Kumagoro Menu

Inside: crab meat, tempura shrimp, cucumber, avocado. Outside: unagi sauce, spicy mayo, tempura flake.

Spicy. Miso flavored ramen noodle soup with green onion, seaweed, corn, pork slice.

Chicken or pork.

Spicy. Extra pork miso ramen with green onion.

Baby scallops, mussels, squid, shrimp, ramen with vegetables.

Salty base ramen noodle soup with deep fried chicken.

Inside: crab meat, tempura shrimp. Outside: thinly sliced crab, unagi sauce, spicy mayo, tempura flake.

Extra spicy kimchi ramen noodle soups with green onion, pork slice.

Stir-fried noodles with tender chicken, cabbage, and carrots in a savory sauce.

Miso soup with green onions

Simmered hijiki seaweed, carrot, and bean curd.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fermented napa cabbage with spicy Korean sauce.

Hand-formed rice ball typically filled with marinated salmon roe (ikura). Often wrapped in nori (seaweed) for added texture and flavor.

Tender mussels baked with a savory sauce, garnished with green onions and fish roe.

Pan-fried dumplings filled with seasoned ground meat and vegetables, offering a crispy exterior and tender interior.

Grilled chicken skewers glazed with teriyaki sauce.

Marinated squid mixed with Japanese mountain vegetables and a light vinegar-based dressing.

Lightly fried tofu in a savory dashi broth, garnished with green onions, shredded carrots, and seaweed strips.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Tender baby octopus baked to perfection, garnished with vibrant green onions and delicate fish roe, served atop a bed of thinly sliced radish.

Crispy, tender chicken nuggets served with a side of golden fries.

Crispy, Juicy Wings- perfect for dipping

Grilled salmon collar typically served with ponzu sauce.

Cooked rice ball typically filled with seasoned salmon, wrapped in seaweed.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

5 Pieces of each.

Assorted vegetables like broccoli, sweet potato, and zucchini, lightly battered and deep fried with tempura sauce.

Crispy battered shrimp, deep-fried to a golden brown, served with a dipping sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, shrimp, veggie.

Crispy breaded chicken cutlet, tender and juicy inside, served with finely shredded cabbage.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Chicken or pork.

Grilled chicken thigh with rice and Japanese curry sauce, typically includes potatoes, carrots, and onions.

Shrimp with Japanese-style curry sauce, typically includes vegetables like potatoes, carrots, and onions.

Japanese style curry with a mix of vegetables and meats, typically including carrots, potatoes, and onions, served over rice.

Crispy chicken pieces coated in a savory sesame sauce, garnished with toasted sesame seeds.

Fresh mixed greens topped with slices of salmon, tuna, and scallops, garnished with shredded daikon and a dollop of tobiko.

Grilled king salmon fillets glazed with teriyaki sauce, served on a bed of sautéed cabbage and onions with a lemon wedge.

Grilled beef slices marinated in teriyaki sauce, typically served with steamed rice and stir-fried vegetables.

Grilled steak slices served on a bed of sautéed cabbage and mixed vegetables.

Grilled marinated beef short ribs, typically served with a sweet and savory teriyaki sauce.

Thinly sliced beef marinated in a special soy sauce, grilled on a teppan.

Thinly sliced pork marinated in a spicy Korean-style sauce, stir-fried with vegetables.

Salt flavored ramen noodle soup with green onion, seaweed, corn, pork slice.

Vegetable ramen noodle soups with green onion.

Spicy. Miso flavored ramen noodle soup with green onion, seaweed, corn, pork slice.

Extra spicy kimchi ramen noodle soups with green onion, pork slice.

Extra pork shoyu ramen with green onion.

Baby scallops, squid, shrimp, ramen noodle soup with green onion.

Spicy. Extra pork miso ramen with green onion.

Extra spicy kimchi ramen with baby scallops, squid, shrimp.

Salty base ramen noodle soup with deep fried chicken.

Baby scallops, mussels, squid, shrimp, ramen with vegetables.

