Kumamon Ramen （Exton) Menu

Pan-fried dumplings filled with seasoned minced meat and vegetables, served on a bed of fresh lettuce.

Tender chashu pork nestled in a soft steamed bun with crisp lettuce and drizzled with a savory sauce.

Chicken, bean sprout, fish cake, scallions, light soy sauce and chicken soup base, seasoned egg.

Fried chicken, bamboo, bean sprout, scallion, fish cake, seasoned egg, red ginger, light soy sauce and chicken soup base.

Sliced white meat chicken, steamed broccoli, seasoned egg, fresh onion, teriyaki sauce.

Cha shu / marinated pork, bean sprout, corn, carrot, scallions, seasoned boiled egg, and miso soup base (pork soup base).

Crispy golden rolls filled with a savory mix of vegetables, served on a bed of fresh lettuce.

w. Boba Included

Cha shu / marinated pork, bamboo, kikurage mushrooms, red ginger, fish cake, scallion, seasoned egg, pork soup base.

Fluffy steamed buns filled with savory, seasoned pork.

Steamed shrimp dumplings typically filled with shrimp, wrapped in a thin translucent skin.

Delicate dumplings filled with savory pork and rich broth, offering a burst of flavor in every bite. (6 pieces)

Delicate dumplings filled with seasoned chicken and savory broth, offering a burst of flavor with each bite. (6 pieces)

Delicate dumplings filled with a savory blend of crab meat and pork, served in a set of six.

Steamed dumplings typically filled with shrimp and savory broth.

Sautéed Udon, Chicken, onion, carrot, cabbage

Sautéed Udon, NY strip steak, onion, carrot, cabbage

Sautéed Udon, Jumbo Shrimp, onion, carrot, cabbage

Sautéed Udon, Shrimp, scallop, mussel, fish cake, onion, carrot, cabbage

Japanese Chicken Nugget

Rice cake with honey, spicy mayo sauce, fish egg, scallions.

Octopus-filled dough balls topped with bonito flakes and mayonnaise.

Pan-fried dumplings filled with seasoned minced meat and vegetables, served on a bed of fresh lettuce.

Pan-fried dumplings filled with a savory mix of vegetables, served with a side of dipping sauce.

Tender edamame pods sautéed with a spicy seasoning blend, offering a flavorful kick in every bite.

Steamed young soybeans lightly sprinkled with sea salt.

Crispy battered squid served with a side of creamy dipping sauce.

Crispy fried tofu cubes in a dashi-based sauce

Delicate seaweed strands tossed with sesame seeds, offering a light and refreshing start to your meal.

Dumplings filled with seasoned shrimp, available fried or steamed.

Crispy golden rolls filled with a savory mix of vegetables, served on a bed of fresh lettuce.

Grilled chicken skewers with scallions, glazed with a savory sauce, served on a bed of fresh lettuce.

Grilled chicken wings on skewers, seasoned and glazed, served atop fresh lettuce.

Tender quail eggs wrapped in savory bacon, grilled to perfection over a traditional robatayaki. Served on a bed of fresh lettuce.

Grilled pork sweet sausage and scallions on a skewer, served on a bed of fresh lettuce.

Grilled skewered beef cubes glazed with a savory sauce, served on a bed of fresh lettuce.

Grilled shrimp wrapped in bacon, skewered and served with fresh lettuce leaves.

Shrimp skewered and grilled over charcoal, often served with a traditional soy-based glaze.

Tender grilled squid skewers with a savory glaze, served atop crisp lettuce.

Grilled skewered scallops with a savory glaze, served on a bed of fresh lettuce.

Grilled fish cake skewers, seasoned and served on a bed of fresh lettuce.

Grilled skewered mushrooms brushed with a savory glaze, served on a bed of fresh lettuce.

Grilled broccoli skewers with a savory glaze, highlighting the natural flavors of the vegetable.

Japanese eggplant grilled over charcoal, glazed with a savory miso sauce, and typically garnished with sesame seeds.

Grilled Japanese egg custard skewers seasoned with a savory glaze, served on a bed of fresh lettuce.

Grilled corn on the cob with a light char, seasoned and served on a skewer.

Grilled Japanese sausage skewered and glazed, served on a bed of crisp lettuce.

Succulent grilled shrimp nestled in a fluffy steamed bun, complemented by crisp lettuce.

Crispy breaded chicken cutlet with fresh lettuce, and a hint of creamy sauce, all nestled in a soft steamed bun.

Toasted eel and cucumber in a steamed bun, complemented by a sweet and savory eel sauce.

Crispy breaded chicken cutlet served with a side of steamed rice, accompanied by shredded cabbage and pickled ginger, complemented by a rich curry sauce.

Peeled Crawfish, seasoned egg, onion, scallion, with garlic butter sauce.

Pork belly, seasoned egg, steamed broccoli, marinated sauce or chef special sauce.

Cha shu / marinated pork, bean sprout, corn, carrot, scallions, seasoned boiled egg, and miso soup base (pork soup base).

Cha shu / marinated pork, Miced pork, seasoned egg, bean sprout, bamboo, scallions, mayu oil, miso soup base (pork soup base).

Cha shu / marinated pork, bamboo, kikurage mushrooms, red ginger, fish cake, scallions, black garlic oil, pork soup base, seasoned egg.

Cha shu / marinated pork, bamboo, kikurage mushrooms, red ginger, fish cake, scallion, seasoned egg, pork soup base.

