Kumi Ko Menu

Sake.

Shirt maguro.

Hamachi.

Hamachi.

Ono.

Hirame.

Ebi.

Kani.

Tako.

Ika.

Masago.

Unagi.

Tamago.

Uni.

Ikura.

Ama-ebi.

Inari.

Kaibashira.

California roll, tuna roll and cucumber roll, served with miso soup.

Assortment of eight different nigiri, served with miso soup.

Assortment of eight different nigiri.

California roll, crunch roll, and 24 pieces vegetable roll with assorted nigiri 8 pieces and miso soup 2 pieces.

Assorted nigiri 8 pieces, assorted sashimi 8 pieces, rainbow roll, crunch roll and miso soup 2 pieces.

Chicken and beef teriyaki, shrimp and vegetable tempura, mixed dumpling, crunch roll, California roll, cucumber roll, fresh fruit, green salad and miso soup (3).

Assortment of tuna, salmon, yellowtail, ono, albacore, whitefish, ika and clam sashimi.

Hot green tea blended with roasted brown rice, offering a unique and traditional flavor.

Assorted sodas and drinks including Coke, Diet Coke, Dr. Pepper, lemonade, Sprite, and unsweetened iced tea.

A mixture of iced tea and lemonade.

Coke with a splash of grenadine syrup.

Bottled green tea typically includes a refreshing and unsweetened green tea, served in a bottle for convenience.

Sprite with a splash of grenadine syrup and a cherry on top.

Sparkling natural mineral water.

Choice of shrimp, mixed, vegetable, tofu, or calamari, lightly fried in a delicate batter.

Lightly fried Japanese beef dumplings with gyoza sauce.

Lightly fried soft shell crab served with ponzu sauce (prime size).

Lightly fried spicy tuna stuffed jalapeno with spicy creamy and eel sauce. Spicy.

Deep fried spicy crab meat and cream cheese stuffed mushroom with spicy creamy and eel sauce. Spicy.

Lightly fried shrimp with cream cheese wrapped in wonton skin, drizzled with eel sauce.

Fresh tuna mixed with tomato, masago and spicy sauce served on 2 crispy wonton skin.

Pan fried tofu dusted with potato flakes and wrapped with nori.

Lightly salted young soybeans in their pods.

Salted edamame with olive oil.

Soft Japanese noodle soup with chicken, shiitake mushroom, mixed tempura, poached egg, garnish with green onion and kamaboko.

Soft Japanese noodle soup with your choice of mixed tempura, beef, vegetable, chicken; garnished with green onion and kamaboko.

Stir-fried noodle with cabbage, onion, bean sprouts and carrot.

Assorted seafood with green onions and kamaboko.

Assorted seafood with green onions and kamaboko. Spicy.

Served with vegetables, egg, and garnish with green onions and kamaboko.

Mixed greens with sesame ginger dressing.

Finely sliced cucumber marinated in sweet vinegar.

Marinated seaweed with sesame seeds

Organic tofu with bonito flakes on top of house green salad.

Marinated octopus with pickled radish.

Crispy salmon, and albacore pieces on top of our green salad with sesame ginger dressing, garnished with daikon (spicy optional).

Slightly seared black pepper tuna or albacore fillets on top of house green salad with ponzu and ginger dressing, garnished with daikon.

Fresh tuna pieces mixed with spicy sauce on top green salad with ginger dressing, garnished with daikon. Spicy.

Fresh tuna, salmon, and albacore pieces on top of green salad with sesame ginger dressing, garnished with daikon (spicy optional).

Crab meat mixed with our cucumber salad

Fresh tuna on top of seaweed salad with garlic ponzu sauce.

Grilled chicken over rice, typically includes a blend of steamed vegetables and a generous coating of teriyaki sauce, garnished with sesame seeds.

Grilled beef in teriyaki sauce typically includes a mix of vegetables, served over rice in a bowl.

Charbroiled choice-cut salmon with teriyaki sauce.

Deep fried chicken with teriyaki sauce.

