Kuma Kitchen + Bar Menu

Lettuce, red cabbage, pickled carrots and daikon, cucumber, red onion, cilantro, Thai basil, bell pepper & rice noodles served with a creamy peanut butter dressing topped with peanuts, Thai chilies and fried shallots

Lettuce, red cabbage, bell pepper, mint, red onion, cucumber, Vietnamese coriander, cilantro & crown daisy, crispy fried pork egg rolls, served with garlic fish sauce dressing, topped with crispy noodles, fried shallots and Thai chilies

Curried crispy rice, lettuce, mint, cilantro, red onion, bell pepper, cucumber, red cabbage, crown daisy & carrots served with a yellow bean dressing

Crispy shoestring fries tossed in a fish sauce glaze, thai chilies, cilantro, green onions, and lime wedge.

Served with a sweet & sour sauce.

Green beans wok-tossed in a savory garlic sauce, topped with fried garlic and cilantro.

Served with sweet chili sauce

Crispy battered tubes and tentacles served with house chunky tartar sauce and lemon wedge

Fried chicken wings served with sweet chili sauce

Fried chicken wings tossed in the choice of Thai Crispy Garlic, Honey Sriracha, or Garlic Fish Sauce glaze

Egg, garlic, carrots, peas, corn, onion, chinese sausage, butter, topped with fried shallots and cilantro. Add fried chicken, beef, shrimp, and soft shell crab with an additional charge.

Spicy. Seasoned patty with American cheese, brioche bun, pate-mayo spread, maggi seasoning, cucumber, jalapeño, pickled carrots and daikon, served with shoestring fries and yuzu aioli.

Thinly sliced rare steak, brisket, beef meatballs in Vietnamese pho noodle soup, garnished with white and green onions and cilantro

Hand-breaded & marinated chicken thigh coated in house fish sauce, topped with coleslaw, yuzu aioli, cilantro, lime, red onions on brioche bun, served with fries

Traditional Vietnamese slow braised beef stew served on corn street tacos topped with braised carrots, queso fresco, white onions, cilantro, house made salsa and Bo Kho consomme

Udon noodles in creamy cheese sauce with bunashimeji mushrooms, topped with furikake and sunny side up egg. Choice of fried tofu, grilled chicken or beef\nUpgrade protein: Shrimp $6 or Soft Shell Crab $7

Udon noodles cooked in a savory minced pork sauce, topped with pickled carrots and daikon, takuan (Japanese pickled radish), cucumber, cilantro, green onions, chili oil