Cha shu / marinated pork, bamboo, bean sprout, fish cake, scallions, light soy sauce and chicken soup base, seasoned egg.

Bean sprout, bamboo, corn, kikurage mushrooms, scallion, shiitake mushroom veg soup.

Seasoned egg, bean sprout, corn, fish cake, scallions, in a curry soup base. Options: thin, thick, or gluten-free noodles.

Grilled NY steak, kikurage mushrooms, red ginger, bamboo scallions, fish cake, miso pork soup base, seasoned egg.

Salmon, bean sprout, fish cake, scallions, light soy sauce and chicken soup base, seasoned egg.

Chicken, bean sprout, fish cake, scallions, light soy sauce and chicken soup base, seasoned egg.

Fried chicken, bamboo, bean sprout, scallion, fish cake, seasoned egg, red ginger, light soy sauce and chicken soup base.

Bean sprout, kikurage mushroom, scallions, red ginger, seasoned egg, two shrimp tempura on the side, light soy sauce and chicken soup.

9 pieces shrimp, kikurage mushrooms, red ginger, bamboo, scallions, fish cake, shoyu base, chicken soup, seasonal egg.

Cha Shu, Bean sprout, Kikurage mushroom, Scallions, Red ginger, Fish cake, Seasoned egg, Spicy garlic sauce, Pork soup base

Scallion, shredded beef, green pepper, seasoned egg, carrot, teriyaki sauce.

Succulent shrimp glazed in teriyaki sauce, served with sautéed onions, boiled egg halves, steamed broccoli, and a portion of white rice.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

6 pcs tofu,broccoli,mushroom,onion and carrot

8 Pcs Sliced eel, Oshigo, red ginger, and eel sauce

Cha Shu (marinated pork), minced pork, scallions, seasoned egg, bean sprout, scallions

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Sautéed shrimp, peas, carrots, and scrambled eggs mixed with seasoned rice.

Broccoli, carrots, and other fresh vegetables mixed with rice.

Beans, carrot, egg, and scallions mixed with rice.

w. Boba Included

Mango milk tea with choice of serving hot or cold.

Fragrant jasmine blended with smooth tea, served hot or cold.

Coffee milk tea blend, served hot or cold.

Matcha milk tea, available hot or cold.

Coconut milk tea, available hot or cold.

Thai milk tea, served hot or cold.

Banana milk tea offered hot or cold.

Watermelon-infused tea mixed with creamy milk, served hot or cold.

Honeydew milk tea, available hot or cold.

Strawberry milk tea available in hot or cold options.

Japanese mango tea, available hot or cold.

Passion fruit tea, hot or cold.

Japanese peach tea, choice of served hot or cold.

Green apple infused tea, available hot or cold.

Japanese strawberry tea, available hot or cold.

Japanese-style lemon tea. Available hot or cold.

Lychee tea, available hot or cold.

Guava-infused tea, available hot or cold.

Steeped black tea, served hot, offering a robust and soothing experience.

Mango-infused green tea, available hot or cold.

Honey-infused green tea, served hot or cold.

Green apple-infused tea, available hot or cold.

Strawberry green tea, choice of hot or cold.

Lemon-infused green tea, available hot or cold.

Lychee-infused green tea, available hot or cold.

Guava-infused green tea, available hot or cold.

Passion fruit green tea, choice of hot or cold.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Bright and refreshing, this orange soda offers a bubbly citrus taste with natural orange flavors.

Crisp and refreshing carbonated beverage with a distinct ginger flavor.

Refreshing citrus beverage.

Made from organic apples, this 100% juice offers a refreshing and natural taste with no added sugars.

FIJI water comes from a sustainable ancient aquifer deep within the earth on the islands of Fiji. FIJI water 500ml

Carbonated natural mineral water with a refreshing sparkle.

Strawberry Flavor ONLY

Mochi ice cream, choice of vanilla or green tea flavors, encased in sweet rice dough.

Ladyfingers dipped in coffee, layered with mascarpone cheese, and finished with a dusting of cocoa powder.

Thick Japanese udon noodles, typically pan-fried and served with a light seasoning.

Thin noodles served as a side, typically prepared with a light seasoning.

Miso soup with tofu, seaweed, and green onion in a soybean paste broth.

Chicken soup base featuring a clear chicken broth, typically includes green onions and a hint of sesame.

A light vegetable broth, typically includes a mix of seasonal vegetables, commonly found in Japanese cuisine, served as a side.

Curry soup base typically includes a rich blend of spices simmered with onions and often contains a meat or vegetable broth foundation.

A side serving of our rich and savory tonkotsu base, typically consisting of a pork bone broth.

A base broth for soup, typically including a blend of flavors tailored to complement various Japanese dishes.

Thinly sliced pork belly, typically marinated and grilled, served as a flavorful addition to complement your meal.

Chicken typically grilled and served with a side of teriyaki sauce.

Panko-breaded chicken breast, deep-fried and typically served with a tangy katsu sauce.

Two pieces of shrimp coated in a light batter and deep-fried, typically accompanied by a dipping sauce.

Grilled to your preference, this steak is seasoned with Japanese spices and may include a hint of teriyaki sauce.

Boiled egg marinated in tamari and spices, commonly enjoyed as a flavorful side dish.

Housemade garlic chili oil, a spicy Japanese condiment ideal for enhancing dishes with a rich, umami-packed heat.