Marinated beef typically prepared in a Korean-style bulgogi sauce, served over sushi rice, often garnished with vegetables.

Pork cutlet over a bowl of white rice garnished with green onions.

Chicken cutlet over a bowl of white rice garnished with green onions.

Assorted tempura over a bowl of white rice garnished with green onions.

Chicken with vegetables over a bowl of white rice garnished with green onions.

Large scallops topped with tobiko and KO sauce.

Baked in house creamy sauce, topped with ponzu and masago 4 pieces.

Stick crab meat, sprouts and cucumber wrapped with seared tuna, topped with our sesame ginger dressing.8 pieces.

Salmon with fresh vegetables wrapped in rice paper. 8 pieces.

Fresh tuna, salmon with assorted vegetables wrapped in rice pepper. 8 pieces.

Shrimp, stick crab, vegetables, Japanese mint leaf and spicy crab meat wrapped in rice paper with mildly spicy sesame ginger dressing and sweet lemon parsley sauce. 8 pieces.

Made with garlic butter and fresh mixed vegetables.

Sliced seared peppered tuna, salmon or albacore with green onion and ponzu sauce.

Choice of grilled yellowtail or salmon collar with ponzu sauce.

Assorted fresh sashimi on a bed of sushi rice, served with miso soup.

Grilled freshwater eel on a bed of steamed rice, bonito flake, and eel sauce, served with miso soup.

Assortment of fresh slices of raw fish on a bed of green salad and white rice, served with miso soup. Spicy.

Grilled beef short ribs marinated in Korean soy sauce, served with miso soup, green salad and steamed rice.

Grilled Korean style marinated beef, served with miso soup, green salad and steamed rice.

Maguro.

Sake.

Shirt maguro.

Hamachi.

Hirame.

Thinly sliced yellowtail toro, the fatty part of the fish, typically includes a delicate taste and soft texture, served as sashimi.

Ono.

Tako.

Saba.

3 pieces of tuna, salmon, yellowtail and whitefish.

2 pieces tuna, salmon, albacore, ono and whitefish. Served with miso soup, cucumber seaweed salad and rice.

Tempura shrimp, crab meat, avocado inside; freshwater eel, avocado and eel sauce on top.

Tempura shrimp, crab meat, and avocado inside; shrimp, avocado, tempura flakes, eel sauce and spicy creamy on top.

Freshwater eel, crab meat and avocado inside; half avocado and eel sauce on top.

Spicy crab meat, cucumber, and avocado inside; baked with albacore, salmon, and lobster with eel sauce, masago and green onion on top. Spicy.

An assortment of baked fish, scallops, eel sauce, masago and green onion on top.

Spicy crab meat and avocado inside; baked salmon, spicy creamy and eel sauce on top. Spicy.

Tempura shrimp, crab meat, avocado inside; tempura flakes and eel sauce on top.

Tempura salmon, crab meat and avocado inside; tempura flakes, eel sauce and spicy creamy on top.

Crab meat, cucumber, and avocado inside; baked crab meat, scallop, masago, green onion and eel sauce on top.

Crab meat, cucumber and avocado inside; baked red snapper and eel sauce on top.

Crab meat, cucumber and avocado inside; baked lobster, crab meat, masago, eel sauce and green onion on top.

Lightly fried scallops seasoned with garlic salt, pepper; served on top of spicy California roll with spicy creamy sauce and eel sauce. Spicy.

Lightly fried lobster seasoned with garlic, salt and pepper; served on top of spicy California roll with spicy creamy sauce and eel sauce. Spicy.

Shrimp seasoned with garlic salt and pepper, stir-fried in butter with asparagus and onions; served on top of a California roll.

California roll topped with salmon and deep fried, eel sauce and spicy creamy on top.

Spicy California deep fried with eel sauce and spicy mayo. Spicy.

Crab, avocado, and cucumber wrapped in seasoned sushi rice, served with pickled ginger and wasabi.

A tuna cut roll typically consists of sushi rice and fresh tuna, wrapped in nori (dried seaweed), often presented in bite-sized pieces.

