists of yellowtail, sushi rice, and typically includes cucumber and avocado, wrapped in a seaweed cone.

Scallop and crab meat.

Crab and shrimp are combined with sushi rice, wrapped in a seaweed cone, typically including cucumber and avocado.

Salmon skin, cucumber, kobo and radish sprout.

Spicy crab, shrimp, cucumber and avocado.

Spicy crab, cucumber and tempura flakes.

Eel hand roll, or Temaki, is a nori cone filled with sushi rice, eel, cucumber, avocado, and typically topped with eel sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Crab meat, cucumber, and avocado inside; tuna salmon, albacore, shrimp, halibut and avocado on top.

Tempura shrimp, crab meat, and avocado inside; tuna, salmon, albacore, shrimp, halibut, avocado, tempura flakes and spicy creamy on top.

Spicy tuna and avocado inside; deep fried with spicy creamy sauce and eel sauce. Spicy.

Crab meat, cucumber and avocado inside; fresh Atlantic salmon on top.

Cream cheese, asparagus and avocado inside; fresh salmon on top.

Crab meat, cucumber and avocado inside; spicy tuna and green onion on top. Spicy.

Tempura shrimp, crab meat and avocado inside; spicy tuna, tempura flakes, eel sauce and spicy creamy sauce on top.

Tempura shrimp, crab meat, avocado and spicy tuna inside; tempura flakes, eel sauce and spicy creamy sauce on top. Spicy.

Tempura shrimp, crab meat and avocado; fresh tuna and salmon on top.

Spicy tuna, cucumber and avocado inside; seared albacore, red onion, garlic ponzu, mustard sauce on top.

Tempura shrimp, salmon, crab meat and avocado inside; tempura flakes, eel sauce and spicy creamy sauce on top.

Spicy tuna, cucumber and avocado inside; fresh tuna, red onion slices and ponzu sauce. Spicy.

An assortment of fish, radish sprouts and kobo wrapped in cucumber with ponzu and sesame ginger sauce.

Spicy tuna, crab meat, cucumber and avocado inside; tempura flakes on top. Spicy.

Spicy crab meat, asparagus and cilantro inside; fresh tuna on top with a mildly spicy sesame ginger dressing. Spicy.

Charbroiled USDA New York steak with teriyaki sauce. Served with miso soup, salad and rice.

Charbroiled choice-cut salmon with teriyaki sauce. Served with miso soup, salad and rice.

Grilled sliced pork marinated in a special Korean pepper paste. Served with miso soup, salad and rice. Spicy.

Grilled tender chicken marinated in a special Korean pepper paste. Served with miso soup, salad and rice. Spicy.

Assorted vegetables and shrimp tempura. Served with miso soup, salad and rice.

Lightly fried breaded white fish served with tempura sauce. Served with miso soup, salad and rice.

Tonkatsu. Lightly fried breaded pork tenderloin, served with tonkatsu sauce. Served with miso soup, salad and rice.

Tori katsu. Lightly fried breaded chicken served with tonkatsu sauce. Served with miso soup, salad and rice.

Fish katsu. Lightly fried breaded fish served with tonkatsu sauce. Served with miso soup, salad and rice.

Deep fried chicken with teriyaki sauce. Served with miso soup, salad and rice.

Pan-fried pork with freshly grated ginger, onion, and scallion, topped with house ginger sauce. Served with miso soup, salad and rice.

Choice of one entrée and one side dish from below. Served with miso soup, salad and rice.

Lightly fried Japanese beef gyoza, egg roll and shrimp shumai. Served with miso soup, salad and rice.

Choice of 2 entrées and 1 side dish from below. Served with miso soup, salad and rice.

in: Salmon, Albacore, Avocado, Cucumber Top: Halibut, Jalapeno, Cilantro, Yuzu Sauce

in: Tempura Asparagus, Tempura Jalapeno, Spicy tuna Top: Tuna, Yellowtail, Avocado, Eel Sauce, Spicy Creamy, Massago

in: Spicy Crabmeat, Avocado, Albacore, Cilantro top: Sear Tuna, Jalapeno, green onions, sesame ginger dressing

in: Avocado, cucumber, spicy tuna, shrimp tempura, albacore top: salmon, spicy crabmeat mixed with cilantro, mustard sauce

Fluffy white rice, perfectly cooked to complement any sushi dish.

Teriyaki sauce is a sweet and savory condiment, typically made with soy sauce, sugar, and mirin, often used for marinating or glazing.

Eel sauce is a sweet and savory condiment, often used to enhance sushi dishes, made from a reduction of soy sauce, sugar, and mirin.

Ponzu sauce is a citrus-based condiment combining soy sauce, lemon juice, and a hint of vinegar, typically used to enhance the flavors of sushi and sashimi dishes.

Ripened chilies typically blended into a smooth paste with garlic, offering a spicy addition to sushi dishes.

A blend of creamy mayonnaise and fiery spices, typically sriracha, creating a smooth yet piquant sauce ideal for enhancing sushi dishes.

A blend of traditional sushi flavors, this salad dressing typically includes a mix of soy sauce, sesame oil, ginger, and perhaps a hint of wasabi or rice vinegar.

Chili oil is a spicy condiment made by infusing oil with chili peppers and typically includes garlic for added flavor.

Wholesome brown rice to complement your meal.