KUMI KO Menu

Spicy crab meat and avocado inside; baked salmon, spicy creamy and eel sauce on top.

Lightly fried lobster seasoned with garlic salt, and pepper; served on top of spicy California roll with spicy creamy sauce, eel sauce and masago.

Tempura shrimp, crab meat, and avocado inside; salmon, tempura flakes, eel sauce, and spicy creamy on top.

Lightly fried Japanese beef dumplings with gyoza sauce.

Sautéed edamame with our special garlic butter

Spicy crab, shrimp, cucumber, avocado.

Tempura shrimp, crab meat, and avocado inside; tempura flakes and eel sauce on top.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

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Crab meat, cucumber, and avocado inside; tuna salmon, albacore, shrimp, halibut, and avocado on top.

Tempura shrimp, crab meat, and avocado inside; tuna, salmon, albacore, shrimp, halibut, avocado, tempura flakes, and spicy creamy on top.

Spicy tuna and avocado inside; deep fried then drizzled with spicy creamy sauce and eel sauce.

Crab meat, cucumber and avocado inside; fresh Atlantic salmon on top.

Cream cheese, asparagus, and avocado inside; fresh salmon on top.

Crab meat, cucumber, and avocado inside; spicy tuna, and green onion on top.

Tempura shrimp, crab meat and avocado inside; spicy tuna, tempura flakes, eel sauce, and spicy creamy sauce on top.

Tempura shrimp, crab meat, avocado, and spicy tuna inside; tempura flakes, eel sauce and spicy creamy sauce on top.

Tempura shrimp, crab meat and avocado; fresh tuna, and salmon on top.

Spicy tuna, cucumber and avocado inside; seared albacore, red onion, garlic ponzu, mustard sauce on top.

Tempura shrimp, salmon, crab meat, and avocado inside; tempura flakes, eel sauce, and spicy creamy sauce on top.

Spicy tuna, cucumber, and avocado inside; fresh tuna, red onion slices and ponzu sauce.

An assortment of fish, radish sprouts and kobo wrapped in cucumber with ponzu and ginger sauce.

Spicy tuna, crab meat, cucumber, and avocado inside; tempura flakes on top.

Spicy crab meat, asparagus, and avocado inside; white tuna and tobiko on top with a mildly spicy ginger dressing.

Spicy crab meat, asparagus, and cilantro inside; fresh tuna on top with a mildly spicy ginger dressing.

Smoked salmon, cream cheese, red onion, and asparagus inside; salmon on top dressed with capers.

Spicy yellowtail, asparagus, and avocado inside; fresh yellowtail, sliced jalapenos and cilantro on top with yuzu sauce.

Double tempura shrimp, spicy tuna, and avocado inside; baked fresh water eel, tempura flakes, and eel sauce on top.

Lightly fried Japanese beef dumplings with gyoza sauce.

Lightly fried soft shell crab served with ponzu sauce.

(Spicy) Lightly fried spicy tuna stuffed jalapeños with spicy creamy and eel sauce.

(Spicy) Deep fried spicy crab meat and cream cheese stuffed mushroom with spicy creamy and eel sauce. 4pcs

Lightly fried shrimp with cream cheese wrapped in wonton skin, drizzled with eel sauce.

Fresh spicy tuna mixed with Kumi Ko special sauce served on crispy rice pops and jalapeno on top.

Deep-fried tofu dusted with potato starch; glazed with teriyaki sauce and a hint of furikake.

Lightly fried vegetable eggrolls with gyoza sauce

Sautéed edamame with our special garlic butter

Lightly salted, steamed young soybeans in their pods, offering a simple and nutritious start to your meal.

Japanese fried chicken bites served with spicy creamy sauce

Baked in our house creamy sauce topped with ponzu.

Salmon with fresh vegetables wrapped in rice paper.

Assorted fresh sashimi with vegetables wrapped in rice pepper.

Shrimp, stick crab, vegetables, Japanese mint leaf and spicy crab meat wrapped in rice paper with mildly spicy ginger dressing.

Finely sliced cucumber marinated in sweet lemon vinegar.

Marinated seaweed with sesame seeds.

Organic tofu with furikake on top of mixed greens with ginger dressing.

Marinated octopus with pickled radish, sprinkled with sesame seeds.

