Kumar's Menu

Includes Chilli Cauliflower , Paneer Tikka Masala , Parotta, Vegetable Biryani, Gulab jamun, Raitha, Veg Saalna.

Southern style spicy thin tomato and pepper soup.

Farm raised chicken soup topped with coriander.

Spicy button mushroom fritters, crispy and spicy!. Dairy free. Gluten free.

Paneer fritters, crispy and spicy. Dairy free. Gluten free.

Taters tossed in chilli sauce. Crispy Outside, Soft Inside. Dairy free. Gluten free.

Fried wedges, tossed in a black pepper based sauce. Dairy free.

Rice and lentil batter pan fried in the shape of donuts holes with Ghee. Dairy free. Gluten free.

Vadai from above, soaked in sambar (lentil curry). Dairy free. Gluten free.

Idli from above and soaked in lentil sauce. Dairy free. Gluten free.

Steamed rice patties, served with sambar and chutneys. Dairy free. Gluten free.

Rice and lentil batter and fried into savory donuts. Dairy free. Gluten free.

Vadai from above, soaked in rasam (thin tomato soup). Dairy free. Gluten free.

Petite rice cakes and soaked in lentil sauce (Sambar). Dairy free. Gluten free.

Deep-fried, flaky pastry filled with potatoes, peas, carrots, and Indian spices. Dairy free. Gluten free.

Taro roots: steamed, fried and tossed in sauce. Dairy free. Gluten free.

Crisped baby corn, tossed in black pepper sauce

Village style farm hen and sauteed with pepper and masala. Dairy free. Gluten free.

Boneless chicken cubes sautéed in pepper Sauce and authentic spices. Dairy free. Gluten free.

Coimbatore style stir fry, with loads of red chillies. Dairy free. Gluten free.

Spicy dish with sliced coconut and made famous in Erode. Dairy free. Gluten free.

Smoked boneless chicken cubes marinated with homemade spices and glazed to perfection in tandoor. Cooking time ~30 mins. Gluten free.

Pair of Chicken Leg quarters. Spiced and baked in clay oven. Gluten free.

Kerala style dish, with farm raised hen in coconut oil. Dairy free.

chicken wings, made into crispy lollipops

Deep-fried, flaky pastry filled with chicken and Indian spices.

It's South Indian way of saying omelette. Dairy free. Gluten free.

Crispy fried eggs, tossed in black pepper sauce. Dairy free.

omelette, made in deep spoon ladle instead of griddle. Dairy free. Gluten free.

Egg, tossed quickly on the grill to make a gooey goodness that melts in your mouth. Dairy free. Gluten free.

Red pepper paste marinated goat stir fry.Dairy free. Gluten free.

Ground goat meat, mixed with spices and fried crispy.Dairy free. Gluten free.

Small Cubes of boneless goat, sauteed with mint and Chilli paste. Dairy free. Gluten free.

Goat chops made super saving and served dray as an appetizer.Dairy free. Gluten free.

Shrimp, spice battered and fried to golden perfection.Dairy free.

Crab, shells removed and tossed in masala spices.Dairy free. Gluten free.

Fresh tilapia with bones, fried village style.Dairy free.

Boneless crab, made into lollipops with spices\nDairy free.

Spicy, anchovies and made into crispy fritters.\nDairy free.

Shrimp marinated and stir fried in black pepper sauce.Dairy free. Gluten free.

Spiced Whole pomfret, baked in a clay oven.\nserved with side of mint chutney

Button shown in a ground black pepper based gravy. Served with rice. Dairy free. Gluten free.

Whole egg plants, fried and dropped in spiceful gravy. Served with rice. Dairy free. Gluten free.

Jack fruit seeds steamed and curried, Chettinad style.

Dairy free. Gluten free. Salted and dried veggies, made into a tangy curry. Served with rice.

Tangy curry, made with tamarind and roasted garlic. Served with rice. Dairy free. Gluten free.