Spicy.

Fresh salmon, cucumber, and avocado wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

Albacore cut roll typically includes albacore tuna, complemented by a special sauce, cucumber, and avocado.

Yellowtail cut roll, typically consists of yellowtail mixed with a special sauce and cucumber, wrapped in seaweed and rice.

Scallop and crab meat.

Crab and shrimp cut roll typically includes a blend of crab and shrimp within a seaweed wrap, accented with cucumber and avocado, finished with a touch of sushi rice.

Salmon skin, cucumber, kobo and radish sprout.

Spicy crab, shrimp, cucumber and avocado.

Spicy crab, cucumber and tempura flakes.

Eel cut roll typically includes sliced eel and cucumber, often enhanced with a drizzle of eel sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Cucumber, avocado, kobo, radish sprout, beets, asparagus, inari, kampy and oshinko cut roll. Vegetarian.

Eggplant, carrot, zucchini, yam, green beans and squash skin cut roll. Vegetarian.

Kobo, kampyo, oshinko, tamago, shrimp, crab stick and cucumber cut roll.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

A tuna hand roll, or Temaki, is a cone-shaped sushi roll that typically includes sushi rice and fresh tuna, wrapped in seaweed.

Spicy.

Fresh salmon, sushi rice, and avocado, wrapped in a crisp nori sheet.

Vegetarian.

Yellowtail hand roll, also known as Temaki, typically includes yellowtail, sushi rice, and cucumber, wrapped in nori. May also contain avocado and green onions.

Scallop and crab meat.

Crab and shrimp mixed with sushi rice, wrapped in a seaweed cone, typically includes cucumber and avocado.

Salmon skin, cucumber, kobo and radish sprout.

Spicy crab, shrimp, cucumber and avocado.

Spicy crab, cucumber and tempura flakes.

Eel hand roll, or Temaki, is a sushi roll featuring broiled eel and sushi rice, typically wrapped in a nori cone, often accompanied by cucumber, avocado, and a drizzle of sweet eel sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Tempura shrimp, crab meat, and avocado inside; salmon, tempura flakes, eel sauce and spicy creamy on top.

Crab meat, cucumber, and avocado inside; tuna salmon, albacore, shrimp, halibut and avocado on top.

Tempura shrimp, crab meat, and avocado inside; tuna, salmon, albacore, shrimp, halibut, avocado, tempura flakes and spicy creamy on top.

Spicy tuna and avocado inside; deep fried with spicy creamy sauce and eel sauce. Spicy.

Crab meat, cucumber and avocado inside; fresh Atlantic salmon on top.

Cream cheese, asparagus and avocado inside; fresh salmon on top.

Crab meat, cucumber and avocado inside; spicy tuna and green onion on top. Spicy.

Tempura shrimp, crab meat and avocado inside; spicy tuna, tempura flakes, eel sauce and spicy creamy sauce on top.

Tempura shrimp, crab meat, avocado and spicy tuna inside; tempura flakes, eel sauce and spicy creamy sauce on top. Spicy.

Tempura shrimp, crab meat and avocado; fresh tuna and salmon on top.

Spicy tuna, cucumber and avocado inside; seared albacore, red onion, garlic ponzu, mustard sauce on top.

Tempura shrimp, salmon, crab meat and avocado inside; tempura flakes, eel sauce and spicy creamy sauce on top.

Spicy tuna, cucumber and avocado inside; fresh tuna, red onion slices and ponzu sauce. Spicy.

An assortment of fish, radish sprouts and kobo wrapped in cucumber with ponzu and sesame ginger sauce.

Spicy tuna, crab meat, cucumber and avocado inside; tempura flakes on top. Spicy.

Spicy crab meat, asparagus and cilantro inside; fresh tuna on top with a mildly spicy sesame ginger dressing. Spicy.

Charbroiled chicken with teriyaki sauce. Served with miso soup, salad and rice.

Charbroiled USDA New York steak with teriyaki sauce. Served with miso soup, salad and rice.

