Awase miso with kelp, mushroom, and shungiku leaf soup base
$5.00
Osuimono
Slices of shiitake mushroom and tofu suspended in a clear soup made from fish bones
$7.00
Kuma's House Salad
A salad with massaged kale, salt pickled cucumber, and local seaweed
$10.00
Seaweed Salad
A mix of local and Japanese seaweed marinated in sesame oil
$7.00
Edamame
Blanched soybean pods tossed with coarse sea salt
$6.00
Chirashi Specials
Sake-Masu Box
12 slices of salmon and ocean trout from the back and the belly, cured roe, and salmon skin chicharrones served over wild grain rice blend with assorted veggies and kinshi tamago
$48.00
Chirashi
14 cuts of fish, ikura snap peas, and kinshi tamago scattered over a house blend of nishiki rice and wild grains
$54.00
Small Plates
Iidako Karaage
Tender baby octopus coated lightly with seasoned flour and fried crispy. Served with spicy dipping sauce.
$17.00
Kama — Broiled Fish Collar
Your choice of yellowtail or salmon fish collar seasoned with sea salt and steam broiled until perfectly tender and juicy. Served with a garlic ponzu dipping sauce.
$19.00
Great Balls Of Fire
Panko breaded tuna and hamachi roll topped with sriracha, spicy mayo, unagi sauce, green onions, tobiko, and house furikake
$14.00
Chef's Specials
Sashimi Sampler
Chef's choice of 3 types of fish, 2 pieces each
$27.00
Chef's 4-Piece Nigiri Tasting
Four pieces of sushi selected by the chef
$24.00
Chef's 8 Piece Nigiri Tasting
Eight pieces of sushi selected by the chef
$48.00
Nigiri & Sashimi Specials
Uni
Sea urchin, location varies based on season
$22.00
Toro
Bluefin tuna belly, Ensenada
$21.00
Sunazuri
Yellowtail belly, Kagoshima
$15.00
Sake Toro
Salmon belly, US East Coast
$14.00
Ama Ebi
Spot prawn, British Columbia
$14.00
Hirame
Fluke, US East Coast
$11.00
Tai
Sea bream, Kagoshima
$11.00
Walu
Yuzu marinated escolar, Korea
$10.00
Kuro Dai
Black sea bream, Miyagi
$10.00
Kanpachi
Amberjack, Hawaii
$10.00
Hamachi
Yellowtail, Kagoshima
$9.00
Umi Masu
Ocean trout, Loch Etive
$9.00
Sake
Salmon, US Atlantic
$8.00
Magurozuke
Soy marinated tuna, Pacific Islands
$12.00
Maguro
Tuna, Pacific Islands
$11.00
Maki
Faceplant
Jicama, avocado, cucumber roll topped with marinated Japanese eggplant and crushed sesame seeds
$16.00
Sweet Potato Roll
Tempura sweet potato and (vegetarian) unagi sauce
$8.00
Avocado Maki
Large slices of avocado and coarse sea salt
$7.00
Half Baked
Baked crab and avocado roll topped with salmon, green onions, tobiko, and spicy mayo
$19.00
The Saratoga
Seared ocean trout sprinkled with lemon zest topping a roll of avocado, asparagus, and jalapeno
$17.00
Jackalope
Hawaiian amberjack and pickled jalapeno on top with spicy hamachi and fried green scallions inside
$19.00
Tango
Fresh tuna and mango topped with ocean trout and yuzu kosho
$18.00
Fresca
Spicy tuna, pineapple, and avocado topped with walu ceviche and spicy oroshi
$18.00
Hey Girl
Tempura shrimp, cucumber topped with layers of tuna and avocado, spicy mayo, and unagi sauce
$19.00
Rainbow
California roll topped with various fish chosen by the chef
$17.00
Ebi Tempura Roll
Tempura shrimp, cucumber, avocado, perilla leaf, daikon radish sprouts, red leaf lettuce, and spicy mayonnaise
$13.00
Spicy Tuna Roll
Spicy tuna, cucumber, avocado, perilla leaf, daikon radish sprouts, and red leaf lettuce
$12.00
Negi Hama
Yellowtail and green onions in toasted seaweed
$9.00
Salmon Avocado Roll
Salmon, sesame seeds, lemon slices, and avocado
$11.00
California Roll
Real crab, avocado, and sesame seeds
$11.00
Kuma's Pantry
Kuma's Everything Shichimi
1 oz
$5.00
Kuma's Everything Furikake
1 oz
$5.00
House Spicy Mayo
8 oz
$10.00
Pickled Ginger
8 oz
$10.00
Kuma's Shira Ae Salad Dressing
8 oz. Tofu, sesame oil, and rice vinegar.
$10.00
House Ponzu Sauce
8 oz. Tamari soy base, mushroom dashi, and the Leche de Tigre runoff from daily ceviche serve as the citrus component of a traditional ponzu.
$10.00
Umami Soy Sauce Blend
8 oz. End product is a light soy-infused blend with mushroom umami and slight sweetness.
