Kumbala Sports Bar & Grill Menu

Crispy citrus chicken chunks served with white rice, habichuelas, and salad.

Served with white rice, habichuelas, and salad.

Served with white rice, beans, and salad.

Traditional Dominican chicken soup served with white rice and lime.

canned coca cola products

Two fried eggs, two fried cheese, two fried salami with mangu, with pickled red onions.

Crispy, golden fried plantains, sliced and lightly seasoned, served alongside savory, tender pork pieces with a hint of lime.

Sweet plantains, sliced and fried until they achieve a caramelized exterior.

Traditional Dominican stew served with white rice.

Arepa with shredded chicken and Venezuelan cheese or hand cheese.

Corn griddle cake filled with Venezuelan cheese or hand cheese.

Fried flour turnover filled with shredded chicken, potatoes, minced onions, cilantro, and bell peppers.

Flaky pastry filled with melted cheese, creating a golden, crispy empanada.

Fried corn dough empanada filled with ham and a blend of cheeses.

Ground beef and melted cheese encased in a golden-brown pastry shell.

Fried flour turnover filled with mozzarella cheese, tomato sauce, and pepperoni.

Breaded chicken croquette typically includes shredded chicken and a creamy béchamel filling.

Grilled chicken skewer, typically includes onions and bell peppers.

Fried pork rinds typically served as crispy bites.

Breaded and deep-fried chicken pieces, typically served with a dipping sauce.

Deep fried cheese typically served with a sweet guava sauce.

Masa dough filled with shredded chicken, steamed in a corn husk, and typically includes red salsa.

Mashed avocado with tomatoes, onions, cilantro, and lime, served with crispy tortilla chips.

Diced tomatoes, onions, and cilantro mixed with lime juice, paired with crispy tortilla chips.

Fried cassava balls typically filled with melted cheese.

Pan-fried salami, typically served with a side of ketchup.

Whole chicken roasted in the oven, typically seasoned with herbs and spices.

Steamed long-grain white rice, typically served in a medium tray for 10-15 people.

Diced potatoes, sausage, eggs, mayonnaise, heavy cream, and cilantro.

Elbow macaroni, typically includes diced vegetables, mayonnaise, and a touch of mustard for a creamy, tangy flavor.

Two fried eggs, two fried cheese, two fried salami, four rebanadas de chorizo with mangu topped with onion escabeche.

Toasted Dominican bread with ham and cheese, typically includes butter for a savory breakfast treat.

Scrambled eggs with herring and rice.

Boiled egg, typically served with a sprinkle of salt and pepper.

Fried eggs typically served with ham and slices of bread.

Toasted bread with a spread of butter.

Salted cod with scrambled eggs and rice.

White rice with two scrambled eggs.

Scrambled eggs with chorizo and Mexican rice.

Three corn tortillas typically filled with scrambled eggs, chorizo, beans, tomatoes, onions, and cheese.

Warm oatmeal typically includes cinnamon, granola, and berries.

Warm oatmeal typically includes cinnamon, granola, and berries.

A tripleta sandwich with sliced rib eye, pork, and ham, topped with swiss cheese, tomatoes, onions, and mayo-ketchup, served with fried green plantains.

Grilled carne asada with refried beans, lettuce, tomato, avocado, onions, and mayonnaise on telera bread, typically accompanied by seasoned potatoes.

Shredded chicken chimichanga typically includes beans and cheese, deep-fried to perfection, served with a side of crispy french fries.

Slow-roasted pork shoulder, grilled onions, and mojo sauce on pressed Cuban bread.

Boiled green bananas, also known as guineito, are prepared by boiling until tender, typically served as a simple yet satisfying accompaniment.

Mashed yuca, also known as cassava puree, is a smooth blend of yuca typically garnished with mild spices and herbs.

Crispy, golden fried plantains, sliced and lightly seasoned, served alongside savory, tender pork pieces with a hint of lime.

Sweet plantains, sliced and fried until they achieve a caramelized exterior.

Fried chicken chunks, pork chicharron chunks, fried cheese, fried salami, chorizo, fried yuca, fried tostones and fried batata. Serves 4 guests!

Garlic-infused fried mashed plantain with chicharron served with your choice of daily meat special, ask upon ordering.

Fried chicken chunks, fried cheese, fried salami, chorizo, pork chicharron chunks, fried yuca, fried tostones and fried batata. Serves 4-5 guests!

Colombian sausage, pork chicharron, ropa vieja (shredded stewed beef) white rice, black beans, 2 fried eggs, sweet plantain, avocado, and fried cheese with two arepas..

Slow-roasted garlic-marinated shredded grilled pork, topped with caramelized onions and mojo served with white rice, black beans and sweet plantains.

Fried chicken chunks, fried cheese, fried salami, chorizo, pork chicharron chunks, fried pig ears, fried yuca, fried tostones and fried batata. Serves guests!

Traditional Dominican chicken soup served with white rice and lime.

Traditional Dominican stew served with white rice.

Beef foot soup typically includes tender cow's feet and vegetables, served with white rice.

Traditional Mexican beef soup with vegetables and herbs, perfect for a hearty and flavorful meal.

Soup made with mung beans, typically includes pork, and served with white rice.

Hominy stew with roasted pork, guajillo broth, cabbage, red onion, and cilantro. Served with Mexican tostadas.