Charbroiled choice-cut salmon with teriyaki sauce. Served with miso soup, salad and rice.

Grilled sliced pork marinated in a special Korean pepper paste. Served with miso soup, salad and rice. Spicy.

Grilled tender chicken marinated in a special Korean pepper paste. Served with miso soup, salad and rice. Spicy.

Assorted vegetables and shrimp tempura. Served with miso soup, salad and rice.

Lightly fried breaded white fish served with tempura sauce. Served with miso soup, salad and rice.

Tonkatsu. Lightly fried breaded pork tenderloin, served with tonkatsu sauce. Served with miso soup, salad and rice.

Tori katsu. Lightly fried breaded chicken served with tonkatsu sauce. Served with miso soup, salad and rice.

Fish katsu. Lightly fried breaded fish served with tonkatsu sauce. Served with miso soup, salad and rice.

Deep fried chicken with teriyaki sauce. Served with miso soup, salad and rice.

Pan-fried pork with freshly grated ginger, onion, and scallion, topped with house ginger sauce. Served with miso soup, salad and rice.

Choice of one entrée and one side dish from below. Served with miso soup, salad and rice.

Lightly fried Japanese beef gyoza, egg roll and shrimp shumai. Served with miso soup, salad and rice.

Choice of 2 entrées and 1 side dish from below. Served with miso soup, salad and rice.

in: Salmon, Spicy tuna, Avocado top: Albacore, Garlic Chips with spicy creamy sauce, green onions, Garlic Ponzu, Sriracha, Massago

in: Salmon, Albacore, Avocado, Cucumber Top: Halibut, Jalapeno, Cilantro, Yuzu Sauce

in: Tempura Asparagus, Tempura Jalapeno, Spicy tuna Top: Tuna, Yellowtail, Avocado, Eel Sauce, Spicy Creamy, Massago

in: Spicy Crabmeat, Avocado, Albacore, Cilantro top: Sear Tuna, Jalapeno, green onions, sesame ginger dressing

in: Avocado, cucumber, spicy tuna, shrimp tempura, albacore top: salmon, spicy crabmeat mixed with cilantro, mustard sauce

A sweet and savory sauce, often used to enhance sushi dishes.

Ponzu sauce is a citrus-based condiment with a balance of tart and sweet notes, typically including soy sauce and vinegar.

A side of smooth, spicy sauce made from ripened chilies and garlic, typically used to add heat and flavor.

Creamy mayonnaise blended with spicy elements, typically served as an accompaniment to enhance sushi dishes.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Steamed white rice, perfectly cooked to a tender consistency.

Sake.

Shirt maguro.

Hamachi.

Hamachi.

Ono.

Hirame.

Ebi.

Kani.

Tako.

Ika.

Masago.

Unagi.

Tamago.

Ikura.

Ama-ebi.

Inari.

Kaibashira.

California roll, tuna roll and cucumber roll, served with miso soup.

Assortment of eight different nigiri, served with miso soup.

Assortment of eight different nigiri.

California roll, crunch roll, and 24 pieces vegetable roll with assorted nigiri 8 pieces and miso soup 2 pieces.

Assorted nigiri 8 pieces, assorted sashimi 8 pieces, rainbow roll, crunch roll and miso soup 2 pieces.

Chicken and beef teriyaki, shrimp and vegetable tempura, mixed dumpling, crunch roll, California roll, cucumber roll, fresh fruit, green salad and miso soup (3).

Assortment of tuna, salmon, yellowtail, ono, albacore, whitefish, ika and clam sashimi.

(choice of two different rolls). served with miso soup.

Tuna, salmon, albacore, Ono, and white fish served with miso soup and green salad. choice of steamed white or brown rice.

seaweed & cucumber salad, choice of traditional maki (6 pcs): kanpyo, tuna, salmon, cucumber or avocado roll with sushi (4pc). served with miso soup.

Vegetable teriyaki with options of steamed white or brown rice. Choose from California, crunch, cucumber, or spicy tuna roll.

