Kumari Restaurant & Bar - Mount Vernon Menu

Chicken in creamy tomato sauce.

Pastries filled with potatoes, peas & herbs.

Chicken tikka in a creamy sauce with herbs.

White flour bread topped with butter.

Basmati rice cooked with mildly spiced chicken.

Fluffy, Butter-Infused Traditional Indian Bread

Ground chicken mixed with spices & wrapped in dough.

Homemade cheese with fresh spinach & herbs.

Homemade yogurt drink with mango pulp.

Nachos with ingredients and chutneys.

Pieces of chicken deep fired with chick peas flour.

Chicken thai meat marinated with nepalese herbs.

Ground chicken mixed with spices & wrapped in dough.

Pastries filled with ground lamb, peas, cashews & spices.

Nepalese style pickles, chicken choila & beaten rice.

Deep fried onion with chick peas flour.

Mixed vegetables deep fried with chickpeas flour.

Pastries filled with potatoes, peas & herbs.

The mixture of chickpeas yogurt finely chopped onion fresh green cilantro mint cucumber and tan.

Marinated with yogurt, garlic, ginger, and spices, then deep-fried to a crispy finish.

Vegetarian. Typical Nepalese everyday meal.

Non-vegetarian. Occasional Nepalese meal.

Goat with bone in Nepalese style sauce.

Chicken with mushrooms, potatoes & spices.

Typical Nepali grilled item with vegetables.

Cucumber with ingredients and homemade sauce.

Tandoor broiled chicken breast over salad with dressing.

Chicken in a curry sauce.

Chicken with vegetables & herbs.

Chicken with vegetables & herbs in a mild sauce.

Chicken in a mild cashew creamy sauce.

Chicken in a mild cashew creamy sauce.

Chicken & peppers in a cashew white sauce.

Chicken with spinach & herbs.

Chicken tikka in a creamy sauce with herbs.

Chicken with potatoes in a vindaloo sauce.

Chicken sauteed with vegetables & spices.

Lamb in a curry sauce & spices.

Lamb with vegetables & herbs.

Lamb in a mild cashew creamy sauce.

Lamb & fresh spinach cooked with spices.

Lamb with potatoes in a vindaloo sauce.

Lamb cooked in a homemade yogurt sauce.

Lamb & peppers in a cashew white sauce.

Salmon in a homemade creamy sauce with herbs.

Salmon with potatoes in a vindaloo sauce.

Salmon in a creamy cashew & coconut sauce.

Shrimp with homemade sauce & herbs.

Shrimp in a mild cashew creamy sauce.

Shrimp in a mild cashew creamy sauce.

Shrimp & fresh spinach cooked with herbs.

Shrimp with potatoes in a vindaloo sauce.

Shrimp & peppers in a cashew creamy white sauce.

Potatoes & green peas in a mild sauce.

Potatoes cooked with spinach & herbs.

Sauteed potatoes with cumin seed & herbs.

Roasted eggplant with green peas & spices.

Sauteed okra with tomatoes, onions & herbs.

Chick peas with tomatoes & herbs.

Black beans cooked in a mild butter sauce.

Cauliflower pieces in Manchurian sauce. Options for spice level range from mild to extra spicy, including medium and Indian spicy.

Homemade cheese & vegetables in a mild sauce.

Balls of vegetables in a cashew creamy sauce.

Mixed vegetables in a curry sauce with herbs.

Mixed vegetables in a cashew creamy white sauce.

Mushrooms & green peas in a curry sauce.

Mixed vegetables in a cashew cream sauce.

Homemade cheese with fresh spinach & herbs.

Cheese in a cashew cream sauce.

Yellow split lentils with ingredients.

Saag cooked to preferred spice level: medium, mild, spicy, or extra hot.

Mixed vegetables in a tangy tomato-based sauce. Choose your spice: medium to extra spicy, including mild and Indian spicy.

Vegetable vindaloo: Assorted veggies in a tangy, vinegar-based curry. Choose from mild to extra spicy levels.

Chicken breast marinated in yogurt & spices.

Pieces of lamb chop marinated in special sauce.

Spiced ground lamb chargrilled.

Chicken with bone marinated in yogurt & spices.

Marinated mix vegetables & paneer with herbs.

Marinated salmon with herbs.

Tandoori chicken, chicken tikka, seekh kabab & shrimp.

Shrimp marinated in yogurt, ginger, garlic, and spices, then grilled in a clay oven.

Basmati rice cooked with spiced lamb.

Basmati rice cooked with shrimp & herbs.

Basmati rice cooked with vegetables & herbs.

Vegetarian fish biryani with a choice of spice levels ranging from mild to extra spicy.

Long grain white basmati rice.

Basmati rice typically cooked with saffron threads.

Basmati rice cooked with mixed vegetables and aromatic Indian spices.

A flavorful blend of mixed vegetables stir-fried with rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

White flour bread stuffed with cashews & coconuts.

White flour bread stuffed with spiced ground lamb.

White flour bread stuffed with spiced onions.

White flour bread topped with butter.

Whole wheat bread.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Fluffy, Butter-Infused Traditional Indian Bread

Fresh mint tamarind & onion chutney.

Blend of mixed vegetables & chilly with herbs.

Homemade potatoes pickles.

Nepali style nachos. Served with chutney.

Homemade yogurt with vegetables.

Blend of sweet mango & spices.

Homemade creamy sauce.

Long grain white basmati rice.

Yellow long grain basmati rice.

Chutney made with fresh mint, cilantro, green chili, and spices.

Chopped onions mixed with house spices, cilantro, and lemon.

Sweet and tangy Indian condiment made with tamarind, dates, jaggery, and spices.

Stir Fried Noodles.

Stir-fried noodles.

Stir Fried Noodles.

Vegetarian sukuti, noodle-based, with options from mild to extra spicy.

Homemade rice pudding with cashews.

Fresh carrot cooked with milk. (Served warm).

Homemade yogurt drink with mango pulp.

Homemade yogurt drink with strawberry syrup.

Homemade yogurt drink sweet.

Homemade yogurt drink salted.

Choice of Coke, Diet Coke, Sprite, Ginger Ale, and Water.

Vegetarian.

Tibetan style chicken dumpling soup.

Nepalese style noodles with vegetables soup.

Typical Himalayan style soup.