Kumbia Restaurant Menu

Served cold. Colorfully tiered dish of mashed potatoes mixed with aji amarillo, avocado slices, baby octopus, topped with mayonesa cevichada sauce.

Combination of thin sliced fish and breaded fried calamari, marinated in leche de tigre and aji amarillo. Served with cancha, choclo and red onions.

Tomato-based Ecuadorian style shrimp ceviche mixed with mango chunks, diced cucumber, red onions, lime and orange juice. Served with popcorn.

Fresh sliced fish, marinated in homemade citrus-based leche de tigre served with choclo, cancha, red onions and sweet potato.

Overnight marinated fried pork belly accompanied with a cheese artesanian arepa and salsa rosada for dipping.

Toasted bread roll with Argentinian sausage, served with chimichurri sauce.

Delicious skewers with your choice of grilled beef heart, grilled chicken or vegetables. Accompanied with fried potatoes, choclo and spicy anticuchera sauce.

Choice of chicken, beef or mix and match deep fried homemade empanada. Served with salsa rosada for dipping.

Deep fried empanadas made of green plantain-dough stuffed with Ecuadorian cheese. Served with spicy anticuchera sauce.

Breaded fried calamari, fish and shrimp, mussels, crispy golden yuca. Served with salsa criolla, choclo, cancha and tartar sauce.

Stuffed fried corn-dough basket with chicharron, sausage and sweet plantains. Topped with cabbage and salsa rosada.

Boiled potatoes in a creamy Huancaina sauce served with hard boiled eggs and olives. Served cold.

Crispy smashed green plantain, topped off with breaded fried fish, sweet-tangy mango homemade chunky salsa.

Crispy smashed green plantains. Topped off with fritada and fresh homemade salsa criolla.

Sliced hot dog with french fries, ketchup and mayo. Add egg $ 3.

Baked homemade Bolivian style saltenas. Choice of beef or chicken stew filled with meltingly soft potatoes and boiled egg. Served with spicy sauce.

Crispy golden yuca fries served with salsa rosada.

Romain lettuce tossed in a creamy caesar dressing, homemade garlic butter croutons, parmesan cheese. Add Protein $ Chicken skewers, flank steak, shrimp, salmon.

Linguini pasta, soy and oyster sauce, red onions, tomato wedges and a hint of ginger.

Spaghetti pasta sautéed with creamy Huancaina sauce, accompanied with stir lomo saltado.

Traditional Ecuadorian sample platter. served with marinated pork carnitas, fried potatoes, tostado, sweet plantains, corn and homemade salsa criolla.

Traditional Colombian sample platter, served with marinated pork belly, grilled flank and sausage. Accompanied with white rice, pinto beans, sweet plantains, avocado, artisanal arepa and egg.

Grandma's recipe slow cooked pinto beans, topped with diced chicharron, avocado and sweet plantains. Served with side of white rice.

Delicious Ecuadorian stew made with tripe cooked in sauce of potatoes and peanuts. Served with white rice, hard-boiled egg and sweet plantains.

Breaded fried flank steak. Served with white rice, fried potato chunks, fried egg and citrus fresh salsa criolla.

Mashed green plantain ball stuffed with cheese and / or chicharrones and fried until crispy. Served with bistek stew and fried egg. Is another traditional Ecuadorian recipe from the coastal region.

Traditional lentil stew simmered with onions, peppers, tomatoes, garlic and cilantro. Served with white rice and carne asada.

Cut-in house Brazilian steak grilled with our special house marinate. Served on wooden board sitting on a banana leaf. Accompanied with chimichurri sauce and two sides of your choice.

Traditional Argentinian grill served with a variety of meat, grilled in our special house marinate. Includes beef short ribs, NY steak, chicken thigh skewers, Argentinian sausage, blood sausage and grilled tripe. Accompanied with chimichurri sauce and two sides of your choice. (Serves for two)

House signature parrilada served with a variety of meat, grilled in our special house marinate, Includes beef short ribs, flank steak, chicken thigh skewers, sausage and pork carnitas. Accompanied with chimichurri sauce and two sides of your choice. (Serves for two)

Cut-in house and grilled with our special house marinate. Served on wooden board sitting on a banana leaf. Accompanied with chimichurri sauce and two sides of your choice.

Peruvian fried rice with stir tenderloin, scallions, egg, oyster and soy sauce, sesame oil. Garnish with a crispy won ton chip

Sauteed mix seafood oh shrimp, calamari, mussels and octopus with scallions, fried egg, oyster soy sauce and sesame oil. Garnish with a crispy wonton chip.

Salmon served over risotto infused with creamy coconut milk and parmesan cheese. Topped off with sweet-tangy mango chunky salsa

Homemade marinated grill baby octopus sitting on a creamy risotto Huancaina mixed with green peas and carrots.

Traditional Ecuadorian fish soup (Albacora fish) accompanied with fish broth and boiled yuca. Topped off with red onions and cilantro, Served with a side of popcorn and homemade green plantain chips and fresh lime. (Available Saturdays and Sundays only)

Fried Plantains

Homemade popcorn chicken. Served with fries.

Spaghetti pasta sautéed with creamy Huancaina sauce.

Sliced hot dog, fries and salsa rosada.

White rum, Lime juice, mint Flavors: Mango, passion fruit, coconut, raspberry, guava.

Tequila, lime juice, agave. Flavors: Mango, passion fruit, coconut, raspberry, guava.

Rye Whiskey, demarara, bitters.

Gin, campari, vermouth

Gin, Cocchi Americano, blue curacao, lemon, pineapple

Pisco, lime, ginger beer

Red Wine, amaretto, orange, pineapple.

Aguardiente, Peach schnapps, lemon juice.