Deep fried chicken with teriyaki sauce. served with miso soup salad and rice.

Charbroiled chicken with teriyaki sauce. served with miso soup salad and rice.

Charbroiled usda new york steak with teriyaki sauce. served with miso soup salad and rice.

Fried shrimp, choice of steamed white or brown rice. Includes California, crunch, cucumber, or spicy tuna roll.

Pan fried tofu dusted with potato flakes and wrapped with nori.

Grilled tender chicken marinated in a special korean pepper paste. served with miso soup salad and rice. spicy.

Tonkatsu. lightly fried breaded pork tenderloin served with tonkatsu sauce. served with miso soup salad and rice.

Grilled korean style marinated beef served with miso soup green salad and steamed rice.

Salmon with teriyaki sauce, choice of steamed white or brown rice. Option of California, crunch, cucumber, or spicy tuna roll.

Salmon with miso sauce. Options include steamed white or brown rice, and a selection of rolls: California, Crunch, Cucumber, or Spicy Tuna.

Tori katsu. lightly fried breaded chicken served with tonkatsu sauce. served with miso soup salad and rice.

Lightly fried japanese beef dumplings with gyoza sauce.

Egg roll with choice of steamed white or brown rice. Roll options include California, Crunch, Cucumber, or Spicy Tuna.

Grilled sliced pork marinated in a special korean pepper paste. served with miso soup salad and rice. spicy.

Hot green tea with roasted brown rice, offering a unique blend of traditional green tea flavor complemented by the nutty essence of brown rice.

Soda with choice of Coke, Diet Coke, Dr. Pepper, Lemonade, Sprite, or Unsweetened Iced Tea.

A mixture of iced tea and lemonade.

Coke with a splash of grenadine syrup.

Ramune soda available in strawberry, original, orange, mango, or litchi flavors.

Sprite with a splash of grenadine syrup and a cherry on top.

Sparkling natural mineral water.

Choice of shrimp, mixed, vegetable, tofu, or calamari, lightly fried in a delicate batter.

Lightly fried Japanese beef dumplings with gyoza sauce.

Lightly fried soft shell crab served with ponzu sauce (prime size).

Lightly fried spicy tuna stuffed jalapeno with spicy creamy and eel sauce. Spicy.

Deep fried spicy crab meat and cream cheese stuffed mushroom with spicy creamy and eel sauce. Spicy.

Lightly fried shrimp with cream cheese wrapped in wonton skin, drizzled with eel sauce.

Fresh tuna mixed with tomato, masago and spicy sauce served on 2 crispy wonton skin.

Pan fried tofu dusted with potato flakes and wrapped with nori.

1/2 dozen fresh oysters served with ponzu and spicy sauce.

Fresh green soybeans lightly seasoned with sea salt.

Salted edamame with olive oil and butter

Soft Japanese noodle soup with chicken, shiitake mushroom, mixed tempura, poached egg, garnish with green onion and kamaboko.

Soft Japanese noodle soup with your choice of mixed tempura, beef, vegetable, chicken; garnished with green onion and kamaboko.

Stir-fried noodle with cabbage, onion, bean sprouts and carrot.

Assorted seafood with green onions and kamaboko.

Assorted seafood with green onions and kamaboko. Spicy.

Served with vegetables, egg, and garnish with green onions and kamaboko.

Mixed greens with sesame ginger dressing.

Finely sliced cucumber marinated in sweet vinegar.

Marinated seaweed with sesame seeds

Tofu on top of our fresh house green salad.

Marinated octopus with pickled radish.

Lightly fried soft shell crab on top of house green salad with ponzu and sesame ginger dressing.

Crispy salmon, and albacore pieces on top of our green salad with sesame ginger dressing, garnished with daikon (spicy optional).

Slightly seared black pepper tuna or albacore fillets on top of house green salad with ponzu and ginger dressing, garnished with daikon.

Fresh tuna pieces mixed with spicy sauce on top green salad with ginger dressing, garnished with daikon. Spicy.

