Kuma Kitchen + Bar Menu

Spaghetti noodles sautéed in a buttery garlic sauce, bunashimeji mushrooms, topped with parmesan cheese, topped with green onions. Add fried chicken, beef, shrimp, and soft shell crab with an additional charge.

Fried and dressed in sweet & spicy sauce, garnished with fried shallots and lemon wedge.

Udon noodles in creamy cheese sauce with bunashimeji mushrooms, topped with furikake and sunny side up egg. Choice of fried tofu, grilled chicken or beef Upgrade protein: Shrimp $6 or Soft Shell Crab $7

Served with a sweet & sour sauce.

Crispy shoestring fries tossed in a fish sauce glaze, thai chilies, cilantro, green onions, and lime wedge.

Green beans wok-tossed in a savory garlic sauce, topped with fried garlic and cilantro.

Fried chicken wings tossed in the choice of Thai Crispy Garlic, Honey Sriracha, or Garlic Fish Sauce glaze

Thinly sliced rare steak, brisket, beef meatballs in Vietnamese pho noodle soup, garnished with white and green onions and cilantro

Traditional Vietnamese slow braised beef stew served on corn street tacos topped with braised carrots, queso fresco, white onions, cilantro, house made salsa and Bo Kho consomme

Crispy shoestring fries tossed in a fish sauce glaze, thai chilies, cilantro, green onions, and lime wedge.

Served with a sweet & sour sauce.

Green beans wok-tossed in a savory garlic sauce, topped with fried garlic and cilantro.

Served with sweet chili sauce

Crispy battered tubes and tentacles served with house chunky tartar sauce and lemon wedge

Fried chicken wings tossed in the choice of Thai Crispy Garlic, Honey Sriracha, or Garlic Fish Sauce glaze

Battered and fried enoki mushroom, served with yuzu aioli

Grilled broccolini, sweet oyster sauce drizzle, grated parmesan, fried garlic, lemon wedge

House-made pork sausage with lemongrass, shallots, galangal, garlic, bean thread noodles, kaffir lime leaves. Served with pickled vegetables & spicy Laos style tomato Jeow sauce

Cambodian hors d'oeuvre packed with a rich, sweet and savory flavor. Made with ground pork, coconut milk, and house sauce, served with fresh vegetables and toasted baguette, topped with crushed peanuts, green onions and Thai Chili

Lettuce, red cabbage, bell pepper, mint, red onion, cucumber, Vietnamese coriander, cilantro & crown daisy, crispy fried pork egg rolls, served with garlic fish sauce dressing, topped with crispy noodles, fried shallots and Thai chilies

Spicy. Shredded mango, cabbage, carrots, bell peppers, thai basil, cilantro, red onion, tossed in a house fish sauce dressing, topped with thai chili, crushed peanuts and shrimp chips.

Romaine lettuce with miso Caesar dressing, grated Parmesan, fried noodle nest, fried garlic, black pepper, lemon wedge.

Battered and fried prawns tossed in house sweet and spicy bang bang sauce, tomatoes, arugula, served in a Vietnamese baguette

Fried chicken, romaine lettuce, miso Caesar dressing, shredded parmesan, in a flour tortilla wrap

S t e a k S a n d w i c h *

Sauteed brisket with onions, melted provolone, sriracha-hoisin mayo, Thai basil served in a toasted Vietnamese baguette with Pho broth, cilantro and green onions

Fried marinated cod filet, fish sauce glaze, sauteed onion, spring onion, fresh dill, mint, tartar sauce, pickled red onions, roasted peanuts, classic bun

Seasoned beef patty topped with sauteed lemongrass beef, provolone cheese, brioche bun, pate-mayo spread, Maggi seasoning, cucumber, jalapeño, pickled carrots & daikon Sub Beyond patty +2

Seasoned beef patty topped with bulgogi marinated beef, provolone cheese, Danmuji (Korean pickled radish), lettuce, green onion, sesame, coleslaw, gochujang aioli, brioche bun. Sub Beyond patty +2

Udon noodles in creamy cheese sauce with bunashimeji mushrooms, topped with furikake and sunny side up egg. Choice of fried tofu, grilled chicken or beef Upgrade protein: Shrimp $6 or Soft Shell Crab $7

Udon noodles cooked in a savory minced pork sauce, topped with pickled carrots and daikon, takuan (Japanese pickled radish), cucumber, cilantro, green onions, chili oil

Spaghetti noodles sautéed in a buttery garlic sauce, bunashimeji mushrooms, topped with parmesan cheese, topped with green onions. Add fried chicken, beef, shrimp, and soft shell crab with an additional charge.

Egg, garlic, carrots, peas, corn, onion, chinese sausage, butter, topped with fried shallots and cilantro. Add fried chicken, beef, shrimp, and soft shell crab with an additional charge.

Egg, garlic, butter, onions, green beans, pineapple, curry powder, white pepper powder, topped with fried shallots and cilantro. Choice of fried tofu, grilled chicken or beef; shrimp +$6 or soft shell crab $7

Spaghetti and house made meatballs with “Tom Yum” flavored red sauce, topped with parmesan and cilantro

Thinly sliced rare steak, brisket, beef meatballs in Vietnamese pho noodle soup, garnished with white and green onions and cilantro