Lightly fried soft shell crab on top of mixed greens with ponzu and ginger dressing.

Crispy salmon skin and bonito flakes on top of mixed greens with ginger dressing, garnished with daikon.

Slightly seared black pepper tuna fillets on top of mixed greens with ponzu and ginger dressing, garnished with daikon.

Slightly seared black pepper albacore fillets on top of mixed greens with ponzu and ginger dressing, garnished with daikon.

Fresh tuna pieces mixed with spicy sauce on top of mixed greens with ginger dressing, garnished with daikon

Assorted fresh sashimi on top of mixed greens with ginger dressing, garnished with daikon.

Crab meat mixed with our cucumber salad.

Tempura shrimp, crab meat, avocado inside; fresh water eel, avocado, and eel sauce on top.

Tempura shrimp, crab meat, and avocado inside; shrimp, avocado, tempura flakes, eel sauce, and spicy creamy on top.

Fresh water eel, crab meat and avocado inside; half avocado and eel sauce on top.

Spicy crab meat, cucumber, and avocado inside; baked with albacore, salmon, and lobster with eel sauce, masago, and green onion on top.

An assortment of baked fish, scallops, eel sauce, masago, and green onion on top.

Spicy crab meat and avocado inside; baked salmon, spicy creamy and eel sauce on top.

Tempura shrimp, crab meat, and avocado inside; tempura flakes and eel sauce on top.

Tempura salmon, crab meat and avocado inside; tempura flakes, eel sauce, and spicy creamy on top.

Crab meat, cucumber, and avocado inside; baked crab meat, scallop, masago, green onion, and eel sauce on top.

Crab meat, cucumber, and avocado inside; baked lobster, crab meat, masago, eel sauce, and green onion on top.

Crab meat, cucumber, and avocado inside with an assortment of shell fish with vegetables in dynamite sauce; eel sauce, masago and green onion on top.

Lightly fried scallops seasoned with garlic salt, pepper; served on top of spicy California roll with spicy creamy sauce, eel sauce, and masago.

Lightly fried lobster seasoned with garlic salt, and pepper; served on top of spicy California roll with spicy creamy sauce, eel sauce and masago.

Spicy crab meat, cucumber, and avocado inside; red onion, jalapeno, green onion, tomato, and baby shrimp marinated in a ceviche style served on top with crunch and masago.

Shrimp seasoned with garlic salt and pepper, stir fried in butter with asparagus and onions; served on top of a California roll.

California roll topped with salmon and deep fried, eel sauce, and spicy creamy on top.

Spicy California deep fried with eel sauce and spicy mayo.

Fresh tuna rolled with sushi rice and seaweed, typically served in pieces.

Spicy tuna and cucumber, typically wrapped in nori and sushi rice, often garnished with sesame seeds and a drizzle of spicy mayo.

Albacore roll typically includes fresh albacore tuna, accompanied by subtle flavors of cucumber and avocado, often enhanced with a touch of ponzu sauce.

Yellowtail and green onion wrapped in seaweed and rice, often garnished with sesame seeds.

Scallop and crab meat.

Crab and shrimp roll typically includes a mix of crab meat and shrimp, wrapped in sushi rice and nori, often accompanied by avocado, cucumber, and a light mayo.

Salmon skin, cucumber, kobo, radish sprout.

Spicy crab, shrimp, cucumber, avocado.

Spicy crab, cucumber, tempura flakes.

Eel roll typically includes baked eel, cucumber, and avocado, finished with a drizzle of eel sauce.

Octopus roll typically includes sliced octopus, crab meat, avocado, and cucumber, often topped with masago and a drizzle of eel sauce.

Fresh cucumber wrapped in sushi rice and nori, often garnished with sesame seeds.

Avocado slices wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Asparagus roll typically includes fresh asparagus wrapped in seaweed and sushi rice, often garnished with sesame seeds or masago.

cucumber, avocado, kobo, radish sprout, beets, asparagus, oshinko.

eggplant, carrot, zucchini, yam, green beans, squash skin, drizzled with eel sauce.

Cucumber and avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Thick slices of fresh salmon served with radish sprouts, cucumber garnish, lemon wedge, and wasabi.