Fresh tuna, salmon, and albacore pieces on top of green salad with sesame ginger dressing, garnished with daikon (spicy optional).

Crab meat mixed with our cucumber salad

Fresh tuna on top of seaweed salad with garlic ponzu sauce.

Grilled chicken over rice, typically includes a blend of steamed vegetables and is topped with teriyaki sauce and sesame seeds.

Grilled beef in teriyaki sauce, typically includes vegetables, served over rice in a bowl.

Charbroiled choice-cut salmon with teriyaki sauce.

Deep fried chicken with teriyaki sauce.

Tender marinated beef slices with broccoli florets and julienned carrots over steamed rice.

Pork cutlet over a bowl of white rice garnished with green onions.

Chicken cutlet over a bowl of white rice garnished with green onions.

Assorted tempura over a bowl of white rice garnished with green onions.

Chicken with vegetables over a bowl of white rice garnished with green onions.

Large scallops chopped with cilantro, onions and tomato mixed with lemon and salt

Baked in house creamy sauce, topped with ponzu and masago 4 pieces.

Stick crab meat, sprouts and cucumber wrapped with seared tuna, topped with our sesame ginger dressing.8 pieces.

Salmon, daikon, beets, mint leaf, kaiware and asparagus wrapped in rice paper. 8 pieces.

Fresh tuna, salmon, ono, albacore , japanese leaf and asparagus, beets, daikon, wrapped in rice pepper. 8 pieces.

Shrimp, stick crab, daikon, beats, kaiware, Japanese mint leaf and spicy crab meat wrapped in rice paper with mildly spicy sesame ginger dressing and sweet lemon parsley sauce. 8 pieces.

Made with garlic butter and fresh mixed vegetables.

Sliced seared peppered tuna, salmon or albacore with green onion and ponzu sauce.

Choice of grilled yellowtail or salmon collar with ponzu sauce.

Assorted fresh sashimi on a bed of sushi rice, served with miso soup.

Grilled freshwater eel on a bed of steamed rice, bonito flake, and eel sauce, served with miso soup.

Assortment of fresh slices of raw fish on a bed of green salad and white rice, served with miso soup. Spicy.

Grilled beef short ribs marinated in Korean soy sauce, served with miso soup, green salad and steamed rice.

Grilled Korean style marinated beef, served with miso soup, green salad and steamed rice.

Maguro.

Sake.

Shirt maguro.

Hamachi.

Hirame.

Thin slices of yellowtail toro, offering a rich and buttery taste, typically served with traditional accompaniments like soy sauce, wasabi, and pickled ginger.

Ono.

Tako.

Saba.

3 pieces of tuna, salmon, yellowtail and whitefish.

2 pieces tuna, salmon, albacore, ono and whitefish. Served with miso soup, cucumber seaweed salad and rice.

Lightly fried soft shell crab, crab meat, cucumber, avocado, radish sprout and kobo inside; smelt roe on top.

Tempura shrimp, crab meat, avocado inside; freshwater eel, avocado and eel sauce on top.

Tempura shrimp, crab meat, and avocado inside; shrimp, avocado, tempura flakes, eel sauce and spicy creamy on top.

Freshwater eel, crab meat and avocado inside; half avocado and eel sauce on top.

Spicy crab meat, cucumber, and avocado inside; baked with albacore, salmon, and lobster with eel sauce, masago and green onion on top. Spicy.

An assortment of baked fish, scallops, eel sauce, masago and green onion on top.

Spicy crab meat and avocado inside; baked salmon, spicy creamy and eel sauce on top. Spicy.

Tempura shrimp, crab meat, avocado inside; tempura flakes and eel sauce on top.

Tempura salmon, crab meat and avocado inside; tempura flakes, eel sauce and spicy creamy on top.

Crab meat, cucumber, and avocado inside; baked crab meat, scallop, masago, green onion and eel sauce on top.

Crab meat, cucumber and avocado inside; baked red snapper and eel sauce on top.