$10.00
Drinks
Soda
Your choice of Coke and Diet Coke
$4.00
San Pellegrino Sparkling Water
720 ml
$7.00
Appetizers
Miso Soup
Awase miso with kelp, mushroom, and shungiku leaf soup base
$5.00
Osuimono
Slices of shiitake mushroom and tofu suspended in a clear soup made from fish bones
$7.00
Kuma's House Salad
A salad with massaged kale, salt pickled cucumber, and local seaweed
$10.00
Seaweed Salad
A mix of local and Japanese seaweed marinated in sesame oil
$7.00
Edamame
Blanched soybean pods tossed with coarse sea salt
$6.00
Chirashi Specials
Sake-Masu Box
12 slices of salmon and ocean trout from the back and the belly, cured roe, and salmon skin chicharrones served over wild grain rice blend with assorted veggies and kinshi tamago
$48.00
Chirashi
14 cuts of fish, ikura snap peas, and kinshi tamago scattered over a house blend of nishiki rice and wild grains
$54.00
Small Plates
Iidako Karaage
Tender baby octopus coated lightly with seasoned flour and fried crispy. Served with spicy dipping sauce.
$17.00
Kama — Broiled Fish Collar
Your choice of yellowtail or salmon fish collar seasoned with sea salt and steam broiled until perfectly tender and juicy. Served with a garlic ponzu dipping sauce.
$19.00
Great Balls Of Fire
Panko breaded tuna and hamachi roll topped with sriracha, spicy mayo, unagi sauce, green onions, tobiko, and house furikake
$14.00
Chef's Specials
Sashimi Sampler
Chef's choice of 3 types of fish, 2 pieces each
$27.00
Chef's 4-Piece Nigiri Tasting
Four pieces of sushi selected by the chef
$24.00
Chef's 8 Piece Nigiri Tasting
Eight pieces of sushi selected by the chef
$48.00
Nigiri & Sashimi Specials
Uni
Sea urchin, location varies based on season
$22.00
Toro
Bluefin tuna belly, Ensenada
$21.00
Sunazuri
Yellowtail belly, Kagoshima
$15.00
Sake Toro
Salmon belly, US East Coast
$14.00
Ama Ebi
Spot prawn, British Columbia
$14.00
Hirame
Fluke, US East Coast
$11.00
Tai
Sea bream, Kagoshima
$11.00
Walu
Yuzu marinated escolar, Korea
$10.00
Kuro Dai
Black sea bream, Miyagi
$10.00
Kanpachi
Amberjack, Hawaii
$10.00
Hamachi
Yellowtail, Kagoshima
$9.00
Umi Masu
Ocean trout, Loch Etive
$9.00
Sake
Salmon, US Atlantic
$8.00
Magurozuke
Soy marinated tuna, Pacific Islands
$12.00
Maguro
Tuna, Pacific Islands
$11.00
Maki
Faceplant
Jicama, avocado, cucumber roll topped with marinated Japanese eggplant and crushed sesame seeds
$16.00
Sweet Potato Roll
Tempura sweet potato and (vegetarian) unagi sauce
$8.00
Avocado Maki
Large slices of avocado and coarse sea salt
$7.00
Half Baked
Baked crab and avocado roll topped with salmon, green onions, tobiko, and spicy mayo
$19.00
The Saratoga
Seared ocean trout sprinkled with lemon zest topping a roll of avocado, asparagus, and jalapeno
$17.00
Jackalope
Hawaiian amberjack and pickled jalapeno on top with spicy hamachi and fried green scallions inside
$19.00
Tango
Fresh tuna and mango topped with ocean trout and yuzu kosho
$18.00
Fresca
Spicy tuna, pineapple, and avocado topped with walu ceviche and spicy oroshi
$18.00
Hey Girl
Tempura shrimp, cucumber topped with layers of tuna and avocado, spicy mayo, and unagi sauce
$19.00
Rainbow
California roll topped with various fish chosen by the chef
$17.00
Ebi Tempura Roll
Tempura shrimp, cucumber, avocado, perilla leaf, daikon radish sprouts, red leaf lettuce, and spicy mayonnaise
$13.00
Spicy Tuna Roll
Spicy tuna, cucumber, avocado, perilla leaf, daikon radish sprouts, and red leaf lettuce
$12.00
Negi Hama
Yellowtail and green onions in toasted seaweed
$9.00
Salmon Avocado Roll
Salmon, sesame seeds, lemon slices, and avocado
$11.00
California Roll
Real crab, avocado, and sesame seeds
$11.00
Kuma's Pantry
Kuma's Everything Shichimi
1 oz
$5.00
Kuma's Everything Furikake
1 oz
$5.00
House Spicy Mayo
8 oz
$10.00
Pickled Ginger
8 oz
$10.00
Kuma's Shira Ae Salad Dressing
8 oz. Tofu, sesame oil, and rice vinegar.
$10.00
House Ponzu Sauce
8 oz. Tamari soy base, mushroom dashi, and the Leche de Tigre runoff from daily ceviche serve as the citrus component of a traditional ponzu.
$10.00
Umami Soy Sauce Blend
8 oz. End product is a light soy-infused blend with mushroom umami and slight sweetness.