Spinach in a creamy sauce, with boneless chicken cubes
Specials - Appetizers
Kothamalli Chicken
$14.00
Paneer Tikka
$12.00
Vanjaram Tawa Fry
$17.00
Chilli Fried Idli
$13.00
Kadai (Quail) Pepper Fry
$18.00
Specials - Curry
Kothamalli Paneer Curry
Paneer in a spiced cilantro yogurt sauce
Vanjaram Mappas
Nethili Meen Kolambu
Indo- Ceylon Keluthi Meen Kolambu
Chicken Biryani, Rice & Noodles
Ambur Chicken Biryani
$16.00
Chicken Dosai & Bread
Kizhi Parotta - Chicken
Curry soaked parotta cooked in banana leaf
$16.00
Specials - Dosai & Bread
Kizhi Parotta - Mutton
$18.00
Kizhi Parotta - Veg
$15.00
Seafood Appetizers
Chennai Chilli Fish
Boneless tilapia cubes and fried into spicy nuggets.
$12.00
Vanjaram Fry
King Fish steak (with bones), marinated and fried
$16.00
Tandoori Pomfret
Pomfret marinated in a blend of spices and baked to perfection in clay oven. Cooking time ~30mins
$18.00
Chennai Chilli Prawns
Dairy free. Gluten free. Shrimp, spice battered and fried to golden perfection.
$14.00
Seafood Curry
Nandu Masala
Whole Blue Crab, cooked shell on, in a spicy onion masala gravy
Vaaval Meen Kolambu
Dairy free. Gluten free. Bone-in pomfret in a tangy fish curry. Served with rice.
Vanjaram Meen Kolambu
Sliced King Fish, in a village style curry sauce (caution: bones)
Nellore Chepala Pulusu
Andhra special tamarind based fish curry (boneless)
Shrimp Vindaloo
Hot, sour & tangy shrimp and potato curry
Saag Shrimp
Spinach in a creamy sauce with shrimp
Seafood Rice
Shrimp Curry Fried Rice
Traditional Chennai street style fried rice, with eggs
$16.00
Egg Appetizers
Muttai Melagu Perattal
Crispy fried boiled eggs, tossed in black pepper sauce
$10.00
Kalakki/Valiyal
Egg, tossed quickly on the grill to make a gooey goodness that melts in your mouth [caution: undercooked eggs]
$4.00
Masala Kalaki
$6.00
Omlet
South Indian way of saying omelette
$6.00
Half Boil
Egg, sunny side up with ground black pepper and cumin on top
$3.00
Egg Entree
Thennaattu Muttai Curry
Southern style egg curry
$12.00
Mutta Dosai
Dairy free. South Indian crepe, topped with beaten eggs and pepper.
$12.00
Egg Kothu Parotta
Parottas, chopped up with spices, egg and saalna.
$12.00
Dessert
Gulab Jamun
Indian style donut holes, in a sugary cardamom syrup.
$4.00
Kesari
Cream of wheat, cooked with butter, sugar nad nuts.
$5.00
Kulfi
Gluten free. Village style and home made soft serve ice cream.
$8.00
Beeda/Paan
Indian Sweet Paan
$2.50
Buffet Add On
Weekend Buffet
$21.99
Specials - Entree
Ambur + Kadaai Curry
$18.00
Chicken Chettinad Curry + Parotta Combo
$18.00
Kadai Curry & Parotta Combo
$16.00
Meen Polichathu
$18.00
Sides
Kumar's Chicken Saalna
Dairy free. Gluten free. Thin coconut based chicken curry and made with whole spices.
$6.00
Mutton Gravy No Pieces
Mutton Gravy
$9.00
Appalam
Curd
$1.50
Extra Chutney 16oz
$7.00
Vegetable Saalna
Dairy free. Gluten free. Thin coconut based curry, with fresh cut vegetables. .
$6.00
South Indian Lunch Meals TO-GO
LUNCH ONLY Non Veg Meals For Family
NOT AVAILABLE FOR DINNER\nMutton curry, Chicken curry, Fish Curry, Sambar, Kara kolambu, Rasam, Kootu, Poriyal (2 kinds), Neer Mor, Chapati, Rice, Appalam, Payasam