Crab meat, cucumber and avocado inside; baked lobster, crab meat, masago, eel sauce and green onion on top.

Lightly fried scallops seasoned with garlic salt, pepper; served on top of spicy California roll with spicy creamy sauce and eel sauce. Spicy.

Lightly fried lobster seasoned with garlic, salt and pepper; served on top of spicy California roll with spicy creamy sauce and eel sauce. Spicy.

Shrimp seasoned with garlic salt and pepper, stir-fried in butter with asparagus and onions; served on top of a California roll.

California roll topped with salmon and deep fried, eel sauce and spicy creamy on top.

Spicy California deep fried with eel sauce and spicy mayo. Spicy.

Crab stick, creamy avocado, and cucumber wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

Sliced fresh tuna wrapped with sushi rice and nori, typically served in cut pieces.

Spicy.

Fresh salmon slices, crisp cucumber, and seasoned rice wrapped in seaweed. Served with pickled ginger and wasabi.

Albacore tuna, typically combined with cucumber and avocado, rolled in sushi rice and seaweed.

Yellowtail cut roll, a maki sushi, typically includes yellowtail and may be complemented with ingredients like cucumber, avocado, and a special sauce, wrapped in seaweed and rice.

Scallop and crab meat.

Crab and shrimp are wrapped in seaweed and rice, typically accompanied by cucumber and avocado, in this sushi cut roll.

Salmon skin, cucumber, kobo and radish sprout.

Spicy crab, shrimp, cucumber and avocado.

Spicy crab, cucumber and tempura flakes.

Eel cut roll typically includes sliced eel and cucumber, wrapped in rice and seaweed, often complemented with a drizzle of eel sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Cucumber, avocado, kobo, radish sprout, beets, asparagus, inari, kampy and oshinko cut roll. Vegetarian.

Eggplant, carrot, zucchini, yam, green beans and squash skin cut roll. Vegetarian.

Kobo, kampyo, oshinko, tamago, shrimp, crab stick and cucumber cut roll.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

A cone-shaped sushi roll, filled with fresh tuna, sushi rice, and typically includes cucumber and avocado, wrapped in seaweed.

Spicy.

Fresh salmon, sushi rice, and avocado, wrapped in a crisp nori sheet.

Vegetarian.

Yellowtail hand roll, or Temaki, consists of yellowtail, sushi rice, and typically includes cucumber and avocado, wrapped in a seaweed cone.

Scallop and crab meat.

Crab and shrimp are combined with sushi rice, wrapped in a seaweed cone, typically including cucumber and avocado.

Salmon skin, cucumber, kobo and radish sprout.

Spicy crab, shrimp, cucumber and avocado.

Spicy crab, cucumber and tempura flakes.

Eel hand roll, or Temaki, is a nori cone filled with sushi rice, eel, cucumber, avocado, and typically topped with eel sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Tempura shrimp, crab meat, and avocado inside; salmon, tempura flakes, eel sauce and spicy creamy on top.

Crab meat, cucumber, and avocado inside; tuna salmon, albacore, shrimp, halibut and avocado on top.

Tempura shrimp, crab meat, and avocado inside; tuna, salmon, albacore, shrimp, halibut, avocado, tempura flakes and spicy creamy on top.

Spicy tuna and avocado inside; deep fried with spicy creamy sauce and eel sauce. Spicy.

Crab meat, cucumber and avocado inside; fresh Atlantic salmon on top.

Cream cheese, asparagus and avocado inside; fresh salmon on top.

Crab meat, cucumber and avocado inside; spicy tuna and green onion on top. Spicy.

Tempura shrimp, crab meat and avocado inside; spicy tuna, tempura flakes, eel sauce and spicy creamy sauce on top.

Tempura shrimp, crab meat, avocado and spicy tuna inside; tempura flakes, eel sauce and spicy creamy sauce on top. Spicy.

Tempura shrimp, crab meat and avocado; fresh tuna and salmon on top.

Spicy tuna, cucumber and avocado inside; seared albacore, red onion, garlic ponzu, mustard sauce on top.

