Kumar's Menu

Huge puffed flour bread and served with chickpea masala.Dairy free.

Oven-baked flatbread tossed with garlic

Oven-baked flatbread

Home style savory pancakes and comes in a set of 2 served with sambar and chutney. Dairy free.

South Indian crepe. served with chutney and Sambar (Lentil). Dairy free.

Super crispy cone shaped crepe and with clarified butter. Dairy free. Gluten free.

Bigger crepe spread with a spicy peanut sauce. Dairy free.

A pair of flaky, layered and south style bread.

2 puffy whole wheat bread and served with mashed taters. Dairy free.

South Indian pancake. Dairy free. Gluten free.

Parottas, chopped up with spices and saalna.

Traditional Chennai style street fried rice and with chicken and eggs.Gluten free.

Aromatic basmati rice and slow cooked with fried chicken. Gluten free.

marinated and pan fried chicken pieces in a fragrant spice blend, layered with aromatic basmati rice,

Includes 1 bucket biryani (64 Oz) and Saalna 12oz Raita12oz

Includes 1 bucket biryani (64 Oz) and Saalna 12oz Raita12oz

Includes 1 bucket biryani (64 Oz) and Saalna 12oz Raita12oz

Includes Chilli Chicken, Chicken curry, Parotta, Chicken Biryani, Gulab jamun, Raitha, Saalna.

Includes Chilli Cauliflower , Paneer Tikka Masala , Parotta, Vegetable Biryani, Gulab jamun, Raitha, Veg Saalna.

Includes 1 bucket biryani (64 Oz) and Saalna 12oz Raita12oz

marinated and pan fried chicken pieces in a fragrant spice blend, layered with aromatic basmati rice,

spicy and flavorful chicken 65 pieces mixed with fragrant spice blend, layered with aromatic basmati rice,

spicy and flavorful Shrimp 65 pieces mixed with fragrant spice blend, layered with aromatic basmati rice,

spicy and flavorful paneer 65 cubes mixed with fragrant spice blend, layered with aromatic basmati rice,

Home style savory pancakes and comes in a set of 2 served with Chicken Saalna. Dairy free.

Garbonzo beans and cooked to perfection with spices.Dairy free. Gluten free.

Whole egg plants, fried and dropped in spiceful gravy. Served with rice. Dairy free. Gluten free.

Fresh spinach, made into paste and curried with cottage cheese. Gluten free.

Comforting lentil sauce cooked with choice of your vegetable. Tomato or Mango. \nServed with rice

Spicy Indian green peas in a flavorful gravy

Button shrooms in a ground black pepper based gravy. Served with rice. Dairy free. Gluten free.

Spicy southern curry and choice of okra or eggplant. Served with rice. Dairy free. Gluten free.

Fresh Spinach & lentils, mashed together with spices.

Jack fruit seeds steamed and curried, Chettinad style.

Paneer shown in a ground black pepper based gravy. Served with rice. Gluten free. Dairy free.

Tangy curry, made with tamarind and roasted garlic. Served with rice. Dairy free. Gluten free.

Salted and dried veggies, made into a tangy curry. Served with rice. Dairy free. Gluten free.

Thin coconut based curry, with fresh cut vegetables. Dairy free. Gluten free.

Bake Cost cheese, in a creamy tomato based sauce.

Cubed egg plant masala stir fry.... a gooey goodness

Scrambled eggs, with onions, chillies and black pepper. Dairy free. Gluten free.

Crispy fried eggs, tossed in black pepper sauce. Dairy free.

It's South Indian way of saying omelette. Dairy free. Gluten free.

Southern style egg gravy. with boiled eggs.

Shredded parottas, Egg and spices, chopped up on the grill. Dairy free.

Boneless chicken cubes sautéed in pepper Sauce and authentic spices. Dairy free. Gluten free.

Thin coconut based chicken curry and made with whole spices.Dairy free. Gluten free.

Chicken Tikka dropped in sauce and just to eat.\nGluten free

Super Spicy chicken and potato curry with sambal oelek.\nDairy free. Gluten free

Farm raised hen and in a pepper-infused spicy base. Served with rice.\nDairy free. Gluten free.

Erode style chicken gravy and made with sliced coconut. Served with rice.\nDairy free. Gluten free.

fresh spinach, made into paste and curried with chicken. Gluten free.

Pudding made with roasted vermicelli.

Cream of wheat, cooked with butter, sugar nad nuts.

Indian style donut holes, in a sugary cardamom syrup.

Wheat milk, considered on fire with ghee and sugar.

Village style and home made ice cream. Gluten free.

