Kumar’s Menu

Spicy Southern-style spicy tomato and pepper.

Spicy slow cooked farm raised chicken soup

Shrimp, stir-fried with fresh ground black pepper and other spices.

Cubed goat, stir-fried until semi-dry with spicy masala.

Farm-raised chicken, stir-fried with masala and curry leaves. Caution: bones.

Donut shaped rice and lentil batter, deep fried.

Ulundu vadai (fried rice and lentil donut), soaked in a bowl of sambar (thick lentil soup).

Ulundu vadai (fried rice and lentil donut), soaked in a bowl of rasam (thin tomato soup).

Idli (steamed rice cakes), soaked in a bowl of sambar (thick lentil soup).

Tiny idlis (mini-steamed rice cakes), soaked in a bowl of sambar (thick lentil soup).

Rice and lentil batter, pan-fried in the shape of donut holes.

Taro roots-baked, fried, marinated and stir fried - that simple, not!

Spicy. Boneless chicken, marinated with ground spices and fried.

Spicy. Cubed tilapia filet, marinated with ground spices, and fried.

Steamed rice cakes, served with three chutneys and sambar (thick lentil dip).

Boneless chicken thighs, sliced, marinated, and stir-fried with black pepper sauce.

Crab, shells removed and tossed in a peppery sauce.

Baby corn, batter fried, and tossed in a black pepper sauce.

Thin sliced fried taters with house seasoning.

Salem-style chicken stir fry with coconut slices.

Cottage cheese, marinated and fried with spices.

Coimbatore specialty, chicken with a ton of red peppers.

String hoppers served with three chutneys and sambar (thick lentil dip).

Spicy. Boneless goat cubes sautéed dry with a thick sauce.

Button mushrooms, marinated and fried with spices.

Cauliflower, marinated and fried with spices.

Mashed potatoes stuffed in a wheat wrap and fried to crispiness!

Marinated anchovies, deep fried to crispiness!

Southern-style fish curry (boneless), in a tangy sauce.

Black pepper in a cumin-based sauce, with chicken (boneless).

An Andhra special, chicken curry!

Thin curry, with lotta spices, vegetables, and mild coconut.

Salted and dried vegetables, prepared in a tangy sauce.

Spicy red chili-based sauce, with okra.

Cubed eggplant, stir-fried with spices and chutney powder.

Spicy and tangy masala with garbanzo.

Southern-style boiled egg curry.

Thin chicken curry, with lotta spices and mild coconut.

Whole roasted eggplants, in a tangy curry.

Sliced pomfret fish in a tangy curry. Caution: bones.

Farm-raised chicken curry, in a peppery semi gravy.

Salem-style chicken curry with sliced coconut.

Spicy boneless goat cubes in a thick curry.

Tangy curry with sliced egg plants and garlic.

Rice and lentil batter made into thick crêpe, topped with eggs.

Rice and lentil batter, made into a crêpe, served with three chutneys and sambar.

Dosai stuffed with mashed potatoes.

Dosai spread with peanut chutney and stuffed with potatoes.

Crispy cone-shaped dosai with clarified butter.

Rice and lentil batter, made into a savory pancake.

Uthappam topped with finely diced onions.

Uthappam topped with carrot, peas, onions, and tomatoes.

A thicker homestyle dosai, made not too crispy and comes paired with chicken saalna curry.

A thicker homestyle dosai, made not too crispy and comes paired with vegetable saalna curry.

Bunch'a vegetables, cooked together at a simmer with basmati rice and spices.

Rice and lentils cooked together in ghee with fried black pepper and cumin.

Yogurt and rice, with fried spices mixed in... it sounds weird, but tastes awesome.

Well, not gonna try explaining this.

Another regional Tamil delicacy, cooked with chicken in jeera rice.

Whole wheat bread, tortilla style!

Our famous Southern-style, layered flaky bread 2 pcs served with the curry.

Southern-style flaky bread, shredded and stir-fried with chicken and egg.

Southern-style flaky bread, shredded and stir-fried with egg.

Southern-style flaky bread, shredded and stir-fried with veggies.

Indian style bread, cooked in clay oven.

Indian style bread, cooked in clay oven with minced garlic on top.

Extra parotta, one extra piece as a side.

Southern-style flaky bread, shredded and stir-fried with goat chunks and egg.

Puffed wheat bread, one extra piece as a side.

Extra bhatura, one extra piece as a side.

Egg, sunny side up with ground black pepper and cumin on top.

South Indian way of saying -omelette.

Scrambled eggs, with onions, chilies, and ground black pepper.

Egg, cooked over hard

A savory blend of eggs and aromatic Indian spices. Autogenerated by DoorDash.

Extra puffed naan bread, served with chickpea curry.

Chicken and taters, dove into a spicy curry to create this delish!

Boneless chicken cubes, marinated and baked in the clay oven and topped with a tomato-based cream sauce.

Cubed cottage cheese, marinated and baked in the clay oven and topped with a tomato based cream sauce.

Spinach in a creamy sauce, simmered with cubed cottage cheese.

Whole pomfret marinated in yogurt-based sauce, in clay oven.

Extra bhatura, one extra piece as a side.

Milk-based creamy dessert with nuts and saffron.

Cream of wheat, cooked with butter, sugar, and nuts.

Wheat flour and ghee, cooked with sugar to perfection.

Pudding is made with roasted vermicelli or sometimes rice.

A delightful Indian dessert featuring soft cheese balls immersed in creamy milk. Autogenerated by DoorDash.

Boiled milk, with almonds, saffron, and cardamom.

Boiled and chilled milk, with fragrant Indian rose syrup.

Puréed mango, blended with yogurt into a fine smoothie.

Indian style buttermilk with ginger, cilantro, mint, pepper and hing.

Choose from a variety of carbonated beverages including Sparkling Water, Diet Coke, and Thums Up. Autogenerated by DoorDash.

A simple, refreshing bottled water to quench your thirst. Autogenerated by DoorDash.