Thinly sliced albacore tuna, also known as shiro maguro, typically served as a delicacy in sushi cuisine.

Thinly sliced yellowtail, typically served raw, highlighting the delicate texture and rich flavor of the fish.

Yellowtail toro sashimi features thinly sliced, rich and fatty portions of yellowtail, typically served raw to highlight its natural flavors.

Escolar sashimi, also known as ono, is thinly sliced super white tuna, typically served raw. This dish usually comes with six pieces, offering a delicate texture.

Thinly sliced halibut, typically served raw, highlighting the delicate texture and mild flavor of the fish, often accompanied by traditional garnishes.

Thinly sliced raw mackerel, typically served with a garnish that complements its rich flavor.

Thin slices of octopus, typically served raw, highlighting its natural texture and flavor.

Tuna, salmon, yellowtail, and white fish.

Tuna, salmon, albacore, ono, and white fish; served with miso soup, rice, cucumber,and seaweed salad

California roll, crunch roll and vegetable roll (24 pieces) with assorted nigiri (eight pieces) and miso soup (two).

Assorted nigiri (eight pieces), assorted sashimi (eight pieces), rainbow roll, crunch roll, and miso soup (two).

Chicken and beef teriyaki, shrimp, and vegetable tempura, mixed dumpling, crunch roll, California roll, cucumber roll, fresh fruit, green salad, and miso soup (three).

Gyoza (6pcs), vegetable eggrolls (8pcs), chicken yakisoba, chicken garlic fried rice, California roll (10pcs), Mexican roll (10pcs), spicy tuna roll (10pcs), shrimp tempura roll (10pcs), and miso soup (4)

Assortment of eight different nigiri, served with miso soup.

Assortment of eight different nigiri and a choice of California roll, tuna roll, or spicy tuna roll, served with miso soup.

Assortment of tuna, salmon, yellowtail, ono, albacore, white fish, ika, and clam sashimi.

Choice of grilled yellowtail or salmon collar with ponzu sauce.

Assorted fresh sashimi on a bed of sushi rice, served with miso soup.

Grilled fresh water eel on a bed of steamed rice, bonito flakes, and eel sauce, served with miso soup.

Fresh assortment of raw fish cubes on a bed of white rice and mixed greens on top with masago; served with miso soup and spicy sauce on the side

Daily fresh sashimi (7pcs) and chef's choice sushi (4pcs) with a choice of traditional maki (6pcs): kanpyo, tuna, salmon, cucumber OR avocado; served with miso soup.

Grilled Korean style marinated beef, served with miso soup, green salad, and steamed rice.

Grilled USDA sirloin with teriyaki sauce.

Grilled sashimi grade salmon with teriyaki sauce.

Stir fried sliced pork marinated in a special Korean pepper paste.

Stir fried sliced white meat chicken marinated in a special Korean pepper paste.

Assorted vegetables and shrimp tempura; served with tempura sauce.

Stir fried pork with freshly grated ginger, onion, and scallion; topped with house ginger sauce.

Lightly fried breaded pork tenderloin served with katsu sauce.

Lightly fried breaded white meat chicken served with katsu sauce.

Lightly fried breaded fish served with katsu sauce.

Lightly fried Japanese beef gyoza, eggroll, and shrimp shumai.

Deep fried tofu dusted with potato starch; glazed with teriyaki sauce and a hint of furikake (8pcs)

Choice of one entrée and one side dish.

Choice of two different entrées and one side dish.

Soft Japanese noodle soup with your choice of mixed tempura, beef, vegetable, OR chicken; garnished with green onion and tempura flakes

Stir-fried noodle with daily fresh mixed vegetables and a choice of chicken, beef, vegetable, OR tofu

Choice of udon OR ramen with assorted seafood, kombu, and topped with green onion and tempura flakes.

Made to order fried rice with garlic butter, fresh mixed vegetables and shrimp.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Steamed Rice

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16.9 oz

The cold, refreshing flavors of lemon and lime, perfectly blended.

20 oz.

Japanese marble soda in original, melon, orange, pineapple, or strawberry flavors.

11.4 oz Original blend coffee with milk

11.1 oz UCC Green Tea No Sugar / No Artificial Coloring

20 oz Smart Water

A crisp, refreshing taste you know and love with zero calories.