Zongo link African Restaurant Menu

Traditional African dish with choice of beef, chicken, fish, or goat meat.

Cassava couscous served with your choice of fried or grilled fish.

Fufu paired with light soup. Choice of beef, fish, or goat meat.

Banku with a choice of beef, fish, goat meat, and okro (okra) soup.

A traditional millet porridge with a smooth, creamy texture and a mildly tangy flavor.

Crispy fried yam paired with succulent chofi, topped with fresh vegetables and a tangy sauce.

Bowl Of Grilled Lamb

Savory pastry filled with seasoned ground meat, baked to golden perfection.

Banku with a choice of beef, fish, goat meat, and okro (okra) soup.

Lamb or chicken with Atieke (cassava couscous) and fresh salad.

Crispy fried yam paired with succulent chofi, topped with fresh vegetables and a tangy sauce.

Fufu or Banku paired with options like oxtail, egushie (melon seed soup), peanut soup, okro, or a combination.

Fufu paired with light soup. Choice of beef, fish, or goat meat.

Spicy African pepper soup with pampo fish, served with fufu. Also available with ground nut soup with options of beef, fish, or goat meat.

Choices of grilled or fried red snapper. Served with Atieke (cassava couscous) or fried yam.

Smooth pounded yam paired with rich, savory egushie stew, featuring tender meat and a blend of spices.

Traditional African dish with choice of beef, chicken, fish, or goat meat.

Combination of rice and beans served with choice of beef, chicken, egg, fish, or gari (grated cassava).

A traditional millet porridge with a smooth, creamy texture and a mildly tangy flavor.

Bowl Of Grilled Lamb

Savory pastry filled with seasoned ground meat, baked to golden perfection.

Chicken, lamb, or beef wrapped in traditional flatbread with vibrant spices.

Hibiscus tea brewed with dried hibiscus petals, offering a tart and refreshing flavor.