Tempura shrimp, salmon, crab meat and avocado inside; tempura flakes, eel sauce and spicy creamy sauce on top.

Spicy tuna, cucumber and avocado inside; fresh tuna, red onion slices and ponzu sauce. Spicy.

An assortment of fish, radish sprouts and kobo wrapped in cucumber with ponzu and sesame ginger sauce.

Spicy tuna, crab meat, cucumber and avocado inside; tempura flakes on top. Spicy.

Spicy crab meat, asparagus and cilantro inside; fresh tuna on top with a mildly spicy sesame ginger dressing. Spicy.

Charbroiled chicken with teriyaki sauce. Served with miso soup, salad and rice.

Charbroiled USDA New York steak with teriyaki sauce. Served with miso soup, salad and rice.

Charbroiled choice-cut salmon with teriyaki sauce. Served with miso soup, salad and rice.

Grilled sliced pork marinated in a special Korean pepper paste. Served with miso soup, salad and rice. Spicy.

Grilled tender chicken marinated in a special Korean pepper paste. Served with miso soup, salad and rice. Spicy.

Assorted vegetables and shrimp tempura. Served with miso soup, salad and rice.

Lightly fried breaded white fish served with tempura sauce. Served with miso soup, salad and rice.

Tonkatsu. Lightly fried breaded pork tenderloin, served with tonkatsu sauce. Served with miso soup, salad and rice.

Tori katsu. Lightly fried breaded chicken served with tonkatsu sauce. Served with miso soup, salad and rice.

Fish katsu. Lightly fried breaded fish served with tonkatsu sauce. Served with miso soup, salad and rice.

Deep fried chicken with teriyaki sauce. Served with miso soup, salad and rice.

Pan-fried pork with freshly grated ginger, onion, and scallion, topped with house ginger sauce. Served with miso soup, salad and rice.

Choice of one entrée and one side dish from below. Served with miso soup, salad and rice.

Lightly fried Japanese beef gyoza, egg roll and shrimp shumai. Served with miso soup, salad and rice.

Choice of 2 entrées and 1 side dish from below. Served with miso soup, salad and rice.

in: Salmon, Spicy tuna, Avocado top: Albacore, Garlic Chips with spicy creamy sauce, green onions, Garlic Ponzu, Sriracha, Massago

in: Salmon, Albacore, Avocado, Cucumber Top: Halibut, Jalapeno, Cilantro, Yuzu Sauce

in: Tempura Asparagus, Tempura Jalapeno, Spicy tuna Top: Tuna, Yellowtail, Avocado, Eel Sauce, Spicy Creamy, Massago

in: Spicy Crabmeat, Avocado, Albacore, Cilantro top: Sear Tuna, Jalapeno, green onions, sesame ginger dressing

in: Avocado, cucumber, spicy tuna, shrimp tempura, albacore top: salmon, spicy crabmeat mixed with cilantro, mustard sauce

Eel sauce is a sweet and savory condiment, often used to enhance sushi dishes, made from a reduction of soy sauce, sugar, and mirin.

Ripened chilies typically blended into a smooth paste with garlic, offering a spicy addition to sushi dishes.

Ponzu sauce is a citrus-based condiment combining soy sauce, lemon juice, and a hint of vinegar, typically used to enhance the flavors of sushi and sashimi dishes.

A blend of creamy mayonnaise and fiery spices, typically sriracha, creating a smooth yet piquant sauce ideal for enhancing sushi dishes.

Teriyaki sauce is a sweet and savory condiment, typically made with soy sauce, sugar, and mirin, often used for marinating or glazing.

A blend of traditional sushi flavors, this salad dressing typically includes a mix of soy sauce, sesame oil, ginger, and perhaps a hint of wasabi or rice vinegar.

Chili oil is a spicy condiment made by infusing oil with chili peppers and typically includes garlic for added flavor.

Wholesome brown rice to complement your meal.

Fluffy white rice, perfectly cooked to complement any sushi dish.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.