Hot-pot with fishcake, egg, tempura shrimp.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir-fried noodles with tender chicken, cabbage, and carrots in a savory sauce.

Chicken, shrimp, veggie.

Inside: California. Outside: SMT, unagi, spicy mayo, unagi sauce, tempura flake. Items include raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: spicy tuna, cucumber. Outside: crab meat, fried snapper, tobiko, unagi sauce, green onion, spicy mayo. Items include raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: crab meat, cucumber, avocado. Outside: sesame seed.

Inside: crab meat, cucumber, avocado. Outside: tobiko.

Inside: unagi, cream cheese, cucumber. Outside: sliced avocado, unagi sauce, tobiko.

Inside: spicy tuna, shrimp tempura, avocado. Outside: crab meat, unagi, fried jalapeño (sauce: unagi, spicy mayo, sriracha, sweet chili, super hot sauce) tempura flake, tobiko, green onion. Items include raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: crab meat, tempura shrimp, cucumber, avocado. Outside: unagi sauce, spicy mayo, tempura flake.

Inside: California . Outside: unagi, avocado, unagi sauce, sesame seed.

Inside: California. Outside: spicy salmon, unagi sauce, spicy mayo, tempura flake, tobiko, green onion. Items include raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: crab meat, tempura halibut, cucumber, avocado. Outside: unagi sauce, yum yum sauce, tempura flake.

Inside: jalapeño, spicy tuna, cream cheese. Outside: unagi sauce, spicy mayo, sweet chili sauce, tobiko, green onion. Items include raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: crab meat, avocado, cream cheese. Outside: mix poke, unagi sauce, spicy mayo.

Inside: spicy tuna, cucumber. Outside: salmon, ponzu sauce, tobiko, sriracha sauce. Items include raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: crab meat, cucumber, katsu. Outside: unagi sauce, spicy mayo, tempura flakes, black sesame seeds.

Inside: California. Outside: baked spicy salmon, unagi sauce, spicy mayo, tempura flake, tobiko, green onion.

Inside: assorted raw fish, avocado (wrap with cucumber), daikon radish. Outside: ponzu sauce. Items include raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: spicy tuna, crab meat, tempura shrimp, soft shell crab. Outside: tuna, salmon, avocado, unagi sauce, spicy mayo, creamy sauce, tempura flake, tobiko, green onion. Items include raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: shrimp tempura, avocado, cucumber, cream cheese. Outside: crab meat, unagi, unagi sauce, spicy mayo, sweet chili sauce, tempura flake, green onion.

Inside: tuna, salmon, snapper, cream cheese, tamago, avocado (deep fried). Outside: unagi sauce, spicy mayo, creamy sauce, green onion. Items include raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: crab meat, tempura shrimp. Outside: thinly sliced crab, unagi sauce, spicy mayo, tempura flake.

Inside: lobster, cucumber, avocado, crab meat. Outside: crab meat, tempura flake, unagi sauce.

Inside: shrimp tempura, avocado, cucumber. Outside: crab meat, tuna, unagi sauce, spicy mayo, tempura flake, tobiko, green onion. Items include raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: crab meat, cream cheese, avocado (deep fried). Outside: spicy tuna, unagi sauce, spicy mayo, tempura flake. Items include raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: tuna, salmon, crab meat, avocado. Outside: cucumber wrap, jalapeño. Items include raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: salmon, cream cheese, avocado. Outside: tobiko, sesame seeds. Items include raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: spicy tuna, cucumber. Outside: assorted raw fish mixed with tobiko, green onion, sesame seed, variety sauces. Items include raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: California. Outside: tuna, salmon & other raw fish, avocado. Items include raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Inside: spicy tuna, cucumber. Outside: spicy tuna, unagi sauce, spicy mayo, tempura flake, tobiko. Items include raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Inside: spicy tuna, cucumber. Outside: tuna, salmon and other types of raw fish, avocado. Items include raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Inside: spicy tuna, cucumber. Outside: tobiko, sesame seeds. Items include raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: soft shell crab, crab meat, cucumber, avocado. Outside: tobiko. Items include raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: mixed veggies. Outside: sliced avocado (no sauces).

