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Kumar's Menu

8383 Westheimer Rd #168, Houston, TX 77063
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  • Family packs

    • Party Pack Chicken (Serves Approx 15)

      Includes Chilli Chicken, Chicken curry, Parotta, Chicken Biryani, Gulab jamun, Raitha, Saalna.
      $216.60

    • Party Pack Veg (Serves Approx 15)

      Includes Chilli Cauliflower , Paneer Tikka Masala , Parotta, Vegetable Biryani, Gulab jamun, Raitha, Veg Saalna.
      $193.80

    • Bucket Biryani Combo Specials (Chicken)

      Serves 3 to 4 people. Add a bucket biryani of your choice. Add an appetizer of your choice. Chicken Saalna 12oz, Raita 12oz, 4pcs of Gulab Jamun or Dessert of the day
      $52.45

    • Bucket Biryani Combo Specials (Mutton)

      Serves 3 to 4 people. Add a bucket biryani of your choice. Add an appetizer of your choice. Chicken Saalna 12oz, Raita 12oz, 4pcs of Gulab Jamun or Dessert of the day
      $54.75

    • Bucket Biryani Combo Specials (Veg And Egg)

      Serves 3 to 4 people. Add a bucket biryani of your choice. Add an appetizer of your choice. Veg Saalna 12oz, Raita 12oz, 4pcs of Gulab Jamun or Dessert of the day
      $45.60

  • Soups

    • Aatu Kaal Soup

      Slow cooked goat bone soup topped with coriander.
      $9.15

    • Malagu Rasam Soup

      Southern style spicy thin tomato and pepper soup.
      $5.70

    • Naatu Koli Soup

      Farm raised chicken soup topped with coriander.
      $8.00

  • Appetizers - Vegetarian

    • Chennai Chilli Cauliflower

      Marinated cauliflower, deep fried to perfection. Dairy free. Gluten free.
      $12.55

    • Chennai Chilli Mushroom

      Spicy button mushroom fritters, crispy and spicy!. Dairy free. Gluten free.
      $12.55

    • Chennai Chilli Paneer

      Paneer fritters, crispy and spicy. Dairy free. Gluten free.
      $14.85

    • Urulai Roast

      Taters tossed in chilli sauce. Crispy Outside, Soft Inside. Dairy free. Gluten free.
      $12.55

    • Urulai Melagu Perattal

      Fried wedges, tossed in a black pepper based sauce. Dairy free.
      $12.55

    • Kuli Paniyaram

      Rice and lentil batter pan fried in the shape of donuts holes with Ghee. Dairy free. Gluten free.
      $12.55

    • Sambar Vadai

      Vadai from above, soaked in sambar (lentil curry). Dairy free. Gluten free.
      $9.15

    • Sambar Idli

      Idli from above and soaked in lentil sauce. Dairy free. Gluten free.
      $9.15

    • Idli Set (3pcs)

      Steamed rice patties, served with sambar and chutneys. Dairy free. Gluten free.
      $10.30

    • Ulundhu Vadai (3pcs)

      Rice and lentil batter and fried into savory donuts. Dairy free. Gluten free.
      $10.30

    • Rasam Vadai

      Vadai from above, soaked in rasam (thin tomato soup). Dairy free. Gluten free.
      $9.15

    • Mini Idli

      Petite rice cakes and soaked in lentil sauce (Sambar). Dairy free. Gluten free.
      $10.30

    • Samosa Veggie (3pcs)

      Deep-fried, flaky pastry filled with potatoes, peas, carrots, and Indian spices. Dairy free. Gluten free.
      $6.85

    • Seppan Kelangu Fry

      Taro roots: steamed, fried and tossed in sauce. Dairy free. Gluten free.
      $13.70

    • Baby Corn Pepper Fry

      Crisped baby corn, tossed in black pepper sauce
      $13.70

  • Appetizers - Chicken

    • Chennai Chilli Chicken

      Spicy Marinated, fried nuggets. Dairy free.
      $13.70

    • Naatu Koli Varuval

      Village style farm hen and sauteed with pepper and masala. Dairy free. Gluten free.
      $14.85

    • Pepper Chicken (Dry)

      Boneless chicken cubes sautéed in pepper Sauce and authentic spices. Dairy free. Gluten free.
      $14.85