Served with white rice, beans, and salad.

Served with white rice, beans, and salad.

Served Saturday only / solamente servido los Sabados. Braised Dominican goat stew served with white rice, habichuelas, and salad.

Freshly fried Pork Belly chunks served with white rice, red beans and salad.

Fried pork ears served with traditional Mexican garnishes.

Side order of Fried Pork Belly with lime

Simmered pork ears typically served with a medley of beans, rice, and a savory tomato-based sauce.

Fried salami served with rice and beans, a traditional breakfast dish that typically includes savory, crispy salami paired with flavorful rice and hearty beans.

Stewed salami served with rice and beans, typically simmered with tomatoes, garlic, onions, and bell peppers.

Fried Dominican sausage typically served with rice and beans.

Braised pork belly simmered in a savory tomato-based sauce, typically accompanied by rice and beans.

Served with white rice, habichuelas, and salad.

Grilled chicken breast served with white rice, habichuelas, and salad.

Crispy citrus chicken chunks served with white rice, habichuelas, and salad.

Grilled chicken breast with lettuce, tomato, and onions, served with french fries.

Slowly-Stewed Cornish hen in a savory Dominican tomato sauce, served with white rice, red beans and green salad.

Breaded chicken breast strips, typically served with a side of dipping sauce.

Breaded chicken cutlets typically include seasoned breadcrumbs and are fried until golden brown.

Fried, breaded chicken chunks, typically seasoned and served as a popular breakfast option.

Fried red snapper with Shrimp in a creamy garlic coconut sauce, sautéed onions and peppers served with white rice, habichuelas (red beans) and salad.

Fried Tilapia served with white rice, habichuelas rojas and salad.

Served with white rice, habichuelas, and salad.

garlic marinated shrimp sautéed with onions and peppers served with white rice, habichuelas, and salad.

Creamy garlic coconut shrimp sautéed with onions and peppers served with white rice, habichuelas, and salad.

Stewed herring typically includes onions, tomatoes, and bell peppers, reflecting the colors of the Dominican flag.

Whole fried Red Snapper served with white rice, habichuelas rojas (red beans), and salad.

Served with white rice, habichuelas, and salad.

Served with white rice, habichuelas, and salad.

Served with white rice, habichuelas, and fried sweet plantains.

Served with french fries.

Slow-braised oxtails in savory Dominican sauce served with white rice, habichuelas, and salad.

Fried steak typically includes a tender cut of beef, pan-fried to a crispy golden brown. Often seasoned with simple spices for a savory taste.

Braised beef ribs typically include onions, tomatoes, and spices, creating a rich and savory stew.

Stewed beef liver typically includes onions, cooked until tender and flavorful.

White Rice with Black Beans

Red beans and rice, available in medium or large servings.

Rice cooked with pigeon peas, often includes pork for added flavor.

Rice cooked with tomatoes, onions, and bell peppers, seasoned with traditional Mexican spices.

Rice typically cooked until crispy, served with seasoned beans.

Crispy rice typically includes a layer of toasted rice at the bottom of the pot.

Rice with crispy bottom and stewed pigeon peas.

Salami guisado typically includes salami cooked in a savory sauce with herbs and spices, often accompanied by vegetables.

Elbow macaroni combined with onions, bell peppers, and carrots, delicately mixed in a creamy mayo dressing.

Boiled potatoes mixed with eggs, carrots, onions, and a creamy dressing, seasoned with a blend of secret spices.

Fried green plantains.

Fried yuca, served with a side of cilantro dipping sauce.

Boiled yuca, served with a light garnish, typically includes a subtle blend of herbs for enhanced flavor.

Deep-fried until golden brown, these fries are typically seasoned lightly to enhance their natural potato flavor.

Mixed greens, cucumbers, tomatoes, and a house vinaigrette typically compose this salad.

Pureed cassava typically blended with cheese. / Puré de yuca típicamente mezclado con queso.

Soft spaghetti in a traditional Dominican sauce.

Pigeon pea and rice combo, served as a large portion.

Black beans seasoned with traditional spices. Served medium or large.

Stewed Pigeon Peas

Freshly blended soursop fruit, offering a unique, creamy texture with a distinct, slightly tart flavor profile.

Large $6.00

Freshly blended pineapple juice with a frothy texture.

Freshly blended strawberries for a naturally sweet and refreshing juice.

Large $6.00

Oats, lemon, carrots, and beets blended into a refreshing juice.

Mango juice: Pure mango juice, typically includes the rich, sweet flavor of ripe mangoes.

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Fresh guava juice made from ripe guavas, blended into a smooth, refreshing drink.

Papaya juice: Blended papaya typically combined with fresh mint and a hint of orange.

Creamy rice pudding topped with a sprinkle of cinnamon and raisins.

Creamy custard topped with caramelized sugar, garnished with a cherry and drizzled with caramel sauce.

A slice of rich chocolate cake layered with creamy vanilla flan and topped with sweet caramel sauce.

Homemade milk gelatin, typically includes sweetened condensed milk, evaporated milk, and regular milk.

Fried dough pastry typically coated in cinnamon sugar, served with rich chocolate sauce for dipping.

Fried sweet plantains drizzled with condensed milk.

Glass bottle.

Pure, natural water provided in a sealed bottle for hydration.

A classic soda typically featuring a fruity, tropical flavor, popular in Latin American countries.