Comforting lentil sauce cooked with choice of your vegetable. Tomato or Mango. \nServed with rice

Bake Cost cheese, in a creamy tomato based sauce.

Paneer shown in a ground black pepper based gravy. Served with rice. Gluten free. Dairy free.

Spicy southern curry and choice of okra or eggplant. Served with rice. Dairy free. Gluten free.

Garbonzo beans and cooked to perfection with spices.Dairy free. Gluten free.

fresh Spinach & lentils, mashed together with spices.

Spicy Indian green peas in a flavorful gravy

Kerala Coconut curry, with fresh veggies & moringa!

Fresh spinach, made into paste and curried with cottage cheese.

cubed egg plant masala stir fry... a gooey goodness!

Southern style egg gravy. with boiled eggs.

Farm raised hen and in a pepper-infused spicy base. Served with rice.\nDairy free. Gluten free.

Boneless chicken cubes and in a ground pepper sauce. Served with rice.\nDairy free. Gluten free.

Andhra style chicken curry and a salty tang of tomato. Served with rice. Dairy free. Gluten free.

Dairy free. Gluten free. Erode style chicken gravy and made with sliced coconut. Served with rice.

Chicken Tikka dropped in sauce and just to eat.\nGluten free

Spicy chicken and potato curry with sambal celek.\nDairy free. Gluten free

fresh spinach, made into paste and curried with chicken. Gluten free.

Goat marinated in sour greens, curried to spiciness.\nDairy free. Gluten free.

Spicy goat and potato curry and made with sambal celek. Spicy goat and potato curry and made with sambal celek.\nGluten free.

fresh spinach, made into paste and curried with goat.\nGluten free.

boneless goat cubes, cooked to tenderness & made into saucy curry

Goat chops and slow cooked to perfection with gravy. Served with rice.\nDairy free. Gluten free.

Sliced Pomfret, in a village style curry sauce.\nDairy free. Gluten free.

Spicy shrimp and potato curry with sambal celek.\nDairy free. Gluten free.

Super spicy fish curry made with a smaller fish type Nethili (Anchovies).\nDairy free. Gluten free.

South Indian pancake. Dairy free. Gluten free.

Parottas, chopped up with spices and saalna.

2 puffy whole wheat bread and served with mashed taters. Dairy free.

A pair of flaky, layered and south style bread.

A pair of whole wheat tortillas and cooked on grill. Dairy free.

Home style savory pancakes and comes in a set of 2 served with sambar and chutney. Dairy free.

Dairy free. Home style savory pancakes and comes in a set of 2.

Bigger crepe spread with a spicy peanut sauce. Dairy free.

Dairy free. South Indian crepe.

Huge puffed flour bread and served with chickpea masala.Dairy free.

Bread baked in the clay oven

Parottas & egg, chopped up on the grill with spices.

Shredded parottas, chicken and spices, chopped up on the grill. Dairy free.

A pair of flaky, layered, southern style bread, served with saalna

Sauteed shredded goat mixed with egg and topped on dosai.\nDairy free. Gluten free.

Rice and lentils, steamed together with cumin and ginger. Gluten free.

Dairy free. Gluten free. Steamed sona masoori rice.

Traditional Chennai Style fried rice with veggies and spiced up with veg saalna. Gluten Free.

Choice Of: Tomato, tamarind, lemon or Curd Rice

Aromatic rice slow cooked with cottage cheese, shredded and spiced. Gluten Free.

Aromatic basmati rice and slow cooked with bunch'a spices. Gluten free.

Boiled, masala eggs fragranced in basmati.

Aromatic basmati rice, slow cooked with bunch'a spices and goat.Gluten free.

freshly ground goat and basmati rice. Gluten free.

Village style and home made ice cream. Gluten free.

Pudding made with roasted vermicelli.

Milk based creamy dessert, with nuts and saffron. Gluten free.

Indian style donut holes, in a sugary cardamom syrup.

Wheat milk, considered on fire with ghee and sugar.