    • Chicken Chintamani

      Coimbatore style stir fry, with loads of red chillies. Dairy free. Gluten free.
      $14.85

    • Chicken Pallipalayam (Dry)

      Spicy dish with sliced coconut and made famous in Erode. Dairy free. Gluten free.
      $14.85

    • Chicken Tikka (Dry)

      Smoked boneless chicken cubes marinated with homemade spices and glazed to perfection in tandoor. Cooking time ~30 mins. Gluten free.
      $17.10

    • Chicken Tandoor

      Pair of Chicken Leg quarters. Spiced and baked in clay oven. Gluten free.
      $13.70

    • Payolli Chicken

      Kerala style dish, with farm raised hen in coconut oil. Dairy free.
      $14.85

    • Chicken Lollipop (5pcs)

      chicken wings, made into crispy lollipops
      $13.70

    • Chicken Samosas (4pcs)

      Deep-fried, flaky pastry filled with chicken and Indian spices.
      $10.30

  • Appetizers - Egg

    • Mutta Poriyal

      Scrambled eggs, with onions, chillies and black pepper. Dairy free. Gluten free.
      $9.15

    • Omlet

      It's South Indian way of saying omelette. Dairy free. Gluten free.
      $9.15

    • Muttai Melagu Perattal

      Crispy fried eggs, tossed in black pepper sauce. Dairy free.
      $12.55

    • Karandi

      omelette, made in deep spoon ladle instead of griddle. Dairy free. Gluten free.
      $9.15

    • Kalakki A.k.a Valayal

      Egg, tossed quickly on the grill to make a gooey goodness that melts in your mouth. Dairy free. Gluten free.
      $4.60

  • Appetizers - Mutton

    • Mutton Varuval

      Cubed bone-in mutton and sauteed with pepper masala.Dairy free. Gluten free.
      $18.25

    • Kaara Mutton Perattal (Boneless)

      Red pepper paste marinated goat stir fry.Dairy free. Gluten free.
      $20.55

    • Mutton Kola Urundai

      Ground goat meat, mixed with spices and fried crispy.Dairy free. Gluten free.
      $20.55

    • Mutton Monica (Boneless)

      Small Cubes of boneless goat, sauteed with mint and Chilli paste. Dairy free. Gluten free.
      $20.55

    • Mutton Chops (Dry)

      Goat chops made super saving and served dray as an appetizer.Dairy free. Gluten free.
      $25.10

  • Appetizers - Seafood

    • Chennai Chilli Fish

      Boneless tilapia cubes and fried into spicy nuggets. Dairy free.
      $16.00

    • Chennai Chilli Prawns

      Shrimp, spice battered and fried to golden perfection.Dairy free.
      $18.25

    • Kumars Nandu Boneless

      Crab, shells removed and tossed in masala spices.Dairy free. Gluten free.
      $18.25

    • Meen Varuval

      Fresh tilapia with bones, fried village style.Dairy free.
      $16.00

    • Nandu Lollipop

      Boneless crab, made into lollipops with spices Dairy free.
      $18.25

    • Nethili Fry

      Spicy, anchovies and made into crispy fritters. Dairy free.
      $17.10

    • Pepper Prawns

      Shrimp marinated and stir fried in black pepper sauce.Dairy free. Gluten free.
      $18.25

    • Tandoori Pomfret

      Spiced Whole pomfret, baked in a clay oven. served with side of mint chutney
      $21.70

  • Curry Up - Vegetarian

    • Vegetable Saalna

      Thin coconut based curry, with fresh cut vegetables. Dairy free. Gluten free.
      $9.15

    • Kaalan Varutha Curry

      Button shown in a ground black pepper based gravy. Served with rice. Dairy free. Gluten free.
      $13.70

    • Ennai Kathirikkai Kolambu

      Whole egg plants, fried and dropped in spiceful gravy. Served with rice. Dairy free. Gluten free.
      $13.70

    • Palaa Kottai Kolambu

      Jack fruit seeds steamed and curried, Chettinad style.
      $13.70

    • Vathal Kolambu

      Dairy free. Gluten free. Salted and dried veggies, made into a tangy curry. Served with rice.
      $12.55