Inside: spicy tuna, cream cheese. Outside: crab meat, spicy mayo (baked), unagi sauce, sriracha sauce. Items include raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside: spicy yellowtail, cucumber. Outside: yellowtail, jalapeño, ponzu sauce, sriracha sauce. Items include raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh crab, avocado, and cucumber wrapped in seasoned sushi rice and seaweed.

Spicy tuna hand rolls with fresh tuna, seasoned rice, and crisp seaweed, garnished with sliced vegetables and a spicy sauce.

Crab meat, avocado, cucumber, and tobiko wrapped in seasoned rice and nori seaweed.

Fresh salmon with avocado and cucumber wrapped in a seaweed cone.

Freshwater eel, cucumber, avocado, and unagi sauce in a seaweed cone.

Typically includes fresh fish, rolled into a cone of sushi rice and seaweed.

10 pieces sushi, 20 pieces sashimi, crunch, spicy rainbow roll spider roll.

Sliced raw surf clam served on a small bed of pressed sushi rice. One order typically includes two pieces.

Seared mackerel atop sushi rice, typically garnished with yuzu sauce, scallion, and kizami wasabi.

Fresh salmon wrapped in seasoned sushi rice and seaweed.

Sliced squid served on a small bed of pressed sushi rice. One order comes with two pieces.

Thinly sliced raw red snapper, served without rice.

Japanese-style sweet egg omelette served atop a bed of sushi rice and wrapped with a strip of seaweed.

Thinly sliced raw yellowtail (hamachi) sashimi. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Seared tuna sushi features lightly seared tuna atop sushi rice, typically garnished with green onions and a drizzle of spicy mayo.

Fresh scallop served on a small bed of pressed sushi rice. Typically includes two pieces of nigiri-style sushi.

Thinly sliced raw tuna, typically served without rice.

Two pieces of raw white tuna on sushi rice.

Flying fish roe, or tobiko, typically served atop a small bed of pressed sushi rice and wrapped in nori. Contains raw ingredients.

Two pieces of salmon nigiri and eight pieces of spicy tuna roll.

Grilled freshwater eel on a bed of sushi rice, typically garnished with a touch of wasabi and unagi sauce.

Delicate sushi topped with vibrant salmon roe and creamy egg yolk, wrapped in seaweed.

Sea urchin served atop hand-pressed sushi rice.

Fresh water eel with eel sauce over rice.

Chef's Seaweed choice of 10 pieces nigiri sushi. Items include raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's Seaweed choice of 12 pieces sashimi with tekka maki. Items include raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's Seaweed choice of 6 pieces nigiri sushi, 8 pieces sashimi, 4 pieces California roll. Items include raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef's Seaweed choice, assorted sashimi over sushi rice 12 pieces. Items include raw food. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thinly sliced pieces of fresh, raw yellowtail. One order comes with six pieces.

Thinly sliced pieces of fresh tuna. One order comes with six pieces.

An assortment of nine pieces of sashimi featuring salmon, tuna, and kingfish. Typically includes fresh wasabi and pickled ginger.

A mix of freshly sliced salmon, tuna, kingfish, and scallop sashimi, typically featuring a variety of raw fish selections.

A selection of twenty-four pieces of assorted raw fish, typically including salmon, tuna, yellowtail, and other fresh varieties.

Tender octopus mixed with fresh cucumbers, crisp radish, and seaweed, tossed in a savory sauce over a bed of rice noodles.

Fresh tuna, sushi rice, avocado, cucumber, edamame, seaweed salad, sesame seeds, and poke sauce.

Marinated tuna, salmon, white tuna, cucumber, avocado, edamame, mango chunks, green onions, tobiko, sesame seeds, and sushi rice.

6 pieces- king salmon.

6 pieces- avocado.

6 pieces - tuna.

6 pieces - yellowtail, green onion.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Choice of Sweet Tea, Unsweet Tea, Orange Juice or Apple Juice

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.