Soft paneer balls immersed in chilled creamy milk

Goat chops made super saving and served dry as an appetizer. Dairy free. Gluten free.

Ground goat meat, mixed with spices and fried crispy.Dairy free. Gluten free.

Small Cubes of boneless goat, sauteed with mint and Chilli paste. Dairy free. Gluten free.

Cubed bone-in mutton and sauteed with pepper masala.Dairy free. Gluten free.

Chai tea latte (like ginger and cardamom in it? Let us know)

Sarsaparilla root extract, with sweetened lime juice. Dairy free. Gluten free.

Filter coffee, frothed with milk and sugar

Freshly squeezed to the order, no sugar no ice added on 12 oz cup

Refreshing mint with lime on 12 Oz cup

Spicy dish with sliced coconut and made famous in Erode. Dairy free. Gluten free.

Pair of Chicken Leg quarters. Spiced and baked in clay oven. Gluten free.

Smoked boneless chicken cubes marinated with homemade spices and glazed to perfection in tandoor. Cooking time ~20 mins. Gluten free.

Village style farm hen and sauteed with pepper and masala. Dairy free. Gluten free.

Kerala style dish, with farm raised hen in coconut oil. Dairy free.

Coimbatore style stir fry, with loads of red chillies. Dairy free. Gluten free.

Boneless chicken cubes sautéed in pepper Sauce and authentic spices. Dairy free. Gluten free.

Deep-fried, flaky pastry filled with chicken and Indian spices.

Chicken wings, made into crispy lollipops

Spicy goat and potato curry and made with sambal celek. Spicy goat and potato curry and made with sambal celek.\nGluten free.

Goat marinated in sour greens, curried to spiciness.\nDairy free. Gluten free.

Madurai style goat curry and spiced with home style spice paste. Served with rice.\nDairy free. Gluten free.

fresh spinach, made into paste and curried with goat.\nGluten free.

Boneless goat cubes, cooked to tenderness & made into saucy curry

Ground goat meat, simmered in masala

Farm raised chicken soup topped with coriander.

Southern style spicy thin tomato and pepper soup.

Spicy Marinated, fried veggies. Gluten/Dairy free.

Rice and lentil batter pan fried in the shape of donuts holes with Ghee. Dairy free. Gluten free.

Vadai from above, soaked in rasam (thin tomato soup). Dairy free. Gluten free.

Vadai from above, soaked in sambar (lentil curry). Dairy free. Gluten free.

Taro roots: steamed, fried and tossed in sauce. Dairy free. Gluten free.

Fried wedges, tossed in a black pepper based sauce. Dairy free.

Taters tossed in chilli sauce. Crispy Outside, Soft Inside. Dairy free. Gluten free.

Rice and lentil batter and fried into savory donuts. Dairy free. Gluten free

Marinated cauliflower, deep fried to perfection. Dairy free. Gluten free.

Deep-fried, flaky pastry filled with potatoes, peas, carrots, and Indian spices.

Boneless tilapia, in a tangy fish curry.\nDairy free. Gluten free.

Whole blue crab, cooked in spicy onion masala gravy.

Super spicy fish curry made with a smaller fish type Nethili (Anchovies).\nDairy free. Gluten free.

Sliced Pomfret, in a village style curry sauce.\nDairy free. Gluten free.

Sliced king fish in a village style curry sauce. Served with rice.\nDairy free. Gluten free.

Telugu style fish curry made with raw mangoes

Jeera rice, cooked with whole spices, goat and ghee. Gluten free.

freshly ground goat and basmati rice. Gluten free.

tender goat meat marinated in a fragrant spice blend, layered with aromatic basmati rice,

Aromatic rice slow cooked with cottage cheese, shredded and spiced. Gluten Free.

Steamed sona masoori rice. Dairy free. Gluten free.

Choice Of: Tomato, tamarind, lemon or Curd Rice

Aromatic basmati and slow cooked with. Fresh veggies. Gluten free.

Rice and lentils, steamed together with cumin and ginger. Gluten free.

Shredded parottas, spices and goat and chop fried on grill. Dairy free.

Crab, shells removed and tossed in masala spices.Dairy free. Gluten free.

Fresh tilapia with bones, fried village style.Dairy free.

Boneless crab, made into lollipops with spices\nDairy free.

Spicy, anchovies and made into crispy fritters.\nDairy free.

Shrimp marinated and stir fried in black pepper sauce.Dairy free. Gluten free.

Spiced Whole pomfret, baked in a clay oven.\nserved with side of mint chutney

Indian king fish, thin sliced and grilled with marination.Dairy free.

Boneless tilapia cubes, Spicy Marinated, Dairy free.

Boiled, masala eggs fragranced in basmati.