    • Poondu Pulikolambu

      Tangy curry, made with tamarind and roasted garlic. Served with rice. Dairy free. Gluten free.
      $12.55

    • Daal

      Comforting lentil sauce cooked with choice of your vegetable. Tomato or Mango. Served with rice
      $13.70

    • Paneer Tikka Masala

      Bake Cost cheese, in a creamy tomato based sauce.
      $16.00

    • Paneer Varutha Curry

      Paneer shown in a ground black pepper based gravy. Served with rice. Gluten free. Dairy free.
      $16.00

    • Kaara Kolambu

      Spicy southern curry and choice of okra or eggplant. Served with rice. Dairy free. Gluten free.
      $12.55

    • Channa Masala

      Garbonzo beans and cooked to perfection with spices.Dairy free. Gluten free.
      $13.70

    • Keera Masiyal

      fresh Spinach & lentils, mashed together with spices.
      $13.70

    • Green Peas Masala

      Spicy Indian green peas in a flavorful gravy
      $13.70

    • Avial

      Kerala Coconut curry, with fresh veggies & moringa!
      $13.70

    • Saag Paneer

      Fresh spinach, made into paste and curried with cottage cheese.
      $16.00

    • Kathirikkai Vadhakkal

      cubed egg plant masala stir fry... a gooey goodness!
      $13.70

  • Curry up - Egg

    • Egg Masala

      Semi gravy masala with eggs, onions, garlic and tomatoes. Dairy free. Gluten free.
      $14.85

    • Thennaattu Muttai Curry

      Southern style egg gravy. with boiled eggs.
      $16.00

  • Curry Up - Chicken

    • Chicken Saalna

      Thin coconut based chicken curry and made with whole spices.Dairy free. Gluten free.
      $9.15

    • Naatu Koli Varutha Curry

      Farm raised hen and in a pepper-infused spicy base. Served with rice. Dairy free. Gluten free.
      $17.10

    • Pepper Chicken Gravy

      Boneless chicken cubes and in a ground pepper sauce. Served with rice. Dairy free. Gluten free.
      $16.00

    • Guntur Kodi Kura

      Andhra style chicken curry and a salty tang of tomato. Served with rice. Dairy free. Gluten free.
      $16.00

    • Pallipalayam Curry

      Dairy free. Gluten free. Erode style chicken gravy and made with sliced coconut. Served with rice.
      $16.00

    • Chicken Tikka Masala

      Chicken Tikka dropped in sauce and just to eat. Gluten free
      $17.10

    • Chicken Vindaloo

      Spicy chicken and potato curry with sambal celek. Dairy free. Gluten free
      $16.00

    • Saag Chicken

      fresh spinach, made into paste and curried with chicken. Gluten free.
      $16.00

  • Curry Up - Mutton

    • Mutton Kolambu

      Madurai style goat curry and spiced with home style spice paste. Served with rice. Dairy free. Gluten free.
      $18.25

    • Gongura Mutton Curry

      Goat marinated in sour greens, curried to spiciness. Dairy free. Gluten free.
      $18.25

    • Mutton Vindaloo

      Spicy goat and potato curry and made with sambal celek. Spicy goat and potato curry and made with sambal celek. Gluten free.
      $18.25

    • Saag Mutton

      fresh spinach, made into paste and curried with goat. Gluten free.
      $18.25

    • Boneless Mutton Curry

      boneless goat cubes, cooked to tenderness & made into saucy curry
      $20.55

    • Mutton Chops Masala

      Goat chops and slow cooked to perfection with gravy. Served with rice. Dairy free. Gluten free.
      $25.10

  • Curry Up - Seafood

    • Meen Kolambu

      Boneless tilapia, in a tangy fish curry. Dairy free. Gluten free.
      $16.00

    • Vaaval Meen Kolambu

      Sliced Pomfret, in a village style curry sauce. Dairy free. Gluten free.
      $18.25

    • Shrimp Vindaloo

      Spicy shrimp and potato curry with sambal celek. Dairy free. Gluten free.
      $20.55

    • Nethili Meen Kolambu

      Super spicy fish curry made with a smaller fish type Nethili (Anchovies). Dairy free. Gluten free.
      $18.25

  • Dosai & Bread - Vegetarian

    • Ghee Roast

      Super crispy cone shaped crepe and with clarified butter. Dairy free. Gluten free.
      $12.55

    • Uthappam

      South Indian pancake. Dairy free. Gluten free.
      $11.40

    • Veggie Kothu Parotta

      Parottas, chopped up with spices and saalna.
      $13.70

    • Oor Style Parotta

      A pair of flaky, layered and south style bread.
      $8.00

    • Kal Dosai, Sambar

      Home style savory pancakes and comes in a set of 2 served with sambar and chutney. Dairy free.
      $12.55

    • Kal Dosai, Veg Saalna

      Dairy free. Home style savory pancakes and comes in a set of 2.
      $12.55

    • Mysore Masala Dosai

      Bigger crepe spread with a spicy peanut sauce. Dairy free.
      $13.70

    • Dosai

      Dairy free. South Indian crepe.
      $11.40

    • Naan

      Bread baked in the clay oven
      $2.30

  • Dosai & Bread - Egg

    • Muttai Dosai

      South indian crepe, topped with beaten eggs and pepper.
      $13.70

    • Egg Kothu Parotta

      Parottas & egg, chopped up on the grill with spices.
      $14.85

  • Dosai & Bread - Chicken

    • Kal Dosai, W/ Chicken Saalna

      Dairy free. Gluten free. Home style south Indian crepes and served with saalna.
      $13.70

    • Chicken Kothu Parotta

      Shredded parottas, chicken and spices, chopped up on the grill. Dairy free.
      $16.00

    • Parotta, W/ Chicken Saalna

      A pair of flaky, layered, southern style bread, served with saalna
      $16.00

  • Dosai & Bread - Mutton

    • Mutton Kothu Parotta

      Shredded parottas, spices and goat and chop fried on grill. Dairy free.
      $18.25

    • Kari Dosai

      Sauteed shredded goat mixed with egg and topped on dosai. Dairy free. Gluten free.
      $20.55

  • Biryani & Rice - Vegetarian

    • Vegetable Biryani

      Aromatic basmati and slow cooked with. Fresh veggies. Gluten free.
      $12.55

    • Ven Pongal

      Rice and lentils, steamed together with cumin and ginger. Gluten free.
      $10.30

    • Plain Rice

      Dairy free. Gluten free. Steamed sona masoori rice.
      $2.30

    • Vegetable Curry Fried Rice

      Traditional Chennai Style fried rice with veggies and spiced up with veg saalna. Gluten Free.
      $13.70

    • Variety Rice

      Choice Of: Tomato, tamarind, lemon or Curd Rice
      $9.15

    • Paneer Biryani

      Aromatic rice slow cooked with cottage cheese, shredded and spiced. Gluten Free.
      $16.00

  • Biryani & Rice - Chicken

    • Chicken Curry Fried Rice

      Gluten free. Traditional Chennai style street fried rice and with chicken and eggs.
      $16.00

    • Chicken Dum Biryani

      Aromatic basmati rice and slow cooked with bunch'a spices. Gluten free.
      $17.10

  • Biryani & Rice - Egg

    • Egg Curry Fried Rice

      Traditional Chennai style street fried rice and with eggs. Gluten free.
      $14.85

    • Muttai Biryani (Egg)

      Boiled, masala eggs fragranced in basmati.
      $16.00

  • Biryani & Rice - Mutton

    • Mutton Thalapakatti Biryani

      Jeera rice, cooked with whole spices, goat and ghee. Gluten free.
      $19.40

    • Mutton Dum Biryani

      Aromatic basmati rice, slow cooked with bunch'a spices and goat.Gluten free.
      $18.25

    • Mutton Kheema Biryani

      freshly ground goat and basmati rice. Gluten free.
      $19.40

  • Desserts

    • Kesari

      Cream of wheat, cooked with butter, sugar and nuts.
      $6.85

    • Kulfi

      Village style and home made ice cream. Gluten free.
      $6.85

    • Payasam

      Pudding made with roasted vermicelli.
      $5.70

    • Basundhi

      Milk based creamy dessert, with nuts and saffron. Gluten free.
      $8.00

    • Gulab Jamun (2pcs)

      Indian style donut holes, in a sugary cardamom syrup.
      $5.70

    • Halwa

      Wheat milk, considered on fire with ghee and sugar.
      $6.85

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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